Recipes of fritters from chicken liver

  • Food Secrets
  • classic recipe
  • On semolina
  • Dietary carrots
  • Recipe Ducane
  • Pancakes hepatocellular fungal
  • Pancakes hepatic with
  • rice C
  • buckwheat C cabbage
  • cabbage With potatoes
  • C smoked bacon
  • Liver cake

Chicken liver - deliciousand a useful product containing a huge amount of nutrients, vitamins and macronutrients. Nutritionists strongly recommend to include in the diet of chicken liver as a low-calorie dish. This is especially true for people with decreased hemoglobin.

From this budgetary and affordable by-product it is possible to prepare a variety of dishes. Good, for example, pancakes made from chicken liver. They are prepared very simply and quickly, no special ingredients are required for this. Some types of such pancakes, for example, with cheese and mushrooms, will be appropriate even on the festive Maslenitsa table.

Secrets of cooking

  • To make the pancakes delicious and satisfying, it is very important to take responsibility for buying the main product.
    The liver should be fresh, not frozen, light, and not dark, without a gray patch, stains and unpleasant odor.
    To remove the specific bitter taste, it is recommended that the liver be given with boiling water or soaked in milk before cooking. Onions are an indispensable ingredient in all recipes, this will make the dish juicy and fragrant. Fried vegetables( onions, carrots) will give the liver a sweetish piquant taste.
  • Chicken eggs, flour and other ingredients are added to the stuffing: the muffins will keep the shape and will not spread over the whole frying pan.
  • The use of various condiments( greens, peppers, herbs) is welcomed.
  • Fry liver pancakes, usually in sunflower oil. Also, fat and even butter can be used for this purpose, but in this case the dish will be too fat and non-dietary.
  • Can be used as a pan with non-stick coating, and conventional cast iron, on it pancakes will also not burn. You can make pancakes from chicken liver in the multivark in the "Hot" mode, the lid does not close.
  • The liver has a specific taste and smell, therefore, as a rule, babies do not like it, however this product is very useful for children's organism. To persuade the little priests to taste a nutritious dish, many mothers go on the trick, adding to it additional ingredients: potatoes, rice, cabbage.
Pancakes from hen liver are served with any side dish: mashed potatoes, young potatoes, pasta, rice, braised cabbage or with buckwheat. The best addition to them is sour cream sauce.

Classic recipe


  • liver - half a kilogram;
  • eggs - 1 piece;
  • flour - 3-4 tablespoons of wheat flour;
  • vegetable oil - for frying;
  • sour cream low-fat - 4 tablespoons;
  • onion - 2 heads;
  • salt, seasonings - according to your taste.


  1. Defrost the by-product, wash, cut out the film and veins, roll through the meat grinder along with the bulbs. Some housewives prefer to use a blender.
  2. Add sour cream, whipped eggs, salt and seasonings to the mixture. The flour must be filled carefully: the mince should not be too thick, otherwise the pancakes will turn out to be harsh in taste. The hepatic mass should be the same as the dough for ordinary pancakes.
  3. Heat the frying pan and heat the vegetable oil. Spoon the mixture into it and fry on both sides until brown. The main thing - do not dry pancakes and at the same time do not leave the middle of the damp.

Pancakes made from chicken liver are juicy, soft and dietary, they can be given to small children.

On the manga


  • liver - 500 grams;
  • semolina - 80 grams;
  • bulb - 1 piece;
  • egg - 1 piece;
  • flour - 30 grams;
  • vegetable oil;
  • salt, pepper - to taste.


  1. Roll onion and liver through a meat grinder.
  2. Beat the egg whisk and mix into the mixture.
  3. Pepper, salt.
  4. Add flour and mango. Stir to make the consistency homogeneous.
  5. Fry fritters by placing small portions in a frying pan in small portions.

Pancakes with a manga are very lush, as the croup not only makes the liver mince tender, but also, swelling, increases its volume.

Dietary with carrots


  • chicken liver - 600 grams;
  • egg - 1 piece;
  • carrots raw, onion - 1 piece;
  • mango - 3-4 tablespoons;
  • oil - for frying;
  • salt, pepper, seasoning - to taste.


  1. The washed and peeled liver is passed through a meat grinder along with onions and carrots. If a lot of liquid has formed in the process, it must be drained.
  2. Add the remaining products, stir so that there are no lumps.
  3. Roast pancakes with carrots on moderate heat.

Ducan Recipe

Recently, Dr. Pierre Ducane's diet is very popular. It is based on the daily intake of animal protein, in particular, by-products. To diversify the menu in the period of following this diet, you can cook delicious liver pancakes.

Since besides the liver other ingredients are used, you can start to pamper yourself with this delicious dish only from the second stage( "Cruise"), for "Attack" they will not work. In accordance with this recipe, corn starch is added to the stuffing, potato is not used, this is a fundamental difference.


  • liver - 500-600 grams;
  • onion - 2 heads;
  • corn starch - 2-3 tablespoons;
  • egg - 1 piece;
  • vegetable oil - for frying;
  • salt and seasoning - at your discretion.


  1. Grind the liver and onions in a blender.
  2. Introduce a beaten egg into the mixture.
  3. Add salt, seasonings, starch, mix thoroughly.
  4. Fry in the usual way, trying to use as little oil as possible.

Pancakes liver-mushroom

Very tasty dish, however, unlike the previous recipe, it can not be called dietary, as mushrooms are absorbed by the body longer, and cheese and sour cream are high-calorie foods.


  • liver - 600 grams;
  • mushrooms - 400 grams;
  • cheese - 100 grams;
  • sour cream - 1 glass;
  • flour - 100 grams;
  • onion - 1 piece;
  • eggs - 1 piece;
  • salt, seasonings
  • of soda - a quarter teaspoon;
  • vegetable oil for frying.


  1. Turn the liver through a meat grinder.
  2. Add sour cream to sour cream( you can use kefir) and leave for 10 minutes for swelling.
  3. Mushrooms( most often champignons are used) and chop the onion finely, fry, add to the hepatic mixture. These ingredients can also not be fried for those who do not like too fatty dishes. Scroll with the liver.
  4. Beat eggs, mix with flour, salt and seasonings, add to the liver.
  5. Cheese( it is better to use a hard grade) grate on a coarse grater, combine with ground meat.
  6. Fry in a hot frying pan, applying a tablespoon.

Pancakes with rice


  • liver - 500 g;
  • rice - half a cup;
  • egg - 1 egg;
  • lemon - half of citrus;
  • onion - 1 piece;
  • salt, seasoning - to taste.


  1. Liver and onion to scroll through a meat grinder.
  2. Rice( instead of rice you can use a pearl barley or oat flakes) to boil, wait for it to cool completely and mix with liver minced meat.
  3. Squeeze out the lemon, pour the juice into the hepatic mixture.
  4. Add beaten egg, salt, seasoning.
  5. Fry in a small amount of oil.
Lemon juice will make pancakes with rice and liver melting in the mouth.

With buckwheat


  • liver - 1 kilogram;
  • buckwheat - 2 cups;
  • egg - 2 pieces;
  • carrots, onions - 1 piece each;
  • salt - to taste.


  1. Liver to scroll.
  2. Buckwheat boiled, cool, mixed with minced meat.
  3. Add onion and carrots, add to the mixture or scroll through the meat grinder along with the by-product.
  4. Add the beaten egg.
  5. Fry in the usual way.

With white cabbage

  • liver - 600 grams;
  • cabbage - 300 grams;
  • onion, carrots - 1 piece;
  • garlic - 3 slices;
  • eggs - 2 eggs;
  • flour - 3-4 tablespoons;
  • sour cream - 2 tablespoons;
  • salt, red pepper or black ground to taste.


  1. The liver, onions, carrots, cabbage and garlic must be scrolled through a meat grinder.
  2. Add flour, salt, spices, beaten eggs, sour cream to the mixture. The dough should not be too thick.
  3. Fry in roasted oil until ruddy.

With potatoes


  • liver - kilogram;
  • potatoes - 3 pieces;
  • eggs - 1 piece;
  • onion - 1 piece;
  • garlic - 3 cloves;
  • frying oil;
  • salt, spices to taste.


  1. Potatoes, garlic, onions, liver to pass through a meat grinder.
  2. Beat the egg, add to the mixture.
  3. Salt, pepper, you can add any seasonings that are available.
  4. Fry fritters with potatoes should be over medium heat to properly cooked.

With smoked bacon


  • liver - 600 grams;
  • onion - 2 pieces;
  • egg - 1 piece;
  • fat - 150 grams;
  • sour cream - a quarter cup;
  • flour - 6 tablespoons;
  • salt, pepper to taste.


  1. Cut the liver, lard, onion and garlic into slices, pass through a meat grinder.
  2. Add the rest of the ingredients to the stuffing. The mixture must be liquid.
  3. You can make them more than regular pancakes in size, so that they look like pancakes. In this case, spread on the pan is not a spoon, but a ladle.

Liver cake

And if you want to cook a truly festive dish, the chicken liver cake is just what you need!
Ingredients for liver minced should be taken the same as for classic pancakes, but instead of sour cream is added milk.

Ingredients for "cream" and fillings:

  • mayonnaise - 200 grams;
  • garlic - 3 slices;
  • parsley and dill greens - to taste;
  • vegetables( carrots, onions) - 2 pieces;
  • mushrooms( champignons) if desired - 100 grams.


  1. In a large dish, pour out the mayonnaise.
  2. Grind garlic, greens and mix with mayonnaise.
  3. Mushrooms, onion, carrot chop, fry.
  4. Cooled pancake from the liver cover with mayonnaise sauce, apply a mixture of onions and carrots, from above put another pancake, lightly impart. Next lay the layers in the same sequence, not forgetting to lubricate the sides with sauce. The top should be richly greased with mayonnaise and garlic dressing.
  5. Finish the dish with a film or foil and let it brew for several hours so that it is soaked and juicy.
  6. The cake can be decorated with greens, grated chicken yolks, slices of cherry tomatoes and even red caviar.
  7. Cut before serving, like a normal cake, into pieces.

As you can see, from the usual chicken liver, you can cook many delicious dishes. Bon Appetit!

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  • May 29, 2018
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