The best recipes of carrots in Korean from the Chef - classic, spicy, seasoning, as in the market. How to cook Korean carrots at home deliciously and quickly with garlic, squid, eggplant, onion, beetroot, beans, asparagus, mushrooms, meat?

The best recipes for cooking Korean carrots.

Contents

How to make a refueling for Korean carrots: a real recipe
A ready-made seasoning for Korean carrots: composition
Carrots recipe in Korean with seasoning
This classic recipe for carrots in Korean
Carrots recipe for Korean spicy
Carrots recipe in Koreanas on the market
Carrot recipes in Korean with garlic
Carrots recipe in Korean with squids
Carrots recipe in Korean with eggplant
Carrots recipe in Korean with onion
Recipecarrots in Korean with beets
Carrot Korean recipe with beans
Carrots recipe in Korean with asparagus
Carrot recipes in Korean with mushrooms, champignons
Carrots recipe in Korean with meat
Carrots in Korean: caloric content
Video:Carrots are Korean. Super recipe

Vegetable snack, cooked on the basis of carrots with Korean seasonings, is unusually appetizing and fragrant.

Uncomplicated cooking makes it available for home cooking. The main thing is to prepare in advance: a package of necessary ingredients, to choose a worthy recipe.

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How to make a dressing for Korean carrots: a real recipe

From the correct preparation of the filling depends on the taste of the salad.

Separately refueling is not prepared, as it includes several stages of cooking. In advance, you can prepare only a dry mixture of seasonings, and successfully store a long time, closing the tight lid.

Although the filling composition is simple, so that spices maximize their flavor, it is better to grind the spices of the seasonings before cooking, with a crush or blender.

To say which recipe, from the mass of available, is real - is problematic, so consider the option that is most approximate to the Korean motive.

Basic components of based on 3 medium carrots:

Vegetable oil - 100 ml
Dried or granulated garlic - 10 g
Ground red and black pepper - 1/3 tsp.
Cooking salt - 1 tsp.
Sugar -1 tbsp.
Cilantro seeds - 4 pcs.

Preparation:

Grind the root crop with sugar, salt, recipe-based pepper varieties, ground coriander seeds
Pour in the vinegar and mix with the hands
Wait until the juice separates, merge it
Go to the hot dressing
Garlic cloves squeeze through the garlic press on the grated carrots
Proceed to the preparation of the hot dressing
Heat the oil and pour it on the garlic
Mix carefully the mass
Send the pickle

Readyseasoning for Korean carrots: the composition of

Each manufacturer in its own way regulates the ingredients available in the composition of the finished seasoning under consideration.

Constant are:

Coriander
Black pepper
red pepper

most common additional components:

Nutmeg
ground paprika
Shredded dried garlic and bay leaf
Basil
Chili
Ginger
sesame seeds
Turmeric
Salt
Sugar

Some manufacturers add:

To enhance taste - sodium glutamate
Preservative - potassium sorbate
Stabilizer - xanthan gum

RecipeOrc Korean

with seasoning on three small carrots need:

1 tbsp.finished Korean seasoning
1.4 st.3% vinegar
3 tbsp.linseed oil

Stages of work:

Vegetable root vegetables are washed, cleaned
Grinded using a special grater to obtain a thin length of straw
Carrot a little mash, let stand for 20 minutes, until juice
is then squeezed and drain excess liquid
Add the seasoning powder for the Korean dish

Heat the oil well in the saucepan

Pour it into the vegetables without letting it cool
We let it take 5 minutes for the pepper to warm up and dissolve it.romat
Then pour with vinegar solution
Mix
Before serving, insist for at least 3 hours

This classic recipe for carrots in Korean

It is unlikely that you will be able to learn the secrets of this Korean recipe of the salad in question. Because, pickles are not accepted from Koreans.

The Russified way of this dish in the classical version looks like this:

Salt - 1 tsp. Pepper red hot -0.5 tsp.
Vegetable oil - 100 ml
Vinegar 70% - 1/4 tbsp.
Carrots( medium size) - 2 pcs.
Coriander - 0.25 tbsp.
Sugar - 1 tbsp.
Fragrant pepper - 5 peas
Black pepper pinch
Onion - 2 heads
Garlic - 2 cloves

Cooking:

For a specific kind of Korean carrots you need a special grater on which the shredding roots are beautifully cut
Put the processed vegetables into the saucepan
Put the sugarand salt
Drip the vinegar essence
We take about 3.5 hours
Remove the formed liquid
In the frying pan, heat the oil
Fry the slicedrings onions, until saturated brown
In pickled carrots put ground coriander
Pour in burning oil, peeled onion
Stir
Garlic cloves passed through garlic couscous add to carrots
Scratch all kinds of peppers specified in recipe
Marin final 5-6 hours

Carrot recipe for Korean spicy

Food set:

Fresh carrots - 0,5 kg
Sugar - 1 tbsp.
Vegetable oil - 3 tbsp.
Cooking salt - 0.5 tbsp.
Chili pepper - 1 thin pod
Wine vinegar - 1 tbsp.
Garlic( old crop) - 3 links
Ready mix for Korean carrots - 1 tbsp.

We proceed with:

We grind the cleaned and washed carrots into thin long noodles
To soften the stiffness of the root, add a little white wine vinegar
Garlic crush crushers with the press, put it in the carrot billet
In any fireproof dish, warm up the oil, cover the prescribed portion of seasoning and crushed pod of spicypepper
Hold on medium heat for 2 minutes, stirring constantly
Fall asleep the established norm of salt and sugar, heat until dissolution of
crystals Infuse ghot marinade in a vegetable mix
Cool for 5 hours
For complete readiness we can withstand another 7 hours on a small cold

Carrot recipe in Korean as on the market

Preparation of a large amount of delicious salad assumes maximum reduction of time costs.

Therefore, the simplest and fastest recipe is used.

Ingredients:

Juicy fresh carrots - 1 kg
Sugar - 1 tbsp.
Salt - 1 tsp.
Vinegar 9% - 0.5 tbsp.
Grinded pepper - red hot

Let's start the process:

We rub the vegetable product on a special grater or combine
Solim, add sugar
We wait half an hour, merge the allocated juice
Add all the recipe components
We send marinated for the night

To achieve the most approximate taste "as in the market ":

We do not add garlic, as the dish is meant for realization, and is not immediately delivered to the table. Garlic over time "pants" and gives a not very mouthwatering taste of salad.
Add to the carrot 0.5 teaspoon of Korean Agino-moto( glutomate sodium).Each seller is interested in effective implementation. Amplifier of taste will help him to impart certain taste qualities to salad. Having tried this carrot, the buyer will come back again, to taste the dish one more time.
Some sellers add soy sauce instead of salt. If this lack of flavor is lacking, boldly add 2 tablespoons.soy sauce, for the indicated amount of carrots.

Carrots recipe in Korean with garlic

Food composition:

Carrots - 350 g
Garlic - 4 wafers
Onions - 2 pcs.
Red pepper - 0,5 tsp.
Coriander - 0,25 tsp.
Black pepper not ground - 2 grains
Olive oil - 50 ml
Salt - 0,5 tsp;
Wine vinegar - 1 tbsp.l.
Sugar - 0.5 tbsp.l.

Steps of the process:

For root crops we take a grater with a special profile

We make them

Top with sugar, red pepper, salt squeezed through garlic press

Second step

We rinse peppercorns and coriander

with a mortar Third step

Pour into the cookware with fryingbutter freshly milled spices and finely chopped onion

We spend short pasturing for 3-4 minutes

In the carrot cut we infuse wine vinegar and strained on the sieve onion oil

Foursstep

We hold under the lid for forty minutes

We pack tightly in the container

Define in the refrigerator for final exposure for 14 hours

Carrot recipes in Korean with squids

Marinated root vegetables with seafood

Products:

3 carcasses of fresh frozen squid

500 g of carrots

1st.l.sesame

1 large onion head

150 g of vegetable oil

salt, pepper ground red and black, sugar, vinegar - to taste

1,5 tsp.coriander

3 garlic cloves

Preparation:

Defrosted seafood products for a couple of minutes in boiling water

Take out, dip it into a bowl of cold water

Carefully remove the

film. Part for

half rings. Make carrot shredder with thin straws.

. Connect with squids of squid.

.crushed garlic, pounded coriander, salt, pepper

Pour with acetic essence

On the warmed-up oil fry the half-rings cut by the rings,light golden brown

Add the sesame seeds

podrumyanivaya After a light weight, pour her a mixture of vegetables and squid

Mix

hands Once cooled, remove to a cool place to marinate for 5-6 hours

Recipe for carrots in Korean with eggplant

Eggplants and Korean carrots

Ingredients:

250 g - young eggplant

450 g - juicy carrots

1/2 tbsp.- vegetable( any) oil

Salt and sugar in a ratio of 1: 2 - to taste

1 tsp.- coriander

1 tbsp.- blends of peppers

2 cloves garlic

1 tbsp.- 9% vinegar

Technological process:

With a thin layer of eggplants we remove the skin, we cut the tails

Cut with small blocks

Sprinkle with a small amount of salt

We remove for 1.5 hours to the side - wait until the bitterness

At this time, we grind the root crops,with a special shredder

Move them to the deep bowl

Finely chop garlic, pour out together with spices into the carrots

Fill with acetic solution

If necessary, add salt

Eggplant washed,iMay, lightly dry

Frying on both sides in hot oil for no more than 2 minutes

After that, immediately shift into the bowl with carrots

We hold under the lid until the cooling is complete

Next, shake the contents well so that all the ingredients are evenly joined

We keep in a cool placestill a couple of hours

Carrots recipe in Korean with onions

Appetizing way of preparing Korean salad with onions

Carrots recipe in Korean with beets

Set of products:

Fresh carrots - 200Beetroot cheese - 1 pc.

Garlic - 2 links

Ready seasoning set - 1 tsp.

Vegetable oil - 100 ml

Vinegar - 1.5 tsp.

Sugar - 1 tsp

Salt - ½ tsp.

Preparation:

First three straws of carrots, then beets

Transfer to deep bowl for mixing

Garlic crushers crushed, mixed with root crops

In the saucepan, heat oil

Fall asleep all remaining dry ingredients

Warm up without boiling

Pour in vinegar

Combine hotmarinade with vegetables

Let's cool down, cover with a lid

Chilled salad, marinate in the cold for another 9-10 hours

Carrot recipes in Korean with beans

Korean carrotsov with legumes

Ingredients:

Carrot roots - 3 pcs.

Canned white beans - 250 g

Sweet pepper - 1 pc.

Soy sauce - 2.5 tbsp.l.

Olive oil - 4 tbsp.l.

Lemon - 1/2 pcs.

Red pepper - 1/2 tsp.

Salt - 1 tsp;

Parsley - 4 sprigs

Garlic - 2 slices

Preparation:

First of all we make a beautiful vegetable cut as a thin straw

Then we put the crushed oil in crushed garlic cloves and the powder of red pepper

Warms, not letting the oil layer start to boil

For carrot cuttingsqueezing out lemon juice

Filling with hot dressing

Transferring into a container with a tight lid

Cooling 5-6 hours

With beans draining the liquid

Bulgarian pepper is cleaned of seeds, washed, shinkm

half rings connect with ostyvshimi vegetables

Sprinkle chopped parsley

Pouring portion soy sauce

all well shaken under tightly closed

insist 60 minutes

Recipe for carrots in Korean with asparagus

Good option for losing weight

Asparagus dry - 200 g

Carrots - 300 g

Onions - 2 heads

Sugar sand - 1.5 tbsp.l.

Soy sauce - 2 tbsp.

Sunflower oil - 90 ml

Sesame - 1.5 tsp.

Seasoning for Korean carrots - 1 tbsp.

Acetic essence 70% - 1 tsp.

Coriander - 0.5 tsp.

Garlic teeth - 2 pcs.

Basic stages:

Asparagus soaked in cool water for the night

Then we squeeze out excess moisture

Cut into pieces

Water with vinegar, sprinkle with all dry ingredients, add the squeezed garlic

We let the vegetable root crop through the grater for Korean carrots, put it in the bowl, put the asparagus on top

The bulb is cut in any way

Fry until brown

We water the salad with oil, peeled from onion

We infuse 3-4 hours

Carrot recipes in Korean with mushrooms, champignonsWe

beautiful forest gifts in conjunction with the sharp root vegetables Ingredients

Fresh, juicy carrots - 3 pieces.

Marinated champignons or other favorite mushrooms - 250 g

Korean seasoning - 1,5 tsp.

Olive oil - 3 items of l.

Garlic - 1 large tooth

Table vinegar - 1 tsp.

Salt, sugar - to taste if they were not in the seasoning

Work process:

Mushrooms to your taste: cut into any shape or leave whole

Vegetable root vegetables grind on Korean grated carrots

Combine mushrooms and carrots in a cup,so that the whole hill of vegetables are on top

Sprinkle with chopped garlic and the remaining recipe components

Heat the oil in a pan until it boils, pour evenly on the spilled spices

After 2-3 minutes, mix tightly

Pickle for 3-4 hours

Carrot recipes in Korean with meat

Meat version

Ingredients:

400 g carrots

300 g calf tenderloin

1 onion head

65-80 g sunflower oil

2 cloves garlic

salt, sugar, vinegar- to taste

3 stalk of basil

0,5 tsp.coriander

2 tsp.soy sauce

Pepper pinch

Preparation:

Three carrots, watered with acetic essence, mixed

Shredded garlic, salt, sugar, hot pepper, grated coriander coriander

Cut the tenderloin into thin slices, watered with soy sauce

Marinue 2 hours

Then the finished marinated meat is combined with the carrots

Sprinkle with chopped basil

In the pan burned in the frying pan, spread the onion with the semi-rings chopped

Pass to goldasd color

Pour into prepared salad mass

Mix

Send to cold for further marinating for 6-8 hours

Carrots in Korean: caloric content

Nutritional information: 134 kcal

Proteins: 1,1 g

Fats: 9 g

Carbohydrates: 12.9 g

Get an amazingly delicious Korean dish you can using some tricks:

To achieve a nice crunch of carrots, pre-soaking chopped vegetables in cold water will help.

Juicy carrots will add a little blanching to the grated roots with boiling water.

Rub spices better with the help of ancient methods: crush and mortar. There is a large release of esters - the finished product acquires a special fragrant composition

The devices for carving the carrots come in different widths and shapes. Perfect slicing gives great appetite and beauty to the dish

Special flavor of the appetizer is achieved by adding pre-heated red pepper on the steaming oil of

Video: Carrots Korean. Super recipe for