Recipes for the preparation of black bread. Dishes of black bread.
Contents
- Benefits, composition of black bread and vitamins
- What kind of flour is baked black bread?
- Black bread yeast: the recipe in the oven and the bread maker
- The black bread on the leaven: the recipe in the oven and the bread maker
- How to make homemade kvass from the black bread
- Toasts from black bread with garlic
- Rusk bread crumbs to beer with garlic recipe in the oven
- Howto fry black bread with garlic in a frying pan?
- Black bread with garlic cheese
- Toasts from black bread with egg
- Sandwiches and canapés with herring and black bread
- Sandwich with black bread, sprats and cucumber
- Sandwiches with black bread and red fish
- Salad with black bread and tomatoes
- Charlotte from black breadwith apples
- Can I add black bread to cutlets?
- Use of black bread with butter and honey
- Calories of black bread
- How many calories in a piece of black bread with
- oil VIDEO: Use of rye bread
Black bread was the most popular in Russia. At that time, products from white wheat flour could be afforded exclusively by nobles. This was due to the low resistance of wheat to cold.
But later the breeders brought out white wheat varieties, which is resistant to the harsh climate. Accordingly, it made white bread more popular.
Benefits, composition of black bread and vitamins
But nutritionists recommend eating exactly rye baked goods. This is due to the use of products from dark flour.
Useful properties of black bread:
- Low calorie. Compared with white, rye pastry is less caloric. In 100 g of product 200 calories
- Rich vitamin composition. Vitamins in rye flour are higher than in wheat
- High content of amino acids, because of this black crust has a characteristic sour taste
- Beneficial effect on the intestines. Due to the high content of dietary fiber contributes to the rapid excretion of stool. Simply put, in rye bread, more fiber, which does not allow to accumulate in the body to toxins
- Lowers cholesterol. White baking on the contrary, contributes to weight gain and increase of cholesterol
composition of black bread What kind of flour bake black bread?
Read the contents of the product carefully. Rye is now planted in small quantities. You can buy black bread, in which there is no rye. Typically, white varieties are added to the waste of sugar production - molasses.
Dark color is obtained because of burnt sugar. In addition, black bread is added cumin, raisins and leaven instead of yeast. In some varieties add rye flour.
Pure rye bread is very difficult to meet, this is due to the high density and poor rye rises. Products are hard and not airy.
What kind of flour bake black bread Black bread yeast: a recipe in the oven and bread maker
There are a lot of recipes. Often add honey, black treacle and bitter chocolate. This gives the product a dark color and a pleasant aroma.
Recipe:
- 300 g rye flour mixed with 100 g wheat
- Add 11 g dry yeast
- to the flour mass Add 220 ml warm water and 10 g sugar
- Pour in the salt and mix the dough. At the very end, enter 25 ml of oil. It is best to take the olive, but it will also fit the unfiltered sunflower
- Cook in the "Rye bread" mode. It is prepared longer than wheat, as the mass rises longer
Black bread yeast Black bread on leaven: a recipe in the oven and a bread maker
For baking you need a leaven, it can be purchased or prepared by yourself.
Starter's recipe:
- Pour a tablespoon of hop cones with a glass of boiling water and let stand for 24 hours. Strain the broth and pour rye flour to the consistency of sour cream. Leave in a warm place for 24 hours.
- Pour the flour to the state of sour cream. Add a spoonful of burnt sugar or 25 ml of honey. During the day of fermentation the mixture will become more liquid. Again leave for a day and add flour
- On the third day of fermentation, add 1/3 of water from the total volume of jar and flour.
- Leave for 24 hours, again "feed" the ferment of
- . For 6 days the yeast is ready. You can bake bread. From the remainder of the leaven in the bank, continue to "grow" a new one. Again, feed it with water and flour.
It is necessary to mix in the refrigerator for a maximum of 7 days.
Bread sourdough recipe:
- Measure 500 ml of starter from the jar, rest up
- In a glass of warm water, dissolve the spoon of salt and mix with the leaven
- Lubricate the mold and mixer with oil, add a liquid mixture and add 500 ml of wheat flour
- Add 25 mloil and stir again
- Cook in rye bread mode
- If baking in the oven, after kneading the dough, it should be covered with a cloth three times and left for 60 minutes after the next batch
- Bake 1 hour in an oven at 220 ° C
Black bread forVaske How to make home-brew of black bread
This delicious drink with a distinctive aroma and taste. To prepare biscuits, the harder you fry them, the darker the kvass will turn out.
Recipe:
- 500 g of black bread cut into cubes and oven dry
- Add 5 liters of water to breadcrumbs and leave for 48 hours.
- Add 5 g of yeast and a glass of sugar, leave to infuse for 24 hours
- Strain through gauze, add 50 g of sugar and leave on12 hours
- You can put a few raisins in the ready-made drink and put
in the refrigerator homemade kvass from black bread Toasted bread with garlic
This is a delicious addition to beer or first courses. Croutons turn out to be fragrant and crunchy.
Recipe:
- Melt 100 g butter in the frying pan and add to the liquid 3 grated grated teeth, salt and garlic powder
- Pour the mixture into diced rye bread
- Put on a baking tray covered with foil and leave in a hot oven for 15 minutes
Toastfrom black bread with garlic Crackers from black bread to beer with garlic recipe in the oven
Of course, now you can buy any snack from beer in the store. But in the composition of many preservatives and flavors.
Recipe:
- Get a loaf of rye bread and put it in the freezer for a dry frost, for 2 hours. This will allow the baked products to become worn
- Cut into cubes and leave
- Pour 70 ml of olive oil into the frying pan. Five cloves of garlic crush with a knife and fry in oil. Extract the garlic
- Pour the oil into cubes and place in the oven for 2 hours at 100 ° C.
Black bread crumbs to beer with garlic How to fry black bread with garlic in a skillet?
- Pound the clove of garlic with salt in a mortar, drip the vinegar and add a little sugar
- Slice fresh rye or Borodino bread and grease with
- dressing. Fry in a frying pan with butter until ruddy.
How to fry black bread with garlic in a skillet Black bread with garlicCheese
Very delicious breakfast or addition to soup.
Recipe:
- Fry pieces of black bread in a frying pan with
- oil. While pieces are hot, grate garlic and sprinkle with salt
- Grate cheese on a fine grater and sprinkle hot pieces
Black bread with garlic cheese Toast from black bread with egg
This is a simple breakfast option. It can be prepared in two ways. Just whisk in a bowl 2 eggs with salt and spices. Blot in the egg mixture slices and fry in a pan.
If you really like scrambled eggs, you can do it differently. Cut the middle with a slice and fry this frame on both sides with oil. Pour in the egg and hold it on the fire for a while. If you want, you can cover it with a lid.
Toasts from black bread with egg Sandwiches and canapés with herring and black bread
This is an excellent snack on the festive table. For its preparation, take stale bread, it is cut better.
Recipe:
- Cut from a loaf of crust and cut into thin slices of the same size. The form can be any. Look great diamonds and circles
- In a separate vessel mix the softened butter with chopped dill and coriander
- Lubricate the fragrant butter pieces
- Top lay a piece of fresh cucumber
- Put cucumber in a piece of spicy herring, chop with skewers
Sandwiches and canapés with herring and black bread Sandwich with black bread, sprats and cucumber
This is a delicious and very cheap snack for the festive table.
Recipe:
- Dry bread in a toaster or in a dry frying pan and cut diagonally
- Lubricate pieces until cooled with cut garlic
- Lubricate the surface with oil and put pieces of cucumber, you can take fresh or salted
- Place cucumber in a fish. Buy sprats in oil
Sandwich with black bread, sprats and cucumber Sandwiches with black bread and red fish
This is an excellent addition to the festive table. You can cook for the New Year.
Recipe:
- Cut the bread into thin slices and oil. If you want, you can fry the pieces until crisp
- Put cream cheese, dill of
- on top. Top with pieces of salted or smoked pink salmon or salmon
Sandwiches with black bread and red fish Salad with black bread and tomatoes
This is a cheap salad that will satisfy hunger in the summertime. The taste is very unusual.
Recipe:
- Cut the rye stale bread in small cubes and pour with unrefined oil
- Chop the onions into rings
- Cut tomatoes into half rings and add to the bread and onions.
- Salt, add a clove of grated garlic and greens. Pour oil and mix
Salad with black bread and tomatoes Charlotte of black bread with apples
If you follow your figure, prepare a dessert from rye bread.
Recipe:
- Take three pieces of sour apples and slice them with slices of
- Add sugar, cinnamon and lemon peel, pour in 2 spoons of dry white wine and lightly extinguish the apples. Do not let them fall apart
- Put the rye bread in the freezer for 2 hours and grate on a large grater, sprinkle with sugar
- Shape the oil with butter and sprinkle with the rusks
- Spread half the black crumbs and apples on them, sprinkle the crushed chips
- Bake in the oven for 20 minutes
Charlotte from black bread with apples Is it possible to add black bread to cutlets?
If you want to make cutlets, and at home there is no white bread, feel free to use rye, black or Borodino. Just soak a slice in the milk and add it to the meat mince and the rest of the ingredients. Prepare cutlets as usual.
Use of black bread with butter and honey
Butter is not the most useful product, but in combination with black bread and honey you will get a delicious and healthy breakfast.
Useful properties of black bread with butter and honey:
- Boosts the immune system
- Helps adjust the intestines to proper functioning during the day
- Nourishes the brain and improves its functioning
- Improves intestinal motility
- Discharges toxins and toxins
- Helps reduce high blood pressure
- Combats cough and ARVI
Use of black bread with butter and honey Calories of black bread
The difference between varieties of different black bread will be significant. This is due to the ingredients used.
- "Borodinsky" - 264 calories
- "Darnitsky" - 200 calories
- Grain - 228 calories
- bran - 266 calories
How many calories in a piece of black bread with
oil It all depends on the bread mass and the thickness of the oil layer. If you take a small piece of 30 grams and 10 grams of oil, you will get an average of 50 calories. If you take a bran or Borodino bread, the calorific value will be slightly higher - 70 calories.
How many calories are in a piece of black bread with oil If you consume bread, always give preference to varieties with bran or rye flour. They contain a lot of fiber and useful microelements.