The best recipes for pickling crispy and delicious cucumbers

Save crunchy cucumbers after heat and cold treatment is quite difficult, but you can use these operating tested recipes that allow you to achieve the required crispness in the quick pickling, and the preservation of the winter. Help in this ingredients, which almost always can be found at hand.

  • Spicy cucumbers in
  • package Cucumbers on brine
  • Salting in a saucepan
  • Freshly-salted in
  • package with pepper
  • Cucumbers in a barrel
  • Pickled carrots
  • sharp-salty

Before cooking cucumbers in the winter used containers and tools( pots, spoons, knives and so on), and also need to be sterilized with steam or hot water for at least 5 minutes.

Spicy cucumbers in the package

For 500 grams of small cucumbers it is necessary: ​​
  • 5-6 cloves of garlic,
  • bunch of dill,
  • bunch of parsley,
  • 3-4 laurel leaves,
  • two or three teaspoons of fine salt,
  • spices to taste( abouttablespoon).The following spices are suitable for cucumbers: red pepper, ginger, turmeric, coriander, mustard, cardamom, cumin, black pepper, sweet pepper, nutmeg and cloves.

Wash the dried and dried cucumbers along, put in a bag, sprinkle with spices, salt and other ingredients, tie the bag and mix everything.

Place the bag on the bottom shelf of the refrigerator and mix it occasionally.

You can try the cucumbers in a couple of hours. Rinse with cold water.

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on Cucumber

brine on two three-liter cans cucumber necessary: ​​

  • 4 kilograms of small cucumbers,
  • 5 liters of brine: water 1 liter 1.5 tablespoons coarse salt,
  • foliage: leaves horseradish - stuff 3-5 leavesblackcurrant - 20-30 pieces, cherry leaves - 10-15 pieces, dill seeds - 4-5 pieces,
  • 3 pod hot pepper,
  • horseradish root.

Soak the cucumbers for 6 hours. Densely to lay cucumbers and greens in banks, to fill in the cooled brine. Leave for two days to wander. After this, drain the brine from the jars, rinse the cucumbers without taking them out of the jar, pour hot brine and roll them.

Learn also how to prepare a frozen broccoli
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Salting in a saucepan

Ingredients for pickling 1 kg of cucumbers:

  • garlic - 5-10 denticles,
  • 2 tablespoons of salt,
  • 1 tablespoon of sugar,
  • dill,
  • cherry leaves,
  • leaves of black currant,
  • horseradish leaves,
  • pepper black,

With the help of horseradish and cherry leaves, cucumbers will be crispy.

Pour the cucumbers with cold water for about 3 hours. After the vegetables are placed in a saucepan, add currant leaves, dill, garlic and pepper. All the top cover with a layer of horseradish leaves, then cucumber. Again a layer of horseradish and a layer of cucumbers, on top of spices and garlic.

Prepare brine, this will require water, salt, sugar. In boiling water, add all the ingredients, pour the brine in a pan in a hot state to the very top.

Salting time is 12 hours after which cucumbers can be eaten.

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Freshly-salted in

package of 1 kilogram of need:

  • garlic - 4 cloves,
  • salt - 1 tablespoon,
  • dill,
  • currant leaves,
  • cherry leaves,
  • horseradish leaves,
  • allspice,
  • cloves,
  • package cellophane.

Place the clean cucumbers in a cellophane bag. There, too, greens, garlic and spices. Salt. Shake the bag so that all components are evenly distributed in the bag. Leave for 4-5 hours. Keep refrigerated.

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With bell pepper

Ingredients for a three-liter jar:
  • cucumbers - 1,2-1,5 kg,
  • garlic - 5-7 denticles,
  • greens,
  • horseradish root,
  • bay leaf - 5-6 pieces,
  • Bulgarian pepper - 2-3 largepepper,
  • fragrant pepper peas,
  • leaves of black currant, can be cherries.

Put cucumbers and chopped peppers into a jar along with greens, garlic and spices. On a three-liter jar, dilute the water with one tablespoon of salt and pour the cucumber. After three days, drain the water. Pour again and close the jars.

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Cucumbers in a barrel

For salting you need:

  • cucumbers - 30 kilograms,
  • dill - 1 kilogram,
  • horseradish root - 100 grams,
  • garlic - 3 heads,
  • blackcurrant leaves - 300 grams,
  • red pepper- 3-4 pods,
  • loading. ..

For brine: for 10 liters of water 750 grams of salt.

Pour the cucumbers with cold water for 6 hours. Put on the bottom in a barrel of spices and on top of the cucumber, grate the sides of the barrel beforehand. Densely to lay cucumbers and to fill in a brine. Top with a wooden circle. First, the cucumbers are stored indoors, after a few days they are transferred to the cold. If necessary, top up the brine. After 30-35 days, the cucumbers are ready.

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Marinated with carrots

Marinade per 1 liter of water:

  • 1 tablespoon of salt,
  • 2 tablespoons of sugar,
  • 5 peas of sweet pepper,
  • cherry leaves.

To a jar:

  • 1 teaspoon of vinegar essence,
  • 1 parsley sprig,
  • 1 onion,
  • 1 medium sized carrot,
  • cucumber in capacity.

Soak the cucumbers in cold water for a few hours. Put the cucumbers in a jar, onion with rings, carrot strips, parsley branch. Water boil and pour cucumbers, leave for 10 minutes, drain, repeat. Put in the jar salt, sugar, pepper, cherry leaves, vinegar, pour water and close the lid.

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At 4 kilograms of cucumber necessary: ​​

  • garlic - 2 heads,
  • salt - 3 tablespoons,
  • sugar - 1 faceted glass,
  • mustard powder - 2 tablespoons,
  • red and black pepper - to2 teaspoons,
  • sunflower oil - 1 faceted glass,
  • vinegar - 1 faceted glass.

Cucumbers cut into slices and place in a bowl, add all ingredients and leave for 3-4 hours. Put into jars and put in boiling water. Sterilize 20 minutes, then roll up with tin covers.

  • May 24, 2018
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