Elk: best dishes, cooking recipes. How tasty to cook goulash, steaks, chops, shish kebab, soup, pelmeni, basturma, sausage, stew, beef stroganoff, cold meat, pilaf, roast at home: tasty food, recipe, photo

Recipes of dishes from elk.

Elk - quite specific meat, which is sold far from every supermarket. If your lover is a hunter and he was lucky to get an elk, try to master the intricacies of making such meat.

What is delicious to cook from the moose: the list of the best dishes

From this meat you can prepare a lot of first and second dishes. It should be remembered that meat should be young. Otherwise it will be tough, with a specific smell.

Determine the age of the moose:

• Light meat of pink color with white veins. This young elk, which is soft and quickly prepared, has no smell.
• Bright pink meat. The moose is more than a year old. This meat is also suitable for cooking. Only it is necessary to soak it for a long time and to pickle.
• Meat of brown or pomegranate color. There is such meat is not worth it. This is the meat of the old moose. It takes a very long time to prepare and still remains tough. This has an unpleasant smell.

delicious elk:

• Chops
• Stew
• Roast
• Baked meat
• soup elk
• Fingers
• Cutlets

What a delicious cook elk: a list of the best dishes

Marinade for elk that she was soft: recipe

elk quite hard and is characterized byspecific odor. That's why it is marinated and soaked. The main task of marinades is to remove the smell.

Ingredients:

• 20 ml vinegar
• 20 ml water
• 200 ml dry wine
• 30 ml lemon juice
• Pepper
• 3 onion heads

Recipe:

• Cut the meat into small pieces. Also, you can marinate a whole piece of
• . Pour salt and spices into meat and pour in liquid ingredients.
• All averages and enter onions. Cover the meat with a lid and leave to marinate for 1 day.
• . If the meat is old, then marinate it better 2 days

Marinade for the elk so it is soft: recipe

Skewered salmon at home: recipe

Marinated elk can be in tomato juice, mineral water,wine and other marinades. This will allow the product to become soft and juicy during cooking. In addition, the marinating works well with the smell.

Ingredients:

• 1 kg of elk meat
• 0.5 liters of mineral water with gas
• 30 ml of apple or wine vinegar
• 0.5 kg of onion
• 3 carrots
• Salt
• Spices

Recipe:

• Cut the meat into small pieces. The smaller the size of the cubes, the faster the meat will become depleted.
• In the glass, combine salt, vinegar and mineral water. Chop the onion, and cut the carrot into strips.
• Enter into the meat and pour the marinade, pepper.24 hours are enough for the meat to be cooked on the grill.

Skewered salmon fillet at home: recipe

Cutlets from minced meat and pork: recipe

Unusual and very tasty cutlets. It is worth remembering that the elk meat is quite tough and is prepared longer than pork. Therefore, before introducing it into pork, you need to soak and marinate.

Ingredients:

• 0.5 kg of minced moose
• 0.5 kg of minced pork
• 2 bulbs
• Handful of flakes "Hercules"
• 100 ml of milk
• 2 potatoes
• Salt
• Spices
• Breading

Recipe:

• Moose meat soak in cold water 2hours, and mash marinate in vinegar for a day
• Prepare minced meat and combine it with chopped pork
• Carefully aver and enter the grated onion. Salt, pepper
• Soak the cereal in milk until a homogeneous pulp is obtained.
• . Bring into the meat mixture grated raw potatoes and milk porridge
• Roll the balls and pack them in breadcrumbs. Cook in the oven or fry in a frying pan

Cutlets from minced meat and pork: recipe

Recipe for preparation of soup from a moose in a multiwool

A simple and quick recipe that is prepared in a multivariate.

Ingredients:

• 300 grams of scones
• 2 bulbs
• 2 carrots
• 3 potatoes
• Salt
• Spices

P for:

• Cut the moose into pieces, and the onion with carrots of sol. Fry meat with vegetables in a bowl multivarka 25 minutes
• Pour broth, add potatoes, diced, salt and enter spices
• Cook in soup mode for about 1 hour

Recipe for soup from elk in multi-bowl

Roast from elk with potatoes in oven:recipe

Delicious and very satisfying dish, which is prepared in pots.

Ingredients:

• 1 kg potato 700 g
• elk
• 2
• garlic bulb head 1
• carrots
• Vegetable Oil Salt
• Spices

Recipe:

• Fry vegetable oil meat and potatoes crispy
• Lay on pot potatoes with meat. Top the grated carrots with
• . Insert the onion and garlic chopped into the straw. Sprinkle the spices and salt
• Pour in the broth, cover and cook in the oven for 40 minutes.

Roast of elk with potatoes in the oven: recipe

Sausage from the moose at home: recipe

Delicious homemade sausage that is cooked in the oven.

Ingredients:

• 1 kg of moose meat
• 1 kg of pork meat
• 0.5 kg of lard fats
• Salt
• Spices
• Guts
• Sunflower oil

Recipe:

• Grind the meat of the moose and pork in the combine. Do this separately, since the pork should be larger
• Salo cut into small cubes and enter the mixture into the mince
• Salt and enter spices. Guts soak for 1 hour in cold water.
• Approximately 3 meters of guts are needed. Lubricate the meat grinder ring and remove the
• knives. Put on the gut ring and release the minced meat, do not tamper strongly.
• Fill the guts with mince and tie it with string. Tie the ends. You can divide into sausages

Sausage can be baked or fried in a frying pan.

Homemade sausage at home: recipe

Homemade carrot from elk: a tasty and quick recipe in the autoclave

Stew is also getting millet and fast.

Ingredients:

• 1 kg of meat
• 150 g of pork fat
• Bay leaf
• Spices
• Salt

Recipe:

• Cut the meat into small cubes and pour into the saucepan with fat
• Do not add water or oil. Simply cover and extinguish 45 minutes, stirring constantly
• Spread the mixture over the jars, add to each bay leaf, salt and spices
• Put the jars in the autoclave and sterilize 75 minutes. Roll the jars

Homemade stew from the moose: delicious and quick recipe in the autoclave

Basturma from the moose: recipe

Very unusual meat, which is often prepared by hunters. The ideal recipe for meat to be returned to home is not spoiled.

Ingredients:

• Meat
• Salt
• Spices

Recipe:

• Cut meat into slices of 0.5 kg and wash, dry with towels
• Sprinkle each slice with salt. It is necessary that it completely covers the elk
• Fold all in a bucket, cover with a plate and put on top a full three-liter jar
• Under oppression meat should be salted 3-4 days. After this, several times rinse the semi-finished product in water and let it lie in it for a day.
• . Dehydrate with a towel and sprinkle with spices. Put it back in a bucket and cover it with oppression. Leave it for another 5-7 days
• Tie each piece with twine and hang it for 5-7 days to dry.
• Now you can safely eat a delicacy

Basturma from a louse: recipe

Beef Stroganoff from an elk: recipe

This is a delicious addition to any garnish.

Ingredients:

• 700 g meat
• 200 g sour cream
• Spices
• Salt
• 4 bulbs
• Sugar
• 20 ml vinegar

oil Recipe:

• Cut the meat into slices, preferably thin strips, by peeling off the
• films. Put the onions cut into half rings( 2bulbs)
• Add the vinegar, salt, sugar, spices and 50 ml of water. Leave for the whole night
• Drain the marinade in the morning and pour oil on the frying pan. Heat on meat
• After 30 minutes, add sour cream, salt and spices and onions. Tomite under the lid 40 minutes

Beef Stroganoff from an elk: recipe

How to fry the meat of an elk in a frying pan?

A simple recipe, before cooking, marinate as indicated in the beginning of the article.

Ingredients:

• 2 onions
• 1 kg of brine
• 1 carrot
• Salt
• Spices

Recipe:

• After pickling the meat, cut it into small pieces and lay it on a very hot frying pan with
• oil. Insert chopped finely vegetables, salt and spices, put out under the lid for 35 minutes.
• Remove the lid from the frying until a crispy crust is served, serve with potatoes

.frying pan?

Dried salmon at home: recipe

Read more on how to make a cured moose in a video.

VIDEO: Dried salmon

Goulash made from elk with gravy: recipe

This is a classic meat recipe with gravy. It goes well with porridges and mashed potatoes.

Ingredients:

• 700 g meat
• 2 onions
• 2 carrots
• Spoon of flour
• 20 g of tomato paste
• Salt
• Spices
• Oil

Recipe:

• Before preparing goulash, marinate the meat in any way
• After this, cut the meat into small piecesand fry in a frying pan with butter until golden.
• Enter a spoonful of flour and fry a little more. Pour a little water and stir.
• Enter the tomato paste, salt, spices, onions and carrots. Stew under the lid for 45 minutes with constant stirring.

Goulash made from elk with gravy: recipe

Dumplings and mantle of elk: recipe

Read more about how to cook dumplings and antes from elk, see the video.

VIDEO: Asiatic ravioli dumplings

Livy meat chops: recipe

Meat for chops should be young, as cooking time is short.

Ingredients:

• Ingredients:
  • Ingredients:
  • Spices
  • Salt
  • oil 3 eggs
  • 2 tablespoons of flour
  • 50 ml of milk

  Recipe:

  • Prepare the lump in advance with a whole piece. Cut it against the fibers into 1 cm pieces of
  • . Lay the pieces flat on the film and cover with a layer of film. Bleed the workpieces with the
  • chop. Add salt and add the spices. Shake the egg with milk and flour until you get
  • . Blend the pieces of meat in the mixture, sauté on a hot frying pan on both sides.

  Filet from the meat of an elk: recipe

  Frozen brine: recipe

  This is a rather unusual and interesting recipe. It freezes perfectly and without gelatin.

  Ingredients:

  • 10 l water
  • 2 pork legs
  • 1 kg of elk meat
  • 2 chicken legs
  • 0.5 kg of chicken legs
  • Salt
  • Spices
  • Onions
  • Garlic

  Recipe:

  • Clear meat from films and veins, there is no need to cut
  • Pork legs scrape and remove dirt, rinse thoroughly.
  • Cut off claws from chicken legs and remove the
  • film. Fold all the prepared ingredients in a saucepan and pour it over with water.
  • Heat for 10 hours, add spices and onions. Tomite for another 30 minutes
  • Extract the meat ingredients and disassemble them into pieces, paw out with the bones
  • Spread the meat on the sailboats and add chopped garlic. Fill with broth
  • Set in the cold before solidification

  Frozen brine: recipe

  Pilafard pilaf: recipe

  Read more on how to cook pilaf from elk, in the video.

  VIDEO: Pilaf from a scab

  Moose is an ecological meat that has a distinctive taste. With the right preparation of meat, you can prepare a lot of delicious and healthy dishes.