The article gives a brief description of the most popular tropical fruits from around the world.
Contents
- Exotic fruits of Thailand: titles, photos, description for the game
- Exotic berries of Thailand: titles, photos, description for the game
- Popular tropical fruit from South America
- Tropical fruits photo, name, description
- Video: 10 RARE EXOTIC FRUIT
ExoticThailand fruit: names, photo, description for game
Longan( "eye of the dragon")
Longan Small beige fruits longana have a thin rough skin. The flesh is milky white, pleasant, refreshing. Inside there is a shiny brown bone.
Pomelo
Pomelo Looks like a big green orange. The rind is thick. The core is orange, more or less rich in shade. It tastes like grapefruit, but more sweet, without bitterness.
Lychee
Lychee Delicate, fresh taste, creamy milk shade core lychee on top covered with a coarse skin of a reddish color. Inside there is a bone that can be eaten. Fruit size 2.5-4 cm.
Mango
Mango Bright red shade fruit plum-shaped shape. The pulp is juicy, yellow-orange .Inside there is a small flat bones. Skin is not used for food, cut by a thin layer. Sweet, but not cloying, fairly dense in consistency.
Langsat
Langsat Sour-sweet fruit the size of a walnut. It grows in clusters on trees. The outer beige peel is scraped off. Inside are milk-colored lobes of flesh, which are used for food.
Kumquat
Kumquat A miniature copy of an orange. The fruit can be eaten fresh, whole( along with the skin), or in the form of marmalade, jams, additives in tea. It is rich in vitamins. It is highly valued as a folk remedy.
Pink apple
Pink apple It has the shape of a bell. The structure resembles an apple: a skinny reddish skin and a dense crispy light flesh. The taste and aroma are similar to the rose.
Coconut
Coconut Unique scent and taste of coconut is recognizable in every corner of the world. In Thailand, coconut is often used to quench thirst: in the upper part of the fruit, make a hole in which a straw is inserted. Coconut milk has a tender and light taste. The coconuts themselves in fresh form have a green color outside and a familiar white inside.
Pineapple
Pineapple A juicy exotic fruit is important to eat when ripe. Pineapple has a thick brown skin, the pulp is bright yellow. The shape is oval, with a small bundle of stiff leaves at the top. In the Thailand, the is eaten with salt.
Durian
Durian Very ambiguous fruit. It has excellent taste, but an intolerable aroma. The tender flesh is in the core of the rounded spiked fetus. Gourmets say that if, despite the unappetizing smell of either gasoline, or rotting foods, still try an unusual fruit, the more you can not think of anything else.
Jackfruit
Jackfruit A huge fruit weighing up to 50 kg is the "progenitor" of the chewing gum Juicy Fruit manufactured by Wrigley .The pulp of the jackfruit consists of pieces that look like yellow bell pepper. Above, the fetus is covered with a thick green-brown peel. The taste is sweet, the fibers are slippery and juicy. The food is used in raw or cooked form.
Fruit Passion
Fruit Passion There are two types: gold passion fruit and the so-called "passion fruit" with purple-violet skin, which is considered slightly poisonous. The flesh is jelly-like, with lots of seeds, sweet and sour to taste.
Mangosteen
Mangosteen A small fruit covered on top with a dense smooth peel of a rich eggplant color. In food, use the white core of the fruit, consisting of lobules, like mandarin. The taste of is sour-sweet , pleasant.
Rambutan
Rambutan The fruits of the plant are small, up to 6 cm, rounded. On top are covered with bright crimson peel with long, bent to the end processes. Milk pulp, juicy, fresh. The taste is similar to sweet white grapes.
Pitahaya( in the Russian version, "Dragon's Eye")
Pitahaya The fruit resembles kiwi to taste, but not in appearance. A dense, skin-like skin of a saturated pink-crimson color hides the white flesh, with a lot of tiny black seeds.
Cannon
Cannon Juicy and sweet floral taste Cannons and its unusual shape make the fruit unique. Ripe yellow fruit, eaten whole.
Cherimoya( noyuna)
Cherimoya A fruit with a green, thick and tuberous inedible peel. The inside is sweet, with a lot of solid bones, similar to beans .Ripe fruit is soft, easily cut or even broken in half.
Exotic berries of Thailand: titles, photos, description for the game
Yujuba( zizifus)
Yujuba The berries have a rounded oblong shape. The color of the skin is greenish, turning into red-brown. The core is white, dense. Inside is a solid bone. It tastes like an apple.
Papaya
Papaya The structure of papaya is similar to a melon. Thin, but rough skin, juicy pulp and a cluster of black bones in the core. The taste is peculiar, sweet. It echoes the taste of pumpkins and carrots.
Watermelon
Watermelon Not exotic for our breadth watermelon, can surprise in Thailand .Here it happens not only habitually red, but also orange, and yellow. There is a sort of pitted.
Goji
Goji The berry goji brightly coral which has become unbelievably popular due to its healing properties, is slightly elongated. In food is used mainly in dried form. Fresh fruit can cause stomach upset.
Amalaki
Amalaki Small green berries in appearance remind something of immature plums. Peel thin, edible. Inside there is dark green bone. Grow on trees, directly on the bark. It is believed that they have unique rejuvenating properties. Contain a large amount of vitamin C.
Popular tropical fruit from South America
Asai
Asai Fruit of the Brazilian palm. Externally reminiscent of blueberries. In food is used in the form of juices, mashed potatoes, as an additive to muesli .The taste is similar to grapes.
Guava
Guava The size of the fruit with a large apple. The rind is bumpy, coarse, green in color. The flesh can be yellow or reddish. The taste depends on the variety: from sweet to sour.
Tamarillo
Tamarillo A distant relative of familiar to all tomatoes. Oblong, orange and red shades. The skin has an unpleasant aftertaste, so it is removed before consumption. The taste is similar to a tomato, but with hints of passion fruit .
Physalis
Physalis Small fisalis fruits are located inside the box from a dry leaf. A bit like a large yellow cherry. The taste is juicy, sweet.
Cashew
Cashew Cashew fruit, which in our latitudes is mistakenly considered nuts, consists not only of the of a dense seed .Part of this fruit is juicy and sweet to the taste. Externally, the fruit of cashews resembles a pod of pepper red-orange color.
Pepino
Pepino Oblong fruit creamy-greenish shade with purple longitudinal stripes. Stone is inedible. Eat a juicy melon-like flesh.
Cereal tree
Cereal tree Large, up to 30 cm in diameter, the breadfruit fruit in form is similar to a melon. The rind is green, stiff, with small tubercles. Core creamy yellow , sticky, sweet to taste. In food is often used in cooked form, can be eaten raw.
Tropical fruits photo, name, description
Snake fruit( sprat)
Snake fruit The fruit has the shape of a drop, the size is with an average pear. The rind resembles a snake scales, a shiny brown color. Easy to clean. The flesh is white. Different varieties to taste can differ.
Tamarind( Indian date)
Tamarind Often the fruit of a plant is called a "pome fruit".Externally, the fruit looks like a bean of light brown color. From the seeds inside the pod, sauces, mousses are prepared. They can also be eaten raw. The taste is sweet, pleasant.
Cocoa
Cocoa Children's fantasies about growing on chocolate trees have a real justification. Fruits, the seeds of which receive chocolate, grow on the trunks of tropical trees. Outwardly resemble a very elongated pumpkin. Depending on the variety and degree of maturation may be yellowish or red.
Sapodilla
Saprodilla A fruit that resembles a persimmon in the structure of the pulp. In not ripe condition knits. Round, top covered with a skin of a brown hue. The flesh is dark, with small, easily separable bones.
Searsak( sour apple)
Sirsak Large, up to 7 kg, fruit. Outside covered with a greenish, dense and rough skin. The flesh is white, airy, with a pleasant taste of strawberries and lemon.