Khachapuri: recipes Ajarian, Georgian, Megrelian, Imeretian, Adyghe, Gurian, Armenian. Step-by-step recipe for domestic khachapuri and its caloric value

Khachapuri is a Georgian pie with cheese. There are a lot of khachapuri recipes. Each village has its own recipe. Cheese for traditional baking khachapuri take curd, such as Adyghe.

Contents

Features of cooking khachapuri in a frying pan, in the oven, multivariate, microwave oven, bread maker
Layered khachapuri
Khachapuri step-by-step recipe
How to cook khachapuri with cheese and suluguni, recipe in oven with photo
How to cook khachapuri with cottage cheese in a frying pan?
Khachapuri "Boat"
Recipe for cooking khachapuri with chicken and meat
Khachapuri with greens, egg: recipe
Khachapuri with potatoes: recipe
Khachapuri in Adjarian at home, recipe
Khachapuri in Guria, recipe
Khachapuri in Megrelian
Khachapuri in Imeretian style
Georgian Khachapuri
Khachapuri Adyghe
Recipe for fast lazy khachapuri from pita bread
Armenian khachapuri
Lenten khachapuri
Dietary khachapuri
Khachapuri calorie content
Video:achapuri in Kolkh. How to cook khachapuri

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Features of cooking khachapuri in a frying pan, in the oven, multivark, microwave oven, bread maker

The secret of khachapuri is very simple - the fillings should be larger than the test.

Khachapuri in a frying pan can be made small and large, depending on the size of your frying pan. The taste of khachapuri depends on the dough and cheese for the filling.

Fried khachapuri frying pan turns out to be thin, very soft and tender.

Secrets of that can be used by for making delicious and varied khachapuri :

Each time you cook khachapuri, there was a different taste, you can add finely chopped greens of dill and green onions to the stuffing.
Instead of cottage cheese and suluguni, you can take Adyghe cheese equally with imeretinsky, or mozzarella in half with feta cheese.
If the filling consists of fatty cheese, then butter can not be taken.

Khachapuri in a pan

Recipe for :

Dough of .For airiness and softness of the finished product, we sift 300 g of flour over a bowl of .
Mix separately for 125 ml of kefir and sour cream, half a teaspoon of salt and soda, 1 tbsp.a spoonful of sugar, 100 g of melted butter, and everything is kneaded.
In the mixture, gradually add flour and knead with a spoon, and when the dough thickens, knead it on the table with your hands until the dough is uniform, and stops pestering your hands.
We leave the kneaded dough to stand still, and in the meantime we will fill the filling.
Filling .In a bowl, grate with the fork 175 g curd .
Cut small pieces of 175 g of suluguni .
Mix cottage cheese, suluguni, 2 tbsp.tablespoons sour cream, 1 tbsp.a spoon of soft butter, salt to taste and mix it.
Preparing khachapuri .The divided dough is divided into 4 parts.
1 part of the test spread out on the table with a rolling pin.
From ¼ of the filling we roll the ball and put it in the middle of the dough layer.
We collect the dough over the filling, connect the edges and carefully, so that the filling does not come out, roll this ball rolling with a rolling pin to a thickness of 1-1.5 cm.
Put the khachapuri frying in a hot pan without oil for 1-2 minutes, cover it with a lid and then turn it with a spatula, and fry on the other side.
More hot khachapuri is smeared with butter( 20 g), and stacked with a pile.
To not be cold, we cover khachapuri with a film first, and on top with a towel.
When all khachapuri are ready, we serve them to the table with tea or coffee.

Khachapuri in the oven from the yeast test

Recipe :

Cook the dough .Stir 2 teaspoons of dry yeast in 0.5 cup warm milk , add here 1 tbsp.a spoonful of sugar , and leave until the yeast rises, about 10 minutes.
When opara is suitable, add to it salt, 30 g of vegetable oil, 500 g of flour, and knead the dough for with 150-200 ml of warm water .It turned out a thick dough, put it in a warm place, and after 30-40 minutes we knead it.
Filling . 400 g fatty cottage cheese mash, add 200 g crumbled Adyghe cheese or suluguni, 1 egg and mix.
Preparing khachapuri .Approached the dough is divided into pieces, the size of a fist, each piece of dough kneaded or rolled out a rolling pin in a cake so that the middle of it was thicker.
In the middle of the cakes we put 1 tbsp.spoon fillings, the edges of the cake we collect over the filling, tear and turn over to the other side.
We carefully roll out the cake, so that the filling does not come out of it, put it on a sheet, previously covered with paper, with a seam down, in the middle we make a small hole - to exit the steam.
Put the cake in a hot oven, heated to 220 ° C, and bake for no more than 10 minutes.
Baked hot cakes still hot grease with butter( 10-20 g) .

Khachapuri from the multivarka are delicious, juicy and aromatic.

Khachapuri in the multivariate

Recipes of :

Cooking stuffing . 300 g of Imeretian cheese three on a grater, and mix with finely with chopped dill( small bunch) .
We prepare the dough .In a deep bowl, mix 1 cup of matzoni( Georgian sour-milk drink) , but you can also customary for us kefir, 2 eggs, 1 teaspoon of sugar and vegetable oil, half teaspoon of salt and soda , everything is mixed.
To the liquid mixture add 3 cups of sifted flour, and knead a thick dough, let it steep for a while.
Preparing khachapuri .The dough is cut into small pieces, rolled into a layer, greased with filling, covered with another layer of dough, we patch the edges.
Multivarka is included in the "Casserole" mode, if there is no such mode in your multivarker, then "Hot", put the crude khachapuri in a dry bowl and fry. The approximate frying time on both sides is 15 minutes.
Toasted khachapuri hot is coated with butter( 10-20 g) , and is served to the table warm.

Khachapuri in the microwave

Recipe :

We prepare the fresh dough .Sift 3 cups of flour , mix it with 0.5 teaspoon of soda , make a groove in the flour and pour 1 egg, 1 glass of salted water , mix until uniform and let it stand a little.
Cooking stuffing . 500 g of suluguni or brynza mash with a fork, add 1 yolk, 50 g of butter, and everything is mixed.
Preparing the khachapuri .The dough is divided into 2 parts, we roll out 2 cakes, put one cake on a large plate, grease with butter( 10-15 g) first, then fill it with a second cake, also buttered butter on the inside, join the edges.
Top khachapuri plastered with 1 whisked protein , put in microwave at full power for 4-5 minutes, then take it out of the microwave, pierce it in several places and put it in the microwave again for 4-5 minutes.

To make khachapuri faster, the dough for them can be cooked in a bread maker.

Khachapuri from the dough prepared in the bakery

Recipe :

Dough .Preheat 0.5 liters of milk and dissolve in it 80 g of butter or margarine.
Mix in a bowl of breadmakers warm milk with butter, 2 teas.spoons of dry yeast, pinch of salt, 2 tbsp.spoons of walnut oil, 1 yolk, 600 g of flour , put the bowl in the bread maker, and turn it into the "Dough" mode.
Filling .Three on a grater 0,5 kg Imeretian or other similar to this, cheese.
Preparing khachapuri in the oven .Lubricate the table with vegetable oil( 1 tea spoon) , and lightly sprinkle with flour.
We take the dough out of the bread maker, divide it into 4-6 parts, roll it out into a layer, sprinkle with the stuffing, fold it in an envelope, and thinly roll it out again.
The obtained layer is lubricated with 1 protein, sprinkled with a drop of milk, sprinkled with the filling, folded with an envelope and put in a hot oven, heated to 250 ° C for 10 minutes.
When khachapuri will be baked, grease them with butter( 20-30 g) , and immediately serve hot to the table.

Layered khachapuri

Layered khachapuri in Georgia more is called foaming .

If you already have a flaky dough, then such khachapuri can be cooked quickly, half an hour - and a juicy, tasty dish is ready.

Layered khachapuri

Recipe :

Prepare the puff pastry . 1 packet( 250 g) of frozen margarine three on a large grater, and grind with 3 glasses of flour , add 2 eggs, quickly knead thick dough, and set for 2 hours to cool.
Cooking stuffing . 500 g cheese suluguni, feta, mozzarella, or brynza three on a grater, drive 1 egg, 1 tbsp.a spoon of melted butter , knead, and the filling is ready.
Preparing khachapuri .The dough is not very thin, so that it does not tear, approximately 5 mm, cut into squares, about 15 cm long, each side.
For each square we spread out the filling, the 4 ends of the dough are tucked above above the filling, we lubricate with 1 yolk , mixed with 1 tbsp.with a spoonful of water, is laid out on a sheet moistened with water beforehand, and put in a hot oven.
Bake on medium heat for about 20 minutes until the envelopes are browned.
Such khachapuri can be eaten both hot and cold.

Khachapuri step-by-step recipe

Khachapuri with hard cheese

Recipe :

Dough .In a deep bowl, melt butter( 2-3 tablespoons) .
Driving 1 egg .
Sift 3 cups of flour and mix it with salt, soda( 0.5 tsp spoon) , add flour to the mixture of butter and egg, stir, add 1 cup kefir, and knead thick dough.
The test is given for half an hour.
Divide it into 2 parts, and roll 2 layers.
Filling . 0,5 kg of hard cheese rubbed on the grater, add greens of dill, cilantro, several tablespoons of sour cream and knead.
Preparing khachapuri .Place the dough in a round shape, grease with a thick layer of filling.
Cover with the second layer and connect the edges.
Bake khachapuri in the oven, turning on the average fire, 15-20 minutes, until it gets reddened. We get out of the oven and immediately lubricate with butter( 15-20 g) .

How to cook khachapuri with cheese and suluguni, a recipe in the oven with a photo

Khachapuri with cottage cheese and suluguni, baked in the oven.

Recipe :

300 g of margarine is divided into 3 parts.
We prepare the dough .To 50 g melted butter pour 1 glass of warm water, 2 tbsp.spoon of vinegar, a pinch of salt, add 300g of flour, and knead a thick dough.
Roll the dough into a layer, 1 cm thick, grease the first part of the margarine, add it several times in the form of an envelope, and remove the dough into the refrigerator for 1 hour.
After 1 hour, roll out the dough again, grease the second part of the margarine, add it the same way, and remove it to the refrigerator for another hour. The same is done with the third part of margarine.
Filling . 200 g cottage cheese mash with a fork, 300 g suluguni rubbed on a grater. Add 1 egg , mix it.
Preparing khachapuri .The dough is divided into 2 parts, we roll 2 layers.
The form is covered with parchment paper, spread the dough layer, grease the filling, cover with the second layer, connect the edges, top lubricate with 1 yolk , and oven in medium oven for about half an hour.

How to cook khachapuri with cottage cheese in a frying pan?

Khachapuri with curd in a frying pan.

. Recipe :

. Dough .In a deep bowl, mix 2 eggs, half a teaspoon of salt, 2 tbsp.spoons of sugar, 1 glass of soda water, 4 tbsp.spoons of vegetable oil , pour into the liquid part gradually 3,5-4 cups of flour , knead a thick dough, and put it on for half an hour to cool.
Filling . 300 g of hard cheese three on a grater, add rubbed cottage cheese( 200 g), salt and pepper to taste.
Preparing khachapuri .The dough is divided into parts and we roll each part into a layer, on which we put on 2-3 st.spoon filling, dough collect the top and connect, turn over to the other side, level again in the formation, first with your hands, and then with a rolling pin. Roll out the dough carefully, so that the filling does not come out.
In the frying pan, pour vegetable oil( 1 tablespoon) , and fry khachapuri on low heat, covering the lid, first on one side for 4-5 minutes, and then on the other.
Khachapuri, removing from the frying pan, grease with butter( 10-15 g) , and serve hot.

Khachapuri "Boat"

There is an opinion in the Caucasus that the most delicious khachapuri "Boats" are being prepared in Batumi.

For them, use a delicate, creamy taste Imeretian cheese.

To prepare Adzharian khachapuri "Boats", such as they are cooked in Georgia, you need to adhere to some tips :

Khachapuri are eaten hot.
Georgian dish of khachapuri is prepared for 3 hours.
The dish of khachapuri looks like this: crispy brown edges, dry bottom and soft juicy center from the melted stuffing.
Filling of khachapuri: melted, puffing, stretching cheese alternating with butter.
Khachapuri is eaten, breaking off small pieces from the edge, and dipping into cheese stuffing, in the middle.
Egg in the middle of khachapuri serves both food and decoration.

Adzhar khachapuri "Boats"

Recipe for :

We prepare the dough .Sift 1 kg of flour over a large bowl. In the groove we pour 1 tbsp.spoon dry yeast, 1 teaspoon sugar and salt , pour 0.5 liters of warm water and 1 glass of warm home milk , mix it, and in the end add 2 tbsp.spoons of vegetable oil , so that the dough is better kneaded, and does not stick to the hands and bowl.
Dough, covering with a towel, put in a warm place for an hour and a half, and during this time it twice drowned.
Cooking stuffing . Imeretinsky cheese( 1 kg) three for a large grater, diluted with boiled cold water to make a gruel. The water will go from half a glass to 1 glass of .
Preparing khachapuri .From the dough roll balls about 200 g, rolling circles with rolling pin. The circle is tampered on both sides and stretched out in length to make it look like a boat with a recess.
We lay out the boats on a greased sheet, put the filling and put in a hot oven, heated to 260 ° C, for 15 minutes.
When khachapuri zamumyanyutsya, get them out of the oven, in the groove on the cheese break into 1 egg , and set for 1-3 minutes, until the white is white, the yolk should be too liquid, well, and if you do not like this yolk,then leave the oven for 5-7 minutes.
How to submit to the table? Put the hot cakes on the dish, add a small piece of ( 10 g) butter , and immediately served to the table. We drink khachapuri with mineral water "Lagidze".Well, if you do not have such water on sale, then you can have ordinary tea, coffee, cocoa or lemonade.

Recipe for cooking khachapuri with chicken and meat

beef Usually khachapuri is cooked with cheese, but there is khachapuri and with meat , in Georgia they are called kubdari .

Khachapuri with beef

Recipe for :

Dough .Stir in 1 glass of warm water dry yeast( 2 teaspoons) , and let rise.
Add to the yeast 2 cups of warm milk diluted with water, 1 egg, 1 tbsp.spoon of vegetable oil , gradually add 7-9 glasses of flour and knead a thick dough, let it come up.
Preparing the mincemeat .From 1 kg of beef we make forcemeat by letting the meat through the meat grinder, 2-3 bulbs of finely cut and also add to the stuffing, season with salt, black pepper, coriander, hops-sunli .
Preparing khachapuri .Approached the dough, we cut into balls, roll them out, lay out the minced meat, collect the edges at the top and tear it, and then gently spread it into the cakes with our hands.
Lay the cakes on a sheet, grease the shaken 1 egg, and oven in a medium-heated oven for 20-25 minutes.
When khachapuri is baked, grease them with butter cream( 20 g) , and serve hot on the table.

Khachapuri with chicken and cheese

Recipe :

Dough .Mix 2 eggs, 3 tbsp.spoons sour cream, 1 glass of water , add pinch of salt and baking powder, and 2 glasses of flour , knead a thick dough, and let it stand for half an hour.
Filling . 100 g of boiled chicken cut into small pieces, 300 g of solid cheese three on a fine grater and add to the meat. Here we add 1 egg, chopped dill greens, coriander, salt and pepper black ground , knead.
Preparing khachapuri .Dough is divided into parts, each part is rolled into a layer, for each layer we put 2 tbsp.spoonfuls of filling, we patch it, and then gently level it into a cake.
Khachapuri fry in a frying pan, greased with vegetable oil( 1 tablespoon) , from 2 sides, for 2-3 minutes.

Khachapuri with greens, egg: recipe

Khachapuri with greens, egg, Imeretian cheese and suluguni

Recipe :

Dough .Dissolve 1 teaspoon.spoon of yeast, 2 teaspoonfuls.spoons of sugar, a pinch of salt in 2 cups of warm milk , when yeast rises, add 530 g of flour, 1 tbsp.a spoon of softened butter, 1 teaspoonful.spoon of vegetable oil , knead a thick dough, if you need more liquid, add water.
The dough is covered with a towel and let it go up for 30-40 minutes.
Filling . 510 g of suluguni and 170 g of Imeretin cheese rubbed on the grater, add 1 egg, 20 g of butter ( if cheese is fat, no oil), and mix.
Finely cut on 25 g of green onions, parsley, cilantro and dill , mix and add salt.
Preparing khachapuri .The dough is divided into 5 parts, and each is rolled, 5 mm thick, pierced with a fork in several places.
We put 150 g of cheese and 20 g of green stuffing on the cake, cut the edges together at the top and tear it, and then flatten and roll out the crust, 8-10 mm thick.
Bake in the oven on high heat for about 10 minutes.
Hot khachapuri is smeared with butter( 20 g) , and can be served to the table.

Khachapuri with potatoes: recipe

Khachapuri with potatoes

Recipe :

Dough .Dissolve in the 300 ml of warm water, you can milk, dry yeast( 1.5 tablespoons) and 1 teaspoonful.spoon sugar , let's go up.
In a deep bowl, in sifted flour( 1 kg) , in the groove from the flour add gum, 1 egg, a pinch of salt and knead a thick dough, let it rise about 1 hour.
Filling .While the dough rises, we prepare the filling. We clean 6 large potatoes, pour water, salt , boil them until ready, drain the water, fill with 70 g of butter, 50-70 ml of hot milk, pepper black ground , and whisk.
Preparing khachapuri .We divide the dough into 4 parts, roll it out, lay out on each part ¼ of the whole filling, splint the edges and spread out our hands in a dry frying pan, according to the size of the frying pan.
Fry khachapuri on a small fire, covered with a lid, 5-7 minutes on one side, and then the same on the other.
Take khachapuri from the fire and grease with butter( 20 g) .

Khachapuri in Adjarian at home, recipe

Khachapuri in Adjarian bake in the form of boats .The khachapuri is prepared in 2 reception of : first with cheese mass, and at the end a raw egg or one yolk is added and baking continues for a few more minutes.

Khachapuri in Adjarian

Recipe for :

Dough . 250 g of flour is sieved, and is poured into the cavity with 100-120 ml of warm water , and stir into it dry yeast( 1 tea spoon), a pinch of salt.
The dough is kneaded, pour vegetable oil( several table spoons), and put in a warm place to rise.
Filling . Cheese Imeretinsky( 300 g) we rub with hands, we add of milk so much that the filling was juicy.
Preparing khachapuri .Roll out the dough oval, from both sides we tie the ends, in the received indentation lay out 3-4 st.spoons of the filling.
The sheet is covered with parchment paper, we spread on it khachapuri and put it in the oven, heated to 200 ° C, we bake for about 20 minutes.
Take from the oven sheet, in the middle of the product we make a groove with a spoon, let's release 1 whole egg or just yolk , and put it for 3-4 minutes in a hot oven.
We get out of the oven, lay out a piece of butter( 20 g) on a hot khachapuri, and serve it on the table.

Khachapuri in Guria, recipe

Khachapuri in Gurian prepare as a crescent of , inside cheese and boiled egg.

Khachapuri in Gurian

Recipe for :

We prepare the dough . Dry yeast( 2 teaspoons) and 1 teaspoonful. Spoon sugar diluted with warm water, you can milk , as for pancakes, let's go.
1 kg of flour is sieved over a deep bowl, we make a groove, pour in yeast, 90 g of melted margarine, 1 egg, a pinch of salt, warm water or milk so that to knead a soft dough.
Mix the dough for about 30 minutes, at the end add 2 tbsp.spoons of vegetable oil , once again we mix, put in a warm place and give 2 times to come, both times the dough is taken, and the third time it is rolled out.
Filling . 200 g suluguni three on a grater, separately cut into circles 3 boiled eggs.
Preparing khachapuri .The dough is divided into 5 parts, we roll each part into a circle, with a diameter of 35-40 cm.
For one half of the dough, put 1/5 of the grated cheese, on it circles of eggs and cover with another part of the dough, we got a semicircle.
We cut the edges of the dough, stretch the corners to make a crescent.
We lay out our product in the form, covered with parchment, grease the yolk mixed with sour cream, and put it in a heated oven to 230 ° C, bake for 6-7 minutes.
Hot khachapuri plastered with butter( 20 g) , cut into 6 pieces and served to the table.

Khachapuri Megrelian

Mingreli is an ethnic population group living in Georgia .

The most popular Megrelian dishes include Adzhika, Suluguni, Satsivi and Khachapuri .

There is even more Megrelian cheese in khachapuri than in Khachapuri in Imeretian style. In these products, cheese is inside and outside the .

Khachapuri in Megrelian

Recipe for :

We prepare the dough .Mix 200 g of kefir, 140 g of sour cream, 1 tbsp.a spoonful of sugar, half a teaspoon of salt and soda, and leave for 5 minutes.
Add to this mixture 80 g melted butter, pour the sifted flour( 430 g) and knead the soft dough, let it settle.
Filling . 600 g of suluguni three on a grater.
Preparing khachapuri .The dough is divided into 2 parts, each is rolled out, we spread out the grated cheese into the middle, but not all, about 200 g is left.
The edges of the circle of dough with cheese are collected from above and made like a knot, which is then flattened and carefully rolled out so that the filling does not come out.
The rolled cake is transferred to a sheet of parchment paper, grease with 1 yolk , sprinkle with cheese and put it in a heated oven to 190 ° C, bake for 20 minutes, until the khachapuri does not blanch.
Soft, crispy khachapuri cut into pieces and served hot to the table.

Khachapuri in the Imeretinsky

Khachapuri in the Imeretian most common in Georgia .Prepare simply. This is a round bun with an abundance of cheese. The peculiarity of these khachapuri is thinly rolled out dough .It is cooked on matzoni, but since we do not have matsoni, we will take yogurt.

Khachapuri in the Imeretian style

Recipe :

Dough .Mix the dough from the with 2-2.5 glasses of flour, 0.5 teaspoonfuls.spoons of soda, 0.5 liters of kefir , at the end we add 1,5 st.spoons of vegetable oil , once again we mix, let's brew.
We prepare the filling . 500 g of brine Imeretian cheese mash with a fork so that there are no lumps, add 1 egg, 30 g of melted butter and knead.
Preparing khachapuri .The dough is divided into 2 parts, each is thinly rolled out, we put stuffing on the seam, tightly tucked it over the filling, then the resulting bag is flattened by hands.
Frying pan grease with butter( 10 g) and lay out the flattened bag, and then roll it straight into the frying pan into a thin cake.
Fry khachapuri, covered with a lid, first on one side, and then on the other.

Georgian Khachapuri

stuffing in Georgian khachapuri is chknti-kveli cheese or its other name imeretinsky .

The dough is kneaded on the matzoni - a sour-milk Georgian drink , but since we do not sell matsoni, we will take the usual kefir. Georgian khachapuri are fried in a frying pan.

Georgian khachapuri

Recipe :

Cooking stuffing . 0,5 kg Imeretin cheese three on a grater, add 5 yolks, greens taste and mix.
We prepare the dough . 1 kg of flour is sieved, in the middle we make a groove and pour 1 cajun.a spoonful of soda and a pinch of salt , drive 4 eggs, pour 0.5l of kefir , stir first with a spoon and then knead with hands and leave for half an hour.
Preparing khachapuri .The dough is divided into 4 parts, and then each part is divided into 2 parts: one more, one smaller.
Roll 2 cakes - bigger and smaller, 1.5 cm thick.
For a large cake, spread ¼ of the filling so that the edges( 3 cm) are not smeared, cover with a smaller cake, wrap the bottom cake up and tear it.
Frying pan Frying with butter butter( 10 g) , heat, put raw khachapuri on it with a seam down, cover with a lid and fry on a small fire for about 8 minutes, turn it over the other side and fry without a lid.

Khachapuri Adyghe

Khachapuri Adyghe - it's baking with Adyghe cheese, it's getting ready quickly.

Khachapuri Adyghe

Recipe for the :

Dough .Mix 250 g of softened margarine, 6 tbsp.spoons of sour cream, 1 teaspoonful.a spoonful of soda and 3 glasses of flour , knead the dough and while it is infused in the fridge, we make the filling.
Filling . 500 g Adyghe cheese three on a grater, 2-3 onions fry on vegetable oil( 1-2 tablespoons) , and add to the cheese, also add the crushed greens of dill, parsley and cilantro.
Preparation of khachapuri .The dough is rolled into a layer and cut into squares, the length of the side is 12-15cm.
For one part of the square we put the stuffing, add it in a triangle, we patch the edges.
The triangles are laid out on a dry sheet and baked at an average temperature of 10-15 minutes.

Recipe for fast lazy khachapuri from pita bread

Khachapuri from pita bread will be useful to those housewives who do not like to mess with the dough.

Khachapuri with lavash cheese

Recipe :

Prepare the fill . 2 glasses of kefir is mixed with 2 eggs and a pinch of salt.
Cooking stuffing . 500 g of brynza kneaded with a fork, 400 g of hard cheese three on a grater, all mixed.
Preparing khachapuri .Deep form grease with vegetable oil( 1-2 tablespoons), 2 lavash cut into several parts.
On the bottom of the form lay out 1 part of the pita, it should be more than the size of the form, cover it with a filling, sprinkle with the filling, then again pita, pouring and filling, etc.
The top layer should be richly smeared with pouring lavash, it needs to be wrappedunder the lower strata.
On top of the pie lay out pieces of butter( 20 g) , and put in the oven, turn on the middle fire, bake for 20 minutes.

Armenian khachapuri

Khachapuri in Armenian

Recipe of :

Dough of .Mix the 2 eggs, 1 teaspoonful.a spoonful of sugar and soda, 0.5 liters of low-fat sour cream, 1 kg of sifted flour and knead a thick dough.
Filling .Three 300 g of suluguni cheese on a grater.
Preparing khachapuri .The dough is divided into 8-10 parts, rolled into layers.
Layer lubricate with butter( 10-20 g) , put the filling, collect the edges of the dough in a circle and connect it at the top, and then the resulting pouch is mashed again into a cake and put it on a dry baking sheet.
Bake in the oven at 170 ° C for 15 minutes, first on one side, then turn the khachapuri to the other side, and bake another 10 minutes.

Lenten khachapuri

Lenten khachapuri with potatoes and mushrooms

Recipe :

Dough .In warm water, dissolve 2 teaspoons of dry or pressed yeast and 1 teaspoon of sugar , let's go.
800 g of flour is sieved in a deep dish, add the sponge, salt and mix the dough on with warm water , let it come in a warm place. The time required to raise the test takes about 2 hours.
Filling .Toast on vegetable oil( 1-2 tablespoons) to golden color 2-3 finely chopped bulbs , add finely chopped mushrooms champignons( 5-6 pieces) , and fry until done.
6 medium-sized potatoes is cleaned, boiled with salt until soft, we drain the broth into a separate container - it is still useful, and from the potatoes we make mashed potatoes, if the potatoes are very dry, add the broth.
To the mashed potatoes add the toasted mushrooms with onions, chopped finely dill, pepper and mix.
Preparing khachapuri .The dough is divided into 10 parts for 10 khachapuri, and each part is divided into 2 parts.
Roll out a small part in a circle 10-12 cm, lay out the stuffing on it, cover it with a second mug, tear the edges of the circles, spread the cake, pierce it in several places.
Frying pan with vegetable oil( 1-2 tablespoons) is heated, we spread on it khachapuri, fry on small fire under the closed lid, for 3-4 minutes on each side.

Dietary khachapuri

We will prepare khachapuri in a frying pan by Dyukan. Dough in combination with salty cheese is very tasty.

Dietary khachapuri for Dukan

Recipe for :

Dough .Mix 200 g low-fat cottage cheese, 2 eggs, 20 grams of ground oat bran, 10 grams of starch, a pinch of salt, 0.5 tea.spoons of soda , everything is mixed.
Filling . 100 g of dietary cheese "Feta" kneaded with a fork.
Preparing khachapuri .In the dough, add the filling, mix, divide into 2 parts. From this test you will get 2 khachapuri.
Frying pan grease with vegetable oil( 1 tablespoon) , spread half the dough.
As the dough very much adheres to the hands and does not roll, do it like this: a cellophane bag grease with vegetable oil( 1 tea spoon) , cover the dough in a frying pan and spread it through the cellophane evenly over the whole frying pan.
Cover the frying pan with a lid and fry on low heat until the top stops sticking to your hands( a few minutes), turns over to the other side, and roasted to a ruddy shade and the other side.

Khachapuri calorie content

Although khachapuri is a high-calorie , and they can not lose weight by eating them, , but there is a useful property in this batch-the increased content of proteins.

Calorie content of khachapuri depends on the test from which they are cooked, and on the filling.

Caloric value is calculated per 100 g of the finished product. The calorie table was distributed as follows:

Dietary khachapuri according to Dyukan 198kcal
Lent Khachapuri with potatoes and mushrooms 217kcal
Khachapuri with cottage cheese and greens 219kcal
Khachapuri in Megrelian 233kcal
Khachapuri in Imeretian style 277kcal
Khachapuri with chicken and cheese 278kcal
Khachapuri with suluguni cheese319kcal
Layered khachapuri 320kcal
Khachapuri in frying pan 367kcal
Khachapuri in Adjarian 381kal
Khachapuri with meat 402kcal

Khachapuri with different types of cheeses can be eaten by everyone, only you have to remember that they are high-calorie. In addition to caloric content, they are useful in high protein content. So, on this day, when you have khachapuri in your menu, the rest of the meals should be low-calorie.

Video: Khachapuri is Megrelian. How to cook khachapuri

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