Lightly salted cucumbers in the package. How to salt the freshly salted cucumbers in a packet for 2 hours?

Several recipes for cooking lightly salted cucumbers in a package.

In modern housewivesnot so much time as we would like. Accordingly, the rapid cooking recipes are very popular. After all, almost every woman combines a house and work, while you want to look good.

How to pickle the fresh-salted cucumbers in the package?

Lightly salted cucumbers in a plastic bag - express way of making pickles. The finished product can be obtained in a short period of time. The technology itself is very simple. The time costs are a few minutes. This is a great way to please yourself, guests and family with delicious pickles.

Recipe:

• Choose small fruits, they do not need to be cleaned from the skin. Ideal for salting fit fruit of small size with pimples and a bright green crust. They have small seeds that quickly absorb salt and spices.
• Thoroughly wash the vegetables and cut the "asses".Now put the vegetables in a bag and put a spoonful of salt in it with a slide and a large bunch of dill
• Choose fresh and springy greens. Dill should be finely chopped. If you do not have small cucumbers, you can take large, pre-cut them into pieces, 12-14 cm long. The smaller the size and thickness of a piece, the faster it will salivate. Try not to pour whole cucumbers
• When all the ingredients are in the bag, place it in another
• package Tie both kulechka and shake it carefully. Thus, you evenly distribute all ingredients over the surface of cucumbers
• Place the package in the refrigerator. The time of pickling is 6 hours. For 1 kg of vegetables, 50 g of dill and 30 g of salt are taken. It should be large and not iodized

Cucumbers in a salted dressing with garlic

If you are a fan of spicy and spicy preparations, pay attention to the recipe with garlic. Such pickles are characterized by a piquant aroma and taste. Vegetables turn out to be moderately sharp and fragrant.

Recipe:

• Soak the cucumbers for 2-3 hours in cool raw water. This will remove the bitterness and possible aftertaste of
• . After that it is necessary to cut off the tips and poke the vegetables with a knife. This technique will help to salivate vegetables much faster and save your time.
• Now transfer to a bag without holes. It is best to take two new packages and put one into one, so you get a double layer of polyethylene. Some housewives salt cucumbers in this way, but not in polyethylene, but in a glass jar, as the package can burst
• Now, put two tablespoons of salt in a kilogram of vegetables. While the package does not tie, but simply twist it and shake it. This will help evenly distribute salt
• Now chop a large bunch of dill and a little basil. Three cloves of garlic grate on a fine grater and load spices to cucumbers
• Now you can safely tie the packet and shake it again. Leave the bag on the window for 1-1.5 hours and transfer to the refrigerator for 2 hours. You can treat guests with vegetables

VIDEO: Cucumbers in a package with garlic

Lightly salted cucumbers in a package for 2 hours: recipe

This is an unusual recipe and came to us from Asian countries. In China, they just love to cook such vegetables, they have a sharp, rich taste and unforgettable aroma. Cucumber with fish and vegetable stew are served.

Recipe:

• Rinse the fruit and cut off the tips. Cut the vegetables along in half and remove the middle with a spoon
• Cut the cucumbers into small pieces and transfer them into a bag. Now chop the dill together with the stems. For 10 pcs of cucumbers you need 20 g of vinegar, pour it to cucumbers. Then send 20 ml of sesame oil and three crushed chives of garlic. Pour in 20 g of
• salt. Now peel the pepper from the seeds, and cut the shell into small pieces. All load into the bag and tie it. Carefully bake the bag and leave in the heat( preferably in the sun) for 2 hours
• Before serving, add 20 ml of soy sauce. This is an unusual snack for seafood and rice. A similar dish can be found in Chinese restaurants

Recipe for lightly salted cucumber in the package

If the guests are on the doorstep, and you have nothing to treat them, the output will be fried potatoes and lightly salted cucumbers. This is a familiar snack for vodka and other strong alcoholic beverages. While potatoes are being prepared, you have 30 minutes to pickle cucumbers. Guests will appreciate your efforts, and you can enjoy a pleasant evening.

Recipe:

• Wash vegetables in water and wipe dry. Remove the butt and cut along into four pieces. Must be a long piece. It is better to take the fruits with a thin skin of a small size
• Now load the cucumbers into a bag and put two tablespoons of normal salt. Do not do the hills, otherwise peresolite product
• Chop the dill along with the ponytails and add to the cucumbers. Take three cloves of garlic and pass through the garbage
• . Peel a small red pepper from the seeds and cut into slices
• . Pour the pepper to the cucumbers and tie the packet. Shake several times and leave in the sun. From time to time, shake the package. In just 30 minutes the pickle is ready

Recipe for lightly salted cucumbers in the

package The main advantage of such cucumbers is that they are crispy and pleasantly smell. In addition, parsley gives cucumbers a special piquancy. Prepare in just 30 minutes.

Recipe:

• Choose green cucumbers of a saturated color of a small size. Cut the vegetables along in half, and then in half. Fold in a bag. For this recipe you need 0.5 kg of vegetables.
• Cut a bunch of dill together with stems and put it in a bag. Add 30 g of salt and wrap the package. Shake the vegetables a little. This will help the salt and spices evenly distributed throughout the volume of the
• sachet. Now add the black ground pepper and a bunch of parsley. The dish will be spiced with 3 cloves of garlic. They need to be finely chopped or passed through a press. Again tie a bag and shake its contents. It is necessary that the greens and salt are evenly distributed into pieces of cucumbers
• Leave for an hour in the heat. You can shift to the cold and enjoy

When preparing cucumbers in a package, you can add basil, cilantro and Dijon mustard. When you introduce a new spice you will get a unique taste. It is placed at the very end of cooking and gives a unique aftertaste.

Experimenting with seasoning, cooking time and salt quantity, you can come up with your own and your favorite recipe.

VIDEO: Cucumbers in the package