Recipes of delicious gravy with meat, fish and vegetables. How correctly to prepare tomato sauce?

Article on how to cook a delicious gravy of meat, fish and vegetables.

• To our meat and fish, our ancestors began to prepare the gravy for a very long time.
• At first, the gravy was very simple - the juices extracted from the meat when it was cooked.
• Over time, the hostesses learned how to prepare different sauces for the second course on broth or water.

How to prepare a gravy?

Delicious gravy on meat and vegetable broth, milk, cream and water

• Modern housewives prepare many different bottles: on meat, vegetable, mushroom broth;water, milk and cream .To thicken the gravy, add flour, you can and starch.
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• To improve taste, add to the sauce: garlic, onion, parsley and dill greens, black pepper and fragrant, nutmeg, ginger or ready seasonings.
• The flour is fried in oil or a dry frying pan, and then gradually diluted with hot water and stirred so that there are no lumps.

Rustic sauce

Recipe :

1. Melt in the frying pan 2 tbsp.spoons of butter , add to it 1 tbsp.spoon with the top of the flour , fry until golden brown.
2. We pour 1 cup of milk and chicken broth into flour, stir, salt, pepper , let it simmer for 10 minutes, sprinkle with chopped greens of dill, parsley, and turn off the fire.

Sour cream on sour cream

Recipe :

1. Melt in frying pan 2 tbsp.spoon butter and a little toast 1 small bulb , finely chopped.
2. Adding 1 tbsp.spoon flour and fry until golden brown.
3. Dilute with 2 cups of vegetable broth , stir.
4. Add half a cup of sour cream, salt, pepper and other spices as desired.
5. Cook for 10 minutes, add greens and turn off.

Next 2 gravies prepare for meat.

Delicious sauce for meat

Hot sauce

Recipe for :

1. Moem 100 g of horseradish and grate it.
2. To the grated horseradish add 2 drops of vinegar.
3. On 40 g of butter slightly fry 2 tbsp.spoons without flour top.
4. Fill half a cup of meat broth , stir and bring to a boil.
5. Add horseradish, 150 g sour cream, salt and ground pepper to taste , stir.
6. 2 raw yolks whisk, heat, but do not boil, otherwise they will curdle, and add to the sauce, stir again.

Sauce with red wine

Recipe :

1. To the juice( 1 glass) in the pan, where the meat is roasted , add 1 teaspoon of flour , and stir.
2. Pour 100 ml of beef broth, half a glass of red wine, salt to taste, and simmer until slow( 5-10 minutes).
3. Remove from the fire, filter and serve meat.

The sauce that is fed to rice, vegetable and fish cutlets .

Sweet and sour sauce with raisins and wine

Recipe :

1. On 3 tbsp. Spoons of butter toast 2 tbsp.spoons of flour and 1 onion , finely chopped.
2. We pour hot water and get in the way;water should be so much that the gravy was of medium density.
3. Add salt, ground pepper, 1 glass of wine, 1 glass of lemon juice, 2-3 teaspoons of burnt sugar and sugar, so that the sauce tastes sweet and sour.
4. At the end, add half a glass of raisins , bring to a boil.

This sauce suits for any dishes, besides it can fill salads .

Lemon sauce with greens

Recipe :

1. Mix 4 tbsp.spoons of green parsley and dill, 2 tbsp.spoons of spring onion, salt and ground pepper .
2. Fill with 250 ml of cream and 1 tbsp.a spoonful of lemon juice , everything is mixed and the gravy is ready.

This sauce will approach to grilled meat, poultry, shish kebab .

Delicious sauce for baked meat, poultry and shish kebab

Ginger sauce

Recipe :

1. We join together for 1 tbsp.spoon of lemon juice and soy sauce, 6 tbsp.spoons of vegetable oil .
2. Add half a teaspoon of chopped ginger and 1 clove of garlic , also chopped.
3. The gravy is ready.

Recipe for a delicious sauce of pork

Delicious sauce from pork

Pork sauce comes to different side dishes: porridge, mashed potatoes, pasta .

Pork sauce with sour cream

Recipe :

1. 400 g of pork cut into small pieces and fry in a heated frying pan with 4-5 st.spoons of pig fat until golden brown.
2. 1 small bulb finely chopped, add to the meat along with 2 tbsp.spoons without the top of the flour , and also toast to a golden hue of onion and flour.
3. Dilute with 2 glasses of water, stirring.
4. To sauce we add 1 glass of sour cream, salt, ground pepper and other spices as desired. Extinguish with the lid closed until the meat is ready.
5. If the sauce is thick, add more hot water, and dilute it to the desired consistency.
6. In the end, sprinkle with gravy greens and turn off the fire.

Note .If instead of sour cream in a sauce add a few tablespoons of tomato paste, then you get the tomato sauce .

Beef gravy recipe

Delicious sauce of beef

Beef sauce is good for to boiled potatoes and mashed potatoes, different porridges of .

Beef sauce

Recipe :

1. Beef pulp( 500 g) cut into thin strips and fry on 1 tbsp.spoon of vegetable oil.
2. When the liquid evaporates, add to the meat 1 small finely chopped bulb, 1 tbsp.spoon flour and continue to fry, all the time stirring.
3. Then add the 1-2 st.spoons of tomato paste or a few finely chopped tomatoes without skin , stew for 1-2 minutes.
4. Add 2 glasses of water and stir until the gravy is homogeneous, salt, pepper and simmer until meat is ready.

Chicken stomach, recipe with photo

Delicious gravy from chicken stomachs

You can cook delicious gravy from chicken stomachs. Stomach is prepared quickly. This sauce will suit for pasta, mashed cereal and mashed potatoes .

Note .Chicken stomachs can not be cooked or stewed for a long time, because with long cooking they will lose their juiciness, and the prepared dish will be dry and tasteless.

Chicken stomach filling with bell pepper

Recipe :

1. Take chicken stomachs( 500 g) and cut, carefully washing and cut into small pieces.
2. Melt in the frying pan 1-2 tbsp.tablespoons of butter or pour as much vegetable oil and toast offal.
3. Cover the frying pan with a lid and stew for about 10 minutes.
4. Fine cut 1 small red bulb and add to the meat, fry for 8 minutes, stirring.
5. Then add the cut Bulgarian Bulgarian pepper( 2 pieces) , sprinkle 2 tbsp.spoons without the top of the flour and tommim, stirring for another 10 minutes.
6. Fill with 1-2 glasses of broth or water, salt, pepper, and simmer for another 25 minutes, until the stomachs are soft.

Recipe for gravy from carrots and onions

Tasty sauce from carrots and onions

This sauce is good for to mashed potatoes .

Delicious aromatic sauce with carrots and onions

Recipe for :

1. For 2 tbsp. Spoons of butter fry 1 small finely chopped onion and 2 teaspoons of flour .
2. Add 1 grated carrot and continue to fry.
3. With 3 tomatoes remove peel, previously lowering them for 2-3 minutes in boiling water, finely cut and add to the pan.
4. Pour the frying pan over the lid and simmer for a few minutes, until the tomatoes are soft.
5. Pour into a frying pan 1 glass of hot meat broth, salt, pepper to your taste , boil for about 10 minutes and turn it off.
6. In the end, add parsley greens and 3-4 cloves of chopped garlic.

Prepare the for gravy to the pasta.

Vegetable sauce

Recipe :

1. 1 small bulb finely chopped and fried in a frying pan with 1 tbsp.spoon of vegetable oil.
2. Add 1 carrot , worn on the grater and continue to fry.
3. Then add the crushed tomatoes( 400 g), a pinch of sugar, salt and pepper to taste , and bring to a boil.
4. Pour half a cup of fat cream, 1 tbsp.a spoon of butter, and boil until the liquid evaporates from the gravy.

Chowder sauce from chicken fillet

• Chicken now occupies a leading place among other meat products. Chowder from chicken is a delicious and useful additive to different side dishes.
• Chicken meat is well combined with carrots, tomatoes, bell peppers, garlic, mushrooms, zucchini and eggplant.
• The delicacies of chicken dishes will be given spices: thyme, basil, caraway, and turmeric , in addition to taste, also color the dish in yellow. It can be added to pilaf or gravy.

Delicious chicken fillet with mushrooms

Chicken fillet with mushrooms and sour cream

Recipe :

1. Medium bulb finely cut and fry on vegetable oil( 1 tablespoon) until golden in color.
2. Add chopped chicken fillet( 500 g) and continue to fry for 15 minutes, stirring.
3. Then add the finely chopped mushrooms: white, oily, oyster mushrooms( 500 g) and stew under the lid.
4. When mushrooms soften and darken, add 2-3 st.spoons of sour cream .
5. Separately fry in a frying pan with 30 g butter, 1 tbsp.spoon of flour, diluted 1 glass of water , give a boil and add to the mushrooms and meat.
6. Add to the sauce salt, spices to taste, and stew until cooked meat and mushrooms.
7. Instead of flour in the sauce, you can add a piece of shabby cream cheese.

Delicious gravy of chicken fillet with vegetables

Chicken fillet with vegetables

Recipe :

1. Chicken fillet( 500 g) cut into thin slices and fry in a frying pan with 2 tbsp.spoons of vegetable oil.
2. Add 1 medium carrot , worn on a grater, and continue to fry.
3. Then add the cut vegetables: with cubes - 1 small zucchini, 1 small bell pepper strips, cut into pieces - 2 tomatoes without skins, and stew for 5-10 minutes.
4. Fill the water with to cover vegetables and meat, salt, pepper, add other spices to taste and stew for another 20 minutes.
5. In the end, add crushed greens and finely chopped garlic( 2 cloves) , and turn off the fire.

Delicious sauce with mushrooms

Delicious sauce from mushrooms

This sauce is good for to draw .

Champignon sauce

Recipe :

1. On the 2-3 st.spoons of vegetable oil fry the finely chopped 1 small onion.
2. Add 0.5 kg of purified, chopped mushrooms and fry until the liquid evaporates and the mushrooms are slightly fried.
3. Mushrooms fill with 1 glass of cream, salt, pepper, add lemon juice to taste, and stew for 10 minutes, stirring.
4. At the end, add parsley greens, chopped 2-3 cloves of garlic , and turn off the fire.

Beef sauce with beef liver

According to dieticians, the most useful beef liver is .There are more vitamins and microelements in it than in the turkey, chicken and pork liver.

The sauce from the liver is well suited for to mashed potatoes or pasta .

Some tips to follow to get a delicious dish :

• To make the liver in the prepared dish soft and gentle, before cooking, you need to soak the in milk or water.
• When frying the liver, salt it at the end of cooking so that it is not hard.
• Buying beef liver, choose not very large - the size of the liver depends on the age of the animal, and the in a young animal and the liver is more delicious.
• Fresh liver has a bright color, it is shiny with a pleasant sweetish smell.

Delicious sauce from beef liver

Beef liver sauce with sour cream

Recipe :

1. Beef liver( 0.5 kg) soaked in water for about 1 hour, and then cut into small cubes.
2. Fry the liver in a frying pan with 2 tbsp.spoons of vegetable oil 10-12 minutes.
3. Add 1 onion , cut into cubes, 1 carrots , grated and stew for 5-7 minutes.
4. Pour 100 ml of sour cream and hot water or broth so that it covers the liver;salt, pepper , close the lid and stew for 5 minutes or more.
5. At the end add parsley, dill and chopped garlic( several dents) , and remove from heat.

Note .The liver can not be fried or cooked for a long time, otherwise it becomes stiff and tasteless. The ideal time for liver preparation is 20-25 minutes.

Recipe for a delicious fish sauce

Delicious fish sauce

A delicious sauce is obtained from such fish species that have few bones: pink salmon, trout, hake, pollock, chum, sea bass and other marine fish. Of the river fish for gravy, only pike is suitable.

Fish soup can be served to mashed potatoes, cereals, pasta or as a stand alone dish , with vegetable salad.

Rosemary sauce in tomato

Recipe :

1. Take 15 carcasses of pollock , remove scales, insides, cut off heads, fins and tails, rinse well and let drain off to water. Carcases can be fried whole or cut in half.
2. In a deep bowl, mix 3-4 st.spoons of flour, salt, black ground pepper and other spices to taste , and we drop fish from all sides.
3. In the frying pan pour vegetable oil( 1-2 tablespoons) , and fry the fish on both sides until it is browned.
4. Separately in a frying pan roast the diced onion ( 1-2 pcs.) and grated carrots( 1-2pc.).
5. Add 3-4 st.spoons of tomato paste, 1 tbsp.a spoonful of sugar, 1-2 glasses of hot water, we lower the fish, salt, pepper , cover with a lid and stew for 5 minutes.

Tomato sauce

Delicious, universal tomato sauce

This sauce can be served to different garnishes .

Tomato whole tomato sauce

Recipe :

1. One small onion and 2 tbsp.spoons of flour without top toasted on 2 tbsp.spoons of vegetable oil to a golden hue.
2. Adding 2-3 st.spoons of tomato paste and 300 ml of hot water , stir.
3. To sauce add 2 bay leaves, 1 tbsp.spoon sugar, salt, pepper black ground , boil for a few minutes, add parsley greens, dill and turn off.

Any sauce is prepared quickly. Thanks to her, the taste of the dish changes immediately. So you can diversify your menu. The same garnish, with a different gravy, will taste like different dishes.

Video: How to cook a gravy, recipe?