What's so good about making blueberries? Recipes of pies, patties, cakes, muffins, dumplings and cake with blueberries

If you like to cook, then this article is for you.

Blueberry - a delicious berry that has useful properties. In cooking it is used often. It is good and as a filling for dumplings, pies, and as an ingredient for casseroles, charlottes, muffins and even for cakes. It is used fresh and brewed from it a delicious jam. Here you will find many recipes and tips for using blueberries.

Dumplings with blueberries

Dumplings with blueberries

The taste of dumplings affects not only the filling, but also the dough. According to our recipe it turns out to be soft, lush. So, for 4 servings we take:

• 2 eggs
• 0.5 liters of milk
• a third tsp.salt
• 1 tbsp.soda
• 0.5 tsp.vinegar
• 2 cups of flour approximately, you may have to add more
• 0.5 kg of blueberry
• 6 tbsp.sugar

Preparation:

• Mix mixture of eggs and milk whisk, dip into a container of baking soda, vinegar, salt, and then flour. Stir the dough until it is elastic.
• Next, place it on the kitchen board and thinly roll to a thickness of 0.5 mm.
• Place the
• pot on the hot plate. Cut out the dough pieces from the
• glass. Put on each blueberry, sprinkle it with sugar, form the dumpling
• . Meanwhile, the water is already boiling, then, you can lower the dumplings into it, but beforehand, add the water to the
• . When you leave the water for 7 minutes, they will come up, you will see that their volume has increased greatly.
• Now you need to remove them, lubricate them and serve hot

. This recipe is different fromedyduschego the fact that the dough is kneaded in milk and kefir. It turns out to be tender, but strong, vareniki do not open during cooking. It will require:

• egg - 1 pc.
• sugar - 2 tbsp.
• kefir - 1 glass
• salt, soda - over slightly
• flour - about 0.5 kg

Preparation:

• To make the filling, you need bilberries( one and a half cups), starch( 1 tablespoon), sugar( 3 tbsp.l.)
• Eggs, sugar and salt are mixed, we attach kefir to them, we add flour by parts. The dough is kneaded until it stops sticking to your hands. Roll it thin, cut out the circles
• Bilberry sprinkle with sugar, add the starch put a little on the circles, protect the edges. After 5-7 minutes they are ready

Preparation of vareniki with blueberry

IMPORTANT: using berries from the freezer, remove them before cooking. They should not completely unfrozen and turn into mashed potatoes.

This recipe can be called a holiday, because cooked on it vareniki are served in chocolate filling. The dough is usual, in its composition:

• 2 glasses of flour
• 0.5 cups of chilled water
• 1 egg
• 0.5 tsp. Salt

Non-standard filling: except for 100 g of blueberries, you need 200 g of cottage cheese, 1 tbsp.starch, 0.5 tbsp.sugar, 1 egg.

The dough is kneaded and left on the table for 0.5 h. During this time, you need to prepare the filling:

• berries to sprinkle with starch and sugar
• cottage cheese with sugar beat up
• add to yolk curd, mix
• juice from a plate with blueberry drain
• combine blueberry with cottage cheese, gently mix

Preparation:

• Next, slice the dough with a squirrel, then place a stuffing on them, blend, boil. It remains to melt 100 g of chocolate with 1 tbsp.oil in a microwave or a couple and pour this yummy vareniki
• For sure everyone will like and boiled vareniki. For the test, you need flour( 3 cups), water( 1.5 tablespoons), butter( 70 g), salt( 1 tsp), and for bilberry filling - about 700 g
• . Flour is poured into a large bowl, cutthere butter in small pieces, add salt, then pour in a little boiling water and mix everything so that the dough becomes homogeneous
• The board is sprinkled with flour, the dough is spread on it, mixed until elastic. Then put it for half an hour in the refrigerator, and after rolling out, cut out the circles, stuffed with berries

IMPORTANT: these vareniki are cooked for a couple of minutes 3-4.They will spread out in the water!

Manicure with blueberry, recipe

Mannick with blueberry - simple and tasty

Mannick is the same cake, but the main ingredient in it is not flour, but a manga. To prepare it with blueberries it will be required:

• croup semolina - 200 g
• sugar - 100-150 g
• sugar vanilla - 1 package
• butter - 50 g or 3 tbsp.vegetable
• eggs - 3 pcs.
• salt -1/2 tsp.
• bilberry - 150 g

Preparation process:

• Include oven, setting 180 degrees With
• Add sugar - sand and vanilla, baking powder, salt, mix
• into the mixture. Oil is added to the mixture and ground, eggs are beaten, whipped
• . The resulting liquid dough is set asideside for 20 min
• During this time, the groats should swell. Next, blueberry is added to the test,
• is mixed. The billet for the mannik is poured into pre-oiled and sprinkled with a mancha and sent to the oven
• After 35-45 minutes.mannik is ready

Lush and airy mannik is obtained on kefir.

Magnificent manicure with blueberries on kefir

Products required for its preparation:

• 1 glass 2.5% kefir
• 1 cup of semolina
• ?a glass of flour
• 1 tbsp.sugar
• 3 eggs
• 100 g melted butter
• ?ch.n.baking powder
• 1 packet of vanilla salt
• pinch of salt
• 0,5 kg of blueberry
• milk chocolate
• powdered sugar

Preparation:

• Take a deep bowl, break the eggs into it, add sugar and whisk everything with whisk
• Continuing the process, pour kefir, then flourmixed with vanilla sugar, salt, baking powder
• This dry mixture is also added to the bowl and continues to beat
• . Then, the semolina is added to the mixture, and the oil is left for a while to swell the manga.
• . Next pour out withPour into a preheated oven for 40 minutes
• After this, taking it out of the mold, allow it to cool slightly, cut into 2 crusts of
• . The bilberries are placed in a blender, sugar powder
• is also dispensed, impregnated with the resulting mixture of manna halves,them, pour melted chocolate

How to make muffin with blueberry, recipe

Muffins with blueberries

Blueberries and fresh, frozen and canned are an excellent ingredient for muffins.
For recipe number 1, prepare:

• about 200 g of flour
• 2 eggs
• 180 ml of milk
• 0.5 tbsp.sugar
• 100 g of oil
• vanillin
• salt
• grams 6 baking powder
• bilberry - 0,25 kg

Preparation starts with the oven on, and while it warms up, make the dough:

• melt the butter
• prepare a dry mixture of flour, sugar, vanilla powder, baking powder
• beat the eggs, add to them already melted butter, mix
• combine these mixtures, while the wet is poured into the dry little by constantly working with a whisk, otherwisethe
• lumps are injected last in the bilberry dough, gently mixed, trying to leave the berries whole
• distribute the dough on silicone or paper molds to 2/3 of the height and bake for 25 minutes.
• is removed from the mold after a 5-minute cooling

The second recipe uses blueberries harvested in its own juice. For the test take:

• 150 g of flour
• 50 g of oil
• 50 g of sugar
• 1 egg
• 1 tsp.baking powder
• 0,5-liter jar of canned blueberries from which all berries and about 160 ml of

juice will be used. To decorate muffins, cream( 250 g), fresh bilberries( 150 g), sugar( 1 tablespoon) will be needed.
Next:

• turn on the oven
• beat the eggs with sugar
• add the juice to the juice, eggs, continue to beat the
• inject the flour with the baking powder, continue the whipping process
• add the berries, stir gently with the spoon

Now you can lay them in the molds and put them in the oven.

Muffins with canned blueberries, decorated with cream

IMPORTANT: , do not let the gray shade of the dough scare you, the muffins turn brownish.

After a half-hour stay in the oven, the products are removed, cooled for 5 minutes, free from molds and decorated. To do this, whip the cream with sugar, put a nozzle in the form of an asterisk on the confectioner's syringe, squeeze the muffins of the flower onto the smooth surface, put a berry in the middle of each.

Blueberry cake, recipe with photo step by step

Blueberry cake

Cake with blueberries is easy to prepare, but how delicious it turns out!
Ingredients:

• 0.5 kg of flour
• 2 tsp.dry yeast
• 220 ml of milk
• 2 eggs for dough and 1 for lubricating
• 50 g of margarine
• 2 tsp.salt
• 3 tbsp.sand in dough and 150 g in filling
• 0,5 kg of blueberry for filling

Mix the dough better in the bakery, but if it is not, you can manually. Step-by-step cooking process:

• measures the exact amount of slightly warmed milk
• pours the milk into the breadmaker's tank, adding
• salt into it, driving in the same eggs
• cutting margarine cubes, dipping a bit, adding to the rest of the
• products, pre-sifting the
• into the oven, set to the batch mode
• , the pause is used to prepare the fillings: they are sorted, washed and dried blueberry, sprinkled with sugar
• , the dough is rolled out
• , the form is lubricated, laid outfold the crochet so that the rims are formed
• distribute the filling evenly
• the edges of the cake are smeared with a mixture of egg and water
• form placed in a preheated oven
• bake for 25 minutes at 180 degrees
• allowed to cool, serve cold

IMPORTANT: do not use eggs immediatelytaking them out of the refrigerator. Before you put them in the dough, hold them for about 30 minutes on the table.

Blueberry casseron recipe

Ingredients for Blueberry casserole

Blueberry in baking behaves delicately, it gives the casserole an impeccable taste, but does not suppress the rest of the ingredients. The casserole includes:

• 0,6 kg of cottage cheese
• 4 tbsp.manki
• 100 g of sugar
• 4 eggs
• 80 g of draining.oils
• 80 g whole almonds
• a bit of vanilla sugar
• peel and juice of 1 lemon
• 30 g of sugar powder
• very little salt
• 0,3 kg of blueberry

Sequence of preparation:

• butter, sugar, vanilla whisk
• yolks separated from proteins, one at a timeadd to the mass, constantly whipping
• into a bowl of cottage cheese, add lemon, add lemon zest and juice
• combine the curd and egg-oil mixture and stir
• the almonds are ground to a fine crumb of
  , the proteins are beaten with salt in ne
• is added a little bit to the bulk of the protein and crumbs
  oiled form
• spreads a large half of the test, and on top - the blueberry
• is covered with the remaining test
• placed in the oven for 0.5 h.
• is pulled out, sprinkled with powdered sugar

If the dough for casseroleadd cream, then they will give him special tenderness. Blueberries can be immediately added to the mass and mixed.

Recipe for sandwich cake with blueberry

Sand cake with blueberry

For the blueberry pie, the most common products are needed:

• egg - 1 pc.
• margarine - 70 g
• sugar - 2 tbsp.in the dough and 3 in the filling
• flour - 4 tablespoons.
• soda -?ch.n.
• sour cream 25% - 0,5 l
• blueberry - 1 glass

cooking technology:

• egg and sugar are mixed in a bowl with a fork until uniform
• melted margarine, cooled slightly, poured into a mixture of eggs with sugar
• , the soda is quenched, then the flour, mix to a soft oily consistency
• put the dough in a food film and refrigerate 0.5 hour in the refrigerator
• is removed, rolled out, laid out in a mold, making the edges( preferably in a detachable)
• cut edges
• pierced with a fork often
• was placed for 7 minutes.in the oven
• lay the prepared blueberries on the cake
• beat the sour cream with the sugar portion
• spread the resulting cream on the berries
• bake 0.5 h.
• is extracted, cooled first in the room and then in the refrigerator for 2 hours until thickened sour cream

Recipespies with blueberries, photo

Pies with blueberries

What can be more delicious than classic pies? Only pies with blueberries, when it only begins to appear on the market.

There are many recipes for blueberry pies with

Dough:

• flour - 0,5 kg
• milk - glass
• egg - 1 piece.
• salt - tsp.
• sugar - 2 tbsp.
• dry tremors - 2 tsp.
• margarine - 70 g

Preparation of dough for blueberry pies

Filling:

• blueberry - 0,5 kg
• starch - 60 g
• sugar - 100 g

All this, yeast is dissolved in warm milk, then:

1. Enter salt, egg, sugar, butter, pre-melted. Stir the dough, cover and place in heat for half an hour. In the process, it is kneaded and left again for 0.5 h.
2. Bilberry is washed and allowed to drain. The finished dough is divided into the same balls, which are then rolled into small cakes. For each put stuffing, add a spoonful of sugar and starch
3. Form the patties and send to the oven for 20-25 minutes

Blueberry pie dough

IMPORTANT: There are hot pies from the yeast dough is not worth it. This is very harmful for the stomach.

Tasty blueberry cake recipe

Blueberry and cream cake

For this blueberry cake bake lemon cakes, for which it is necessary to take:

• 1 with a quarter glass of flour
• half a hour.soda and as much baking powder and salt
• half a glass of sour cream
• st.spoon peel from lemon
• a quarter of a glass of lemon juice
• 0,5 tsp.extract of vanilla
• 0.5 cups of slack.oils
• 1 tbsp.sugar
• 2 eggs

The composition of the cake includes blueberry sauce, and for it you need to prepare:

• one and a half cups of blueberries
• tsp.starch
• 2 tbsp.sugar
• quarter of a century.water

In addition to these ingredients, you will need:

• cream of high fat content - 2 cups
• blueberry - 2 tbsp.
• powdered sugar - quarter glass
• chocolate white grated - 2 cups

It is important to strictly observe the technology:

1. Take 2 shapes of 20x20 cm size, oil it, sprinkle with flour, heat the oven to 180 maximum
2. Flour sift, add baking soda, baking powder,
   saltbowl for the mixer, beat the butter with sand, alternate the eggs, beat again.
3. In another bowl, beat the sour cream with lemon juice, rind, vanilla, salt
4. Combine the resulting mixture. First, add flour( 1/3 h.), 0.5 parts of sour cream, stir, then add another third of the flour and all the sour cream that is left, mix again, then add the rest of the flour.
5. The dough is placed in molds, bake about 20min.
6. Cool the cakes 10 min.cut along into 2 parts, put into the refrigerator
7. Mix the ingredients for the blueberry sauce, bring to a boil, stand on the burner for 2 minutes until it thickens
8. Cool the sauce, place in the refrigerator
9. Whip the cream with a powder mixer, send after sauce in the refrigerator
10. Gather the cake, covering each cake with sauce and cream. The top of the cake is smeared with creamy cream and covered with chocolate.
11. . Spread out the berries, sprinkled with powder, put on for 1 hour in the refrigerator.

Blueberry, step-by-step recipe

Light, air balloon with blueberry

There are many charlotte recipes, we'll get acquainted with the simplest. For a small portion, you will need:

• flour 100 g
• sugar 100 g
• 3 eggs
• starch 2 tbsp.
• vanilla sugar sachet
• 1/3 cup frozen berries blueberries
• a little vegetable oil to grease the mold
• fresh mint to decorate the charlottes

Step by step we'll look at the preparation process:

• eggs are broken into dry dishes
• whisked with a mixer first on a small, then high speed, untilthere will be a fluffy foam with bubbles
• mix a part of the flour with starch
• is injected into the mixture, gently stirring, with movements from top to bottom
• add the rest of the flour, starch
• vymeshiThe
• is prepared in two minutes so that a homogeneous dough is prepared.
• is prepared by molding the bottom with parchment, oiling and sprinkling with flour
• pouring the dough.
• adds blueberry

. A few tips:

• add blueberry with a spoon or protect hands with gloves. Blueberries can strongly color them!
• the optimum temperature for the charlotte is 180 degrees
• , it should be baked for 1 hour, but do not open the oven for the first 25 minutes.
• readiness is checked with a wooden toothpick, and it should not be completely dry, normal, when the slightly moist trace remains

. How delicious and simpleto cook blueberry jam?

Blueberry jam

July-August - it's time to cook blueberry jam. There are many recipes for this. This is a classic jam, where there is only blueberries and sugar, and recipes with additives: from water to alcohol. The most useful jam is where all vitamins are stored and prepared simply:

• take 1 kg of berries and 0.5 kg of sugar
• blueberries are placed in the water to reveal different debris and the spoiled berries
• drain this water and rinse the berries in a clean
  lay berries in a layer of small thickness to dry out a little
• poured into the pelvis,
• is aged for 2 hours.
• when juice appears, pelvis is placed on a weak fire for 20 minutes.
• is cleaned.
• foams are poured into pre-steamed jars.
  is sterilized,

is rolled up. Bilberry jam turned out delicious berries should be well prepared.

BUse our recipes and please your loved ones with delicious, vitamin dishes with a miracle-berry blueberry.

Video: How to cook blueberry pie?