The best recipes of dishes with soy sauce from rice, buckwheat, eggplant, pasta, potatoes, vegetables. Delicious salad recipes, dressings for salads, fuchozy, omelet, fried tofu, mushrooms with soy sauce. Recipes of blanks with soy sauce for the winter

The article offers you several delicious recipes for cooking garnishes with soy sauce.

Soy sauce is a good seasoning not only for meat dishes, but also for garnishes: cereals, potatoes, vegetables. The sauce will enhance the taste of each ingredient and help you get an incredibly spicy, delicious and mouth-watering dish.

Rice with soy sauce and egg: recipe and photos

This dish is very often called "Rice in Chinese".It is prepared very simply, but it is quite capable of surprising with its satiety and taste. The secret of such rice is soy sauce, which is added in a very unusual way.

You will need:

• Fig. - 2 cups( pre-cook until half-ready in salted water).
• Egg - 1-2 pcs.(at your discretion)
• Soy sauce - 50 ml.(classic)
• Corn - several st.l.(you can use cooked, defrosted or canned).
• Peas - several st.l.(thawed or boiled).Sweet pepper - 1 pc.(Bulgarian fits best)
• Sesame - 1-2 tbsp.(white or mixture)
• Bulb - 1 pc.(medium or large size)
• Garlic - several lobules
• Pepper - several pinch
• Salt - a few pinchs

Cooked:

• Boil the rice until half cooked and drain the water while cooking rice, fry the vegetables.
• In the hot oil, send finely chopped onions, peppers, peas and corn. Strain the vegetables on high heat for several minutes until the onion is tender.
• Squash the garlic with the knife, send to the vegetables
• Add the rice to the vegetables and mix everything thoroughly, add the spices and salt as desired.
• Eggs should be beaten and add soy sauce, mix thoroughly.
• With a thin trickle, pour the sauce over the rice and at the same time mix everything thoroughly so that the egg mass is spread evenly throughout the rice.
• Add the sesame and hold the dish under the lid for a few minutes, decorate with greens before serving.

Rice cooked with soy sauce and egg

Fried aubergines with garlic and soy sauce: recipe and photos

Vegetable garnish is perfectly combined with meat dishes, cereals, pasta, potatoes. It is possible to emphasize the juiciness of eggplant with the help of soy sauce, and garlic and sharp spices will help to add a dish of piquancy.

You will need:

• Eggplant - 2 fruit( large enough)
• Soy sauce - several st.l.(classic)
• Garlic - 5-6 lobules( you can add one-piece, you can crush).
• Bulb - 1-2 pcs.(large)
• Sweet pepper - 1-2 pcs.(preferably Bulgarian)
• Freshly chopped greens - any to taste
• Mixture of peppers - a few pinchs
• Salt - a few pinchs of

Preparation:

• Eggplant should be pre-peeled, cut the fruits with plates, sprinkle with salt and leave to stand for several hours(can be soaked in salt water).
• Soaking will save the eggplant from bitterness. After that, they should be dried, cut into cubes or straws( as you like it).
• In incandescent oil on a frying pan, you should send onion, cut into half rings, sweet pepper, cut into strips.
• Stry the vegetables for a few minutes and then add the eggplant. The level of fire must be medium.
• Crush the garlic, add to the vegetables, salt and pepper the vegetables, pour in the soy sauce and mix everything thoroughly.
• Fry the vegetables without the lid( so that they do not become too soft).
• Frying time 15-20 minutes, then vegetables should be sprinkled with chopped greens before serving.

Fragrant eggplants in soy sauce

Salad from cucumbers of sesame and soy sauce: recipe and photos of

Even a normal vegetable salad, seasoned with soy sauce, becomes incredibly tasty and appetizing. You can choose any vegetables for salad and combine them with each other. The main secret is the balance of spices, salt, witticisms.

You will need:

• Fresh cucumbers - 3-4 pcs.(depending on their size)
• Carrots - 1 pc.(large, preferably young)
• Garlic - several lobules
• Fresh dill - several st.l.chopped
• Soy sauce - several st.l.(try, orient to taste).
• Vegetable oil - several st.l.(any that you like).
• Sesame White - 1-2 tbsp.(fried)

Preparation:

• Cucumbers should be rubbed on a grater for a Korean carrot, the same is done with carrots. As a result, you will get a long vegetable shavings.
• Fold the vegetables in a salad bowl, squeeze a few slices of garlic into them to taste.
• Add fried sesame seeds and mix thoroughly.
• Prepare a salad dressing with soy sauce, vegetable oil, salt and pepper.
• Season the salad and stir again, sprinkle with fresh chopped dill.

You can cut a cucumber not with straw, but in any convenient way: with cubes, ringlets

Dressing for vegetable salad with soy sauce: how to cook?

As already mentioned, soy sauce enhances the taste of any ingredient. That is why dressing for salads from soy sauce will be especially relevant, and most importantly - useful, because it can replace harmful mayonnaise. This recipe filling is universal and it is possible to flavor absolutely any vegetable salads, as it is combined with any ingredients.

You will need:

• Soy sauce - 3 tbsp.(only classic and natural sauce).
• Vegetable oil - 3 tbsp.(any that you like: corn, sunflower, olive, and others).
• Vinegar - 1 tbsp.(apple or wine, can be replaced with lemon juice).Mustard with grains - 1 tbsp.(can be replaced with ordinary mustard)
• Salt - pinch
• Pepper or pepper mix - pinch
• Garlic - 1-2 cloves( crushed garlic, can be replaced with dried garlic).

IMPORTANT: All ingredients are thoroughly mixed or whipped. You can add any other dried or fresh spice to taste. Refueling can be stored in the refrigerator and use it on occasion.

Universal dressing for vegetable salads based on soy sauce

Buckwheat with soy sauce for weight loss: how to cook?

Buckwheat is often present in dietary nutrition. It is valuable for its biological qualities, but it is quite tasty. To improve its taste, you can use soy sauce. It is not as harmful as salt, and even useful, if it is a product of natural fermentation of soybeans.

Add soy sauce should be already in the ready and boiled buckwheat porridge. You can also use a small amount of vegetable oil and dry natural spices. Such buckwheat should be eaten with fresh vegetables, avoiding meat and other "heavy" foods.

Recipe: pepper, mushrooms, soy sauce, pasta

Soy sauce can be added to stewed vegetables to make the dish not only juicy and tasty, but also to reveal all the shades of ingredients.

You will need:

• Sweet pepper - 1-2 pcs.(it is best to use Bulgarian peppers in different colors to make the dish look appetizing and beautiful).
• Mushrooms - 300-400 g.( It is best to use oyster mushrooms, but any other mushrooms are also suitable).
• Bulb - 1 pc.(large, or 2 small bulbs).
• Garlic - several lobules
• Fresh chopped herbs - several st.l.
• Tomato - 1 pc.(large or 2 small)
• Soy sauce - 50-70 ml.(classic, natural)
• Spices and a mixture of peppers - to your liking
• Any spaghetti - depending on the number of servings

Preparation:

• Pepper, onions, tomatoes and mushrooms should be chopped or cut into strips( the way you like it).
• Fry vegetables in hot oil until half cooked and then add crushed garlic, spices and soy sauce.
• Tomite the vegetables under the closed lid for about 10 minutes, add fresh greens.
• Spaghetti should be boiled and with special tongs get them from boiling water, putting in a frying pan with vegetables.
• Mix everything thoroughly and hold it for 5 more minutes.

Pasta with vegetables stewed in soy sauce

Spaghetti with vegetables and soy sauce: simple recipe

In a modern supermarket you can find a wide variety of frozen vegetables: Mexican, Mediterranean mixes, soup mixes, with cabbage and potatoes, and much more. From such mixtures it is easy to prepare a tasty dressing for spaghetti or any other pasta.

You will need:

• Spaghetti - as much as you expect to cook portions.
• Frozen "Mexican" mixture of vegetables - 400( you can also any other vegetable mix or fresh vegetables).Tomato sauce or tomato paste - several st.l.
• Soy sauce - several st.l.
• Mixture of peppers - a few pinchs
• Salt - a few pinchs of
• Fresh greens for serving

Preparation:

• Spaghetti should be boiled until half cooked.
• Warm up the oil in a frying pan and send vegetables into it, simmer them under a closed lid for 10-15 minutes.
• Add tomato sauce and soy sauce to the vegetables, squeeze a couple of garlic cloves to taste, mix everything thoroughly, add spices and cook for 10 minutes.
• Spaghetti can be laid out on a serving dish and pour stewed vegetables in soy sauce, or immediately send them into a frying pan and stash with vegetables for a few more minutes.

Funchoza recipe with vegetables and soy sauce: simple recipe

Funchoza is a rice noodle with a pleasant and slightly sweet taste. It blends perfectly with the fresh taste of vegetables and can only be supplemented with soy sauce to add a bit of salt and piquancy.

You will need:

• Funchoza - 1 package( or in the quantity that you prefer).
• Bulgarian pepper - 1 pc.(preferably red)
• Canned corn - 0,5-1 cans( to taste)
• Fresh boiled peas - 100-150 g( can be used frozen).
• Soy sauce - 40-50 ml.(classic, no flavor additives).Sesame or greens for decorating a ready-made dish - if desired.
• Garlic clove as desired

Cooking:

• Melt the butter in a frying pan, send peas and corn to it, as well as pepper, cut into small cubes.
• Tomite the vegetables, stirring them, about 5-7 minutes.
• Funchosa boil a few minutes in salted water and put into a pan with vegetables, squeeze out a slice of garlic, mix thoroughly and pour in soy sauce.
• Under the lid, soak the funch for less than 5 minutes. Serve with sesame or fresh herbs.

Funchoza with soy sauce and vegetables

Omelet with soy sauce how to cook: recipe and photo

Omelette with soy sauce is a simple but also very tasty dish that you can please your loved ones for dinner or breakfast. In addition to the sauce add to the egg mass you can have any spices, vegetables or meat to your liking.

You will need:

• Eggs - 3 pcs.
• Soy sauce - several st.l.
• Flour - 1-2 tbsp.(it is necessary for the omelet to become dense, it can be replaced with starch).
• Salt and pepper mixture - a few pinchs
• Red bell pepper - 1 pc.(can be substituted for sweet or completely excluded from the recipe).
• Fresh chopped greens

Preparation:

• Eggs should be whipped together with soy sauce, seasoned with pepper and salt.
• Add the flour and mix it thoroughly so that no lumps remain.
• In the round, add finely chopped greens and pepper, fry it under a closed lid 10 minutes over moderate heat.

Roasted tofu in soy sauce with sesame seeds: recipe and photo

Tofu - cheese, obtained from soybeans. His taste is soft, but quite fresh. Strengthen it with soy sauce and other spices. For this, the best way is to fry tofu.

Things To Do:

• Melt the butter
• Add the hot chamois oil
• Tofu slice the slices and put them in the burning oil
• Roast the tof for exactly several minutes on one side
• Add a few tablespoons of fried to the frying pan.soy sauce and pour the tofu a little more so that it absorbs its taste.

Fried tofu in soy sauce

Champignons marinated in soy sauce: recipe and photos

Marinated mushrooms will be an excellent snack on the festive table and a delicious snack on weekdays. It is quite possible to pickle mushrooms independently. To do this, you should clean them, put them in a jar and pour marinades, in which they should stand for 5-7 days.

Prepare a delicious marinade based on soy sauce( 0,5 liter jar):

• Water - 200 ml.(purified)
• Vinegar - 150 ml.(apple, wine or plain)
• Soy sauce - 100 ml.(classic)
• Bay Leaf - 2-3 pcs.
• Salt - 0.5 tsp.(preferably sea)
• Pepper peas fragrant - 1 tsp.

IMPORTANT: Pour the marinated mushrooms and put the jar in the fridge, every day the jar should be shaken.

String beans with soy sauce and garlic: recipe and photos

You will need:

• String beans - 500 g.( Frozen or fresh)
• Soy sauce - 50-70 ml.(any)
• Garlic - 2-3 wafers
• Sesame seeds - 1-2 tbsp.(white or mixture with black)
• Dried basil - 0.5 tsp.(or a mixture of Italian herbs).
• Butter - 1-2 tbsp.

IMPORTANT: Melt the butter and send a string bean to it, which should be fried over moderate heat for about 5-7 minutes. Only then add spices and crushed garlic, pour in soy sauce and pour in sesame seeds. Simmer the beans under the lid for 5-7 minutes, and then evaporate without a lid for another 5 minutes.

Zucchini with soy sauce and sesame in oven: recipe and photo

You will need:

• Marrows - 2 large fruit( can be replaced with zucchini)
• Bulb - 1 pc.large or 2 pcs.small
• Garlic - 2 teeth( according to your preferences)
• Pepper and salt - a few pinchs
• Soy sauce - 40-50 ml.(classic)
• Sour cream - several st.l.
• Fried white sesame - 1-2 tablespoons

Cooking:

• Onions are half-rings fried in a frying pan, zucchini are added to it, cut into cubes and languish for several minutes.
• After that, vegetables are transferred to heat-resistant dishes and sprinkled with fried sesame seeds and spices to taste.
• Prepare sauce from sour cream, crushed garlic and soy sauce.
• Sauce pour the vegetables and send the vegetables in the oven for 20-25 minutes at medium temperatures( up to 180 degrees).

Black caviar from soy sauce and butter: how to make?

The so-called "false" black caviar from soy sauce will not only decorate dishes, but also a treat for those who eat only vegetable food.

How to make:

• Measure 2 grams of agar-agar
• Dissolve agar-agar in vegetable refined oil and heat until it starts to boil.
• Completely cool the oil
• Soy sauce, put into the pipette
• Drip the sauce in cold oil, each droplet will "grasp" and fall to the bottom with a ball.
• After all the procedures, drain the oil, use caviar.

Soy sauce caviar

Eggplant with soy sauce for the winter: recipe of the

billet You will need:

• Eggplant - fresh fruit 1 kg.(the amount depends on the preferred amount of preservation).
• Garlic - several lobules( to taste)
• Bulb - 1-2 pcs.(large)
• Soy sauce - 100 ml.
• Pepper fragrant and ground - according to

's preferences. Preparation:

• Eggplants should be washed and cut into cubes.
• . They should be poured with salt water and let them stand for 10-15 minutes in order to pick up the bitterness.
• In a frying pan fry the chopped onion, add the eggplant, squeeze the garlic, add spices and simmer 10-15 minutes under the closed lid.
• Add the soy sauce, mix thoroughly and simmer for another 10 minutes.
• Roll in the usual way

Sweet cherry in soy sauce for the winter: recipe

You will need:

• Cheremsha - 2 kg.(washed leaves)
• Pure water - 1,3 l.purified water
• Vinegar - 1 tbsp.
• Soy sauce - 100 ml.
• Salt - 1 tsp.

How to close:

• The leaves are cut, folded into the jar
• Pour the leaves with boiling water, let the horseradish stand up
• Drain, boil again
• Pour soy sauce, vinegar into the jar, add salt
• Fill with boiling water and roll

Video: "Rice with soy sauce andcurry »