Chocolate cake step-by-step at home. Recipes of chocolate cake with cherry, with nuts, pancake cake, raw

No wedding, anniversary, New Year and other holidays can not do without tasty and beautiful cake. There is a great variety of recipes for this gastronomic miracle. It is believed that homemade baking chocolate cakes is a very laborious and complex process. But the recipes proposed below, there is nothing complicated. Even those who want to make such a delicious dessert for the first time will be able to cope with them.

Recipes of chocolate cake without baking

Chocolate cake will be appropriate on any holiday table

But, in order to cook it does not need to have an oven. There are a lot of recipes for such chocolate desserts, which are prepared without the use of traditional baking. Let's share one of them. You do not need to have culinary skills to make such a cake. It is very easy and fast to prepare.

1. Heat the butter( 150 g).Grind the cookies with a malleus( 300 g).Must be very small pieces. Use for this purpose the blender is not needed
2. Take a deep bowl and mix butter and pieces of biscuit into it. We fall asleep cocoa( 3-4 items of a spoon) and we lead up to that moment when the mass becomes one color. We put it into shape and we strongly ram. Let's go to the refrigerator
3. Beat cream cheese( 250 g) with powder. Chase the chocolate( 200 g) in a water bath. Let it cool down a bit and pour it into the cream cheese. And again we beat.
4. Separately whisk the cream( 100 g) to the air state. Carefully add them to liquid chocolate
5. With the received mass, fill in the prepared cake and place it in the refrigerator for 5 hours. Before serving, decorate the cocoa dessert, fruits or nuts

The secret of cooking this cake in the correct application of whipped cream. Do this very carefully and move the spatula from the top down.

Chocolate pancake cake recipe with photo

Another simple and quick dessert that can be cooked for unexpectedly unexpected guests

This requires traditional ingredients that are in the arsenal of each hostess.

1. Mix flour( 1.2 cups), soda( 1 teaspoon), cocoa( 4 tablespoons), sugar and salt. Add vanilla( 2 tsp), vegetable oil( 4 tablespoons) and milk( 1.5 tablespoons).Mix to the state of the pancake test
2. Heat the frying pan, grease it with fat and pour into the center a quarter of the glass of our batter. When it begins to bubble, turn the pancake and cook it
3. Bake 7-10 pancakes and leave them to cool. We pass to the cream
4. Whisk the cream( 1 glass) with sugar( 4 tablespoons).We cream the top of the pancake and put next one on it. So we collect the cake
5. We decorate the top pancake with pieces of fruit, cream remnants and pour melted chocolate( 90 g)

The secret of this dessert is in more magnificent pancakes than those that we usually use. They should rather be like American capkake.

Recipes of chocolate cake with nuts

Many confectioners consider the combination of nuts and chocolate as the most successful

. Probably, they are right. Especially for baking. Chocolate-nut cake will be appropriate when visiting friends or during a big holiday.

1. Grind walnuts( 300 g) into small pieces. Protein( 4 eggs) is separated from the yolks and cooled
2. Melt the black chocolate( 300 g) in a water bath. We beat the butter( 250 g) with the sugar powder( 200 g).It is desirable to soften it beforehand. We lay yolks in the mixture( it is advisable to do this one by one), nuts, salt( pinch) and melted chocolate
3. Extract the proteins from the refrigerator. Beat them into a strong foam and add to the nut mass
4. Lubricate the split shape and spread the dough into it
5. Bake for about 30 minutes in a preheated oven. Cool and decorate with whipped cream.

. Do not grind nuts in a blender. This kitchen appliance grinds them more than necessary. Take the hammer, cover the nuts with a towel and hit them several times. Their nuts should turn out suitable for us baby.

Cake Medovik chocolate - the most delicious recipe

Cake "Medovik" is loved by many

Natural honey, which is used in this recipe, gives this dessert a great taste and aroma. And chocolate will strengthen the effect. Mistresses love this cake for the simplicity of its production. This delicious treat will be an ideal solution for a beginner confectioner.

1. We heat milk( 2 items).Then add sugar( 1 tbsp.), Flour( 2 tbsp), eggs( 2 pcs.) And vanilla sugar( 1 sachet).Mix with a whisk, but do not let it boil
2. Remove the pan from the plate and add cocoa( 2 tablespoons).Stir until homogeneous. Set the cream to cool
3. In a water bath knead the dough. Using a whisk, mix sugar( 1/2 st.), Honey( 3 tablespoons), oil( 60 g) and eggs( 3 pcs.).Cook for 5 minutes all the time stirring
4. Remove the pan from the plate and add cocoa( 3 tablespoons).After that, portionwise, add flour( 2.5 cups) and mix. While the mass does not become viscous. We put the dough on the table and knead it with the hands
5. The resulting dough is divided into nine parts. Preheat the oven to 180 degrees and cover the baking sheet with baking paper. Sprinkle with flour
6. From the dough roll thin cakes 20 cm in size. Put them on a baking sheet and bake 3-5 minutes
7. Finely chop the nuts( 200 g).Add the butter to the cream and mix. Lubricate the cured skins gently with cream and sprinkle with nuts. We collect a cake from eight cakes. The top cake is not necessary to smear. For its decoration, you can use the glaze
8. In a saucepan mix milk( 2 tablespoons), cocoa( 2 tablespoons), sugar( 3 tablespoons), butter( 30 g) and sour cream( 1 tablespoon).Cook on low heat until thick
9. Pour hot icing on the top cake of the cake and smooth. We remove the cake in the fridge
10. Apply hot glaze to the top of the cake( it is more convenient to apply the glaze to the middle, and then distribute it to the edges), Remove the cake in the refrigerator for 5 minutes, so that the glaze froze
11. Grind the remaining cake. We cover the sides of the "Medovika" with cream and sprinkle it with crumbs. Leave the cake soaked for 3-4 hours. Then we serve a very delicious cake to the table

"Medovik", but the greatest taste can be achieved if it is prepared from young lime honey. However, any young honey will do. And the old honey, which had time to sugar, can spoil this dessert.

Irish chocolate cake with Guinness beer

Recipes in which Guinness beer is used, a lot of

It should be said that the representatives of the well-known brand of this foam drink have attached their hand to this, constantly publishing the best of them on the packages with the product. But, cake and beer? Let's see what happens.

1. Cut the chocolate( 170 g) into pieces of medium size. Cream( 1.5 cups) is placed in a small saucepan and brought to a boil. Pieces of chocolate are added to the cream and mix the mass to a homogeneous consistency. Now the saucepan should be covered with a film and put in the refrigerator. There, the cream should be at least 3 hours
2. Take the dried currant( 2/3 cup) and fill it with dark beer "Guinness"( 2/3 cup).After 15 minutes, the beer should be drained into a separate container, and the currant should be left
3. . In beer, which previously had currant, add cocoa powder( 1/3 cup) and bring the liquid to a boil. Then remove the container from the plate and dissolve the chocolate in it( 60 g).The resulting mass must be uniform. Then it must be cooled and mixed with kefir( ¾ cup)
4. Butter( 120 g) must be grinded with sugar( 1.5 cups) and mixed with eggs( 4 pcs.).It is advisable to add not all eggs at once, but alternately and mix the mass of
   5. Flour( 2 cups), soda( ½ tsp), salt( ¼ tsp), baking powder( 1.5 teaspoons) and vanillin( 1, 5 teaspoons) are mixed in a separate bowl. Add the mixture of eggs and butter to the flour carefully, constantly mixing. Then the turn of the chocolate-kefir mixture should come. When the mass is blended to a homogeneous consistency, you need to add the currant and mix again. The dough should turn out thick and beautiful.
5. Turn on the oven and heat it up to 180 degrees. The dough should be divided into two parts and baked two cakes. Learn about the fact that the cakes are ready with a wooden stick. Usually it happens in 30-35 minutes
6. While the cakes are baked, you need to prepare a syrup-impregnation. To do this, mix Guinness beer( 1/3 cup), cocoa powder( 3 tablespoons), vanillin( 1 teaspoon) and brown sugar( 1/3 cup).Mix them in a saucepan, which is on the stove. Bring to a boil should not be. Use the impregnation in the cooled form
7. After the cakes have been baked and cooled, they need to be "punctured" with a wooden stick. Do this as often as possible
8. Soak the cakes with syrup until such a condition until they become wet
9. Between the cakes you can use not only cream, but jelly. If you want, you can crumble walnuts and sprinkle them with cakes pre-coated with cream. And you can sprinkle nuts only on the sides of the cake, and at the top it is nice to lay the currant. Everything depends on your fantasy

There are many recipes, one of the ingredients of which is beer. If you decide to make a cake using the most popular foam drink on Earth, then be sure to buy dark quality beer. It will give the bake a rich taste. And alcohol during cooking evaporates.

The recipe for a chocolate caramel cake

Chocolate and caramel is a favorite combination of the flavors of

And imagine these ingredients in one cake? In this recipe, chocolate is used to make biscuits. A caramel cream perfectly permeates them, filling this dessert with a unique and unique taste.

1. In a small container, mix cocoa( 55 g) and vanilla essence( 1 tsp).Add the boiling water and bring it to a thick paste-like mass. We leave it cool
2. Preheat the oven to 170 degrees. Lubricate the bottom with a demountable baking dish and cover with baking paper
3. We beat white( 100 g) and black( 100 g) sugar with oil( 130 g) with a mixer. It takes a long time to beat. About 5 minutes. You should get a creamy mass. We connect it with pasta from cocoa. Alternately add eggs( 3 pcs.) And continue to whisk
4. Mix in a separate cup of flour( 210 g), baking powder( 2 tsp) and salt( pinch).The resulting flour is added to the sugar-cream mixture. Fill the milk( 135 ml) and mix
5. Put the dough into prepared forms and bake for about an hour. We extract from the oven. Let's cool down, cut the uneven top and cut into the cakes
6. In a thick-bottomed frying pan we sink sugar( 150 g) and cook caramel from it. Separately heat the cream( 180 g), butter( 30 g) and salt( 1/2 tsp).Stirring. Pour this mixture into caramel and bring it to homogeneity. If the caramel in the cream does not dissolve, you must put the frying pan on the fire and mix it. Remove from heat and pass through a sieve
7. Place a chocolate( 200 g) in a deep cup and pour in the resulting caramel( 200 g).Mix the ingredients with whisk and leave for 1 minute. Let the chocolate ganash cool
8. We beat the proteins( 3 pieces) with sugar( 120 g).We mix it with a whisk and put it on a water bath. We bring the temperature of the mass to 60 degrees
9. Remove from the water bath and whisk to strong peaks. Add the pieces of butter( 250 g) and whisk until thick. In the resulting cream, pour caramel( 80 g) and mix the spatula
10. On the cake we apply an even layer of cream, then evenly distribute the caramel sauce and cover with the second biscuit cake. Repeat the sequence until the last cake. We put chocolate ganache on it and put the cake in the refrigerator for 15 minutes
11. Extract the cake from the fridge, apply another layer of ganache and sprinkle with a large sea salt( 1/2 tsp) to decorate the

Salt in this recipe well enhances the taste of caramel. It gives even sweet dishes an elusive, completed taste, puts a kind of a point in this culinary product.

Sand chocolate cake, recipe

Simple sand cake can not be called a particularly exquisite dish

But, this one only at first glance. After all, even from simple dessert you can make a delicious and beautiful cake, which will not be a shame to show the guests. And if the sand cake is also chocolate, then success is assured.

1. Use a shallow grater to grind the oil( 250 g).Add to it cocoa( 60 g), salt, sugar( 1/2 cup) and vanillin. Mix to homogeneity
2. Pour baking powder( 1 pack) into flour( 2 cups) and mix. Then add the oil in this mixture and grind it well. Divide the resulting dough into 6 parts and place it for 1 hour in the fridge
3. Roll out the slices of dough thin cakes. We put them on a baking sheet covered with baking paper. And put in the oven for 10 minutes
4. Ready cakes should be extracted very carefully. They turn out to be fragile enough
5. Shake the sour cream( 400 ml) with sugar( 1/2 cup).We put the cream on the cooled cakes. Smeared with the remaining cream of the side
6. Mix the sour cream( 50 ml), cocoa( 10 g), sugar( 40 g) and a little vanilla and warm it in a water bath. Cool and pour the cake

The flour must be mixed with butter until the consistency of bread crumbs. During this mixing, the fat from the oil envelops the particles of flour, when baking such "crumbs" become soft and crumbly.

Truffled chocolate cake

Truffle cake is a favorite treat for many sweet tooths.

Those who are crazy about chocolate desserts and cakes will be pleasantly surprised by the divine taste of the truffle cake. To prepare it you need a minimum set of tools. Prepare two forms for baking. The diameter of one, should be greater than the second by 2 cm.

1. Dissolve bitter chocolate( 400 g) in a water bath. We beat eggs( 6 pcs.) With cane sugar( 0.5 cups) until the mass becomes homogeneous and airy. Pour in the chilled chocolate
2. Continue to beat and pour in citrus liqueur( 1/3 cup) or rum, then cream( 250 ml) and bring it to homogeneity. Lubricate the small form with oil and wrap it with foil. We pour chocolate mass. We put one mold into another and fill the space between them with boiling water
3. Put the design in the oven and bake at a temperature of 170 degrees for 30 minutes. Then cover the cake with foil and bake for another 30 minutes.
4. Remove the mold from the oven, cool it to room temperature and place it in the refrigerator for 8 hours. Before serving, pour cocoa onto the table, and pour the chopped piece with raspberry syrup

The secret of this cake is chocolate. The more cocoa in it, the better. The dessert is served in a refrigerated form. It turns out very sweet and very tasty.

Recipe for chocolate cake-souffle

Cake-souffle will be an excellent end to a festive dinner or dinner

. In addition to their taste, such desserts usually have a beautiful and bright appearance. With the help of a souffle cake, you can decorate any table.

1. Separate the proteins from the yolks. Proteins( 2 pcs.) Are beaten with sugar( 75 g) until soft peaks. Yolks( 2 pcs.) Beat with sugar( 75 g), until they turn white. Combine both masses, add flour( 2 tablespoons) and baking powder( 1/2 h / spoon)
2. Add the cocoa( 6 tablespoons) and continue to knead. We prepare the baking dish, pour in a lot of it and send it to the preheated oven for half an hour.
3. Gelatin( 12 g) is soaked in cream. Slightly heat the mass on the plate until the gelatin is completely dissolved
4. Add to the pure cream( 500 ml), mascarpone( 500 g) and sugar powder( 1/2 cup).Mix and pour dissolved gelatin. We bring it to homogeneity and divide the resulting mass into three parts
5. We put the first part on the cooled biscuit and leave it for 45 minutes in the refrigerator. We put a bitter( 1.5 tiles) and white chocolate( 1.5 tiles) on a water bath. Add a little butter( 50 g) for the desired consistency of
6. Add the chocolate masses to the remaining pieces of cream with mascarpone. Spread the mass with white chocolate on the frozen white layer. We send it to the refrigerator
7. We extract the cake from the refrigerator and apply the chocolate mass to the frozen previous layer. We leave it in the refrigerator for the night.
8. In the morning we extract the dessert from the mold and decorate it the way you like

Squirrel cakes for the cake must be beaten with a mixer. If the proteins stopped flowing from the fins of the mixer, then you can proceed to the next step.

How to cook a real raw cake, a recipe?

Can a sweet dessert be useful?

Maybe if it's a raw cake. Ingredients of this cake are not subjected to heat treatment, and therefore contain a large number of vitamins and other useful compounds. This recipe of the cake will appeal not only to the followers of raw food, but to all lovers of delicious food.

1. We soak dates without pits( 2 cups) in warm water. Grind the nuts( 2 cups) and mix them with cocoa( 1 glass).We add coconut oil( can be replaced with any vegetable)( 0.6 cups), coconut shavings( 2 cups) and sesame seeds( 2 tablespoons).Mix it in the blender
2. Add the soaked dates, mix it to homogeneity and form a ball of
3. from the received mass. Sprinkle a large plate with coconut chips. We place a ball of dates, nuts and coconut oil in the center of the plate. We form the cake with a height of 2 cm
4. . Sprinkle its cocoa, adorn the berries( the more, the better), fruits( 400 g) and mint( 1 bunch).Leave for two hours in the refrigerator

The basis of almost all raw cakes is a nut-fruit mixture. Experiment and remember that such cakes are not only very tasty and useful, but also prepared very simply.

How tasty to cook a chocolate cake: advice and feedback

How to make a chocolate cake - tips

Katya. I love cooking cakes and chocolate in particular. I used to suffer for a long time before cutting the baked base onto the cakes with a knife. But, somewhere I saw how it is done with the usual line. Now if you need to divide the hot base into large diameter cakes, I always use a fishing line.

Irina. And I'll show you how to make an appetizing and fragrant icing. In order to make it without lumps, you must first mix the sugar with cocoa and only then add water. If the basis of the glaze is chocolate, then in the kindling, you need to add a few spoons of sour cream or milk. So the glaze will be more elastic and will quickly solidify on the cake.

Video. Simple chocolate biscuit cake - Emma's Grandmother's Recipe