Beautiful slicing on the festive table: fruit, vegetable, cheese, meat, fish, sausage. How beautifully to lay out, decorate and decorate the cutting?

You can decorate a festive table with the help of beautiful cutting from any products: cheese, meat, sausage, vegetables, fish and fruits. Ideas for cutting are presented in this article.

Rules slicing vegetables and fruits, serving examples: photos

Decorate everyday, especially the holiday table, will beautiful thread. You can make it from any of the ingredients: meat, cheese, vegetables or fruit. Pieces and slices of products can be laid out not by simple, but by original methods so that they invariably attract attention, cause appetite.

There are several cutting rules:

• For serving, choose the wide flat dish , preferably white. On such utensils cutting will look bright and attractive.
• It is not necessary to combine products of vegetable and animal production. If it's vegetables - they have a separate dish, fruits are the same( they are considered a dessert). Meat and sausage can be combined.
• Cutting should not be filled with any sauce or butter, and sprinkle with spices. If you think that you can decorate the taste of vegetables with sour cream or mayonnaise, offer guests their separate saucers.
• Cutting( any) should always be very only cut into small slices( flat pieces).Rough and thick cutting of ingredients does not look aesthetically pleasing.
• The main rule of beautiful cutting is the sharp knife. Completely unimportant in the dimensions and material of the knife( ceramic or metal), you should be comfortable with it.
• Choose for cutting only quality and fresh products. Try to surprise guests with an unusual product.
• Stick to one form of cutting , for example, a semicircle or a triangle, so that the whole dish looks organic.

Beautiful vegetable slicing

Large vegetable slicing

Fruit slicing in the form of heart

Unusual fruit slicing

Some types of slicing are so sophisticated that includes a lot of decorative elements from the very same ingredients of in slicing: shapes, flowers, unusual laying of pieces. In some cases, when slicing vegetables, you can use a special device for cutting - slicer.

Slicer for cutting meat, cheese.vegetables and fruits

Cutting watermelon and melon on a festive table

A bright seasonal treat for guests will be slicing on a table of watermelon and melons. Such a treat can decorate the main and dessert table. In any case, it will be to the place and very "popular" among the guests.

Cut melon and watermelon in several basic ways:

• Cubes - cutting is performed with a knife. The cleared pulp of a water-melon or a melon, cleared of pits is cut. Pieces are laid out on a serving dish in a spread or in half.
• Balls - for cutting a special spoon is used, which forms a beautiful ball. Spread such a cutting should be in wide pialas or kremanki.
• Slices - this method involves cleaning the fruit from the seed and cutting into triangular slices along with the skin. In this case, you can use wooden sticks( for ice cream), so that the pieces can be conveniently taken from the dish and there is.

There are pieces of watermelon or melons taken, puncturing with a fork. In the event that your feast does not involve cutlery( buffet table, picnic), in each piece should be stuck skewers and toothpicks.

Cutting cubes of watermelon

Cutting watermelon with slices

Cutting watermelon with balls

Cutting melon into cubes

Cutting melon into slices

Video: "Fruit basket of watermelon"

Beautiful cheese cutting: decoration and decoration

Cheese cutting is always present on the festive table. Only cheese is curable in , making the serving original and interesting. To cut the cheese is very convenient shaped knives .They leave a corrugated incision, as a result of which each piece has a certain shape.

The simplest knife for figured cheese cutting - "wave".The knife allows to cut cheese with slices of any thickness .Spread cheese sliced ​​best on a dish on which are laid lettuce leaves. This is necessary so that the cheese does not dry quickly and looks appetizing.

Cheese is the only slicing ingredient that can successfully combine with pieces of sausage or meat, creating patterns and shapes. In addition, the combination of cheese with berries will be extraordinarily tasty:

• Grapes
• Strawberries
• Raspberries
• Blueberries
• Grape

The most delicious is the cheese sliced ​​that is made by from different types of cheese .Combine it is possible fatty with lean, salted with aromatic from rassyozhenogo milk, with nuts and grasses, with a mold and paprika.

One of the best taste combinations is cheese with honey. This flavor combination gives another interesting idea for slicing: in the center of the serving dish you can put a small bowl with liquid honey. A variety of cheese( various flavors) should be laid around the bowl, cheese can be supplemented with nuts: walnuts, almonds, cashews.

Simple cheese sliced ​​with grapes

Cheese sliced ​​with vegetables

Cheese diced with nuts and grapes

Unusual sliced ​​from expensive cheeses

Cheese plate with honey and fruit

Video: "Cheese cut, cheese plate design"

Beautiful meat cutting: decorationand decoration

Meat cut - the best snack and delicious treat for guests. As a rule, meat cutting consists of from different varieties of salted, smoked meat, supplemented with sausages. Meat cut can be combined with a variety of cheeses, olives, lettuce or greens. Vegetables in meat cuts can produce "juice", which is highly undesirable for meat.

IMPORTANT: The exceptions are small cherry tomatoes that do not need to be cut. They can be neatly placed on top of the cutting, adding a dish of brightness and freshness.

From meat, sliced ​​with thin slices , it is very convenient to fold neat tubules, stack it with scales or roses. To cut meat very thinly and beautifully it is possible with the help of of sharp wide knife or special device of "sliceer".

Simple large meat cut

Original meat cut with cheese

Meat cut with fresh and salted vegetables

Appetizing meat cut on a wooden plate

Video: "Beautiful meat cut"

Beautiful sausage cutting: decoration and decoration

Sausage - the most "frequent visitor""On the festive table. Serving sausages can in several interesting ways .Doing this is necessary in order to interest all present and arouse their appetite.

Sausage can be combined with cheese, olives, lettuce, cherry tomatoes, physalis. Different varieties of sausages can be laid out a variety of patterns and drawings.

Sausage cut with "roses"

Festive sausage cutting

Meat cutting in large pieces

Video: "Sausage cut"

Types of slicing vegetables, figured cutting

Vegetable slicing necessarily should be present on the table to "level" the severity of some fatty foods:meat, salads with mayonnaise, fish and potatoes. In order to make the vegetables "like to eat" they should be laid out on the serving dish in interesting ways.

For cutting enough hard vegetables( carrots, beets, cucumbers) , you can use shaped knives , which cut vegetables with a wave or zigzag. Small vegetables, for example, cherry tomatoes should be cut in half or left whole.

Freshly baked can be added to the vegetable slicer .Onions are best used in less severe varieties, so that it evokes only pleasant taste sensations: blue, white, leeks, shallots. Cut the onion with neat and not thick rings.

Special knife for figured cutting of vegetables

Vegetable flowers: figured cutting

Cutting vegetables with figured knife

carving: artistic cutting of vegetables

Video: "Festive vegetable slicing"

Beautiful slicing tomatoes and cucumbers, onions: decoration and decoration

Such simple vegetables,like a tomato, cucumber and onions, you can beautifully serve on a plate and serve to the festive table.

Cutting features:

• Tomato is very watery, so it should be cut into either large rings or half rings. Small tomatoes are best cut into slices( four pieces from one fruit).Cherry tomatoes are cut in half, or left whole.
• Cucumber allows several ways of cutting: rings, ovals( cutting diagonally), semirings, serpentine( with the help of a special device).The shape of the vegetable also allows you to cut it along with slices, strips, slabs.
• Bow is cut only by rings, rings are placed either on top of all vegetables, or alternating with them. Decorate the cutting can be a bunch of fresh onions, which easily bend, fit, make a pattern.

Any cut of vegetables can be decorated with any herbs: parsley, dill, basil, lettuce.

Figured sliced ​​tomato

Figured sliced ​​cucumber

Figured sliced ​​onion

Video: "How to make a rose from a cucumber?"

Beautiful vegetable slicing on a festive table: decoration and decoration

You can decorate a vegetable sliced ​​in simple or original ways. To do this, comes in handy with several ideas:

Festive fruit slicing on a platter

Figured slicing of vegetables

Meat slicing for a holiday

Meat slicing on a slicer

Festive vegetable and cheese slicing

Cutting cubes from cheese and sausages

Cutting from meat and vegetables "butterfly"

How beautiful to cut apples so that they do not darken when slicing?

Apple is one of the most useful and delicious fruits .Buy an apple is not a problem at any time of the year. If there is an apple along with fatty foods, this can help the digestion process. Acid in an apple helps to break down complex fats and accelerate metabolism.

You can choose for slicing a sweet or sour apple. Its structure is quite dense, that allows you to cut the fruit with thin slices and beautifully stack on a serving dish. The only and main problem of the apple is a large amount of iron in it, which contributes to the oxidation of the fruit in the fresh air ( we are talking about the flesh).

To prevent this from happening and the apple does not get dark, it needs to be treated with with citric acid in one of the ways:

• Sprinkle apple slicing with lemon juice
• Rinse apple pulp( sliced) in water with lemon juice
• Drizzle apple with lime juice before serving

Apple slicingin the form of a flower

Cutting an apple "leaf"

Cutting an apple "swan"

Video: "How beautifully to cut an apple?"

Beautiful slicing an orange on a festive table: decoration and decoration

As well as apple, orangeIt is the perfect complement to the festive and everyday table. Orange acid helps to digest fatty foods and serve as an appetizer for alcoholic beverages.

The cutting of an orange is quite simple. Cut the citrus can rings or semi-rings. You do not need to clean the orange, the crust will help keep the cut shape. The fruit should necessarily clear from the bones of , which may be present in it.

You can combine orange slicing with other fruits: lemon, apple, kiwi, grapefruit, banana, pear and berries.

Cutting of the orange "flower"

Cutting of the orange with other fruits

Video: "Rose from the orange"

Beautiful slicing of pineapple on the festive table: photo

Pineapple - exotic fruit ( in particular, it is scientifically considered a vegetable, as it grows on the bed).Pineapple is ideal for cutting , which can decorate any table, especially festive. Pineapple can taste as a dessert, and can be combined with meat and poultry dishes.

The unusual shape of the pineapple allows the several winning ways of cutting it , resulting in a beautiful festive dish. Pineapple has enough dense skin, which should be cut with a knife. This is done carefully so as not to scratch the spines on the skin of the hand.

The pineapple fruit is cut in half , the flesh is cleaned. The flesh can be cut into slices and folded not on a plate, but in a bowl of pineapple , preserving all its features: a skin and a green tail. Such cutting immediately will delight the guests.

Pineapple as a cutting can be successfully combined with other fruits: kiwi, pineapple, grapefruit.

Beautiful slicing pineapple with berries

Pineapple cutting "swan"

Pineapple cutting with cubes

Pineapple cutting with rings

Video: "Pineapple cutting option"

Fruit cutting beautiful for children's festive table: decoration and decoration

Children's cutting should "interest" children. That is why the fruit is cut in the original way, the animated subjects are repeated, interesting pictures.

The most popular ways to cut a fruit cut:

• Make a "fruit shish kebab"
• Make a "fruit hedgehog" with toothpicks
• Make a drawing of fruit

Interesting ideas for fruit cuts for children:

Fruit slicing apple with berries

Fruit slicing rainbow

Children slicing from fruit "palm"

Children's fruit cutting "butterfly"

Children's fruit cutting "shish kebab"

Children's fruit cutting "hedgehog"

Cutting herringon the festive table: decoration and decoration

Herring often decorates the festive table , as it is the favorite "snack" of strong alcoholic beverages from the "Russian people".In order to give it a more "smart look", you should use several ways to decorate the fish :

• Cleaned fish can be put on the dish in pieces, alternating them with fresh lemon slices.
• Fish can be decorated with rings of white or blue onions , the onion can be inserted between pieces.
• Decorate the laid out pieces of the herring can, sprinkling them with chopped green onion ( onion can be chopped dill or parsley).
• Fish flesh perfectly blends with the taste of green olives , which can simultaneously decorate the serving.

Festive cutting of herrings

Cutting of herring fillets with blue onions and greens

Herring on a holiday

Smoked herrings with vegetables and lemon

Original cutting of herring fillets

Video: "How to serve herring?"

Beautiful cutting of fish on a festive table: decoration and decoration

Festive table can be decorated with any fish sliced:

• Salted and smoked herrings
• Herring fillet
• Smoked mackerel
• Cutted fillet of smoked fish
• Slysses of red fish

Ideas are beautifulServing slicing fish on the table:

Original sliced ​​fish on a festive table Festive

sliced ​​fish on the table

Beautiful fish slicing

Bright and beautiful cutting of fish

Video: "Fish slicing»