Tasty canapé tartlets with vegetables for a festive buffet table: recipes with a photo. Tartlets with a filling from vegetables to a celebratory table: recipes of vegetable salads for a stuffing

You can change the menu of the festive table with a delicious snack - tartlets with vegetables. This dish is very light, has a variety of options for feeding and refueling.

Ideas of tartlets with vegetables: photos of

Vegetable tartlets are often" guests "at receptions and events with refreshments for guests. This appetizer is very light, fresh, easily eaten and gives pleasant taste sensations. Vegetable ingredients are often supplemented with other ingredients: cheese, meat, greens. If you are a supporter of lenten food, then you will need the recipes of vegetarian tartlets.

IMPORTANT: Baking baskets for filling can be made from any pastry: sand, puff, even waffle. If you are in a hurry or simply do not know how to bake, you can make tartlets from a sheet of lavash and baked cheese.

On the other hand, you can serve a snack on a skewer or in a special spoon. Thus, you do not break the aesthetic perception of the dish and beautifully decorate the Food-bar.

Ideas for tartlets from vegetables and canapés:

Baked tartlets with vegetables

Baked in puff pastry

With tomatoes and zucchini

With eggplant

Fresh salad

How to cook delicious tartlets with salted cucumber?

Salted cucumber - "favorite" for many just because it has a rich taste, ease and perfectly complements the other components. In addition, the pickled cucumber is found in the bins of any hostess, the main thing is to find a successful taste combination.

Vegetable perfectly "harmonizes" with soft cheeses: creamy, feta, mozzarella, brynza, moldy. In addition, its saltiness is perfectly combined with fresh cucumber and together you get an incredibly delicate taste.

Ideas for serving baskets and tartlets with pickled cucumber:

Bread, fat, cucumber

Olive, cucumber, mushroom

Mini canapes

Canape, on skewers

How to cook delicious tartlets with peas? Canned peas can be purchased on the shelf of any grocery store. This product is available, not expensive and its taste is very pleasant: soft, sweetish.

You can stuff tartlets and baskets with salads with canned peas. For this you will need:

• Peas - 1 can( about 200 g)
• Egg - 4 pcs.(chicken for salad and a few quail for decor basket).
• Pickled cucumber - 2 pcs.(not large, if large - 1 piece will be enough).
• Fresh cucumber - 1 piece.(large or 2 small).
• Onions - 1 pc.(Marinated. How to marinate onion look here.)
• Mayonnaise - several st.l.high fat content

Preparation:

• In a salad bowl, it is necessary to pour peas from a jar without brine( it pre-merges).
• After this, chop the finely fresh and salted cucumber, add to the peas. Chop the egg.
• Pickled onions should also be chopped as small as possible and added to a salad bowl without marinade( squeeze it manually).
• The weight is filled with mayonnaise, it is mixed very carefully and is ready to fill the baskets.

On rye bread

On bread

With canned peas

How to cook delicious tartlets with Korean carrots?

Carrot in Korean is a delicious and hot appetizer, which you can make yourself or buy already ready in the departments of supermarket cookery. Such a salad can become the main ingredient in the filling of baskets on a festive table.

You will need:

• Pickled carrots or carrots in Korean - 200 g.
• Smoked cheese - 100-150 g.
• Egg boiled - 3 pcs.(if desired, his quarters can decorate ready-made baskets).
• Fat mayonnaise - several st.l.
• Fresh greens( curly parsley) - for decoration. You can use black olives.

Preparation:

• Carrots should be squeezed off the marinade, if available. Or pour the salad in a colander so that it stacks.
• After that, pour carrots into a salad bowl, add to it grated smoked cheese and egg.
• All season with thick mayonnaise and mix thoroughly.
• Apply a salad in the tartlets with a teaspoon - this will be more accurate and aesthetic. Decorate to your liking.

Tartlet with carrots

With carrots in Korean

Tartlets with olives: recipe

You will need:

• Olives - 1 large pot( this is approximately 400 ml)
• Egg chicken - 2 pcs.
• Quail egg - a few pieces to decorate the half baskets.
• Cheese creamy or fused - 100 g.
• Several st.l.fatty mayonnaise

Preparation:

• Olives are released from the brine, they should be chopped. You can cut into rings.
• After that, a chopped egg is added to them.
• If you use cream cheese - just add it to the salad bowl with spoons, if fused - finely grate. Seasoning with mayonnaise, carefully mix the filling and fill the baskets. You can decorate with greens and quail eggs.

With black olives

With green olives

Tartlets with a tomato filling: recipe

You will need:

• Tomato - 2 pcs.(remove seeds and skins)
• Cheese - 100-150 g( any)
• Pickled mushrooms - 100 g( best of champignons)
• A clove of garlic and a few st.l.fatty mayonnaise

Preparation:

• The tomato flesh should be chopped into small cubes
• Cheese can be cut in the same way as a tomato, or pass through a large grater.
• Mushrooms cut down compare a tomato.
• The mass is thoroughly mixed, and mayonnaise and chives are added.

With Baked Cherry Tomatoes

With Salted Tomatoes

Mushrooms, Tomatoes, Cheese

How to cook delicious tartlets with egg and cucumber?

You will need:

• Fresh cucumber - 1 large or 2 small
• Egg - 4 pcs.
• Green onion - 10 g( feather)
• Green olives - 1 can( approximately 200 ml)
• Several st.l.greasy mayonnaise for refilling

Preparation:

• Boiled egg finely chopped with a knife or large rubs
• Add chopped olives, onions and cucumber
• Weight is dressed with mayonnaise, salt and pepper can be added to taste.

Original way of sacrifice

Appetizer with cucumber and egg

Decoration with cucumber

How to cook delicious tartlets with corn?

You will need:

• Corn canned - 1 can( approximately 200 ml).
• Egg - 5 pcs.
• Green onion, feather - 10 g.
• Garlic clove
• Fat mayonnaise - several st.l.

Preparation:

• Corn is released from the marinade, poured into a salad bowl.
• To her finely crumbled egg and onion
• Weight is dressed with mayonnaise, garlic is squeezed out.

Baked with corn

Salad with corn filling

How to cook delicious tartlets with beets?

You will need:

• Beet - 2 pcs.(medium size, not very large)
• Walnut - 10 g.
• Prunes - 100 g.
• Garlic - the number of teeth to taste, depends on the preferred acuteness.
• Fat mayonnaise - several st.l.

Preparation:

• Beets should be boiled and must be cooled. In the cold state, grate large.
• Prunes are boiled for 15 minutes in boiling water. After that, it is wrung out from the water and finely chopped.
• Walnut is crushed with a knife, added to beets and prunes.
• Squeeze the preferred amount of garlic in a mass, season with salt and spices to taste, season with mayonnaise.

Beet tartlets

With beets, peas and herring

Ideas of beetroot tartlets

Recipe of tartlets with Bulgarian pepper

You will need:

• Bulgarian pepper - 1 pc.very large or 2 pcs.small.
• Onion blue - 1 pc.(not large)
• Feta - 200 g.
• Black olives( black) - 1 can( in 200 ml)
• Mayonnaise and sour cream - 1 tbsp each.
• Garlic to taste( you can not add) and salt
• Greens for filling and for decoration.

Preparation:

• Pepper should be chopped very finely and poured into salad bowl
• Chopped olives and onions are added to the sky.
• Futu should be crushed or mashed with a fork, mixed in a salad bowl with the rest of the ingredients. If the mass turns dry, add mayonnaise with sour cream. Add the greens.

Baked

Decoration with pepper

Unusual tartlets

Tartlet with egg and garlic: recipe

You will need:

• Egg - 5 pcs. Pickled onion - 1 pc.(onion)
• Garlic - the number of teeth to taste and preferred sharpness.
• Fat mayonnaise - several st.l.
• Black olives for decor

Preparation:

• Egg very finely chopped with
• knife. It should be poured into a salad bowl, add crushed garlic and crumbled pickled onions.
• The mass is filled with mayonnaise and mixed thoroughly.
• The finished tartlet is decorated with one-piece black olive.

Cheese tartlets with garlic

Recipe for tartlets with beans

You will need:

• Beans - 1 can( canned or in tomato, or a full glass of boiled).
• Egg - 5 pcs.
• Mushrooms - 200 g( fried mushrooms or oyster mushrooms)
• Mayonnaise - several st.l.(high fat content)
• Greens or green onions to decorate baskets

Preparation:

• Beans without sauce or brine are poured into a salad bowl.
• To it is added chopped egg and finely chopped fried mushrooms.
• Weight mixed with mayonnaise
• You can add salt and garlic to taste
• Finished baskets can be decorated with feathers of onions or greens.

Canape with beans

With bean paste

How to cook delicious tartlets with zucchini?

You will need:

• Canned zucchini or zucchini - 200 g.
• Canned peas - 200 g.
• Pickled onion - 1 piece.(onion)
• Green olives - 1 can( in 200 ml)
• Fresh cucumber - 1 piece.(large)
• Mayonnaise - several st.l.high fat content

Preparation:

• Marrow, cucumber and onion should be chopped into small cubes.
• To them is added peas without a pickle and olives( rings or chopped).
• Weight is filled with mayonnaise and mixed thoroughly.

With zucchini and tomatoes

Unusual serving

With slices of zucchini

How to cook delicious tartlets with rice?

You will need:

• Boiled rice - 100 g.
• Egg - 3 pieces.
• Cheese - 150 g( any)
• Garlic - 1 tooth
• Soy sauce - 2 tbsp.
• Mayonnaise - 2-3 tablespoons.
• Green onion for decorating ready-made baskets.

Preparation:

• Boiled rice( cooled) is mixed with chopped egg and grated cheese in a salad bowl.
• Weight is dressed with sauce and mayonnaise, garlic is added. Stir thoroughly.
• Decorate the finished baskets finely chopped green onions.

Rice can be added to any filling

Tartlets with onions: recipe

You will need:

• Cream cheese - 100 g.
• Onion blue - 1 pc.(shallow)
• Green onion - 10 g( feather)
• Green olives - 100 g.
• Cucumber - 1 pc.(you can use fresh or salty).
• Mayonnaise - 1-2 tablespoons(if the mass does not get pasty).

Preparation:

• Onion should be very finely chopped, poured into salad bowl
• To it is added green onions and olives, also finely crumbled.
• The same should be done with cucumber
• Season all the ingredients with cream cheese, add a couple of tablespoons.mayonnaise if the dressing turns out to be "dry".
• Season with black pepper

Recipe with onion

Recipe of tartlets with garlic sauce

You will need to refuel:

• Boiled egg - 5-6 pieces.(large grated)
• Processed cheese - 3-4 pcs.(large grated)

Preparation of sauce for refueling:

• Mayonnaise - 4 items of l.(bold)
• Soy sauce - 4 tbsp.(classic or garlic)
• Garlic - 3 teeth, squeeze out
• Salt - 1/3 tsp.
• Pepper - 1/3 tsp.

Dressing for tartlets with vegetables: recipe

You will need for sauce "salsa" from vegetables:

• Bulgarian pepper - 1 pc.
• Tomato - 1 piece, large
• Mushrooms - 100 g( champignons)
• Dill - 5 g.( Fresh or dry)
• Onion - 1 pc.(small onion)
• Garlic - to taste, 3-4 teeth
• Broth chicken - 1 glass

Preparation:

• Vegetables should be crushed
• Chopped vegetables are boiled for 10-15 minutes in a saucepan with broth.
• The vegetables are then poured into the blender bowl and ground.
• You can add salt and spices to taste.

Filling for tartlets with vegetables: salad recipes

Filling, vegetable salads:

• Option 1: boiled potatoes, boiled egg, pickled onion, green onion mayonnaise.
• Option 2: tomato, fried mushrooms, egg, garlic, green onion, mayonnaise.
• Option 3: fresh onions, boiled potatoes, green olives, boiled egg, mayonnaise, soy sauce.
• Option 4: boiled carrots, boiled egg, green onion, mayonnaise.
• Option 5: fried onions, fried carrots, fried omelette pancakes( chopped with straws), mayonnaise, spices, black olives.

Small tartlets mini canapes on skewers with vegetables: photo

Variants of giving, ideas, photo:

Basket with chopped vegetables

With vegetables and eggs

With tomato and onion

With cherry tomatoes

With vegetables and seafood

Unusual feed

With vinaigrette

Sachets: cheese, black olives, pepper

Grilled skewers

Video: "Vegetable pate - filling for tartlets"