Beetroot: the best recipes. How to cook delicious cold and hot beetroot soup on kvass, with tops, kefir, with sausage?

Pleasant, light, summer dish - beetroot. A variety of recipes for the preparation of this soup are prepared in this article.

Contents of

How to make beetroot?
Belorussian beetroot, recipe
Lithuanian beetroot, recipe
Recipe for beetroot cold with sausage
Recipe for cold beetroot soup with tops
Meat beetroot, recipe
Recipe for hot beetroot with tops
Video: Beetroot with poppies
Beetroot soup on kvass
Beetroot on kefir for weight loss, recipe
Vegetarian beetroot, recipe for cooking
Video: Cold beetroot soup - recipe for Emma's grandmother

In the summer, you never want to eat something coldnd, not fat. One of the old dishes for quenching thirst and hunger, which does not lose its relevance for many centuries, is beetroot.

How to make beetroot soup?

The recipe of this dish is simple enough and does not require long cooking.
From time to time culinary specialists bring novelties to the composition of this dish, but the remains remain the same.

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For broth use: curdled milk, kefir, mineral water, kvass or beetroot. New trends suggest yoghurt and matoni
The difference between beetroot from cold borsch introduces the used tops and the absence of cabbage
There are no strict standards for beet cutting. Each chef chooses himself - to grate, cut into cubes or strips
Bottle is most often cut into medium pieces
To preserve the bright color, lemon juice or acetic acid is added.
Depending on the recipe, eggs, sausages and meat products, cucumbers, radish

are added Belarusian beetroot,recipe

Products:

Liters of water
Two fresh small cucumbers
One beetroot
Two chicken eggs
Several green onion pens
A little salt
Byl glass of sour cream
Vinegar at will

Preparation:

Beets are boiled in a peel, pouring cold water
The finished vegetable is cooled. Clear. Cut into small strips
Rinsed cucumbers, boiled eggs, peeled. Cut as medium cubes
Shinkly finely pepper onions
Mix in deep dishes all the ingredients of
Solim and add vinegar if desired
Fill with mineral or cooled boiled water
Add sour cream and favorite greens when serving Add

Lithuanian beetroot, recipe

Products:

Literlow-fat kefir
One cooked beet
Two fresh cucumbers
Three boiled eggs
Two small potatoes

Preparation:

Large rubbed beets, two eggsand, cucumbers
While stirring, pour yogurt
cooled
half an hour Serve with remaining egg sliced into quarters and greenery

specifics of Lithuanian beetroot is that it is consumed cold, in contrast to the hot boiled potatoes. Which is served separately.

Recipe for beetroot cold with sausage

One beet is cleaned and cut into four parts
Fill with a liter of water
Set to cook
When the beets are cooked, remove the saucepan from the plate and cool the contents.
Decoction does not drain. It is useful for a liquid base
Beet three on a large grater
Put back in a saucepan
Add a little citric acid
Cut: 200gr.boiled sausage, two boiled potatoes, four eggs, a fresh cucumber, greens
Solim
We combine with beet
At feeding add the grated horseradish and sour cream

Cold beetroot recipe with the top

Take two young beets with the top. Rinse with running water.

The leaves are cut and temporarily put in the refrigerator.

Stems cut into small pieces. Similarly, we cut fresh two potatoes

In a pan with boiling water( 2 liters) we throw potatoes. After boiling, add stems.

We cut root vegetables into cubes.

Fry in vegetable oil. Lightly sprinkle with half a lemon juice. Shink carrots. Fry slightly. In the pan, throw the fried vegetables. We cook not more than 5 minutes. Remove the pan from the plate. We cool.

Young radish is cut into round plates
Cut into freshly cut cucumber slices. Kolbasuwe divide into brusochki. Kladem prepared foods in a saucepan
Solim to taste. We send it for 2.5 hours in the fridge
Four boiled quail eggs are peeled from the shell
Leaves from the refrigerator are finely shredded.
. Beetroot cut with halved eggs.
. Sprinkle with beet leaves. We pour the sour cream

Meat beetroot, recipe

One beet is wrapped in foil
Peeled in the oven until ready
We clean
Shinnings with small pieces
Two other beets cut into pieces
Fill with water
Pour into the boil
Pour the juice of half a lemon to savebeet color
Cook beets until ready
Cool
200 grams of freshly boiled chicken or beef meat, boiled potatoes( 2 pieces) and two boiled eggs shredded with small bars
We connect everything that was cooked in one voluminous pan, together with the decoction in which the beets were stewed.
Solim
Egg yolk is combined with grated horseradish
We spread in beetroot
Squeezed out another half of lemon juice
At the end we cut two fresh cucumber with small pieces
We connect with beetroot
When serving, put a large chopped egg in the bowl, greens
If the soup is too thick, add the broth on which the meat was cooked

The recipe for hot beetroot soup with the top

Thanks to the rich source of vitamins and fiber contained in the young beet tops, this summer soup has not only an appetizing look and taste, but also very useful.

To get a pleasant sourness and soup did not lose its brightness instead of lemon, we add not less useful roasted rhubarb

Products:

Three young beets with a top
Two carrots
Head of onion
Several rhubarb stems
Three pieces of potatoes
Salt, pepper, greensto taste

Preparation:

Cut rhubarb with bars
Cook until soft, in not too much water
Boiled carrots and beets, fresh onion shredded with straw
Fry until half-ready
Hcut potatoes and beet tops with small bars
Potatoes cook until half ready, slightly podsalivaya
Add roasted vegetables, decoction of rhubarb
Boil about 10 minutes
Five minutes before ready to fall asleep beet tops, salt, pepper peas
Turn off the plate
Fall asleep greens
Feedhot, watering with sour cream

Video: Beetroot with tops

Recipe for beetroot on kvass

400 gr of young beet with tops cut into thin blocks
we pour into the saucepan
Fill with boiling water and 3% vinegar( 50ml)
Quench until done without removing the cover
Let's cool off well
Cut small cubes into 250 g cucumber and a good bunch of onions
One grated carrot slightly admit
Cool
We connect all the products in onetare
Add salt, sugar and sour cream to taste
Fill kvass with
When serving, put half an egg and a spoon of sour cream

Beetroot on kefir for weight loss, recipe

Preparation of suchfolk did not take long, but thanks to the raw beet, perfectly cleanses the body.

Two small fresh cucumbers, one fresh beetroot rubbed on the middle grater
Sprinkle with chopped greens
Solim
Add a little sugar
Fill kefir half-and-half diluted with boiled water
Beetroot ready

Vegetarian beetroot, recipe for cooking

Products:

For 4 piecesmedium potato beetroot
1 piece carrot head onion
Tomato paste glass bowl
Juice squeezed half a lemon
A little sugar and salt

Preparation:

All vegetables shredded with thin straw
Put on the frying pan with vegetable oil beet
Quench to half cooked on low heat
Fill half a cup of water
Fall asleep carrots and onions
Stew until ready
Add tomato paste, lemon juice and sugar
Tomiem 5 minutes
In a saucepan with two liters of boiling water we throw the potatoes
Bring to the boil
Combine all the vegetables together in a saucepan
Solim
Stew for 5-10 minutes
Fall asleep with greens
Switch offWe cook
Hot

Although beets are considered to be more than a summer dish. The variety of recipes makes it possible to cook it all year round. Especially it is relevant during the post.

Video: Cold beetroot soup - Emma's grandmother's recipe

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