Thick pancakes from dough on kefir - tasty and simple

Thick padded pancakes on kefir
  • Pancakes on kefir with yeast
  • Pancakes on yogurt with poppy
  • Thick pancakes on yogurt with filling
  • Thick pancakes on kefir with milk
  • Pancakes on kefir with baking
  • Pancakes can be not only thin. The most delicious are thick pancakes on yogurt or homemade milk sour. They can serve as a great breakfast or lunch, they will make an excellent pancake cake or a delicious dessert. Read on, and you will learn how to make wonderful pancakes in several ways.

    Thick custard pancakes on kefir

    Pancakes with boiling water on this recipe are very delicate, with numerous holes. Preparation is simple and fast, so you can easily bake such pancakes for breakfast for loved ones.


    • kefir - 2 cups;
    • chicken eggs - 2 pieces;
    • wheat flour - 2 cups;
    • baking soda - 0,5 tsp;
    • sunflower oil - 3 tbsp.l.;
    • salt - 0.5 tsp;
    • granulated sugar - 1-2 tbsp.l.


    1. Kefir is removed from the refrigerator beforehand so that it warms up slightly to room temperature. The same will be done with the eggs. Then the dough turns out lush.
    2. We pour the sour milk product into a deep bowl for kneading the dough.
    3. Rinse, dry the eggs, break into a container with kefirchikom.
    4. We add table salt with sugar, mix all the ingredients well.
    5. Separately, we sow a couple of times the flour, pour it into the dough, all the while mixing. A homogeneous mass should be obtained.
    6. Pour a glass of boiling water. We raise baking soda in it and immediately pour it into a bowl with a dough, vigorously kneading it.
    7. To make the pancakes taste better, they are well shot, we complement the dough with sunflower oil without a smell.
    8. We put the dough aside for rest, and in the meantime we reheat the frying pan.
    9. Lubricate it with vegetable oil.
    10. Pour half the ladle of dough onto the hot pan. Distribute it with a uniform layer, turning the frying pan in a circle in different directions.
    11. Fry the frying pan until the edges are browned. Then carefully paddle the spatula and quickly turn over to the other side. We reduce the fire, bake the pancake to the full.
    12. Ready pancakes to spread out a pile, promazyvaya them melted butter. Serve with sour cream, jam or condensed milk.

    Pancakes on kefir with yeast

    Pancakes with yeast are very fluffy, because they rise very well when baking. Before you start the dough, you need to put the spoon to revive the yeast. This, of course, takes some time, but the effort expended will necessarily be crowned with an excellent result, which everyone will like without exception.


    • kefir( any fat content) - 1 cup;
    • granulated sugar - 3 tsp;
    • dry yeast - 1 tsp;
    • chicken eggs - 2 pieces;
    • Wheat flour - 150 g;
    • common salt - 1 pinch;
    • sunflower oil - 3 tbsp.l.; Boiling water for
    • - 1 glass.


    1. First we prepare the spit. In a bowl, pour 70 g of sifted flour, mix it with salt, dry yeast and sugar.
    2. We mix the mixture with a slightly warmed yogurt( so that the finger was not hot), mix thoroughly. Covering the bowl with a kitchen towel, leave in a half-hour's heat for proofing.
    3. After the specified time, breaking a fresh egg into the cup, whisk it with a whisk until it is uniform.
    4. Add egg whipping to the pancake batter, mix it, gradually pouring the remaining flour. Then, with a thin trickle, pour in a glass of boiling water, vigorously kneading and brewing the dough. Again we set aside the bowl aside for another 20 minutes.
    5. We add vegetable oil to the finished dough, knead it.
    6. We pour the ladle of dough on the heated oil pan, distribute it on the surface, fry from both sides to a beautiful blush on a small fire.
    7. Pancakes are not very sweet, so they are good to serve honey or jam. You can also wrap some salty stuffing: meat, liver, mushrooms.

    Pancakes on kefir with a manga

    You can prepare thick pancakes with kefir and with a manga. This dish is unusually satisfying and tasty. Pancakes are made with a mildew texture. This recipe does not take a lot of time to prepare, and the ingredients in it are used very simple and affordable.


    • flour - 60 g;
    • semolina - 30 g;
    • soda food - 3 g;
    • chicken egg - 1 piece;
    • kefir - 250 ml;
    • sunflower oil - 30 g;
    • common salt - 2 g;
    • granulated sugar - 5 g;
    • warm water.


    1. Pour warm kefirchik into a deep bowl, pour sugar and salt, semolina and baking soda. Stove such thick pancakes can and with baking powder, replacing them with soda.
    2. Pour egg whipped egg, everything is well mixed.
    3. Wheat flour is introduced in portions into a liquid base, constantly kneading with a whisk.
    4. With a trickle we introduce into the dough warm boiled water. Immediately all the water should not be poured, so that the dough does not become too liquid.
    5. At the end we pour in vegetable oil to make the pancakes taste better.
    6. To avoid the formation of lumps, the dough is well mixed with a mixer.
    7. As in the manga, it is necessary to leave the dough for 15 minutes at rest, so that the groats can swell well and be completely cooked when baking.
    8. Fry pancakes with manga on a special pancake pan, greased with vegetable oil. If there is not one, the usual cast iron will do.
    9. Cooking pancakes on a small fire, frying everyone until a pleasant blush. We turn the pancake when the dough thickens and ceases to be liquid, and the edges are slightly gilded.
    10. Such pancakes can be served simply with sour cream or honey. And you can, by preparing a delicious filling of mushrooms, meat or liver, roll stuffed pancakes.

    Thick pancakes on kefir stuffed with

    Bake thick pancakes with stuffing - then, nourishing the nourishing relatives. Such pancakes always differ on hurray. This recipe is different in that the filling will be as if sealed inside. The dish looks unusual and very impressive, but in shape resembles a cheburek.


    For the test:

    • kefir - 0,5 l;
    • fresh eggs - 2 pcs.;
    • cottage cheese is low-fat - 200 g;
    • flour - 250-300 g;
    • food soda - 1 tsp;
    • granulated sugar - 1 tsp;
    • salt - 0.5 tsp;Sunflower oil
    • - 2-3 tbsp.l.

    For the filling:

    • cabbage Peking - 0.5 fork;
    • boiled eggs - 2 pieces;
    • ham - 150 g;
    • salt - 1-2 pinch.


    1. In the bowl, spread the cottage cheese, drive the eggs and grind it well, whipping the mass a little with a whisk. As a result, you should get a homogeneous mixture without grains of cottage cheese.
    2. Pour kefir, stir.
    3. We introduce sifted flour, arm with a mixer and thoroughly mix the dough, breaking all the bunches of flour.
    4. In the process of kneading the dough, we put sugar and soda. Soda will react with kefir, forming air bubbles. From this, pancakes will acquire a cute, noisy structure.
    5. The consistency of the dough should be slightly lighter than for the pancakes.
    6. Now prepare the filling. Finely chop the Pekinese cabbage. Spread it in a frying pan with vegetable oil, simmer on low heat for a quarter of an hour.
    7. Meanwhile, cut small cubes of ham and also sent to a pan.
    8. Boil the eggs hard, chill, chop, cut with a knife.
    9. Add eggs to the filling, salt to taste, mix.
    10. Now proceed to the preparation of thick pancakes with filling. On a hot frying pan pour the ladle of dough, distributing it on the bottom. We screw the power of the burner to a minimum, so that the thick pancakes are well baked and not burned.
    11. Directly on another liquid dough, spread an even layer of a spoon filling on one half.
    12. As soon as the pancake is grasped from below, we slice a loose portion of the wide blade with the scapula and cover the filling with it. From above, press a little spatula, so that the halves with a liquid test inside are well connected. It turns pancake, folded in half.
    13. As soon as the edges are fried, gently turn the product over to the other side, bake until cooked.
    14. Pancakes with filling before cutting cut in half, pour sour cream. This is already a full course, but you can also take it with you to work or give your child to school.

    Thick pancakes on kefir with milk

    This is a formula of hearty tasty pancakes, because products with high fat content are used. Such thick pancakes on the milk deliciously serve with caviar or red fish. We advise you to prepare such thick pancakes on milk for Maslenitsa and treat them to your guests.


    • kefir( 3,2%) - 0,5 l;
    • chicken eggs - 2 pieces;
    • milk( 3.2%) - 0.5 l;
    • granulated sugar - 1 tbsp.l.;
    • wheat flour - 2.5 cups;
    • sunflower oil - 2 tbsp.l.;
    • common salt - 1 teaspoon;
    • soda( quicklime) - 0.5 tsp.


    1. In a saucepan we pour kefir, put on a plate to be heated, stirring all the time.
    2. In warm kefir pour in mixed eggs, salt, baking soda and sugar. The mixture immediately rises, will increase in volume from the interaction of soda with the acidic environment of kefir.
    3. Sow the flour, pour into the batter only 1.5 cups of the total, thoroughly mixing. It turns out the dough consistency of sour cream.
    4. Boil the milk, remove the foam.
    5. With a thin trickle pour in hot milk, working intensely with a whisk or a mixer to make the dough well brewed.
    6. Add the rest of the flour, then mix again.
    7. At the end of the batch we pour in sunflower refined oil. The dough is ready for baking.
    8. Frying pan heat, grease with lard, nakolov small piece on the fork.
    9. Pour the ladle dough. As you heat, a large number of bubbles will appear on the surface of the pancake.
    10. As soon as the edges blush, turn over to the second side, bring it to readiness on low heat.
    Fold pancakes with a pile and, while they are hot, smeared with a piece of butter.

    Pancakes on kefir with baking

    Pancakes with baking are a separate topic. Pretzak makes the dish full and full, replacing the filling. And it can be very different: mushrooms, meat, apples, sausage, cheese, etc. This recipe involves the preparation of pancakes with bacon and onions.


    • wheat flour - 450 g;
    • granulated sugar - 1 tbsp.l.;
    • chicken eggs - 4 pieces;
    • butter - 100 g;
    • kefir - 750 ml;
    • salt - to taste;
    • pork fresh fat - 200 g;
    • onion - 2 heads.


    1. In a bowl, pour melted butter. Let it cool down a little.
    2. In a separate bowl, break the egg, blend it.
    3. Mix the egg mass with butter.
    4. Add flour, salt, sugar, mix everything until the sugar crystals dissolve.
    5. Now we introduce kefir, stirring and bringing the dough to the density of sour cream. Take care not to swim the lumps.
    6. After covering the bowl with a towel, leave for 20 minutes to gluten gluten. Then pancakes will not break and will remain elastic.
    7. In the meantime we are preparing the baking. We clean, finely chop the onion with semicircles or quarters.
    8. Salo or bacon is cut into small cubes.
    9. We spread the fat to a cold frying pan, set it on medium fire.
    10. Salo should be well drowned, bruised, watch out so that it does not burn.
    11. Throwing cracklings in a colander, decanting excess fat.
    12. Pour a couple of spoons of pork fat into a skillet. When it is hot, we put onions.
    13. Roast onions for 10 minutes. All this time you need to stir it occasionally, taking care not to burn.
    14. Ruddy ray to spread on cracklings, add salt to taste, mix.
    15. Lubricate the pan with the melted fat, lay out 2 tsp. Squash with onions
    16. Top with a pour of pancake batter, fry pancakes, as usual, from two sides to a ruddy crust.

    Using this selection of recipes for thick lush pancakes, you can every day please their delicious people. Such pancakes will be an excellent alternative for a long time habitual thin. Enjoy your appetite!

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    • May 27, 2018
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