The best dough for baskets of snack tartlets at home: recipes. How to make tartlets from ready-made puff pastry without molds and from dough in silicone molds?

This is a classic snack that will decorate the table of any holiday. Recipes of the test and methods of baking baskets are listed in this article.

Tartlets are a recipe for a delicious puff pastry

For many years in a row, tartlets with filling are the leading snack of on any festive table or cocktail party. This is because is ready to cook it simply with , you can stuff it with any ingredients, and it's convenient to eat.

The Tartletlet is a kind of edible small dish from the test. If desired, it can be stuffed with vegetables, fruits, pâté, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the guests' attention, among all the delicacies on the table, and always, as they say, "splashes with a bang".

The pledge of a successful tartlet - a delicious dough , which can be supplemented with stuffing. Buy it, of course, you can in the store is already ready. However, for those who want to create their own unique dish, it is useful to know the home preparation recipes of the test with your own hands.

Tartlets - ready-made dish

Puff pastry for tartlets( simple):

It will be required:

• Flour - 550 g.( Plus about 30 g for sifting, flour must be sifted).
• Margarine - 220 g( can be replaced with spread)
• Egg - 2 pcs.
• Water - 1 cup( purified, warm)

Preparation:

• First of all, sift flour through a sieve. It's good if you do this twice.
• Whisk eggs with water
• Melt the margarine in a microwave and mix it with the egg mass.
• Gradually mix the sifted flour and knead the dough.
• Transfer the dough to a surface covered with flour, form a lump.
• The dough should be wrapped in a film and leave a "rest".
• The prepared dough should be put in baking molds. Just puff pastry can be cut in circles and baked, laying on parchment.
• This dough is fast enough, 15 minutes will be enough at a temperature of 190-200 degrees.

Homemade baskets

Delicious shortbread dough for tartlets: recipe

Puff pastry is light enough, and sandy has a pleasant density. Delicious short pastry can very well complement any stuffing.

You will need:

• Flour - 500 g.( Plus about 30 g more for sifting, flour must be sifted).
• Eggs - 8 pcs.
• Water - 3 cups( refined, not hot)
• Butter ( 73% fat) - 250 g( soft)
• Salt or sugar ( depending on the type of tartlet)

Preparation:

• Water should be poured into a saucepan
• Put the saucepan on a small fire and add the butter to the water.
• Stir the mass thoroughly until melted.
• The mass should not be too hot.
• Gradually stirring the flour( half the whole part), knead enough "liquid" brewed dough.
• Stir gradually all the eggs, knead the dough, adding all the flour.
• The dough is soft and elastic enough. Cut out a glass or a cup of a circle which then accurately lay out in forms for baking.
• Short pastry baked quickly enough and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Sand tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the sweet tartlets.

Step-by-step preparation of sand tartlets

How to make the dough for tartlets the simplest?

In order to quickly prepare tartlets on a festive table, many housewives need a simple test recipe, which is very quick to cook.

You will need:

• Flour - 2 cups of sifted flour of the highest grade
• Sour cream - 1 glass( 200 ml, sour cream can be used any fat content).
• Butter( 73%) - 100 g( can be replaced with a spread-vegetable cream mixture "spread").
• Salt and sugar ( if you are cooking sweet tartlets).

Preparation:

• Butter should be melt at room temperature until soft.
• The flour must be sifted, twice.
• Flour should be poured onto the work surface with a slide.
• Soft oil should be mixed with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
• The resulting dough should be wrapped in a food film and sent to the refrigerator to "rest" at least for half an hour.
• After the "rest" the dough is cut into circles with the neck of the glass. The obtained circles fit into the molds and are pinched by the fingers.
• Bake tartlets should be about 25 minutes, while the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

Step-by-step preparation of sweet tartlets

Tartlet yeast pastry: test recipe

You will need:

• Flour - 600 g( approximately 3.5 cups, sift)
• Milk - 1 glass( 200 ml of any fat content)
• Sugar -100 g( if you bake sweet tartlets)
• Yeast - 1 tsp.(use dry bakery)
• Salt - pinch
• Sugar - 1 tsp.for yeast( add more if tartlets are confectionery).
• Egg - 2 pcs.

Preparation:

• Preheat milk until warm and add sugar to it.
• Put the yeast in warm milk and allow them to dissolve, and also ferment.
• Then gradually mix the eggs in the milk
• Pour gradually flour into small pieces and knead the dough.
• So that the dough does not stick to the surface on which you knead it, and do not remain on your hands - you should grease them with vegetable oil.
• The ready dough should be a little "rest" and only then it can be expanded into baking molds.
• Baking tartlets about half an hour, provided that the oven temperature will not be more than 200 degrees.

Simple but delicious recipes of tartlets

Dough tartlets sweet: recipes

Such tartlets will successfully complement the sweet table for children and adults. They can be filled with any stuffing: cream, cottage cheese, fruit, chocolate mousse.

You will need:

• Flour - 500 g.( About 2 cups, sift)
• Oil - 1 packet( 200 g. Any fat, you can use a vegetable-cream mixture instead).
• Sugar - 2 or 3 cups( sweetness of tartlets adjust according to taste and preferences yourself).
• Egg - 2 pcs.(chicken)

Preparation:

• Melt the oil in the microwave
• Mix ghee with sugar and eggs. You should gradually add flour and knead an elastic dough.
• The dough should be wrapped in a film and hold for half an hour in the refrigerator.
• Cut the dough into slices with the help of the neck of the glass and lay them in molds, primed with fingers on the edges.
• The tartlets are baked fast enough, 20-25 minutes will be enough provided that the temperature of the oven is not more than 190-200 degrees.

Sweet tartlets - ways to make dough and recipe

Recipe for unsweetened dough for tartlets

You will need:

• Flour - 1 cup with a slide( about 300 grams)
• oil - 1 pack( 200 g, can be replaced with spread)
• Egg - 3 pcs.(use only yolks)
• Salt - pinch or more, orient to taste

Preparation:

• Oil is softened and thoroughly mixed with yolks.
• The flour gradually mixes with the salt
• The resulting dough is wrapped in a food film and stored in the refrigerator for half an hour.
• After that, the dough is rolled out, cut out and placed in molds.
• You need to bake tartlets for 25 minutes. The oven temperature should not be more than 200 degrees.

Universal tartlets

How to prepare dough for tartlets in deep fat?

Friture - The original way to prepare tartlets .They are very elastic, oily, and well-shaped. Such tartlets can be stuffed with cream, caviar or liver pate. Delicious!

IMPORTANT: In addition to that you need a device such as deep fryer ( by the way, it can be replaced using oil and pan), it is important to "figure out" the design for dipping the dough into the incandescent oil. For this, use a metal mold fixed to a metal rod. The form can also be held with pliers( clean).

You will need:

• Flour - the quantity is unlimited. You should look at the density of the dough: not too steep and not too liquid.
• Egg - 1 pc.
• Milk - 1 glass( milk of any fat content can be used).

Preparation of :

• Milk is mixed with eggs with a mixer. Mass can be added to taste.
• Gradually mix the flour until the dough acquires the desired consistency
• Cut the dough into slices and place it in the molds.
• Pour the dough into the incandescent oil. Fry the dough for no more than a minute. Allow the tartlet to cool and only then fill with the filling.

Puff pastry tartlets: test recipe

You will need:

• Flour - 500 g.( Plus about 30 grams to cover, flour must be sifted).
• Margarine - 220 g( can be replaced with a vegetable-cream mixture "spread" or even oil).
• Egg - 2 pcs.
• Water - 1 cup( purified, warm)

Preparation:

• Mix eggs with milk
• Melt the margarine in a microwave, mix it with the egg mass.
• Gradually add the sifted flour and knead the dough.
• Before baking let the test "rest" for half an hour.
• The finished dough should be put in baking molds.
• This dough is fast enough, fifteen minutes will be enough at a temperature of 190-200 degrees.

Tartlets without using a yeast test

Tartlet yeast pastry: test recipe

You will need:

• Flour - 500 g( about 2 cups, sift)
• Milk - 1 cup( 200 ml of any fat content)
• Sugar - 100(if you bake sweet tartlets)
• Yeast - 1 sachet( this is about 10 g, use dry bakery).
• Salt - pinch
• Sugar - 1 tbsp.for yeast fermentation
• Egg - 2 pcs.

Preparation:

• Preheat milk, dissolve sugar in it and pour in the yeast. Leave to wander for 15 minutes.
• Add eggs to the milk and mix well.
• Pour gradually flour in small portions and knead the dough.
• Ready dough should rest a little "
• Spread the dough pieces around the molds.
• Baking tartlets about half an hour, provided that the oven temperature will not be more than 200 degrees.

Tartlet on a yeast basis

How to cook a delicious diet dough for tartlets?

You will need:

• Flour - 0.5 cups( use whole-grain)
• Egg - 1 pc.
• Cottage cheese - 100 g( 0% fat content)
• Starch - 2 tbsp.(corn only)

Preparation:

• Cottage cheese is grinded through a sieve
• In the cottage cheese the egg and starch
• interferes Add the flour
• The obtained dough should be laid with the fingers in the mold
• If the dough turns out to be loose enough, add just a little water.
• Bake such tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to cook a tasty dough for tartlets?

You will need:

• Flour - 1 cup( approximately 250-300 g, sift)
• Butter cream - 200 g( 1 pack, 73% fat content)
• Egg - 3 pieces.(use yolks in the recipe only)

Preparation:

• Oil is softened and mixed thoroughly with yolks.
• The flour is poured gradually
• The dough turns out to be elastic and easily fits into the molds.
• Bake for 10-15 minutes at a temperature of no more than 200 degrees.

Tasty dough for tartlets by own hands

Tartlets - dough made from rye flour: recipe

You will need:

• Rye flour - 1 glass( 250-300 g, do not sift).
• Eggs - 2 pcs.
• Disintegrator - 0.5 tsp.
• Salt Salt
• Salt
• oil - 20g( can be replaced with margarine)

Preparation:

• Eggs are whipped and mixed with
• oil. Mass is interfered with by the disintegrator and flour
• If the mass is too soft, add moreflour, rye or wheat.
• Place the dough in molds and bake for 15 minutes at 200 degrees.

Tartlets: recipe for the brewed test

You will need:

• Flour - 0,5 kg( do not have to sift)
• Eggs - 8 pcs.
• Milk - 3 cups( you can use any fat content).
• oil - 200 g( can be replaced with a vegetable-cream mixture).
• Salt - to taste( can be excluded)

Preparation:

• Eggs are beaten with oil
• Mass is added with milk
• Weight is put on the fire and thoroughly mixed
• Gradually pour in the flour and knead the dough, not bringing it to a boil.
• When the mass becomes too dense to mix, turn off the fire.
• Allow the test to cool. Add flour with flour and knead the dough with your hands.
• The dough is very elastic. Put it in the molds and bake for 25 minutes at a temperature of 170-180 degrees.

Tartlets lean: test recipes

You will need:

• Flour - quantity is not limited, see by density.
• Vegetable oil - 0,5 glasses( use any).
• Water - 1 cup( can be replaced with apple juice)
• Honey - 1 tbsp.(any, if the tartlets are sweet)
• Sugar to taste ( for sweet and salt for usual)

Preparation:

• Flour is sieved through a sieve, you can double
• You have to add water and butter to the flour, mixing the dough( if you add honey, it dissolves beforehandin water).
• The dough is placed in molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Postage tartlets

Waffle dough for tartlets: recipe

You will need:

• Flour - 1,5 cups( necessarily sifted)
• Egg - 1 pc.
• Milk - 1 glass( you can use any fat content).
• Margarine - 50 g( can be replaced with a vegetable-cream mixture).
• Sugar - 0,5 glasses( you can adjust the amount of sugar to taste).
• Soda - 0.5 tsp.(can be replaced with a baking powder).
• Salt - to taste( you can completely eliminate it)

Preparation:

• Flour is sieved together with soda or baking powder
• In a bowl, the milk is mixed with egg and margarine
• All the ingredients are mixed, sugar is added
• The dough should look like a very thick sour cream.
• The dough is poured into molds and sent to a hot oven( 200-220 degrees) for 15 minutes.

Ready-made puff pastry without molds

Ready-made puff pastry, which can be bought at the store, simplifies the preparation of tartlets for each housewife. This dough is very delicious and quickly prepared by .In the store you can choose, both yeast, and bezdozhzhevoe dough.

It's not so difficult to work with a purchased test and you will not even need special forms for baking. Simply take a sheet of dough out of the package and cut a piece of it in a straight line with a glass( or a glass).

Then find a glass or any other object with a round bottom of a smaller diameter. Make a groove in the cut circle. If necessary, raise the edges of the tartlet manually upwards. During baking, the dough, of course, will increase in size and rise, but the characteristic shape of the basket still remains.

IMPORTANT: The baking conditions and the oven stand-by time are written on each individual manufacturer's packaging.

Baking tartlets without molds

Dough for tartlets in silicone molds: recipes

Silicone baking molds essentially simplify the work and the process of preparing tartlets. It is much more convenient and easier to remove an already prepared basket from such a mold. In addition, the dough does not stick to the edges, even if it has little oil.

Universal dough recipe for tartlets in silicone molds:

• Flour - 2 cups( necessarily sifted)
• Oil - 100 g( can be replaced with margarine or vegetable-cream mixture).
• Sour cream - 60 g( any fat content)
• Salt and sugar( in case of baking sweet tartlets) to taste.

Silicone molds

How to buy silicone molds for tartarek on Aliexpress?

There are such life situations when the necessary kitchen equipment is not at hand and there is simply no opportunity to buy it nearby. In such situations, the most extensive modern trade resource - AliExpress - comes to the aid of housewives and culinary specialists.

Here, anyone who wants a buyer can find the item "Kitchen" in the section "For home and garden ".This folder contains a huge amount of kitchen accessories and tools , such necessary in daily use and creation of culinary masterpieces.

The prices of shops are very democratic and any purchase you make for Aliexpress will have a good discount, will please you with gift bonuses and free delivery. Here you can buy the best baking molds .The store pleases with assortment of models, sizes and figurines of molds.

How many tartlets are kept from a short-dough?

Purchased tartlets from any test necessarily have a shelf life on the package. But, what to do if after the event you have a lot of stuffed tartlets prepared by yourself?

The fact is that if you store them correctly, you can easily extend their "lifetime" .Sandbasket can be folded neatly one to one, wrapped in food film and stored in the freezer until next holiday. These tartlets quickly defrost and freeze does not affect their taste!

Baskets for tartlets - shapes and types: photo

There is a huge number of types and forms of tartlets, as well as baskets for filling. Some of them should be baked from homemade dough, others from purchased. Unusual and "simple" are tartlets, made from a sheet of pita bread. Exquisite and original - baskets from melted and baked cheese, as well as potatoes.

Kinds of tartlets:

Unusual puff pastry-shells

Standard sand tartlets

Pizza baskets

Potato tartlets

Tartlettes made of cheese

Video: "Tartlets Video Recipe"