How to store vegetables and fruits in a cellar? How to store carrots, beets, apples, potatoes, watermelons, turnip, cabbage, garlic, grapes in a winter cellar?

Simple ways of storing vegetables and fruits in a home cellar.

Every vegetable marketer knows that vegetables and fruits need to be able not only to grow properly, but also to store. After all, if you want your crop to retain its useful properties until the next season, it is extremely important to be able to properly place it in the basement.

If you do not adhere to even the general rules of storage, then it is likely your vegetables and fruits will lose all their useful properties by the beginning of winter, and eventually disappear completely.

How to store carrots in a cellar in the winter?

It is best to store carrots by covering them with dry sand

Carrots, despite their hardness, are very delicate vegetables. Since it does not have a thick skin, it reacts negatively enough to the very minimum temperature fluctuations. The optimum option for storing this root is the temperature +1 and almost 90% of the air humidity in the room.

It's clear that to create such conditions in the basement where besides carrots will be stored and other vegetables, it is almost impossible, so it will be better if you try to make it look like a protective shell.

Carrots can be stored in:

• Filings. They will create an interlayer that will restrain the flow of air to the root crop, and also protect it from cold and temperature fluctuations.

• to Sand. In this case, sand is also used as an interlayer, but vegetables are stacked in a completely different way. Carrots are put in rows, forming a pyramid. Each separate row is filled with sand( the layer must be at least 1 cm) and slightly sprinkled with water. With this method of storage, it is extremely important to watch that the vegetables do not touch each other.

• Clay. It is diluted with water to the consistency of thick sour cream, and then the root vegetable is dropped into the resulting slurry for a couple of seconds, the protective coating is allowed to dry and the whole basket or wooden box is folded.

How to store beetroot in a cellar for the winter?

Storage conditions for beets for the winter

Sykla categorically does not tolerate heat, so store it at a temperature of not more than +2.If the temperature in the cellar rises your +5, then the vegetable will begin to rapidly lose moisture and rot. In view of this, beets are also best kept in the protective shell.

Ways of storage:

• Leaves of ashberry, fern and wormwood .Fold the beets in a wooden box and shift it with prepared leaves. With this method of storage, your roots will be protected not only from temperature fluctuations, but from microflora, which provokes decay of vegetables. Leaves of these plants throughout the winter will give out phytoncides, which will kill pathogenic microorganisms.

• Salt. This product creates a protective shell, which fights not only with temperature, but also with moisture. If you do not want to bother, then simply pour the beets with salt. But if you want it to lay until the next harvest, then prepare the concentrated brine, dip the beetroot into it, wait until it is completely dry, and then fold it into the box.

How to keep apples in the winter in a cellar?

Apples in the paper

• Most of the apples we put in the basement still green, and there they ripen and gaining flavor. And as in the process of ripening they begin to excrete the substance, ethylene, which contributes to the fact that all the vegetables that are in the immediate vicinity begin to germinate, then keep them better away from the rest of the crop. If you can not allocate a separate room for apples, then use our tips.

• First, take care that there is good ventilation in the room. So almost all ethylene will be pumped from the premises, and the small part that will remain in it will not be able to cause more damage to your crop.

• Secondly, try to create a sealed packaging for each apple separately. To do this, take a paper( it can even be a newspaper) and carefully wrap it with each fruit. Prepared in this way, the apple can be folded into wooden boxes or cardboard boxes.

How to store zucchini for the winter in the cellar?

Zucchini on the

shelf Although the zucchini is a very delicate product, you can keep it in the cellar for a while. For storage it is best to choose winter varieties having a thick and firm skin.

Also take into account that in order for the zucchini to remain tasty and juicy for the longest time, it must have a pedicel. Therefore tearing off the vegetable from the stem, be sure to leave a spine long at least 4 centimeters.

You can store zucchini in:

• Mesh .Take any small stack, put zucchini in it and hang it to the ceiling. In this situation, the vegetable will remain fresh for at least 4 months.

• Seine. Make a wooden rack in the cellar and mesh it with hay. Over it, in neat rows, lay the courgettes, leaving a short distance between them.

How to store a pumpkin for the winter in a cellar?

Pumpkin storage in the cellar

• Many believe that the pumpkin does not require any special storage conditions, so just lay it on the floor of the cellar. But this vegetable as well as zucchini requires a more affectionate attitude. If you leave it lying on the floor, then literally a month later you can see that it began to deteriorate.

• In case you want to cook healthy dishes from pumpkin until next summer, then make sure that she has her own separate place in the cellar. The optimal option for storing the pumpkin is a wooden rack with a height of more than one meter, covered with paper.

• Pumpkin should be placed in such a way that its pedicels look up, and the sides do not touch each other. If you know that the temperature in winter in your cellar can drop below zero, then in addition place all the gaps between pumpkins straw or hay.

How to store potatoes in a cellar in the winter?

Potato storage box

The potato as well as any other vegetable reacts quite strongly to the most minimal changes in temperature and humidity in the room, so it is important to ensure that the cellar in which it is stored is at least well ventilated. Store this root is best at a temperature of +2 to +4 and at 70% humidity.

And if the temperature values ​​can still fluctuate in one direction or another, then the humidity should be monitored very carefully. If its indicators rise to at least 80%, then your crop will start to get covered with rot.

Keep potatoes best in:

• Grid. If you do not have special boxes for storing potatoes, then the grid is just what you need. It will allow the air to circulate around the tubers all the time, helping them not to muck and not rot.

• Sacks. If you choose this method of storage, then give preference to bags made from natural burlap. Unlike paper and polyethylene, they can protect your crop from dampness and cold.

How to store cabbage in a cellar in winter?

Cabbage hangs on ropes

If you want to eat your cabbage for the whole winter, the first thing you should do is grow the right crop. For the laying in the cellar, only late and medium-ripening varieties are suitable. But the first cabbage is best to pickle and store in jars.

The most pleasant thing is that unlike other vegetables, cabbage is not afraid of maximum humidity and very low temperatures. But still, and this vegetable should be stored, taking into account its characteristics. It will be better if you put it in the basement in such a way that it does not lie in one heap.

So:

• If you want the cabbage not to lose its juiciness for a long time, then rip it straight off the root, dry the top leaves a little, and then hang it to the ceiling or the beam on the hook with the head down. Just make sure that your crop was placed at least 30 centimeters from the wall. If you hang the cabbage closer, then there is a chance that it will freeze all the time.

• You can try to store cabbage in food film. For this method of storage, it is best to take the same size kochany. They must be cleaned from the upper leaves completely cut off the stump, and then wrap the film in several layers. Prepared in this way, harvest, put in a basket or box and put it on the rack.

How to store aubergines for the winter in the cellar?

Storing Eggplants in the Cellar

To keep the eggplant whole winter fresh, one must take into account that this vegetable needs high humidity and lack of light. Even in the basement, it is recommended that they be covered with burlap, so that as little sun rays as possible fall on them. If possible, build a separate shelving in the cellar, cover it with paper and put on it blue in a row. Cover them with burlap, and sprinkle with straw.

If the space in your cellar is small, then pack them in several pieces in plastic bags and fold them into a box with holes. Place the box at a height of 1 meter above the ground and closer to the wall. Periodically check if there are any fruits, damaged or rotten. In case you notice at least a small speck, immediately take the eggplant from the box. If you do not do this, the vegetable will begin to rot and take away moisture from the still normal fruits.

How to store watermelons in a cellar?

Storage of watermelons in the cellar

• Immediately I want to say that for the winter to lay in the cellar is best watermelons grown in your garden. So you can independently control the degree of maturity and cut them from the weaves at the right time. In order for the watermelon to lie for as long as possible, it should be taken from the garden about five days before full maturity.

• If you will be storing purchased watermelons, then try to choose unripe fruits. The best option for storing watermelon is the grid. In this case, you do not have to do anything. You will only need to clean the watermelon from the soil, rinse it, wait until it dries, put it into the net and carefully hang it to the ceiling.

• Another proven option is clay. It will need to be mixed with water, and then apply a thin layer on the watermelon. When the layer of clay is completely dry, transfer the watermelons to the rack, and all the gaps that are between them are laid with paper or straw.

How to keep a turnip in winter in a cellar?

Repeat storage methods in the cellar

Turnip is unique in its nutrition, a vegetable that can very well diversify the winter menu. You need to keep a turnip, as well as carrots and beets. Therefore, you can safely place this root on a single shelf or in close proximity to them.

For storage it is necessary to choose juicy, fully ripened fruits that are free from damage and rot. Yes, and if possible put a small turnip in the basement. Since in cut form it will disappear very quickly, it will be better if you keep the fruits that you can eat right away.

How to store turnips in the cellar:

• Dry the turnip and put it in a plastic bag. Tie it, and then with any sharp object make it a few holes for ventilation.

• Lay turnips in wooden boxes in rows and pour them with sand or ash. Make sure that the sand layer is as thick and thick as possible. After all, if it is very thin, the vegetables in the process of storage will touch each other and will necessarily begin to deteriorate.

• If desired, you can prepare a glaze of clay, wax or paraffin and cover it with each turn alone. This method of storage will prevent the loss of moisture and protect against putrefactive microflora.

How to store pears for the winter in a cellar?

Storage of pears at home

• Many gardeners, putting the pear in the basement for storage, make one mistake. They just fall asleep in the box, put it on the shelf and forget about it for a certain time. As a rule, such fruits begin to cover very quickly with rot. Why is this happening?

• First, in no case can not fall asleep pears. If you do this quickly, then for sure some fruit will be damaged, and you are unobservant of this, prispit it with normal pears. After a while, it begins to deteriorate and infect the rot with fruits that are in contact with it. Therefore, it will be better if you will lay the fruits in a box neatly, literally one piece each.

• Secondly, pears do not like high humidity, in view of this, we must do everything to ensure that it has the least impact on them. To do this, the bottom of the box should be covered with several layers of newspaper and then start spreading the rows of pears into it. And do not forget that in the box there can not be more than three rows of fruit and that each of them should be rearranged by 2-3 layers of paper.

How to store garlic in a cellar in winter?

Scythe garlic

• The easiest way to store garlic is familiar to us from childhood. Probably, each of us remember the braids of this fragrant vegetable, which at the end of the summer always appeared under the roof of the grandmother's house. The most interesting is that this way you can keep the garlic juicy and fragrant almost until the next summer.

• If you do not want to knit a scythe from garlic, then you can try to store it in glass jars. In this case, you will need to cut off the herbaceous stalk almost at the base of the head, and then lay the vegetable in a jar, on the bottom of which salt is poured. Pour this row of garlic with salt and put a new one on it. Continue to lay the vegetables in this way until you fill the entire container.

• Be sure to remember that the last layer should be salt, so if you see that there is no room for it, then just do not fill the jar by the neck. When the garlic is laid, you will be left to wrap the container in a dark cloth and move it to the shelving in the cellar.

How to store Pekinese cabbage in a cellar?

Peking cabbage can be stored in a box

• Peking cabbage is a rather delicate vegetable, therefore it can be stored in the cellar for no more than three months. If during this time you do not have time to eat your harvest, then you will have to put it in cans. It is best to store the pekinka on the shelves with paper. Just remember that in this case, categorically you can not use newspapers.

• Peking cabbage so thoroughly absorbs odors that in a couple of weeks it will start to emit the fragrance of printing ink. Ogorodniki, who have a large cellar, can try right there to make some kind of garden and transplant the cabbage into it.

• This method can extend the life of the peking not by three, but by four months. But no matter how you keep it, always remember that she does not like light. So wherever she is on the shelving or on the bed, always cover it with a dark cloth.

How to store pepper in a cellar?

Storage of pepper in the cellar

Bulgarian pepper, unlike other vegetables, feels great in a simple wooden box. Therefore, you can safely knock down the box of the right size, cover the bottom of the paper with paper and pour the pepper into it. If you put vegetables at a height of one meter from the floor, you can store them in this way for at least 4 months. In case you want the pepper to please you with its piquant taste even in the spring, then dig it out of the soil with the root and hang it to the ceiling with the top down.

You can also transplant it into an ordinary flower pot and put it in any convenient place in the cellar. This method is suitable for vegetables that did not have time to be outdoors. Since they will still receive nutrients from the soil, in the basement they will be able to gain the missing juiciness and even grow a little.

How to store onions for the winter in a cellar?

Storing onion in winter

With a maim, you can say that the onion is the most fanciful vegetable. At room temperature it starts to germinate rapidly, and at very low rates it freezes and becomes inedible.

In view of this, if you decide to store this vegetable in the cellar, then make sure that the temperature in it does not fall below -1, and the humidity was at least 75%.If these figures are smaller, the onions will quickly deteriorate.

Can store onions in:

• Wooden boxes x. Their height should not exceed 30 centimeters. If it is larger, the bulbs will fade and rot.

• Containers for eggs .This method is suitable for gardeners who have a large cellar. In this case, the bulbs will need to be neatly arranged in the cavities for eggs, and then arrange the containers on the shelves.

• Grids of .The optimal option is a grid, which is literally dipped literally 3 kilograms of onions. But they also can not be put on the floor. If you do not have space on the shelves, then make additional supports and place the nets with the vegetables on them.

How to store celery for the winter in a cellar?

Celery storage methods

Celery, like any solid vegetable, is very fond of moisture, so store it at almost 100% humidity. If in your cellar its indicators are lower than necessary, then you can try periodically to moisturize the vegetable itself. Of course, this does not mean that you have to spray the celery itself. In order for him to have enough moisture you will just have to sometimes sprinkle the sand in the box in which he will be.

Just do not do it very often, if you go too far with water, the root crop will first start to take root and grow, and then because of a lack of light it will rot. If there is an earthen floor in your cellar, you can make a small trench in it, put celery in it and cover everything with soil and straw.

How to store Jerusalem artichoke in the cellar?

Jerusalem artichoke at home

Jerusalem artichoke, although considered a kind of potato, can not be stored together with it. Since he needs a lot of moisture, it is best to put it in the cellar, along with carrots and beets. The best option for storing Jerusalem artichoke is a box with soil, only in this case the sand should be used not dry, but wet and when stacking separately, each layer is packed.

To place the container with Jerusalem artichoke is best as close to the exit as possible. Since this vegetable loves the cold( it easily tolerates even -40), it is here that it will feel the best.

How to store grapes in a cellar?

Ways of storing grapes

If you do not want to bother, then simply cut the grapes and place them on the shelves on which the sawdust from lime and poplar is spread. If you want, you can replace the shelf with a box, but still put no more than one row of grapes in it and always cover it with sawdust from both sides.

You can try to keep your harvest in a more interesting way. Cut the grapes with a small piece of vine and literally immediately cover the cut with molten paraffin or wax. When it freezes, carefully hang it to the beam or ceiling, making sure that the vine is not in contact with the horn.

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