Pies with cabbage: puff, pour, pancake. How to cook a cabbage pie?

How to cook pies with cabbage. Different types of dough for pies with cabbage.

Cabbage was grown on the Mediterranean coast even before our era. In Russia cabbage appeared in the 9th century and quickly became an important product for the rich and the poor. Cabbage is the most valuable product, besides vitamins such as C, vitamins from group B, cabbage contains rare vitamins U, K. Vitamin U improves liver and spleen, and vitamin K normalizes blood coagulability.

How to cook a pie with cabbage and potatoes?

Pie with cabbage and potatoes

Pie with cabbage and potatoes

This is an ancient recipe. It was still cooked by our grandmothers. A rich pie filling will not leave hungry vegetarians. Recipe:

1. Dough. In a bowl, pour 400 g of flour , make a groove, pour in there diluted with a small amount of milk, 25 g of yeast from 1 tbsp.spoon of sugar .
2. Here we add 1 egg, the rest milk( total 300 ml), a pinch of salt, 2-3 tbsp.spoons of melted butter .
3. We mix the dough in a safe way, cover it with a towel and place it on a warm place. We give 40 minutes to go.
4. filling for pie .From 1 kg of peeled potatoes cook mashed potatoes, after adding potatoes, when boil. From the boiled potatoes, we drain the water, we pour it, adding 1 raw egg , and gradually pour 200 ml of hot milk .
5. Separately cut the half a small head of cabbage, chop one bulb, one carrot three on a small grater.
6. Fry onion on vegetable oil , add carrots, and then cabbage and 1-2 st.spoons of tomato paste .Stew cabbage until you are ready.
7. Fried cabbage mixed with mashed potatoes. The filling is ready.
8. Collecting pie .The risen dough is divided into 3 parts: 2 identical, the third smaller - for decoration.
9. Roll out 1 part of the dough, spread on the greased round shape so that the dough protrudes on the sides of the mold.
10. On the dough, evenly spread the filling, on it another part of the rolled out dough. At the edges of the dough we pat our fingers.
11. We decorate the top of the cake with various pieces from a small part of the dough, attach them with a yolk, grease the top of the pie with diluted water with the yolk and bake in the oven with medium heat for 40-45 minutes until it blushes.

Recipe for Ossetian pie with cabbage, photo

Osetian pie with cabbage and cheese

Ossetian pie with cabbage and cheese

Ossetian pies are delicious with different fillings and tried them, they really like. There are many recipes for Ossetian pies, each Ossetian prepares a pie in its own way. Recipe:

1. Dough .In a deep bowl we sift 300 g of flour , make a groove in it and mix with 25 g fresh yeast, 1 tbsp.a spoonful of sugar and 150 ml of warm milk .Give the opaque to come up, and when it forms a lot of bubbles - add 2 tbsp.spoons of vegetable oil and knead thick dough. We cover it with a towel and put it in a warm place to come up.
2. Cooking stuffing .Finely chopped cabbage( 300-400 g) stewed under the lid with the addition of water ( without oil).
3. One onion finely chopped and roasted until golden brown.
4. Adygei cheese( 100-150 g) three on a grater. Mix the cabbage, onion and cheese.
5. Collecting pie .When the dough is doubled( after 40-50 min.), Roll it into a thin layer.
6. Fill the fill in the middle of the layer and begin to collect the dough by the edges to the middle. It was a cake.
7. Carefully straighten the cake with your hands to make it thin. In the center of the cake, make a hole.
8. We spread it on a leaf sprinkled with flour, put in a hot oven( 220 ° C) and bake for 10-15 minutes or until it turns brown.
9. Take the cake from the oven, melt the butter( 1 tablespoon) , and grease it with a brush using a brush. The pie is ready.

Picking dough by the edges in the middle of the

Making pancake pie with cabbage

Pancake with cabbage

Pancake with cabbage

Pancake pie making is a time consuming process, but when you cook it - there will be a delicious treat.

Important : Dill for this pie is needed just dried, only with it cabbage gets a unique taste, with fresh dill this taste does not work.

Recipe :

1. First prepare pancakes .For the dough, whisk 2 eggs with 2 teaspoons.spoons of sugar , add 2 cups of flour , mix and gradually introduce, so that there are no lumps, one glass of water and milk .
2. At the end we pour 2 tbsp.spoons of vegetable oil - so it will not be necessary to lubricate the pan, pancakes to it will not stick. You should get a batter. Fry pancakes.
3. Cooking stuffing . 1-1,2 kg of cabbage cut with straw, salt , fill with 2 glasses of milk and stew for 20-25 minutes, until tender.
4. When the cabbage is ready, add to it 130 g of butter, 3 boiled chopped eggs, a little dried dill, black pepper .
5. Prepare the fill .Shake 3 eggs with 2 glasses of milk and 250 ml of sour cream, salt, pepper, sprinkle with dried dill .
6. We collect pie .The round deep form is lubricated with butter , we spread pancake, then stuffing, press a little with hands. And so all the pancakes. The top should be a pancake. Fill in the fill evenly and put in the oven for an average fire for 25 minutes.
7. When the pie is cooled, turn it over to the dish. We serve cold.

Pancake with cabbage in the

cut Important : the pie should be roasted from above and grow in volume. To make it easier to get it out of shape, we cut the edges with a knife.

Salt pie from sauerkraut, recipe with a photo

Salt pie from sauerkraut

Salt pie with sauerkraut

This is a very fast and delicious pie. It is prepared easily and simply. The cake remains soft for a long time and does not dry out.

Recipe:

1. The peculiarity of the pie is that first is preparing the filling of . Sour cabbage( 500 g) squeezed from the brine and put it on the frying pan heated with , add 1 teaspoon of sugar and fry.
2. In a deep form lubricated with vegetable oil we spread the filling.
3. The recipe for the test .Shake 3 eggs, add 5 tbsp.spoons of sour cream, salt .
4. Separately we mix 1 teaspoon of baking powder with 6 tbsp.spoons of flour .
5. Add the mixture of flour to the eggs with sour cream, mix well and pour the cabbage in the form.
6. Let's cook the pie over medium heat for 25-30 minutes. We cool the cake, and then take it out of the mold and cut it into pieces.

Puff dough with lean dough and cabbage, recipe

Layered pie from a batterless dough with cabbage.

Pies with cabbage were the most famous in Russia. They were prepared from time immemorial. But the most delicious after all is considered a puff cake with cabbage.

Important : To make the layered cake tasty, you need to roll out the dough thinly, and put the filling in a thick layer.

Layered pie from a chunky dough with cabbage.

Recipe:

1. Dough .Take 4 cups of flour , sift it, add 300 g of frozen butter , cut with a knife and mix with flour.
2. Add 1 teaspoon of lemon juice, salt and gradually infuse 1 glass( 250 ml) of iced water , stirring with a spoon or a kneader.
3. We take the dough for half an hour in a cold place.
4. Cooking stuffing . Half a small head of cabbage finely chopped, fry on vegetable oil, salt and continue to stew for 20 minutes.
5. In cold cabbage, add 5 finely chopped boiled eggs, ground black pepper .
6. Assembling the pie .The dough is rolled out with a rectangle, we put the filling into the middle, the edges of the dough without the filling are cut into strips, 4 cm wide.
7. The stripes opposite the weave oblique over the filling.
8. Pie spread on a sheet moistened with water, moisten with ice water, let stand for 10 minutes and put in a preheated oven. Bake at 200 ° C for 25 minutes until the cake is browned.

Recipe for pie with cabbage and chicken

Yeast dough with cabbage and chicken

In any national cuisine there are branded pies, but there is no such variety as it has been in Russia for a long time: with berries and fruits, meat, fish,mushrooms, vegetables, open and closed. Prepare a closed pie with cabbage and chicken.

Yeast dough with cabbage and chicken

Recipe:

Dough on yeast .Sift into a large bowl 1 kg of flour .We make a groove in it and stir in the 1 glass of warm milk or water 30-40 g of fresh yeast , adding 2 tbsp.spoons of sugar .

Put the sponge in a warm place for 10-15 minutes to come. As soon as the uplifted opara starts to settle, it is ready.

Add 2 eggs, salt, 30 g of softened butter, and a half glass of milk to the bowl.

Mix the dough and put it back in a warm place, until it doubles. It may take 1 hour or more.

Cooking stuffing . 400 g of cabbage cut into small squares, dipped in boiling salted water, cook for 2-3 minutes and drain the water.

500 g chicken fillet cut into small pieces and fry on vegetable oil until ready. At the end of the frying, add salt .

One onion finely chopped and sent to fry in a frying pan with vegetable oil, after a few minutes add 1 medium grated carrot on a small grater carrot .

Cabbage, chicken fillet and carrots with onions mixed together, salt, pepper, add 4 tbsp.tablespoons of sour cream, 2 tbsp.spoons of mayonnaise, chopped dill .The filling is ready.

We collect the cake. Approached the dough is divided into 2 parts: large and smaller.

Most of the roll out to the size of a rectangular shape. From above evenly distribute the filling, but not to the brim. They should remain without the filling.

Roll out the second part of the test and lay out on the filling. We protect the edges, decorate the top with figures of dough, in the middle we make a small hole, we give a pie for 10-15 minutes, is greased with diluted yolk with and put into the oven for 20-25 minutes at medium temperature, until it gets blanched.

The cake is very tasty and hot, and cold.

How to cook a pie with cabbage and rice?

Pie with cabbage and rice

Pie with cabbage and rice

Recipe:

1. Cook the dough .Sift 2 and a half cup of flour .
2. In the groove dissolve 25 g of fresh yeast, you can dry yeast( one and a half teaspoons), 1 teaspoon of sugar and half a cup of warm water .
3. Add 1 egg and half a glass of water to the riser, and mix the dough. We let him rise in a warm place.
4. Preparation of filling . 300-400 g cabbage cut with straw and fry on vegetable oil until golden brown, add salt, pepper .
5. 100 g rice washed and boiled in salted water.
6. Mix cabbage and rice, sprinkle with salt, pepper and spices.
7. Collecting pie .The dough is divided into 2 parts: large and smaller.
8. For the most part, roll out the diameter of the round shape. Dough distribute and on the sides, we spread the filling.
9. Roll the smaller part of the dough to close the filling in the form of a lid.
10. We will cook for 25 minutes with medium heat.

Unusual curd pie with cabbage, recipe

Pie with cabbage from curd dough

Pie with cabbage from curd dough

Curd dough is tender and well combined with cabbage. The cake is cooked quickly, delicious and hearty.

Recipe:

1. Curd dough .Mix 2 eggs, salt and 400 g curd , add 2 cups of flour , mixed with incomplete teaspoon of soda. We knead the soft dough.
2. Preparation of the filling . 300-400 g cabbage cut with straw, onion finely .
3. Toast on vegetable oil onion, add to it cabbage, salt, ground black pepper and stew until cabbage is soft.
4. Collecting the pie .We divide the dough into 2 identical parts and roll them out.
5. One spread on the oiled sheet, on the dough - stuffing and close the second part. The edges are fastened together, grease diluted with water yolk and oven at an average temperature of 25 minutes.

How to cook a cake of cauliflower with cheese?

Cauliflower pie with cheese

Cauliflower pie with cheese

A cauliflower pie is not only delicious, but also healthy, and, moreover, is prepared quickly.

Recipe:

1. Cooking stuffing . Head of cauliflower mine, we divide into small inflorescences.
2. Heat the water to a boil, add 1 teaspoon of sugar to the so that the cabbage does not darken, we lower the cabbage and cook for about 10 minutes. We drain the water and cool the cabbage.
3. The round form is lubricated with oil, we spread cabbage into it in one layer.
4. We prepare the dough .Mix 3 eggs, 200 g sour cream, grind 3 garlic cloves, spices to taste( coriander, paprika, turmeric) .Add 3-5 st.spoon of flour and beat. Get a liquid dough.
5. With the pie .The test, which we got, we pour the cabbage. It will be more beautiful if you do not fill all the cabbage, but look a little.
6. Three grated 100 g of hard cheese and sprinkle the cake on top.
7. Let's bake in the oven on an average fire for about an hour. We take out of the oven and cool it, and then you can serve it on the table.

The best recipes for pies with cabbage: advice and feedback

There are several secrets of cooking puff pastry :

• Water for puff pastry should be taken not cold, but ice.
• Mix the dough quickly, and squeeze as little as possible with your hands.
• Before rolling, the dough is cooled for 30 minutes.

What do you need to know to make delicious yeast pies?

• Milk, dough mixing water is taken warm, not hot, and the remaining products required in the dough are stored for several hours at room temperature.
• After mixing, the dough is covered with a towel and put in a warm place, but not hot.
• The yeast dough does not like drafts.
• To bake the cake after baking, it is left in the mold for 15-20 minutes, and then put in a hot oven.

Tips for making a delicious filling of cabbage:

Tip 1 .To the cake after baking was soft and airy, after we get it out of the oven, cover it with a towel.

Tip 2 .Most often in recipes it is recommended to bake pies at a temperature of 180 ° C for 20-25 minutes, but each oven works in different ways and the hostess needs to adjust to her oven, and oven for as long as the pie is not baked.

Tip 3 .To make the pies successful, when baking at first( 15 minutes), the oven should not be opened.

Tip 4 .The freshly baked pie can not be immediately taken out of the mold, it needs to be allowed to cool slightly, but not too long, otherwise it will become wet and absorb the smell of iron.

Tip 5 .If the cake is stuck to the mold, then the shape along with the pie should be held over hot water, and if this did not help, then the shape should be wrapped in a wet towel.

Tip 6 .To cottage cheese dough for the pie turned air, cottage cheese before kneading the dough should be wiped through a sieve.

Tip 7. To make the stuffing of cabbage soft, cabbage must be boiled before frying.

Reviews .

Many owners like to bake a jelly pie.

Matryona .Pouring cake dough is universal. I often use it if unexpected guests have come. The cake is baked very quickly. I tried different fillings: canned fish, minced meat, mushrooms, sweet fillings, but I make the pie a little different: I pour out most of the dough into the mold, then stuffing, and on top - the remainder of the dough.

Dina .I prepare cooking pie often in the summer. For the filling I take raw vegetables: squash, cabbage, carrots. I slice them and put them in a hot oven. While kneading the dough, the vegetables are slightly wilted. I pour the dough on the vegetables and bake a pie.

Conclusions .From cabbage it is possible to prepare a lot of various dishes, some pies only, resulted above 9 pieces. Cabbage is good because it is available all year round, and there are more vitamins in it than in greenhouse vegetables.

Video: Recipe for pie with cabbage. Fast pie with cabbage. Very tasty