How to pickle eggs? Marinated chicken and quail eggs, step-by-step recipes with photos. Salad with pickled eggs

Pickled eggs are an original and delicious recipe that will decorate both the festive and the casual table. Chicken and quail eggs succumb to marinating, and there are so many marinade recipes that everyone will choose the right one for themselves.

Pickled eggs, is it tasty?

It's not everyone who knows how to pick an egg. This is a rather unusual way of preparing this ingredient. Do not make hasty conclusions in advance about the taste of this dish, because once you have not tried it is difficult to have a full-fledged concept.

Marinate eggs for a long time and almost everywhere: in Europe, in America, in Asia and Russia. This is a great alternative to the usual dishes from eggs, which have already bored in everyday life. Most likely, the eggs came up with pickles only because of their conservation. However, the taste of this dish also surprised a person and became a favorite.

delicious marinated eggs

Currently, pickled eggs are a great snack not only for beer. Depending on the spices and marinade, such eggs can be served to wine and even stronger refined beverages.

Different cultural customs have created many different variations of pickling eggs and those that are cooked in Europe differ significantly from Asian ones. Marinade is always a personal creation. Everyone can create their own marinade. Each time you add a new ingredient in it, you create a new taste.

Marinated eggs - it's certainly delicious. Spicy and spicy spices, bud-sauce envelop the top layer of the egg and perfectly complement its taste. It is worth noting that you can pick absolutely any eggs: chicken, duck, quail. By the way, marinated quail eggs are a real delicacy, which will surprise anyone on the festive table.

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How to pickle chicken eggs, recipe for cooking

Marinating chicken eggs is very simple. This product - "mast have" each refrigerator, and therefore find it is not difficult. Stand chicken eggs are not expensive, but marinate quickly. If your family is approaching a holiday, start pickling for three days and then you can surprise everyone at the table with a delicious original treat.

pickled chicken eggs

• Before pickling the eggs, it is necessary to weld into a steep

Before you dip them into the water, make sure that they are clean. After all, if there are remains of chicken manure on the shell - you are unacceptable. It is the source of the growth of the bacterium Salmonella( Escherichia coli).Litter is thoroughly washed off with eggs before cooking.

• Put the eggs in cold water and only when it boils wait ten minutes. If you add a spoonful of salt to the saucepan - you will save eggs from cracking
• Cook the eggs after ten minutes immediately dip into cold water. This will allow them to cool down quickly and easily to clean from the
• shell. While the eggs are cooling off cook not a cunning marinade. For him you will need a set of simple ingredients: water, ordinary table vinegar and favorite spices.
• Two tablespoons of vinegar are mixed with about one liter of water. After that, salt and sugar are mixed in a warm solution: 3 to 1 tablespoon of
• . Marinade is cooked on not strong fire for three minutes, adding spices to it: garlic or cumin, pepper, paprika, a mixture of Italian herbs, basil, laurela leaf and everything else you want
• After you boiled the marinade, cool it a bit
• Cook the eggs from the shell and put them in a jar, pour the marinade and leave in such condition for two or three days in the refrigerator

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How to pickle the quail eggs, the recipe for cooking

The quail eggs are delicious in any form. Their miniature shape creates comfortable marinade conditions. Because they are much smaller than a chicken egg, picking them up much faster and two days will be plenty.

Buy quail eggs these days is not difficult. They are often sold in the markets by those who breed quail houses. It is not rare that such eggs can be found in supermarkets. They cost more than chicken, but not too expensive.

pickled quail eggs

• Boil eggs in boiling water for no longer than five minutes and immediately send to cold water
• While the eggs are cooling off, cook the necessary marinade: heat a liter of water, add a couple of tablespoons of vinegar and mix thoroughly.
• This marinade is good to addara of cloves of garlic and some aromatic spice, for example a sprig of rosemary or tarragon
• There is not much salt in this marinade, be guided by your taste, but sugar should be at least two teaspoons of
• Eggs are laid out on jars. In them you can put a few peas of sweet pepper and a small laurel leaf. Fill the eggs with a warm marinade and leave in the refrigerator for 1,5 - 2 days.

Video: "Marinated quail eggs"

Recipe for pickled eggs in Chinese, photo of the ready-made dish

To prepare this recipe, you will need quail eggs. Do not be afraid to prepare this dish, because one of those that is time-tested and has many fans. Eggs have a pleasant acute and salty-sweet taste, which is so typical of Chinese cuisine. Such eggs decorate the festive and the table and diversify everyday food.

quail eggs marinated in Chinese

• Boil the eggs in boiling water and leave to cool, clean gently from the
• shell. In a separate bowl, mix a glass of soy classic sauce and a glass of strong tea brew. This mass should be well warmed and brought to a boil
• Spices are useful for you: garlic( about two cloves, but it is possible more), ginger( half a teaspoon of fresh grated ginger - no more!) And hot bitter pepper. All these ingredients finely chopped or rubbed on a grater, added to soy sauce
• For sweetness in the marinade, a teaspoon of any liquid honey is added and dissolved
• In a warm marinade, eggs are put and mixed thoroughly. Tableware with eggs is left in the refrigerator for at least three days.

Video: "Quail eggs marinated in Chinese"

Recipe for pickled eggs in American style, photo

Recipe for picking "American" eggs is quite simple and does not include the addition of any frills. To prepare this dish you will need ordinary chicken eggs.

chicken pickled eggs in American style

• Boil a dozen( 12 pieces) of eggs for ten minutes in boiling water and pour with cold water for cooling and easy cleaning.
• While the eggs are cooling off prepare the appropriate marinade
• Marinade: in a separate bowl, pour a half cup of clean water and combine it with the same amount of table vinegar and bring itthis mass to boil
• In a hot solution it is necessary to pour a tablespoon of any marinating seasoning( such easy to find in the store) or salt with sugar in a ratio of 2 to 1 in tablespoons
• For piquancy in the marinade, you can addPepper chili, bitter pepper or bell pepper and a few cloves of chopped
• Bay leaf will give aroma and spice
• Eggs are added to the jar and poured with marinade for a week, at least for three days
• If you want to color the eggs, add one grated raw beet inmarinade, it will turn out very nicely

Video: "Marinated eggs with beets"

Eggs marinated with pepper, recipe

Eggs marinated with pepper, have a piquant sweetish and at the same time sharp taste. This is a ready-made dish that will perfectly decorate any table and will become your crown.

eggs marinated with pepper

• boil the eggs, cool them with cold water and clean
• to prepare this dish you will need several kinds of pepper: sweet, bitter and spicy( chili)
• Prepare the simplest marinade from water and vinegar with the addition of your favorite spices
• Bjam the eggs( and you can use both chicken and quail in this recipe) evenly distributing the pepper over the jar
• The amount of sweet pepper must exceed all the others, bitter and pungent - you only need onesmall pepper
• Pepper slices should be cut into the size of the egg
• Ingredients are poured with marinade, a dill sprig, bay leaf and several cloves of not chopped garlic can be placed in the jar

Video: "The most delicious marinated eggs"

Eggs marinated with herbs, recipe step-by-step preparation

Eggs marinated with herbs have a pleasant sweetish taste. For this recipe, it is best to use quail eggs, as their small size will ensure a good impregnation of the marinade.

eggs, pickled with greens

• To prepare a dish in boiling water, boil two dozen eggs, cool and clean them
• In a separate bowl, prepare a standard marinade from water, vinegar and spices( two tablespoons vinegar per liter of water)
• Bring the marinade mass to a boil and pour in it sunflower or any other butter to taste, no more than three spoons
• Add spices in the mass: pepper, the head of the squeezed garlic, aromatic herbs
• . At the bottom of the jar, put a bunch of dill or parsleytake the herbs)
• Put the eggs in the jar, evenly distributing one small bitter pepper over the jar and pour the marinade
• . Leave the jar in the refrigerator for two days.

Video: "Marinated eggs"

Eggs marinated with soy sauce, recipe for cooking

Soy sauce is capablegive the eggs a sweetish-smoked-salty taste and that's why they will be very tasty. Moreover, soy sauce will give them a pleasant coffee shade and eggs will become a real decoration of the table. Marinating in the sauce can be both chicken and quail eggs.

eggs marinated in soy sauce

• Eggs should be boiled, cooled and cleaned
• Marinade is cooked in a separate bowl: soy sauce with three spoons of rice vinegar( marinade count on the number and size of eggs)
• Add a pinch of pepper and a spoonful of sugarsmall)
• Bring the marinade to a boil and pour into it a few spoons of fragrant oil: sesame, linseed or corn
• Pour the marinade eggs and leave in the fridge for two days.

Video: "Marinated quailegg in soy sauce »

How to pickle eggs in a can, recipe and cooking tips

Eggs are a product that is recommended to pickle at the bank. The fact is that this dish is closed with a lid, which means it guarantees a sealed space. The bank does not miss any smells and does not give a taste, which means eggs will completely absorb marinade and spices.

eggs marinated in a jar

• Before marinating, wash the glass jar thoroughly and rinse it with boiling water
• Peel the boiled eggs in a jar, evenly distributing the pepper, garlic, greens and other additives on the dishes
• Eggs are not filled with hot but cold or warm marinade
• Bankcloses the lid and goes to the refrigerator
• Every day you can open the lid from the jar, release the accumulated on the surface of the gases, close and refrigerate
• You can pick up eggs in the jar from the traydays before the whole month, the eggs in the latter case are nearly transparent

How to prepare a salad with pickled eggs?

Pickled eggs will be an excellent substitute for regular boiled because they have a rich taste and perfectly emphasize the rest of the ingredients. It is best to combine pickled eggs with vegetables, herbs, cheese beans.

salad with pickled eggs

• Boil the red beans until soft
• In high dishes chop the cabbage of
• Mix cabbage with herbs: dill, parsley, spring onions and add salted boiled beans to the salad bowl.
• Salad is best dressed with a fatty mayonnaise mixed with soy sauce
• Pickled eggs are laid over the salad, cut into rings and sprinkled with sesame seeds
• It is best to combine this salad with rice noodles seasoned with sesame or corn oil

Videabout: "Salad from marinated quail eggs"