Recipes of a delicious lavash roll with different fillings

If someone decides to say that you can put anything in a steak roll and still be delicious - do not believe it!"Anything" can not be tasty! In the article: recipes for toppings for lavash rolls, time-tested and culinary traditions.

Appetizers became a kind of culinary art that gives the opportunity to combine the skill of the cook and the imagination of the artist. The main purpose of the snack table is to arouse the appetite, and prepare the body for the main meal. That is why the snacks are given specific requirements:

1. Snack table should be varied and combine dishes

• meat
• fish
• vegetable

1. Preferred serving as a serving
2. Portions should be small, in fact "on one bite"
3. Some snacks should be sufficiently satisfying because they canserved with alcoholic drinks
4. Dishes should be bright, beautifully designed and attract attention

In view of all the requirements of modern cooking, snacka roll of thin Armenian lavash is an ideal cold snack for both festive and casual table

# 1 Lavash roll with cucumber

Let's start with the classics. To taste, the lavash roll with cucumber is very similar to an English cucumber sandwich. An excellent snack option for the summer holiday

The option of feeding lavash roll with cucumber

• thin Armenian lavash - 1 sheet
• cream cheese for sandwiches. The amount of cheese depends on the size of the lavash leaf
• fresh cucumber

How to cook:

1. Wash and dry the fresh cucumber. Slice it with very thin slices
2. Turn the lavash leaf and grease it well with cream cheese, not forgetting to step back from the edge a few centimeters.

Lavash roll with cucumber: preparation of lavash leaf

1. Put the cucumber slices on the cheese. Lightly salt the cucumber with finely ground salt

Pita bread with cucumber: cucumber slices

1. Fold a tight roll. Be careful: the free edge of the pita should be on the outside of the future roll

Lavash roll with cucumber: molding of the

1. roll Pack the roll from the pita bread into the food film and mix it in the fridge for 30-40 minutes.
2. Cut the roll into identical serving pieces. The minimum thickness of each is from 2 cm.
3. . Before serving, fix each of the serving rolls with the

sandwich slipper. A few notes on how to cut the lavash roll from

• . Initially, try to roll the roll tight enough not to allow the air pockets
• . Do not remove the food film before cutting.
• .A sharp knife, moistened with acidified water( per 100 ml of water 1 tbsp lemon juice).Knife wet on the cutting edge
• Remove the film after cutting portioned pieces

# 2 Lavash roll with cottage cheese

Option for feeding lavash roll with cottage cheese

• thin Armenian lavash - 1 sheet
• curd of any fat content - 100-150 g
• fresh herbs( dill, basil, parsley, several feathers of green onions, etc.) - to taste
• Bulgarian pepper( green and red) - 100-150 g
• salt and spices - to taste
• garlic - 1 clove

How to cook:

1. Stir well the cottage cheese and garlic, previously passed through the press. If the cottage cheese is dry, add 1 tablespoon of sour cream or natural yogurt without fillers
2. Wash and dried greens finely chop

Pita bread: prepare greens

1. Add greens to curd and mix thoroughly

Pita bread: preparation of garlic and garlic dressing with greens

1. Pepper wash, dry, free from pedicels and seeds, cut into small cubes

Lavash roll with cottage cheese: a way of slicing sweet pepper

1. Leaf of pita bread unfurl and carefully smear cottage cheese-garlicary dressing with herbs. Top with sprinkled multicolored peppercorns

Lavash roll with cottage cheese: laying of the filling

1. Pack a roll of pita bread in a food film and mix it in the fridge for 30-40 minutes.

Lavash roll with cottage cheese: ready rolls

1. Cut the roll into identical portions. The minimum thickness of each - from 2 cm

# 3 Pita bread with greens

This appetizer is very similar to the Greek spanakopita - pies-triangles with a variety of fillings. In our case, brine cheese and spinach are used as a filling - a tasty and useful combination

Lavash with herbs or spaniakapat of lavash

• thin Armenian lavash - 4 leaves
• fresh spinach - 500 g or spinach ice cream - 250 g
• brine cheese - 150 g. Feta is used in the authentic recipe of the filling, but it can be replaced with cheese
• onion - 100 g
• fresh chicken egg - 2
• salt and spices - according to taste
• wheat flour - 3-4 tbsp.l.

How to cook:

1. Onions cut into small cubes and save in a small amount of vegetable oil until transparent
2. If you use fresh spinach, thoroughly wash and dry it. Cut not very finely, add to onions. Spinach under the influence of temperature should "sit down" and this will be enough. Ice-cream spinach should be defrosted, squeezed out excess moisture and just warmed with onion for 5 minutes
3. Brine the cheese in any convenient way: with a grater, fork, blender
4. Add spinach, eggs and spinach to the cheese
5. To fix the filling and remove excessMoisture gently stir into the mixture a few spoons of flour. Mix the flour gradually, the filling should not turn into a dough. In the classic recipe for spanakapit, moisture absorbs raw rice
6. Lavashnye sheets cut into several identical strips. If the lavash has lost its elasticity, sprinkle it with water using the
7. atomizer. Spread several tablespoons of the filling on the corner of the strip and wrap the free edge to form a triangular pocket

Form the triangular spinnakopitet

1. Form the triangular patty

Steps for forming the spaniakapit

1. Fry the patties in a well-heated frying pan,vegetable oil. Pita bread from lavash ruddy quickly!

# 4 Pita bread with Korean carrots and ham

Pita bread roll with Korean carrots and ham

• thin Armenian lavash - 1 sheet
• soft creamy cheese for sandwiches( the amount of cheese depends on the size of the pita bread)
• slightly fresh greens
• thinly sliced ​​ham -200 g
• carrots in Korean - 200 g

How to prepare:

1. Unroll the pita bread and grease it with cream cheese
2. Sprinkle the cheese with finely chopped greens. The amount of greenery depends on your taste preferences
3. On the greens lay thinly chopped ham
4. The last bowl is a well pressed carrot in Korean

Lovash roll with Korean carrots and ham before folding roll

1. Roll tight roll and pack it into food film. Leave the roll for 30-40 minutes in the refrigerator
2. Cut the roll into portions of at least 2 cm thick

# 5 Lavash roll with tomatoes

This variant of snacks or antipasti is greeted from sunny Italy, as the filling completely repeats the famous Caprese salad. And, by the way, the Italians themselves are not at all against culinary experiments with caprese, as the main requirement for antipasti dishes is a large number of vegetables and a beautiful serve.

Lavash roll with tomatoes:

• tender version thin Armenian lavash - 1 sheet
• mozzarella - 150 gramsIt is better to take mozzarella soft, that is the one that is sold in brine. Unfortunately, it is not possible to replace mozzarella in salads. However, Adyghe and suluguni cheeses are considered to be close to mozzarella according to the taste characteristics of
• soft creamy cheese for sandwiches - 50 g
• fresh tomatoes - 300 g. Tomatoes should be ripe, sweet and fleshy.
• goups and basil - 50-100 g
• olive oil- 100 ml
• dark balsamic vinegar - 60-90 ml
• salt and spices - to taste

How to prepare:

1. Mozzarella grate on a large grater, mix with cream cheese and lay on the expanded lavash leaf
2. Greens tear and evenly distributedthose on cheese cushion
3. Tomatoes slice thin slices( thickness up to 5 mm).When slicing, remove the seeds. Put the tomato slices in a thin layer on the greens
4. In a separate container, carefully mix the olive oil and balsamic, salt. Gently sprinkle the dressing with the dressing. The amount of fuel used depends on the size of the lavash sheet! Refueling should be an accent, easy and elusive.
5. Roll roll and pack into food film. Place the roll in the fridge for 30-40 minutes.
6. Cut into portions of chunks

# 6 Pita with crab sticks

And again, hello from the South, but not from Italy. Our snack tour takes us to Spain, where Tapas de cangrejos is very popular. This is a crab salad that can be served in portions as lavash rolls

Lavash with crab sticks: option for serving

• thin Armenian lavash - 1 sheet
• crab sticks - 200 g
• chicken eggs boiled in steep - 2-3 pcs.
• capers - 30 g. Gherkins and olives are similar in taste to capers.
• lemon juice - 20 ml
• mayonnaise - 100 g
• salt and freshly ground black pepper - to taste

How to cook:

1. Grind eggs and crab sticks. The smaller the products - the better. The ideal option - grate on a fine grater
2. To crushed eggs and crab sticks add finely chopped capers( gherkins / olives).Mix thoroughly
3. Salt, pepper. Season with mayonnaise and lemon juice.
4. . With the mixture obtained, carefully lubricate the pita bread sheet and roll it with a roll. Pack in food grade polyethylene, send to refrigerator for 30-40 minutes.
5. Cut into portions and serve to table

# 7 Pita bread with chicken / lavash roll with ham, sausage

Pita bread with chicken, ham and cheese: option

• thin Armenian lavash - 1 sheet
• chicken fillet - 1
• ham or sausage - 200-250 g
• processed cheese in slicing - 200-250 g. A good option in this case can be Cheddar
• cream cheese for sandwiches - 100-150 g
• vegetable oil - 50-100 ml
• salt and spices to taste

How to cook:

1. Cut chicken fillets into long pieces and quickly fry in a hot frying pan. If the frying pan allows - fry chicken without vegetable oil. Otherwise - add a little oil
2. Lubricate the lavash sheet with cream cheese. Preliminary to the cheese, you can add a little finely chopped fresh greens
3. Put cream cheese and staggered cheese and ham( sausage)
4. into the cheese. Place the chicken on a flat strip on the edge of the next roll. Salt and pepper. Please note, in the photo below - small lavash leaves. If your pita bread sheet is larger, just lay the chicken pieces exactly along the edge

Molding the lavash roll

1. Roll the roll. Pack in food grade polyethylene, send to refrigerator for 30-40 minutes.
2. Cut into portions and serve to table

# 8 Pita with red fish, with salmon

Cooking is also subject to fashion trends. And the tribute to today's culinary fashion is this: a modern man simply must love sushi! And what about those who are not enthusiastic about the boiled sticky rice( sorry, the fans of the land) and dry algae with a pronounced flavor? There is an exit! For example, to prepare rolls "a la Philadelphia" from pita bread

Lavash with red fish, with salmon

• thin Armenian lavash - 1 sheet
• cream cheese "Philadelphia" - 150 g. You can replace a cream cheese cheese for sandwiches
• fresh cucumber, sliced ​​thinslices. In the sushi variant, the cucumber is usually cut into cubes. In the lavash roll, the cucumber can be replaced with fresh salad leaves
• thinly sliced ​​fish fillets( lightly salted) - 200 g

How to cook:

1. Pour lavash sheet with soft cheese
2. If you are using lettuce leaves, put them on cheese. If not, skip this step
3. Stagger thin fish fillets and thin cucumber slices
4. Roll the roll. Pack in food grade polyethylene, dispense in refrigerator for 30-40 minutes
5. Cut into portions and serve to table

# 9 Lavash roll with canned goods / pita bread with fish and cheese

Pita bread with canned goods

• thin Armenian lavash - 1 sheet
• canned fish in oil - 1 can. Ideal option - canned tuna
• mayonnaise - 100 g. If you are a supporter of a healthy diet, replace mayonnaise with thick yogurt without fillers and sugar. In this case, yogurt should be slightly salted
• hard cheese - 50 g
• fresh lettuce leaves

How to cook:

1. Pig-leaf grease with mayonnaise / yogurt
2. Lay a layer of canned fish, grated cheese, lettuce leaves

Roll before folding

1. Roll the roll. Pack in food grade polyethylene, refrigerate for 30-40 minutes
2. Cut into portions and serve

# 10 Pita bread with egg

Pita bread with egg: option for serving

The following recipe does not need a detailed recipe. The only clarification: for this roulette it is better to take round lavash sheets and use a frying pan whose diameter is equal to the diameter of the lavash sheet( see photo below)

The number of ingredients depends on your taste preferences

How to Cook:

1. Cut any greens and grind any brine cheese( for example, brynza)

Pita bread with egg: preparation of filling

1. Mix several eggs thoroughly. Your goal: do not whip them, but turn them into a homogeneous egg mixture. Salt and pepper. Instead of salt, you can use several tablespoons of soy sauce
2. Pour the mixture into a well-heated frying pan and bring it to the ready under the closed lid on a small fire.

Pita bread with egg: preparation of egg pancake

1. . A few minutes before cooking, sprinkle an egg pancake with chopped cheese.

Lavash with egg: preparation of egg pancake

1. Pour lavash sheet with cream cheese, lay on it egg pancake

Pita bread with egg: roll before folding

1. Sprinkle with herbs and roll the roll. Pack in food grade polyethylene, send to refrigerator for 30-40 minutes
2. Cut into portions and serve to table

# 11 Lavash roll with ground meat

Pita bread roll with minced meat: option for serving

• thin Armenian lavash - 2 leaves
• minced meat -200 g
• onion - 100 g
• vegetable oil - 100 ml
• tomato paste - 30-50 g
• hard cheese - 50 g
• fresh tomatoes - 100 g
• fresh Bulgarian pepper - 100 g
• greens - to taste
• mayonnaise - 100 gg
• salt and spices - to taste

How to cook:

1. Stir the minced meat, grated onions, salt and spices
2. Heat the frying pan, add the vegetable oil and fry the mince for 5-7 minutes. Add the tomato paste and cook for another 5-7 minutes. Do not forget to constantly stir the contents of the frying pan

Consistency of the ready-made mince

Important: the mince should completely cool down before you start molding the

1. roll. On the pita bread sheet, place the cooled minced meat and sprinkle with the grated cheese

. Priority of the filler balls

1. .smeared with mayonnaise
2. On lavash lay thin chopped pieces of pepper and tomatoes, sprinkle vegetables with finely chopped greens

photo29 Priority of filling balls

Priority of balls fillingand

1. Roll the roll. Pack in food grade polyethylene, send to refrigerator for 30-40 minutes
2. Cut into serving pieces and serve to table

# 12 Lavash roll with mushrooms

Pita bread with mushrooms: feed option

• thin Armenian lavash - 1 sheet
• onion -100 g
• champignons - 150-200 g
• cream cheese for sandwiches - to taste
• vegetable oil - 100 ml
• fresh greens of dill

How to prepare:

1. Finely chopped onion to transparent color
2. Cut mushrooms into thin slices and add to lku. Cook, stirring constantly for 10 minutes. Salt and pepper mushrooms at the very beginning of frying. Ready mushrooms should cool well
3. Pour lavash sheet with soft cheese, sprinkle with herbs, distribute mushrooms on top
4. Roll the roll. Pack in food grade polyethylene, send to refrigerator for 30-40 minutes
5. Cut into portions and serve to table

# 13 Lavash roll with liver( liver paste)

Pita bread roll with livers:

• version thin Armenian lavash - 1 sheet
• chicken liver - 500 g
• onion - 300 g
• butter - 100 g
• vegetable oil - 100 g
• salt and spices - to taste

How to cook:

1. Liver should be rinsed, cleaned of fat, chopped
2. Cut onion cubes or semirings. Spasserovat to a clear state in a well-heated frying pan
3. Add the liver to the onions, salt and stew under a closed lid on low heat for 10 minutes.

Preparation of the liver

1. Place the cooked and cooled liver in the blender bowl. Add the softened butter to the liver and thoroughly probed. In the mass, add salt and spices, once again carefully beat
2. On the lavash leaf spread the liver paste
3. Roll the roll. Pack in food polyethylene, send to refrigerator for 30-40 minutes
4. Slice into portions and serve to table

Video: Pita bread with cod liver