Pancakes with mineral water

In each nationalthe kitchen has signature dishes, known all over the world. For Italy, this is pizza and pasta, for Germany - sausages with stewed cabbage, for Ukraine - borsch and vareniki. Russian national cuisine became famous all over the world for fragrant cabbage soup, kulebyaka with fish and meat stuffing and, of course, pancakes.

Pancakes in Russia baked from time immemorial, so the recipes of this wonderful dish can not be counted. Each mistress has her own secrets of cooking the most delicious, "family" pancakes. In recent years it has become very fashionable to come up with new recipes, experimenting with the components of a pancake batter and various fillings. Some of them became popular.

For example, pancakes on mineral water. The technology of their preparation is so simple that even inexperienced housewives cope with the task perfectly. Pancakes are not obtained as high in calories as in milk, they taste refined and delicate. The bubbles of gas in the liquid contribute to the fact that during the frying process, the blintzes are covered with a multitude of tiny holes, becoming like a lacy napkin.

Pancakes from a mineral water in a hurry

In a sense, this recipe can be called classic, as it contains traditional for pancakes ingredients. Except, of course, mineral water. Remembering the basic combinations of products and their proportions, you can later change the composition, supplementing it or striking out of the list those or other components.

Ingredients:

• Mineral water - 500 ml.
• Whole milk - 250 ml.
• White flour - 300 g.
• Egg - 3 pcs.
• Sugar - 2 tbsp.l.
• Slaked vinegar( lemon juice) soda - ½ tsp.
• Lenten oil - 4 tbsp.l.
• Salt.

How to cook:

1. Eggs are converted into a homogeneous cream mass with the help of a whisk or a hand mixer, having added and sweetened them during the whipping process.
2. Do not stop working a whisk, in the egg mass pour a little milk.
3. Add to the composition of soda.
4. Flour, as usual, is sieved and added in small portions to the dough. Intensively mixed, breaking all the lumps.
5. Lenten oil is poured into the dough. As a result, the consistency of the composition should be similar to fatty sour cream.
6. Now in the pancake dough poured mineral cold water, achieving the required degree of density.

Bake pancakes on milk and mineral water in a hot frying pan. Before pouring the first portion of the dough, the bottom of the pan is smeared with lean oil. Then you can not do this, pancakes are well behind the hot metal.

Delicious pancakes on mineral water and milk - video recipe

Festive pancakes with three fillings

On Pancake week, many different pancakes are always prepared. With a salty and sweet filling, various "pomakushkami", delicacy products. Surprise home and guests is not easy, but delicate pancakes with a stunning filling, presented as a restaurant dish, will be one of the main decorations of the festive table.

Ingredients for pancakes:

• Warm mineral water - 250 ml.
• Whole milk - 500 ml.
• Flour - 250 g.
• Egg - 3 pcs.
• Lenten oil - 3 tbsp.l.
• Sugar - 2 tbsp.l.
• Soda - 1 tsp.
• Vinegar, salt - to taste.

For fillings:

• Sour-sweet apples - 2 pcs.
  cinnamon sugar cream
  curd frozen cherry seedless apples sweet and sour
  
  
• Cinnamon ½ tsp.
• Cream - 30 ml.
• Cottage cheese - 500 g.
• Sugar - 4 tbsp.l.
• Freshly frozen cherries without stones.

How to cook:

1. Sift twice the flour.
2. The eggs are beaten to creamy consistency with sugar.
3. Soda is quenched with vinegar and combined with egg mass.
4. Add a little flour to the mixture. All the time the composition is intensively mixed, breaking the lumps.
5. Brine dough, pour in warm milk, lean oil. Continue to beat.
6. Pour mineral water in a trickle, mix. Ready to cook the dough leave to rest for 10 minutes.
7. The frying pan is heated, the bottom is smeared with a piece of unsalted fat.
8. Pour a little dough, distributing it evenly over the entire surface of the bottom of the frying pan.
9. Pancakes brown on both sides. Spread the plate on the plate.
10. The filling is prepared in turn. First whisk with sugar, vanilla and cream cheese. They set them aside.
11. The apples are cleaned, cut with a cube.
12. Sugar is caramelized to a golden brown in the saucepan.
13. In caramel pour apples, pour a little water, mix. Cook on moderate heat until pieces of apples become transparent.
14. Apple filling is removed from the plate, add cinnamon to taste.
15. Cherries are put in a bowl, sprinkled with sugar, sent to a slow fire.
16. Boil a few minutes. The mass should thicken, after which the fire is turned off, the cherry filling is cooled.

In this recipe, it is important not only how to prepare pancakes on mineral water with three toppings, but also how to present a festive dish. It is necessary to do the following:

• on the edges of the pancake strip lay curd- creamy and apple toppings;
• cover the filling with the edges of the pancake, leaving the middle free;
• in another pancake until the middle wrap the cherry filling;
• put this pancake in the middle of the first and collectively roll up the roll.

You can serve such a miracle by laying pancakes stuffed with a slide on a large platter. Or give each guest on a separate plate, cutting the roll obliquely in half and pouring it over the sour cream.

Pancakes on starch "All in azure"

This is one of those dishes about which they say: "The more you eat, the more you want."Delicate, delicate, melting in the mouth. .. It is these that make pancakes with starch.

Ingredients:

• Mineral water - 300 ml.
• Kefir - 500 ml.
• Starch - 7 tbsp.l.
• White flour - 4 tbsp.l.
• Egg - 3 pcs.
• Sugar - 2 tbsp.l.
• Lenten oil - 4 tbsp.l.
• Soda - ½ tsp.
• Salt.

How to cook:

1. Sugar is mixed with eggs and whipped creamy mass.
2. Kefir warm up a little, add soda, mix.
3. The egg mixture is poured into kefir. Beat.
4. Mix the sifted flour, dry starch and salt in one container.
5. Add this mixture gradually to the liquid component of the pancake dough, continuously mixing.
6. Pour in lean oil and stir again. The dough should look like a pancake.
7. The composition is adjusted to the required consistency, adding a little mineral sparkling water. When the dough becomes sufficiently liquid, it is left alone for a few minutes to "ripen".

Before the first portion, and further on as the pancakes are frying, the hot frying pan should be lubricated with lean oil. Test pour a little, so that the pancakes turned out to be very thin, almost transparent. Fry delicious pancakes with yogurt should be on high heat for 30 seconds on each side.

greasing a frying pan with vegetable oil baking pancakes

Post pancakes on a mineral water

This recipe will come in handy for those who are always on diets or strictly observe fasting. The dish turns out to be quite tasty, but at the same time low-calorie and does not contain banned products during fasting fasting. Cooking pancakes on mineral water with gas without eggs is very simple.

Ingredients:

• Mineral water slightly aerated - 500 ml.
• White flour - 1,5 tbsp.
• Sugar - 2 tbsp.l.
• Lenten oil - 4 tbsp.l.
• Salt.

white flour salt cooked
granulated sugar mineral mineral water

How to cook:

1. In a convenient bowl with high sides, flour is sieved.
2. Pour a little mineral water. Stir.
3. Sprinkle sugar, add salt.
4. If the dough is dense, you can add a little more water. As a result, it should be similar in texture to fatty cream.
5. At the end of the batch add the lean oil to the rest of the ingredients, mix thoroughly.

Fry fast pancakes in the usual way. You can serve them with honey, jam, jam.

Pancakes with curd and apple baked goods

What kind of breakfast will be useful for adults and children? Of course, cottage cheese, fruit, porridge. And what if curd and fruit leave, and instead of porridge to serve pancakes? It will be just great! Especially if the pancakes are not simple, but with a bake.

Ingredients:

• Mineral water - 100 ml.
• Milk - 150 ml.
• Egg - 2 pcs.
• White flour - 3 tbsp.l.
• Sugar - 2 tbsp.l.
• Baking Powder - 0.5 tsp.
• Salt.
• Lenten oil - 1 tbsp.l.
• Apple with sour - 1 pc.

How to cook:

1. Milk warms up a little.
2. Eggs are beaten together with sugar.
3. Flour with baking powder is sieved.
4. Connect the egg mixture, warm milk. Stir.
5. A little bit of sifted flour is poured. Stir the dough. Salted.
6. Add lean oil, mix again.
7. The last in the dough poured in mineral water, adjusting the density of the resulting composition. Leave to rest.
   peeled apples grated apples grated apples in the test
   
   
8. Apple is cleaned, tinder on a large-mesh grater. Connect with the pancake batter. Prepare pancakes with baking in a hot frying pan. Then every pancake is smeared with oil.

For the filling you can use the usual cottage cheese, mixing it with sugar and sour cream, or children's curds.

In general, you can prepare pancakes with mineral water, applying a variety of recipes. However, for all possible options there are a few immutable rules:

• First, water should be used only in the dining room, not in the healing, enriched with minerals and salts.
• Secondly, it is better not to take a highly carbonated mineral water or at least to release a little gas before preparing the dough.
• Thirdly, the liquid is always poured into the flour, not otherwise! To add water it is necessary gradually, carefully kneading dough. Only in this way will porous, delicate pancakes in a hole.

Related Videos:

4:07

PANCAKES ON MINERAL WATER! !!(LODGING)

2:57

PANCAKES on mineral water. Recipe for Shrovetide

3:11

Recipe for pancakes on mineral water FABULOUS SOFT AND AIR Masks for mineral water Mlyntsi