This article contains recipes for lean dough for every taste and desire.
Content
- The lean yeast dough for pies and cakes
- dough larks
- Lean shortbread dough
- Lean dough for the bread machine
- dough for dumplings and ravioli
- Lean dough for the oven
- pizza dough
- Lean dough without yeast
- dough Multivarki
- Recipe leanTest for fried pies
- Video: Best Lenten Yeast Dough!
IMPORTANT: The fasting days take up most of the year, namely 281 days. During this period it is customary to abandon the use of products of animal origin in food.
But, this does not force you to abandon the products from the test. There are so many recipes for amazing dough, and without the use of eggs, milk, butter in cooking.
Lean yeast dough for pies and pies
Lean yeast dough for pies and pies Lean yeast dough is suitable for making any products. From it you can bake insanely delicious pies and cakes. Depending on how much sugar is put in the dough, baking can be both sweet and savory.
Ingredients:
- Ingredients:
- Flour: 1 kg or 6 glasses
- Water: 2 cups
- Yeast: 30 grams of fresh or one sachet of high-speed
- Sugar: from 25 to 75 grams
- Vegetable oil: 75 grams
- Salt: 5- 7 grams
Production order:
- It is necessary to take a large bowl, preferably enamelled
- Water to warm, it must be warm, but not hot
- Pour water into a small container
- Dissolve yeast in water, add sugar and salt
- Siftму flour in the required capacity
- Add a mixture of yeast, sugar and salt
- to the flour Add the lean oil
- Knead the dough
- Cover with a cloth and leave for a while
- When the dough increases in its mass doubly, mix it again
- After that you can proceedto the preparation of pies or pies
IMPORTANT: The place where the dough will stand should be comfortable temperature. Do not let drafts occur.
Lark dough
Dough for skylarks On the day of the spring meeting on March 22, according to long traditions, larks are baked. Always this holiday falls on the time of Lent, because of this dough for biscuits should be without sour cream, butter and eggs.
Components:
- Water: 0,5 liters
- Flour:
- 2 kg Yeast: fast
- 22 grams Sugar: approximately 200 - 250 grams
- Salt: 3 - 5 grams
- lean oil: 250 grams Procedure
Manufacture:
- Water warm
- Dry compound parts mix
- Add to them lean oil
- Mix dough by systematically adding warm water
- Put the dough in a warm place, pre-covered with a cloth
- It should wait until the dough grows up approximatelytwice
- Dough can mold Lark
Lean
shortbread dough biscuits lean dough shortcrust dough can be lean. From it you can make a fancy shape, but at the same time, delicious cookies, baskets and any other products.
Components:
- Water: 100 ml
- Flour:
- 200 grams Baking Powder Dough: 12,5 grams
- Starch:
- 70 grams Sugar: 100 grams
- Vanilla sugar: 5 grams
- lean oil: 75 ml Sol
- : 5 grams
Production procedure:
- Combine flour, starch and baking powder
- Add vanilla sugar or vanillin, salt, sugar
- Then water and lean butter
- Knead the dough, it should turn out soft but elastic
- You can start baking
Lean dough for the bread machine
Bread made from lean dough bread machine easiest option dough - a bread maker. The hostess should only put the necessary ingredients in her bowl, and she will do the rest herself.
Components:
- Water: glass
- Flour: pound or 3 cups
- oil lean: half cup
- Sugar: 25 grams
- Salt: 5 - 7 grams
- Yeast: quick 1 sachet
procedure of manufacturing:
- Connectwater and lean oil
- Fill the salt and sugar in the bread maker
- Fill with a mixture of water and oil
- Enter the yeast and flour
- Close the bread pan cover
- Set the desired mode
IMPORTANT: Compound parts, Only for cooking dough in a bread maker, should only be room temperature.
Dough for dumplings and dumplings
Dough for dumplings and dumplings Almost every hostess has her favorite and tested test, a recipe for cooking dumplings and vareniki. On special days, when the dough must necessarily be lean, the well-known option is used.
Components:
- Flour: from 500 to 700 grams
- Water: 200 ml
- Salt: 3 - 5 grams
manufacture Procedure:
- Sift flour
- Construct therefrom slide, with a slight indentation
- Pour into water salt
- Slowly, stirring, pouring in salted water
- If necessary, add flour
- The dough should not stick to your hands, be homogeneous and steep
- After the dough has been mixed, it should be postponed for some time, for at least half an hour
- Only after thisexplores begin to sculpt dumplings or ravioli
Lean dough for the oven
Lean dough oven to oven cooking perfectly suited oparnogo yeast dough. Products made of it are especially delicate and airy.
Components:
- Flour: 3,5 cup or 550 grams
- Water: 1 cup sugar
- : 12,5 grams
- lean oil:
- 75 grams Salt: 20 - 22 grams of active yeast
- : 25 -27 grams
Production procedure:
- Water warm
- Add the right amount of sugar, yeast and 25 grams of flour to it.
- Dissolve all the ingredients, cover and put aside for about half an hour.
- It's a place to be warm
- After that, add 300 grams of flour and salt
- Knead the dough. At this stage it will be liquid
- Again, cover the dough and set aside a little more than half an hour to fit the
- . When this time has passed, add lean oil and all the flour
- Stir well to knead the dough and again give the fit
- Before making the confectionery,the dough must be carefully kneaded again
Pizza dough
Pizza dough From this pizza dough recipe, you can also prepare scones that are fried in lean oil.
Ingredients:
- Water: 105 ml
- Flour: 1.5 cups
- Salt: 5 - 7 grams
- Lean oil: 75 grams
- Black pepper: very little, 1 to 2 grams
IMPORTANT: Water must by all meansbe a low temperature.
Production procedure:
- All dry ingredients are poured into a convenient container
- Then add liquid
- Knead the dough for at least 10 minutes
- Cover the container with the prepared test cloth and leave in a cool place for about 45 minutes
- After this, you can proceed directly to the formation of pizza.
Lean dough without yeast
Lean dough without yeast Lean dough, without the addition of yeast, is more than easy to prepare. From it, you get delicious pies, vareniki.
- Ingredients:
- Water, carbonated: 240 - 245 ml
- Flour: 335 grams
- Sugar: 25 grams
- Salt: 12 grams
Production procedure:
- Combine sugar, salt, sparkling water
- In the resulting mixture, add flour
- Knead
- Dough made
Dough for multivarking
Dough for multivarking In a multivariate, with a baking function, you get insanely tasty pies, casseroles, biscuits and biscuits. Everything depends on the desire and taste preferences of the hostess.
Ingredients:
- Decoction of potatoes : 350 grams
- Flour: 0,5 kg
- Sugar: 50 - 55 grams
- Salt: 6 grams
- Fast acting yeast: 22 grams
- Lean oil: 110 grams
Manufacturing procedure:
- Connect: potato broth, salt, sugar, vegetable oil, yeast
- Introduce pre-sifted flour
- Stirred knead the dough if everything is done correctly, it will not be hard and will not stick to the hands
- Set aside in a comfortable placeperature to increase test twice
- again mix with the dough
- Set aside to rise somewhere else for 55 minutes
- You are now ready for further cooking recipe
lean dough for fried pies
fried patties of lean dough for fried pies perfectly suited choux pastry recipe. It is easy enough to prepare, and pies from it come out especially savory and delicate.
Components:
Vodka: 25 grams - Flour: 335 grams
- Water: 0,75 cups
- Vegetable oil: 45 - 55 grams
- Salt: 12 grams
Production procedure:
- Water is brought to boiling
- In the required capacity, combine the flour, lean oil, salt, vodka
- Pour boiling water in a trickle, constantly stirring. First with a spoon and then with the hands of
- Knead the elastic and light dough
- When making pies, lubricate the work surface and hands with lean oil
IMPORTANT: From this test, you can get insanely tasty as lean patties and pies with meat.
Video: Best Lenten Yeast Dough!