Milk jelly: a recipe with starch, egg, berries, apple, cocoa, diet. Milk jelly is good or harm?

Recipes of milk jelly.

The taste of milk jelly reminds us of childhood. A thick drink is not in vain prepared for children: it is very useful and nutritious.

It is prepared simply. For the preparation of jelly, only natural products are used. What is the use of milk jelly and what are the recipes for a delicious dessert? Read about this article.

Milk jelly: benefit or harm

For many, the taste of jelly is associated with berries and fruits, which are added when cooking the dessert. But milk was used to make a traditional drink of Slavic cuisine.

It is not difficult to prepare a useful dish. You will see this in your experience, if you cook the jelly according to our recipes, indulging in dreams and memories of childhood.

Someone might like milk jelly, but can be on the list of the most unloved sugar-containing jelly-like products. But one is indisputable - this is a very useful dessert with sour taste, which our compatriots are acquainted with with taste from early childhood.

And all because of its useful properties: a traditional Russian dish has long been given to young children to replenish the supply of vitamins in the body and improve mood.

Milk jelly pudding in Arabic

And how can you not introduce into the diet of the smallest member of the family a dessert, which is popularly spoken of as a symbol of happiness? Do you remember what a Russian person needs for a good life? That's right: jelly rivers and dairy shores.

During the preparation of kissels, with all the variety of their recipes, modern housewives do not deviate far from traditional methods, although starch has been added as the main ingredient. The classic recipe for jelly is based on the use of a decoction of fermented cereals.

What is useful for milk jelly?

• Contains essential amino acids( lecithin, lysine, choline, tryptophan, methionine).
• In a useful dessert contains potassium, which provides a normal work of muscles and maintains an acid-base balance.
• Vitamin B1 provides normal activity of the nervous system and brain activity.
• Vitamin B2 affects metabolic processes, and is also necessary to maintain immunity. Thanks to vitamin B2, the lips do not form cracks, and the skin covers get rid of dryness. If you constantly drink milk jelly, then you can simply forget about the problem of hair loss.
• Vitamin B5 is important in the production of hormones and fatty acids, it is also necessary for the recovery of mucous membranes.
• Vitamin PP reduces the concentration of cholesterol.
  Also contains lecithin( regulates cholesterol and is one of the components of liver cells), lysine( an amino acid that participates in growth and restoration of tissues, in the production of hormones and enzymes), choline( has an antisclerotic effect), methionine is important for maintaining liver function.
• The use of jelly helps to normalize the work of the intestines, is an effective tool in the fight against bacteriosis.
• Easily absorbed by the body. When it is used, there is no feeling of heaviness in the stomach.
• Increases performance. Adds energy.

The finished jelly is poured over the crockets in which it will be served.

Secrets of cooking:

• so that the jelly was thick, it is cooked longer on low heat and cleaned overnight in the fridge
• lovers of very sweet desserts can add more sugar than indicated in the recipe
• the time of preparation of the jelly is the time until the milk boils
• sweet dessert is low-calorie, butquickly quenches the hunger
• can be boiled drinking jelly, then the amount of starch should be reduced
• when cooking jelly goodies you can not let it boil

How to boil a milk kissel from starch: a recipe for a litermilk

Even the one who seldom stands near the stove will be able to weld the milk jelly. Maybe your children will refuse to buy desserts and will look forward to waiting for my mother to prepare a jelly for them on a new recipe?

You will need:

• milk - 1 l
• starch - 6 tbsp.l
• sugar - 4 tbsp.l
• vanillin sachet

Cooking process:

• Pour a little cold milk into a cup and stir in it sugar with vanillin, then pour a little starch. Stir well.
• Put the rest of the milk on medium heat. As soon as the milk boils, in small portions infuse, without stopping stirring, a mixture in which starch is dissolved.
• Reduce heat to a minimum and do not stop stirring until the drink thickens. Serve the drink better chilled.

Milk jelly

Milk jelly with raisins

Video: how to cook milk jelly?

Milk jelly: recipe thick with egg

The density of the jelly depends on how much it was boiled on low heat. We suggest you to prepare a thick jelly with the addition of eggs.

You will need:

• 1 liter of milk
• 5 tablespoons of sugar
• 4 eggs
• 1 tbsp.spoon of starch flour
• vanillin

Preparation:

• Separate egg yolks from proteins and grind them with sugar until white.
• Heat the milk and add to the egg mixture, stirring constantly.
• Pour some liquid into a separate cup. Let's wait until the beverage has cooled and stir with starch flour. Add vanillin to the cup at the tip of the knife.
• Pour the contents of the cup into the heated milk and bring to a boil with constant stirring over low heat. After the mixture boils, remove from heat and wait for complete cooling and thickening.

Thick milkshake

Video: How to cook a milk jelly with raisins?

How to prepare milk jelly with berries?

Most often, a single component is used to prepare a jelly. From the recipe below, you will learn how to combine two different ingredients in a kissel and get a wonderful dessert.

Milk jelly with strawberries

The treat is prepared with the addition of fresh strawberries. Kissel is very useful, because it has an enveloping property, enhances peristalsis. But besides this, milk jelly with strawberries is an excellent natural painkiller.

Secrets of cooking:

• Sahara needs to be taken so much that the finished jelly corresponds to the taste qualities of the natural products that make up its composition. If the berries are very sweet, then sugar will be needed less.
• You do not need to boil a drink for a long time. This will cause the kissel to remain liquid after cooling.
  Potato flour is added only to the cooled liquid. It takes

:

• 1L
• milk 3 eggs 2 tbsp
• / l potato flour
• sugar 1 cup vanilla sugar - to taste
• 300 g of strawberries( it can be replaced by other available berries)

cooking process:

• For making jelly, large fresh strawberry berries are taken.
• Sugar beat the eggs with the egg whites until the foam begins to form. In a thin trickle, add the potato flour dissolved in water. At the same time, the whipping process does not stop.
• Milk is heated and poured hot to eggs and potato flour. The resulting mixture is mixed and placed on the fire. Cook the jelly, stirring constantly so that no lumps form.
• As soon as the jelly boils, it is necessary to remove it from the fire. At this stage, if desired, you can add vanilla sugar. We serve warm in wide glasses with the addition of strawberries in each serving.

Milk jelly, garnished with jam.

Apple-milk jelly

Preparing the apple-milk jelly for your loved ones, you will charge them with vitamins for the whole day. Kissel has a fresh cool taste, which improves the mood.

You will need:

• 500 ml of milk
• 4 tbsp.spoonful of low-fat sour cream
• 4 apples
• 1/4 cup sugar
• 2 tbsp.spoons of flour

Preparation process:

• The washed apples are cleaned. We remove the cores, and cut into medium-sized lobules.
• Put on the fire about 2 glasses of water. The pan should be of such size that it can fit cut apples. Water should cover them.
• Pour apples into boiling water and cook for 5-7 minutes until they become soft.
• Welded apples together with the liquid that remained in the pan, grind through a sieve.
• The resulting mixture is again put on a slow fire and with continuous stirring, add the remaining components of the jelly: wheat flour, diluted in milk, and after the kissel becomes thick, add the rest of the milk with sugar.
• All the ingredients are mixed and bring the drink to a boil. After boiling, remove the jelly from the fire and pour it over the containers in which it will be served: pialam, glasses. On a cooled kissel spread on a spoon of sour cream or thick cream.

Apple milk jelly

The thicker the jelly, the more calories it is

Milk jelly with cocoa: the recipe is thick

Children love sweets with cocoa. Prepare them a healthy and nutritious milk jelly with cocoa.

You will need:

• 300 g milk
• 1 tbsp.spoon of cocoa
• 1 tbsp.spoon of potato flour
• 1,5 st.spoons of sugar

Preparation:

• Put a glass of milk on the fire and bring it to a boil. Let's finish the sugar and cocoa. Let's leave it on the stove until it boils, stirring all the time.
• In the rest of the milk, add the potato flour and dilute it.
• Next, gently pour the milk with potato flour into a saucepan with cocoa and cook for 5 minutes. Add to taste vanilla sugar. After the kissel is infused, it can be poured over cups and drunk, sprinkled on top with grated chocolate or whipped cream.

Kissel with cocoa

Milk-oatmeal jelly

The ready-made dessert has a soft texture and delicate taste. It will be to taste not only for lovers of sweets, but even for those who prefer to eat exclusively meat dishes.

You will need:

• vanilla sugar or vanillin on the tip of the knife
• potato starch - 1 tbsp.spoon
• sugar - 2 tbsp.spoons
• oat flakes - 100 g
• milk - 400 g

Preparation process:

• Heat the milk. We pour oat flakes with warm milk and leave for half an hour, so that the mass swells up.
• After 20-30 minutes, put a sieve on top of the pan. We put on it a sterile gauze folded twice. Strain through a sieve and gauze milk with swollen oat flakes.

Fill oat flakes with milk

Leave for 20 minutes for swelling

• We will gather the ends of gauze and squeeze the oat flakes from the milk. For jelly, swollen flakes are no longer needed: they have fulfilled their role. They can be used during cooking porridge.
• Pour half a cup of milk into a separate cup and brew potato starch in it. To do this, you need to mix it thoroughly with a tablespoon until the consistency becomes homogeneous.

Collect the swollen flakes in the gauze

Stir the starch

Constantly stir the

• The rest of the milk we put on medium heat in a saucepan and add sugar, vanillin( with vanillin it is important not to overdo it so that the jelly does not get unpleasant bitterness).
• After boiling the milk and settling the white foam, add the starch diluted in a separate cup to the saucepan. The liquid is constantly stirring. We bring to a boil and reduce the fire to a minimum. Cook the jelly until it thickens, and this is 1-2 minutes. Finished kissel will get a consistency of custard or liquid dough for pancakes. Kissel is cooled before serving to room temperature.
• Frozen jelly pour on glasses and sprinkle with a pinch of sugar( so on the surface of the jelly will not form a film).
• You can add dessert to ice cream, or crumble cookies. Sprinkle the kissel also with crushed nuts, fresh berries, mint leaves.

Milk Oat Pumpkin

Dietary Milk Jelly

Dietary milk jelly is prepared from whole milk or from dry milk. It is an affordable and widely distributed product in many medical and preventive diets.

You will need:

• potato flour - 10 g
• whole pasteurized milk - 150 g( or a glass of milk powder)
• sugar - 10 g
• water - 30 g
• peel half a lemon or orange

Preparation:

• Milk pour into saucepan and boildried milk must be previously diluted in two glasses of cold water and left for 30 minutes, after that two more glasses of water are poured into the swollen milk and, stirring, put on fire).
• Add sugar, diluted in water potato flour. Milk all the time stirring and boiling on low heat for 5 minutes.
• In the ready and not frozen jelly we add a peel of a lemon or an orange. We pour the jelly on glasses or kremankam, in which it will be served.

Dietary jelly

Milk jelly: recipe for children

Kissel is a nutritious product that is easily absorbed by the baby's body. Children love berry and chocolate jelly. Children up to a year can also prepare milk jelly. If you need a thicker kissel, then more potato flour is taken.

You will need:

• 2 cups milk
• 1 tbsp.spoon of potato starch
• 1 tbsp.spoon sugar
• vanillin - to taste
• half a cup of boiled water

Preparation:

• We dilute starch in boiled cold water.
  Milk put on the fire and bring to a boil.
• After boiling the milk, add the diluted starch to it, cover the sugar and cook for 7-10 minutes. Kissel must be constantly stirred, otherwise it will burn or lumps will form in it. After this, add vanilla to the smell of vanilla and remove from the plate for cooling.
• If the child is more than 1 year, then in the kissel you can add melted chocolate during the boiling phase, or fruit juice.

Milk jelly should be attributed, nevertheless, to the category of baby food products that are beneficial.

How can you flavor the milk jelly?

To flavor the milk kissel, it is added with lemon peel, orange. Vanillin is poured along with the sugar. You can also lightly fry and pass through a meat grinder walnuts or hazelnuts, peanuts.

Milk jelly: calorie content

The calorie content of the jelly increases due to the content of starch and sugar - the main sources of carbohydrates. In milk jelly, unlike other types of this dessert, there are fats and proteins, which also increases the calorie content of the dish.

The calorie content of a milk jelly made from skim milk is approximately 79 kcal
, the caloric content of a milk jelly made from whole milk is about 117 kcal.

Video: milk jelly with fruit and berry puree