What to cook from cabbage in a multivariate? The most delicious recipes for cooking cabbage in a multivariate

How to quickly and deliciously prepare cabbage in a multivariate. Top recipes from cabbage in a multivariate.

RezeThere are a lot of cabbage ptas. Cabbage is combined with other vegetables, meat and fish, it can be served as a main course, as well as a side dish or a snack. Your attention is offered a selection of the best recipes from cabbage for domestic assistant multivarka.

How to cook stewed cabbage with meat in a multivariate? The recipe for cooking

Braised cabbage with meat in the multivariate

IMPORTANT: In this dish you can use any meat.

Separate a kilogram of meat into portions and prepare it with the lid open on the Baking program for half an hour, stirring constantly. Onions and carrots( 1 pc.) Chop, send to meat and cook for another 15 minutes, not forgetting to often turn pieces.

IMPORTANT: To make the meat more juicy, if desired, you can put tomato paste or any other sauce.

Thinly sliced ​​cabbage cabbage put in a bowl multivarka to meat and other vegetables. Salt and season the dish to your taste. Pour 100 ml of hot water, mix all ingredients, cover the lid and stew for half an hour on the Baking program, several times turning the spoon pieces of meat.

Cabbage in sour cream in a multivariate, recipe

Cabbage in sour cream in a multivariate

• At the beginning of cooking, chop 3 bulbs, 1 carrot, a bunch of greens, fry in the "Frying" mode until soft. Transfer the vegetables into a separate container
• Fork cabbage, divide into fairly large pieces, load them into the empty bowl, pour 5 tablespoons there.oils and a glass of meat broth. In the "Bake" mode, cook with a closed lid for a quarter of an hour.
• When the cabbage is slightly extinguished, send to it onions with carrots, put 3 tablespoons.sour cream, bay leaf, salt and season to your taste. Mix all the ingredients carefully, close the lid, set the Baking program for half an hour, and simmer the vegetables in the sour cream until the

signal. IMPORTANT: If after cooking you leave the cabbage warmed for another half an hour, it will turn out even softer and fragrant.

Cabbage recipe with rice in the multivariate

Stewed cabbage with rice in the multivariate

Cut the polylogram of the meat into pieces, fry on all sides on the "Baking" program, without closing the lid of the multivarker. One carrot grate on a large grater or finely chop, chop the onions. Add the vegetables to the bowl, mix the ingredients and cook with the lid open for another 15 minutes.

IMPORTANT: If desired, you can add a couple of spoons of tomato paste a few minutes before the meat is ready.

1 kg of cabbage chop, 1 multistaken rice thoroughly wash and send into the bowl. At the same stage, add salt and spices, bay leaf, a little water( to cover the bottom by 2-3 cm).Prepare for an hour and a half on the "Quenching" program.

Pearl barley with cabbage in the multi-bowl, recipe

Braised cabbage with pearl bar in the multi-bowl

Fry the chopped onions( 2 heads) and grated carrots( 2 pieces) in the "Hot" mode for 10 minutes. Add the chopped Bulgarian pepper into the bowl, cook for another 10 minutes.

Half a kilogram of cabbage finely chop, half a glass of pearl barley wash well, all send to the multivark. Pour a small amount of water, enough 100 ml. Salt, season to taste and mix the ingredients well.

IMPORTANT: In this recipe, it is important that the steam release valve is closed.

Close the cover, set the "Quenching" program and cook for 40 minutes before the signal.

Cabbage stewed with beans with a multivarquet, recipe

Stewed cabbage with beans in a multivariate

• Set the "Baking" program for 10 minutes, fry one piece of chopped onion and grated carrots on it. If desired, add tomato paste at this stage, but the dish will turn out delicious and without it
• Cut a kilo of cabbage in thin strips, send to a bowl to vegetables, pour 100-150 ml of boiled water. Salt, season, taste, mix, close the lid and cook for 20 minutes
• When the cabbage softens a bit, add a jar of canned beans to it and cook for 60 minutes in the "Quenching" mode.

Tasty cabbage with fish in a multi-recipe, photo

Cabbage with fish in the multivariate

IMPORTANT: Fish with cabbage is the perfect combination for a healthy dinner. This dish is convenient to prepare in the multivark, because while the cabbage will be stewed in the bowl, the fish will be cooked for a couple in a special container.

• Fish for this recipe will suit any. Wash it, peel it and divide it into several portions.
• In the "Baking" mode, fry until soft, 2 heads of chopped onion and one grated carrot on a large grater. When the vegetables are ready, add to them half a kilo of finely chopped cabbage. Without closing the lid, cook in the same mode until the cabbage becomes soft
• When the cabbage finally ceases to be stiff, salt it, season it to taste, add 2 tablespoons.tomato paste and a couple of laurel leaves

IMPORTANT: Be sure to pour 100-150 ml of boiled water to make the necessary steam for the fish.

On the stewing program, prepare vegetables for half an hour. At the end of this time, open the lid, set the cooking bowl to a couple, place the pieces of fish in it, salt them and add your favorite spices. Close the lid and cook for another half hour.

Recipe for vegetable stew with cabbage in the multivariate

Vegetable stew with cabbage in the multivariate

• Half a fork of cabbage chop and load into a bowl, greased with vegetable oil. In the "Baking" mode with the lid open, cook cabbage for half an hour so that it is fried and softened
• After 30 minutes add two carrots cut into cubes, a couple of bulb-milled bulbs and six chopped potatoes into a multivark. Salt, put a bay leaf, tomato paste and favorite spices. Mix, close the lid, put the program "Quenching" for 1 hour

Cabbage solo from cabbage with pork in the multi-bowl

Salad from cabbage with pork in the multi-bowl

• In the program "Roast" with the lid open, fry a couple of crushed onions and one grated carrot.400-500 g of pork, cut into cubes, put into bowl, fry on all sides for about 20 minutes, then close the lid, set the program "Stew" and cook for another 20 minutes.
• Cut cabbage fork and chop a couple of garlic cloves. Send everything to the bowl, put salt, spices, a tablespoon of tomato paste, 100 ml of boiled water
• . Mix everything thoroughly, close the lid and cook in the "Quenching" mode for an hour and a half. Do not forget to open the lid every half hour and stir the dish

IMPORTANT: If at the end of the cooking not all the water boils off, install the "fry" program and cook with the lid open until there is water left.

Sour cabbage soup recipe in multi-bowl

Cabbage soup in multi-bowl

300 g of pork chop into cubes and fry, stirring constantly, in "Baking" mode for half an hour.

IMPORTANT: Instead of pork, you can take a chicken. Do not pre-fry it, immediately send it along with the vegetables in the water.

You will need sauerkraut in the amount of 300 g. If it is too salty, rinse it under water, then put it in the bowl.

• Grate the onion, grate one carrot on a large grater. Send the vegetables to the meat and fry them together for another 15 minutes.
• Roast the vegetables with pork under the lid, stirring occasionally. A few minutes before the meal, add the chopped tomato, from which you first remove the
• peel. Cut the potatoes into cubes, place in a bowl along with the bay leaf, salt, add spices to your taste. Pour in water so that it covers all ingredients with interest. Cook in the mode "Quenching" an hour and a half

How delicious to cook cabbage in the multivarker: advice and feedback

Cooking in the multivariate

• Despite the variety of varieties, white cabbage is the most common cabbage variety in Russia. It is stored for a long time, therefore cabbage dishes are relevant all year round.
• It is also a very useful vegetable. Its calorific value is only 27 kilocalories per 100 g, which makes cabbage a dietary food. How many diets exist, the main product of which is the white cabbage
• Vegetable contains vegetable protein, a large number of ballast substances, as well as many vitamins and micro- and macro elements. It is difficult to name such a vitamin, which in a certain amount would not be part of the cabbage fork. One vitamin C in it is more than in lemon
• It is most useful to eat cabbage in raw form, that is, to prepare from it a wide variety of salads. Raw cabbage improves the skin, so it is important that it enters the diet of adolescents suffering from acne and inflammation of the skin. A large amount of vitamin C makes the vegetable irreplaceable for colds

Video: Cabbage in the multivariate