How to make jelly with gelatin and agar-agar? Recipe for jelly from currants, strawberries, oranges, sour cream, cocoa, jam and Coke

Jelly is a favorite dessert for children and adults. Cook it is not difficult at home. It is always eaten with pleasure and it does not require a complex set of ingredients.

Recipe for jelly broken glass with sour cream, photo

" Broken glass "is a famous recipe for a dessert made of jelly. This dish is often popular on family holidays and private parties because it has not only a beautiful appearance, but also excellent taste qualities. Sour white gelatinous base "dips" you into a creamy taste, which is supplemented by a variety of fruit shades.

In order to prepare such a dessert you will need a simple set of ingredients and a little patience. As a result, you get a real work of art, which can please both a child and an adult.

Dessert made of sour cream and jelly called "Broken glass"

What is needed for the preparation:

• Jelly fruit - it can be easily purchased at the store. You will need three sachets of different tastes, which also will differ with their color solutions, for example: cherry, kiwi and orange( red, green, orange)
• Sour cream - you will need at least half a liter of the most common shop sour cream. You have the right to choose any percentage of fat, but the best solution will be exactly 20% sour cream( do not buy sour cream product - its taste is significantly different)
• Sugar - it will need to be added to sour cream to make the dessert sweet. To do this, you only need one glass of sugar, but if you want and if you follow a diet to make the least possible caloric dish - you can use less or change the sugar substitute
• Water - it will be necessary for breeding fruit jelly
• Gelatin - one pack of ordinaryfood gelatin in order to dilute it in sour cream

How to cook "Broken glass?"

Preparation:

• The first thing should do is to prepare the fruit jelly , which you bought in the store. As a rule, the sachet does not contain more than 90-100 grams of sand-jelly. The instruction states that this amount should be filled with about half a liter of boiling water. However, this recipe for "Glass" assumes that you will fill each jelly with a full glass of boiling water in 300 ml, stir well and leave to freeze in a cool place for a couple of hours. For this, jelly should be planted in three different dishes, for example, in wide bowls of
• . While the jelly will freeze, prepare a sour cream base. To do this, pour the contents of a single bag of gelatin into the dishes and fill it with half a glass of water, leaving for a while alone. Gelatin will swell within fifteen minutes and after that it must be completely dissolved on a steam bath. When there is not a single lump left, it needs to be poured into sour cream. Sour cream should not be left in the refrigerator, but at room temperature, so that after the addition of gelatin, unpleasant lumps are not formed. Gelatin is poured into sour cream with a thin trickle and at the same time sour cream is thoroughly mixed by a whisk so that the mass becomes homogeneous
• . Frozen fruit jelly needs to be cut directly in bowls with a knife on cubes. The resulting cubes are easily removed from the dishes and stacked either in one large beautiful shape( silicone, for example), or in any other( fit even a salad bowl or a cake baking dish).

IMPORTANT: The bottom of the dishes must always be lined with food film in order tohardening your jelly easily separated from the dishes.

First, cubes of colored jelly are laid out in the dishes, which are covered with white sour cream mass. After that, the dishes are cleaned in the refrigerator for a few hours until complete hardening. This dish can also be varied by adding pieces of fresh fruit.

Video: «Cake-jelly« Broken glass »

How simple and original to prepare jelly fruit, the recipe with a photo

Fruit jelly is a favorite dessert not only for children. He is pleased to eat both women and men. The most pleasant thing is that it is very simple to cook at home using the simplest ingredients. Blanks for fruit jelly are sold in almost every grocery store and are not at all expensive.

The store assortment offers a variety of tastes of jelly:

• lemon, grapefruit, orange
• berry, strawberry, raspberry, cherry
• pineapple
• kiwi
• taste of Coke and much more

But despite the fact that this dessert is prepared simply -It is not unimportant for him and beautiful design, which will attract anyone. There are many interesting ways for this, but it's best if you manage to make a beautiful and multi-layered jelly with real fruits and decorate it with whipped cream.

Beautiful multi-layer jelly with fruit

Make jelly is easy enough in any dish, but it's best if it's glass portioned forms. Perfectly suited:

• cups
• cups( high and low)
• glasses
• deep saucers

Recently, jelly, cooked in orange and grapefruit crusts, which has an excellent aroma first of all, and secondly it looks original.

Jelly is prepared quite simply:

• The contents of the sachet poured into the mold
• After that it should be poured with steep boiling water and completely dissolved by stirring with a spoon or whisk
• In order to dissolve the contents of one sachet, it takes no more than half a liter of boiling water
• After that, the jelly is poured into the forms
• For the preparation of multilayer jellyshould be poured into each form for a little bit of one kind of jelly( up to five centimeters in height) and sent to the refrigerator for hardening
• After that, the same manipulation is done with each layerand every flavor jelly
• Optionally, you can add to each layer separate fruit: orange, kiwi, strawberries, grapes
• last layer after curing at most feed should decorate the whipped cream from the bottle and decorate with fresh berries

How to cook a jelly with fruit portions and nice?

IMPORTANT: There is one small secret that allows you to cook jelly. To do this, you need to send the dishes with jelly in the refrigerator to freeze with the first layer( in a glass or a glass) and leave it there under a slope, fixing other objects. This can be done several times and only the last layer goes smooth. The result is a beautiful layer, located obliquely.

How nice to serve and make jelly with fruit?

INTERESTING: There is one more option for serving jellies with fruits in portions. For this, jelly in one layer or several can be poured into absolutely any shape: a cup or a cake mold, there is nothing to pre-coat it. Beforehand, remove the jelly from the refrigerator before serving and dip the bottom with the walls of that dish into hot water( but not boiling water).Jelly begins to lag behind walls, cover dishes with a flat plate, turn everything together and serve jelly. Decorate it with fruit and whipped cream.

How to make a jelly from a currant, a photo of a dessert

It often happens that the crop harvested in the season is simply impossible to immediately conserve or eat. In such situations, part of the collected usually goes to freeze. After freezing, the crop acquires literally a "second life" and a person has the opportunity to enjoy almost fresh fruits even in winter.

Berries are most often frozen because they are quite watery and perfectly tolerate frost. They can be put in the freezer as a whole, so even in crushed. Milled mashed berries can be frozen not only in a container, but even in an ordinary plastic bottle.

It is especially pleasant that it is easy to prepare fruit dessert from berry puree at any time of the year quite easily. For this you need only gelatin.

Jelly made from red currant

It's very easy to make jelly from currant:

• To make this jelly, you need juice of berries( about one kilogram of berries).To do this, you need to wash fresh berries and squeeze, as well as strain them through a sieve or gauze. If you are making jelly from frozen berries or mashed potatoes, you should do the same manipulation, but only after they are completely defrosted. Use in jelly berry "cake" is not necessary, because it will greatly affect the uniformity of the dessert and it will be unpleasant to molest the teeth of
• Currant juice should be warmed to a warm state and warm up in it a glass of sugar. You can regulate the amount of sugar yourself so that the dessert is not too sweet.
• In cold water( half a glass) stir the bag of the most common gelatin and leave it for half an hour so that it can swell
• . After that, it should be completely dissolved on a steam bath,so that it becomes lump-free and homogeneous
• The dissolved gelatin should be added to the warm currant juice and mix thoroughly
• The resulting mass should be poured into molds and left to freeze in the refrigerator

Such jellycan be easily prepared from both red and black currants. You can also make a red-black layered jelly. When serving it is desirable to decorate with whipped cream.

Video: "Jelly from the red currant"

Lemon jelly, a recipe with home conditions

At home, you can prepare a delicious lemon jelly, which will become both usual daily sweetness and a pleasant surprise for guests.

You will need only three main ingredients for making this jelly:

• one large lemon with
• rind sugar - no more than that glass, but it is possible and much less, because the sweetness you regulate yourself
• gelatin - one bag of the most common gelatin in 15 grams

How delicious to prepare lemon jelly at home?

Preparation:

• A glass of sugar should be poured with three glasses of water and in a saucepan on moderate heat dissolve it completely
• Pour gelatin bag into half a glass of water and leave it to swell for about half an hour
• The lemon should be grated on a fine grater to get its zest
• Lemon pulpmaximally squeeze out to get a third of a glass of pure juice
• In the boiling water with sugar should pour out all the lemon peel and its juice and boil another ten minutes
• After this, lemon water beforeIt is false to stand still for a while to brew
• At this time on the steam bath it is necessary to melt the gelatin so that it becomes homogeneous and without lumps
• Lemonade should be passed through cheesecloth or sieve to squeeze out all the junk that is unnecessary in the jelly
• After that, in lemonade,and carefully mix everything
• The gelatinous mass is poured into molds, the lemon slice is put on top and sent to the refrigerator to solidify

Video: "Fruit jelly at home"

Jelly jelly with gelatin, pCEPT

preparing to cook a delicious and original dessert you can and with the help of a completely conventional and improvised ingredients, even out of the jam. You need only two glasses of absolutely any jam, but it is best to use something that is more liquid and can separate from fruits or berries.

For making jelly from jam, cherry jam is perfectly suitable:

• Measure out two glasses of jam for jelly. If the cherries are jam-free, use them safely in the recipe
• . Dilute the amount of jam with a glass of water.
• . You do not need to add sugar, because the jam is already sweet enough.
• In a separate bowl, fill gelatin with half a cup of bread and after half an hour, keep it on a steam bathuntil the
• is completely dissolved. Jam should be thoroughly mixed with gelatin and poured into molds.
• Cherry jelly fits perfectly with lemon, so you can put one slice of citrus on top, and the ready-frozenjelly to decorate with a sprig of mint

Video: "Jelly Jam»

How to cook a jelly cream and cocoa, recipe with photo

Jelly made from sour cream and cocoa - one of the best dessert recipes for every day. It's quite simple to cook at home and it always turns out delicious. This dessert is perfectly combined with a variety of chocolate topigami, chocolate chips, fresh mint leaves, strawberries.

Jelly from sour cream and cocoa looks like a multi-layer dessert, which is usually cooked either in a dessert bowl or in a low glass. But it can also be made in the same color, which will have a pleasant creamy and chocolate flavor.

How to cook a delicious chocolate-sour cream jelly?

To prepare such a jelly you need:

• sour cream - about half a liter of sour cream of average fat percentage, it is best to use just 20% shop sour cream
• gelatin - one gelatin soldering in fifteen grams
• sugar - glass of sugar, but you can useand a smaller amount if you do not like sweet desserts
• cocoa - about two full tablespoons with a slide of cocoa powder, do not overdo it with quantity so that the dessert does not become bitter
• vanillin - you will needeither vanillin or vanilla sugar in order to give the dessert a pleasant sweet flavor
• water - full glass for dissolving gelatin

Preparation:

• Pour a glass of water with gelatin so that it can swell and hold it for half an hour
• After that, dissolve on a steam bath so that there are no lumps and unpleasant bunches.
• Sour cream should not be stored in the refrigerator, leave it at room temperature and mix with sugar andcocoa. In order to mix everything thoroughly, use a mixer. Grizzly divide the mass into two dishes: white and brown to further make multi-layer jelly
• After completely dissolve the gelatin, enter it in a thin trickle into the sour cream mass and mix thoroughly
• Sour cream mass pour over the molds and send to the refrigerator for solidification
• Readydessert tear the cocoa and decorate with a sprig of mint

Video: "Sour cream jelly"

How tasty to cook and serve original jelly from oranges, recipe

You can prepare orange jelly not only from spbut also from real juice. You can use both natural freshly squeezed and any other purchased in the store. But you do not need all the quantity, but only one and a half glasses.

Preparation:

• Measure approximately 300-350 ml of orange juice and warm it up a little in the microwave. You can also use freshly squeezed orange juice
• Gelatin fill with water, leave for half an hour for swelling and then dissolve on a steam bath so that it is free of lumps and clots.
• In warm orange juice, you can dissolve a small amount of sugar( a couple of spoons) forto make it sweeter, but this does not necessarily have to be done and rather suits those juices that are not very sweet. Basically, on the shelves are sweet orange nectars
• Gelatin orange mass is poured into molds and sent to the refrigerator to harden
• This jelly is usually adorned with orange slices for aesthetic pleasure

How to make orange jelly?

You can prepare an orange jelly in an original way. To do this, you can use halves from the peel of the orange. It is filled with jelly mass and sent to the refrigerator for hardening. After this, the mold can be cut into slices.

Original preparation of orange jelly in skin

Jelly cooked in skin and cut into segments

Video: "How to make orange jelly"

How to make delicious jelly from strawberry with gelatin, recipe

Strawberry jelly will be a real find for those who are very fond of sweetberries, especially if the window is warm season. But if not, then this jelly can be prepared from frozen strawberries. Jelly can be prepared from whole berries, or you can use berry puree, obtained with berries.

How to cook strawberry tasty jelly at home?

Preparation of strawberry jelly:

• For cooking, you need about half a kilogram of strawberries .It should be divided into two halves. The first half immediately cut into halves, if the berries are large, and the second pour two glasses of water and send to the plate before boiling
• In zakepevshem compote should dissolve sugar. You need about half a glass of sugar or more if you want to make a dessert sweeter
• Gelatin should be poured with a small amount of water and left to swell for half an hour, then completely dissolve in a steam bath and in a thin trickle pour into the compote obtained from boiling berriesstrawberries
• The berries that have remained fresh should be spread out according to the molds in which the jelly will harden
• The compote should be wrung from the berries and only pour the fresh berries
• After this mold( or oneand a great form) are removed in the refrigerator to harden the mass

Strawberry jelly goes well with whipped cream and fresh mint.

Video: "Strawberry jelly"

How to make jelly from Coke, recipe for cooking

Coca-Cola is a favorite drink for many people. Many smart housewives have found their special use for it, but from it you can make excellent and delicious jelly. To do this, you need only two ingredients: the beverage itself and the usual gelatin.

Preparation:

• In order to prepare several servings of this jelly, a little less than a liter of beverage is required which should not be stored in the refrigerator after the purchase and must be left at room temperature( 700 ml will be enough)
• Gelatin( one packet) is poured half the glassclean water and only after half an hour, after it swells, it should be melt on a steam bath in order to get rid of lumps and clots
• If you wish, you can pre-fill gelatin with water and coca-cola and aboutdo the same number of things
• After this, the Coke( remaining) should be mixed with gelatin, for this it is injected with a thin trickle and constantly mixed with a whisk
• . If the mass does not seem sweet to you( although it is unlikely, because in Coca Cola there is a lot of sugar), you can add one or two tablespoons of granulated sugar and carefully dissolve them

Jelly mass is poured into specially prepared molds and sent to the refrigerator for quick setting. This recipe for jelly can be used for absolutely any drinks you know.

Video: "Jelly from Coca-Cola"

How to make an alcoholic jelly? The recipe for a delicious recipe "for adults"

It turns out that jelly is not only fruit, chocolate and sour cream. The smart housewives came up with the idea of ​​preparing desserts even from alcoholic beverages that they only have. In the course goes everything:

• white wine
• red wine
• tequila
• gin
• champagne
• whiskey
• cognac
• and even vodka

These "desserts" are especially good at holidays where a large number of guests gather: friends, relatives and relatives. Surprisingly, such desserts are eaten much faster than drinks themselves. But, as happens from alcoholic beverages - intoxication quickly comes.

How to prepare an alcoholic jelly?

Alcoholic jelly should not be cooked in too large portions, it is best to pour it into small plastic cups, or make full desserts in bowls decorated with fruits and whipped cream, but do not treat them to children.

To cook this jelly is easiest from the ready-made sachet:

• Dissolve one bag of fruit jelly in boiling water, for this you will need half a liter of water. Leave it to cool to a warm state.
• In a separate container, dissolve the gelatin bag in cold water. He must stand up to swell. After that, dilute it more thoroughly on the
• steam bath. Pour the gelatin into the jelly, so it will be more elastic and will not be loose, and will harden
• faster. When the jelly gets cold, pour in the necessary amount of alcohol, but not more than 200 ml, otherwisewill be too alcoholic
• If you want you can decorate the molds with fresh fruit slices
• Pour the jellies into shapes and send them to the refrigerator for a quick hardening, and after it has solidified - decorate with a drop of whipped cream

Video: "Alcoholle. Dessert recipe »

How to cook from agar-agar, recipe for cooking

Agar-agar is plant-derived gelatin that is extracted from seaweed. In addition, it is much more useful than conventional gelatin, it also makes it possible to get a more dense structure of jelly.

Preparation:

• For the preparation of such a jelly, you will need to dissolve a couple of spoons of agar-agar in water. The fact is that each agar has its own cooking instructions and the exact amounts of ingredients are always indicated on the
• package. For 10 grams of agar, approximately 150 milliliters of water are needed. Usually agar dissolves very quickly in water - in a matter of seconds
• Agar acts under the influence of temperature and therefore it needs to be brought to the boil
• In order to give the jelly taste, add a sweet syrup to the mass. You can use anything, even jam
• . If you add sugar, then it can not be simply sprinkled - it is necessary to dilute it in water and only then to introduce
• . The molds can be decorated with fruits and then poured into jelly molds
• . Send the jelly to the refrigerator - soit will harden faster, but even at room temperature agar-agar freezes fast enough and is not bad

Jelly made from agar-agar is more like marmalade and therefore it is best to cook it in small portions.

Video: "Home Marmalade on Agar"

Save

Save

Save