Delicious pies and pastries with tangerines: the best recipes. How to cook with a tangerine charlotte, biscuit, puff, curd cake?

Juicy and sweet mandarin can easily be used in homemade cakes. Such dishes will be very delicious and delicate, with a rich taste of citrus.

Puff pastry with mandarins: recipe and photos

Puff cake is very easy to make, it is not necessary to knead your own puff pastry, just buy it in the store alreadyready, frozen. Suitable, both yeast, and without yeast.

You will need:

• Puff pastry purchased - 0,5 kg.(any)
• Mandarins ( sweet variety) - 3-4 pieces.
• Jam or jam - 3-4 st.l.(any thick)
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• Sugar - 3-4 tbsp.
• Sugar powder for the decor of the ready-made pie

Preparation:

• Take the baking mold and lubricate it with a small amount of oil.
• Half the part of the dough( already thawed) roll and lay on the bottom of the mold, stretching the edges.
• The dough should be greased with jam or not with liquid jam. Preferably use apple.
• Mandarins must be cleaned and divided into slices. Slices fit nicely over the dough.
• Mandarin slices are topped with sugar.
• The second part of the test should not be strongly rolled out, leaving a thick layer.
• With a knife in the dough sheet, make a large number of vertical incisions.
• Stretch the notched slice of dough and cover them with mandarin slices, fix the edges tightly.
• Send the cake to the oven 180-190 degrees.
• Such a cake is not baked for long, not more than 25 minutes.
• Decorate the finished baking powder.

Baking from the purchased puff pastry with tangerines

Curd cake with tangerines: recipe and photos

You will come in handy:

• Extra grade flour - 1 glass( 220-230 g., It is necessary to sift through a culinary sieve).
• Curd of any fat content - 600 g.( The fatter cottage cheese, the pie tastes better).
• Oil - 3 tbsp.
• Egg - 3-4 pieces.(depending on size)
• Sugar - 100-120 g.
• Baking Opener - 1 sachet
• Mandarins - 0,5 kg.
• oil is 80-100 g( creamy fat content is not less than 73%).
• Sour cream - 170g( high fat content is preferable)

Preparation:

• Pound the egg with a small amount of sugar
• Then add the vegetable oil in the mass.
• Cottage cheese should be rubbed through a culinary sieve. Add in the egg mass about 150 grams of ground cottage cheese. The resulting dough should be well beaten with a mixer.
• Then gradually add a small amount of flour, add a bag of baking powder.
• The obtained dough should be carefully kneaded, rolled into a baking dish( it must be oiled beforehand).
• Whisk three whites with a pinch of salt and add sugar a little to get a foam.
• Add yolks.
• Next, add all the butter, softened at room temperature, to the egg mass.
• Do not stop whipping, add to the mass sour cream and cottage cheese grated over a sieve.
• Mandarins should be peeled and peeled off. Slices gently lay over the curd pastry in the form.
• Slices are poured with curd cream
• This cake is baked for a very long time at low temperatures. Only this way he can become soft and gentle. Baking should last approximately 50-60 minutes, and the temperature should not exceed 170-180 degrees.

Delicate mandarin pie

Sand cake with tangerines: recipe and photos

You will come in handy:

• Flour - 420 g.( Top grade and necessarily sifted through a culinary sieve).
• Oil 73% - 100 g( can be replaced with a vegetable-cream mixture).
• Baking Opener - 1 package
• Sugar - 120 g.
• Egg - 3 pcs.(large)
• Mandarin - 0,5 kg( sweet variety)
• Apple jam - 3 tablespoons
• Sugar powder for decor

Preparation:

• The oil should be at room temperature.
• The oil is mixed with 2 eggs.
• Add sugar and mix with a mixer.
• Add a pinch of salt.
• Gradually add small amounts of sifted flour to the dough and mix thoroughly.
• The dough should not stick, but will be elastic
• Part of the dough is sent to the freezer, the other should be rolled out.
• The dough should be smeared with a thin layer of apple jam
• Tangerines should be cleaned and spread out with lobules over jam.
• Mandarin slices sprinkle with sugar
• The remaining dough rubs on a large grater. The resulting crumb should be poured directly onto the lobules of the mandarin and cover them.
• The form is sent to the oven. The cake is baked quickly, 30 minutes at a temperature of 180-190 degrees.

Mandarin pie with rich citrus flavor

Tangerine filling pie: recipe and photos

You will come in handy:

• Flour - 420 g( highest grade and necessarily sifted through a culinary sieve).
• Butter 73% - 100 g.
• Baking Opener - 2 sachets
• Sakha p - 100-150 g.
• Egg - 3-4 pcs.(large)
• Mandarin - 0,5 kg( sweet variety)
• Sour cream - 100-120 g.( high fat content)
• Vanillin - 1 sachet( can be replaced with extract or vanilla sugar)

Preparation of :

• Oil must be softened, it must be room temperature.
• The oil is sent to a salad bowl, in which it is thoroughly mixed with 2 eggs to a homogeneous mass.
• Add about 100 grams of sugar and whip the mixture into a foam with a mixer.
• Salt mass, pinches enough.
• Gradually add small amounts of sifted flour to the dough and mix thoroughly.
• Knead the elastic dough and give it a little "rest" in the fridge( 20-30 minutes).
• Mandarins should be peeled, peeled off, and membranes.
• The dough should be rolled out and put in a greased form. Over the dough lobes of mandarin pulp are laid out.
• Prepare a fill: mix 1-2 eggs with sour cream, 20 g of sugar( 2 tablespoons with a slide), vanillin and about 20 grams of flour.
• You should pour the mandarin lobules with the filling.
• The form is sent to the oven. This pie baked very quickly, 30 minutes at a low temperature of 180-190 degrees will be enough.

Jellied pie - delicious dessert with delicate taste

Charlotte with mandarins: recipe and photo

You will need:

• Sugar - 1 glass( 220-230)
• Flour - 1 glass( 240-250 g.)
• Egg - 4 things.(large)
• Mandarins - 3-4 pieces.(sweet variety)
• Baking Powder - 1 sachet

Preparation :

• Eggs are beaten separately( whites from yolks, proteins with sugar).
• Gradually add sugar, without ceasing to whip the mass into the foam.
• The flour must be sifted and added in small portions in the dough together with a bag of baking powder.
• The mandarins are cleaned and divided into segments
• The mold is slightly lubricated with oil( any)
• Pour the dough into a mold( it will be liquid enough), dip dough of mandarins over the dough, do not put everything over the dough.
• Bake tangerine charlotte for 40 minutes at a temperature of 180-190 degrees.

A popular charlotte can also be prepared with tangerines

Recipe for biscuit with tangerines and chocolate: recipe, photo

You will need:

• Mandarins - 4 pcs.(sweet variety)
• The premium grade flour is 300 g( must be sifted through a culinary sieve).
• Egg - 4 pcs.(large)
• Cocoa - 4 items of l.(powder)
• Sugar - 250-300 g.( depending on the preferred sweetness).

Preparation of :

• Eggs should be beaten with sugar, first whites, and then gradually adding one egg yolk.
• Add in a lot of cocoa while stirring
• Slowly pour the flour, thoroughly mixing the mass into a homogeneous dough.
• Tangerines should be peeled and peeled.
• Pieces of tangerines are sent to the dough
• The dough is poured into a greased form and baked for 35-45 minutes at a temperature of 190-200.

An unusual recipe for a mandarin cake

Baking: puffs with tangerines, recipe and photos

You need:

• Ready-puff pastry - 250 g.
• Mandarins - several pcs.(sweet variety)
• Honey - 3 tablespoons
• Sugar powder - 2-3 tablespoons
• Butter cream - 3 items of l.
• Sugar - 3-4 tbsp.

Preparation:

• The dough is divided into two parts
• One piece is rolled and cut into rhombuses or squares.
• From the honey and melted butter, a sauce is prepared, with which the squares are lubricated.
• On top of the sauce should be put on three slices of tangerines, sprinkle them with a small amount of sugar.
• The second part of the test is rolled out, cut into similar squares.
• Mandarins are covered with a layer of dough, fixed at the edges. Puffs are pierced with a fork several times and sent to the oven at 190-200 degrees for 25 minutes.
• Finished puffs powdered with

"Quick" homemade tangerine puffs

Curd cake with tangerines, how to cook?

You will need:

• Flour - 1 glass( 220-250 g.)
• Mandarin - 3 pcs.(sweet variety)
• Flour fat - 250-300 g.
• Egg - 2-3 pcs.(see the density of the test)
• Baking Opener - 1 sachet
• Sugar -( not less than 100 g.)
• Cinnamon - 0.5 tsp.
• oil( not less than 73%) - 80-100 g( can be replaced with spread).

Preparation of :

• Eggs should be thoroughly beaten with sugar( preferably the proteins are separated from the yolks).
• To the eggs, gradually mix thawed butter, cinnamon, baking powder and grated cottage cheese.
• Slowly mix the flour, kneading the dough.
• Mandarins are cleaned, excess membranes are removed.
• Mandarins are added to the dough
• The dough is sent to the greased form and baked at a temperature of 190-200 degrees for about 40 minutes.

Home baking recipes with fresh mandarins

Cupcake recipe in a multicolour with tangerines, photo

You will need:

• Flour - 1 glass with a slide( about 300 g.)
• Egg - 2-3 pcs.(depending on size)
• Vegetable-cream mixture - 100 g.( spread)
• Sugar - to taste( at least 50 g.)
• Baking Opener - 1 sachet

Preparation :

• Egg is separated and the whisk is beatenwith sugar in the foam. Only then you can gradually add yolks.
• Spread before the soften and carefully mix with eggs, baking powder.
• Put the peeled mandarin slices in the bowl.
• Inside the multivark oil with any oil and pour the dough into it. Bake the cake for 40 minutes in the "baking" mode.

Video: "Mandarin Pie"