Hot sandwiches( recipes)

A good and hearty breakfast is the key to a successful working day. To recharge energy, in the morning you need to eat delicious food. For this, hot sandwiches are ideal. Supplementing them with a fragrant cup of tea or coffee, we can assume that the day began perfectly! A lot of recipes for such a simple snack make it possible to eat variedly, and, no less importantly, useful.

Hot sandwiches in the oven

If there is nowhere to hurry, be sure to use one of the following recipes and please yourself and your loved ones with hot sandwiches cooked in the oven. This dish will be eaten with pleasure not only by adults, but also by children.

Hot sandwiches with chicken and cheese

Ingredients:

• loaf;
• chicken breast;
• eggs - 3 pieces;
• solid cheese;
• green onion;
• black ground pepper;
• salt.

Method of preparation

1. Finely chop the green onion and pour it into a deep container.
2. Add the eggs to the onions. Salt, pepper and mix.
3. Cut the loaf into portions.
4. Boil the chicken breast and cut into small cubes.
5. Cheese grate on a large grater.
6. In a mixture of eggs and onions dip each piece of a loaf and put them on a roasting dish.
7. Put sliced ​​meat on pieces of a loaf and pour the remaining onion-egg mixture on top.
8. Sprinkle sandwiches with grated cheese.
9. Preheat the oven to 200 ° C and place it into a sandwich form.
10. When the ruddy cheese crust appears, the dish can be considered ready.

Hot sandwiches with canned fish

Ingredients:

• loaf - 4 slices;
• canned food "Mackerel in oil" - 230 g;
• eggs - 2 pieces;
• hard cheese - 40 g;Onion - 0.5 pcs.;
• mayonnaise - 2 tbsp.spoons;
• garlic - 2 cloves;
• fresh parsley;
• black ground pepper;
• salt.

Method of preparation

1. Grind fish canned.
2. Boil the eggs, peel them from the shell and finely chop.
3. Grate hard cheese and mix half the portion with eggs and fish.
4. Finely chop the garlic, herbs and onions and add to the mixture. Mix.
5. Season with mayonnaise and mix again.
6. Prepare the prepared mass on slices of a loaf and sprinkle with the remaining cheese on top.
7. Bake in oven, preheated to 180 ° C for 2-3 minutes.
8. Ready sandwiches sprinkle with greens.

Video: hot sandwiches in the oven

Hot sandwiches with avocado

Ingredients:

• white bread - quarter loaf;
• avocado - 1 pc.;
• hard cheese - 50 g;
• pepper fragrant;
• fresh dill - 1 bunch.

Method of preparation

1. Cut the white bread into small slices.
2. Peel the avocado, remove the stone from it and cut the flesh into thin slices.
3. Grate the cheese on the grater.
4. Chop the dill.
5. On slices of bread put a layer of avocado. Sprinkle with dill and ground sweet pepper.
6. Top sandwiches sprinkled with grated cheese. Put on a baking sheet.
7. Bake in oven, preheated to 200 ° C for 15 minutes.

Hot sandwiches with apples and bacon

Ingredients:

• bread sandwich - 4 slices;
• bacon - 4 pieces;
• cheddar cheese - 200 g;
• red apple - 1 pc.

Method of preparation

1. Place the strips of bacon on a baking sheet. Preheat the oven to 180 ° C and bake the bacon until a crispy crust appears on it( about 6-8 minutes).
2. Remove the bacon from the oven, cool and dry on a paper towel on each side. Cut the baked bacon into 4 pieces.
3. Place the bread on a clean baking sheet. Put on it slices of cheese and apple, cut into plates. Place bacon on top.
4. Put the sandwiches in the oven and bake for 10-12 minutes until the cheese is completely melted.

Hot sandwiches in the microwave

A microwave oven can be used if you need to quickly prepare something delicious. Hot sandwiches on arrival from the street in cold weather will be very welcome. Tasty, satisfying and important - fast!

Hot sandwiches with sausage

Ingredients:

• fresh bread;
• sausage - 100 g;
• hard cheese - 100 g;
• mayonnaise - 0.5 packs;
• tomato paste - 3 tbsp.spoons;
• green onions - 1 bunch.

Method of preparation

1. Cut the bread into thin slices.
2. Sausage and hard cheese, too, cut into slices.
3. Smear pieces of bread with a thin layer of tomato paste.
4. Finely chop the green onions.
5. For all slices of bread, put the chopped onion.
6. Top with mayonnaise on bread.
7. Put on each slice of the sausage slice.
8. Cover the sandwiches with pieces of hard cheese.
9. Put everything in the microwave for 2 minutes, power 300-400W - the cheese should melt.

Hot sandwiches with ham and pineapple

Ingredients:

• round buns or ciabatta - 3 pcs.;
• ham - 6 pieces;
• cheese - 6 plates;
• canned pineapple - 6 rings;
• butter - 125 g.

Method of preparation

1. Cut each loaf or ciabatta into 2 halves.
2. Slices of bread roll butter.
3. Sliced ​​slices of ham in halves, smeared with oil.
4. Remove pineapples from the jar and place on a paper kitchen towel to remove excess liquid from them.
5. Lay the pineapple rings on the ham.
6. Almost ready sandwiches decomposed on a round flat dish, suitable for microwave.
7. Place the plate in the microwave for 2 minutes and cook at medium power( 300-400W).
8. When the device automatically turns off, wait another minute, then take out the sandwiches.

Hot sandwiches with cottage cheese

Ingredients:

• loaf - 4 slices;
• eggs - 2 pieces;
• curd - 80 g;
• sour cream - 1 tbsp.a spoon;
• cumin;
• salt.

Method of preparation

1. Wipe the cheese through a sieve.
2. Separate the proteins from the yolks.
3. Add in the cottage yolks, sour cream, cumin and salt. Mix everything.
4. Smear the slices of the loaf with curd.
5. Beat whites in a thick foam.
6. Finished protein mass to cover sandwiches.
7. Put everything in the microwave and bake for 30 seconds at 850 watts.

Video: hot sandwiches in a frying pan

Hot sandwiches in a frying pan

If you do not have a microwave, and the oven warms up laziness, you can treat yourself to hot sandwiches cooked in a conventional frying pan. They are not less delicious, the main thing is to use the right combination of products.

Hot sandwiches with apples and sausage

Ingredients:

• wheat bread - 4-6 slices;Smoked sausage
• - 150 g;
• apples - 2 pieces;
• butter - 20 g;
• horseradish grated - 1 tbsp.a spoon.

Method of preparation

1. Fry the bread in a frying pan using half the oil.
2. Cut the sausage into pieces and fry on the remaining oil.
3. Grate the apples on a large grater and fry in the oil, too, after the sausage.
4. Stir the apples with grated horseradish root.
5. Put on the bread first sausage, then apples with horseradish.
6. Make sandwiches with tomato slices and greens.

Hot sandwiches with eggs and minced meat

Ingredients:

• baguette;
• chicken eggs;
• onion;
• minced meat;
• cheese( plates);
• spices.

Method of preparation

1. Cut the baguette in half and make longitudinal cuts on each half, but not to the end.
2. Finely chop the onion and mix it in one container with eggs and spices.
3. Lubricate the frying pan with oil, put on fire and gently pour on it the egg mass.
4. Open the baguette and put it over the omelette. Lightly press down on top and leave in this condition for 1 minute. Cook over low heat.
5. The protruding parts of the omelet should be carefully wrapped under a loaf and pressed again.
6. After the omelet is finally roasted, place inside the plate of cheese.
7. Sandwich close and put on the pan with the underside. The cheese should melt a little inside.
8. If desired, the finished sandwich can be cut into smaller pieces.

Video: hot sandwiches in a frying pan with cheese, sausage, eggs

Hot sandwiches with sausage and potatoes

Ingredients:

• wheat bread - 8 slices;
• potatoes - 2 pieces;
• semi-smoked sausage - 100 g;
• egg - 1 piece;
• vegetable oil;
• black ground pepper;
• salt.

Method of preparation

1. Grate sausage and raw potatoes and place in a single plate.
2. There also add an egg. Salt, pepper and mix well all ingredients.
3. Prepared with a spoon to lay out on slices of bread and distribute evenly throughout the sandwich.
4. Preheat the oil in a frying pan. Lay the bread stuffing down and press down the slices with a spatula.
5. Fry the sandwiches until the bottom is browned. Then turn them over and lightly fry them on the other side.

Hot sandwiches with carrots and potatoes

Ingredients:

• loaf;
• potatoes;
• carrots;
• onion;
• vegetable oil;
• eggs - 1 piece;
• black ground pepper;
• salt.

Method of preparation

1. Take yesterday's loaf and cut it, as for croutons.
2. Grate potatoes, carrots and onions( all in raw form).
3. Add the egg to the mixture. Salt and pepper.
4. All ingredients mix well. The liquid can not be drained.
5. On slices of bread spread the vegetable stuffing.
6. Heat the frying pan with vegetable oil and put sandwiches on it.
7. First brown the loaf, then turn it over to the side with minced meat. Fry until done.

Hot sandwiches in the multivariate

Who said that it is impossible to make sandwiches in a multivariate? This device is able to create almost any culinary delights. Hot sandwiches, cooked in a multivark, are delicious and useful, because they are prepared by a gentle method.

Hot sandwiches with sausage and tomatoes

Ingredients:

• wheat bread;
• hard cheese - 50 g;
• sausage( or sausages - 2 pieces);
• tomato - 1 piece;
• garlic - 3 cloves;
• mayonnaise;
• greens;
• salt.

Method of preparation

1. Grate the hard cheese on a large grater.
2. Sausage cut into thin plates. If you chose sausages, then cut them into small cubes.
3. Cut small pieces of tomato into small pieces and chop the garlic.
4. Cheese, sausage( or sausages), tomato and garlic mixed in one container.
5. Cut the greens and, together with mayonnaise and salt, add it to the previous mixture.
6. Cut the bread into medium slices. Carefully put the pieces on the pieces.
7. Lubricate the pot with vegetable oil and put sandwiches on its bottom.
8. Set the baking mode and leave the bread with the filling to cook for 20 minutes.

Hot sandwiches with lettuce and sausage

Ingredients:

• loaf;
• mayonnaise;
• lettuce leaves;
• ketchup;
• smoked sausage;
• hard cheese.

Method of preparation

1. Slice the loaf and spread it with a thin layer of mayonnaise.
2. Top on a piece of a loaf put a salad leaf and spread it with ketchup.
3. Cut the sausage slices, cheese - thin plates.
4. Put the bread first sausage, then cover it with cheese.
5. Sandwiches put in the multivark, smearing its saucepan with oil.
6. Cook in the "Baking" mode for about 20 minutes.

Hot sandwiches with ham and mustard

Ingredients:

• bread;
• ham - 200 g;
• hard cheese - 200 g;
• onion - 0.5 pcs.;
• butter - 70 g;
• mustard - 2 tbsp.spoons;
• mayonnaise - 2 tbsp.spoons;
• greens.

How to prepare

1. Finely chop half a bulb. Fry the onions in a frying pan until it turns golden.
2. Melt butter and add mustard and mayonnaise. Mix everything until smooth.
3. Finely chop the greens and pour it into the sauce. Add the same roasted onions and mix again.
4. Sliced ​​bread and spread it with the prepared sauce.
5. On top of a piece of bread put a ham and sprinkle it with grated cheese.
6. Sandwiches cook in the multivariate for 15-20 minutes, using the baking mode.

Hot sandwiches can be prepared from almost all the products that are at hand. Thanks to an interesting combination of ingredients, they will not become less tasty, they will simply acquire an original taste. To prepare the dish you can use what is most convenient for you to use personally for you - a frying pan, an oven, a multivariate or a microwave oven. Video on the topic: