The cuisine of Luxembourg is quite mixed, as it also has traditional dishes from France, Germany and Belgium, and its special delicious dishes. Many dishes are cooked according to old recipes, which have survived to this day. The cuisine of this tiny state of Europe has its own special style and can rightly be called one of the main attractions of the country.
Meat and fish - the basis of the national cuisine of Luxembourg
Residents and guests of Luxembourg still prefer meat dishes. Tasty prepared bird giblets are considered the top of the skill. Especially popular are various sausages, pork and beef dishes with vegetables, veal brains, liver and heart.
In the menu of many drinking establishments you can find a special dish - roast from a hare. It is quite a satisfying dish and very spicy to taste. Also, after visiting Luxembourg, you should try beef tongue with vegetables. Among the favorite vegetables can be identified beet, radish, potatoes, and do not forget about the greens, it is often served to any meat dishes.
Cancers are something that Luxembourg loves and can cook. In the summer, it is impossible to pass by restaurants and cafes that will treat this delicious food.
An important role in the cuisine of Luxembourg is played by fish, especially riverine. It is perfectly prepared on a grill or in the oven, and served with vegetables and herbs under sweet and sour sauce. In special honor among the cooks is pike, trout and perch.
Desserts and drinks
Basically desserts are presented with local aromatic pastries, as well as delicious cheese, and Luxembourg has its own cheese. Baking is something that Luxembourg can be proud of. This includes croissants, cakes, biscuits and cakes. Luxembourg is famous for its open pies and rolls, which can be filled with a variety of suits and tastes: jam, jams, chocolate, etc. All desserts are made according to old recipes, and bakeries have many years of experience.
If Belgium drinks beer, then Luxembourg drinks wine, and white wines of its own production. Most of the meat dishes still combine with dry and table wines. In Luxembourg, in addition to wine, liquor from various berries and fruits is also appreciated. In the Moselle valley almost all drinks of this country are made: juice, mineral water, wine, beer. Especially popular is the legendary wine from black currant, for which many people go to this valley, in order to enjoy the unsurpassed taste of this masterpiece.