Recipe for lightly salted cucumbers. How to cook lightly salted cucumbers at home crispy with cold brine for the winter, how much salt per liter of water?

The most interesting recipes of lightly salted cucumbers are collected in one article.

How to salt the lightly salted crispy cucumbers - recipes with a photo. Lightly salted cucumber recipe for 3 liter jar

Recipes of lightly salted cucumbers are passed from generation to generation and the most delicious of them are kept in great secret. But there are several outstanding recipes that are shared by successful housewives. How to salt a lightly salted crispy cucumber - recipes with a photo. Lightly salted cucumber recipe for a 3 liter jar

Cucumbers will be very crispy and moderately salty due to the correct observance of the proportions of sugar, salt and vinegar.

We will need:

• 2 kg. Cucumber
• 2 heads of garlic
• 1 bunch of dill
• 2 horseradish leaves
• Cherry and currant leaves for 5 pcs
• 1 bunch of celery and parsley
• 2 tablespoons of salt
• 1 teaspoon of sugar
• 1 tbsp of vinegar
• 2 l of water

Cooking recipe:

• Cucumbers well rinse and let stand in cold water for about an hour

Lightly salted cucumber recipe for 3 liter jar

• Garlic peeled, cut into green

Lightly salted cucumber recipe for 3 liter jar

• Cut cucumbers into tips and start in layers alternating withgreens, stackin a three-liter jar

Lightly salted cucumber a recipe for a 3 liter jar of

• For marinade boil water and add salt, vinegar and sugar

Salted cucumbers recipe on a 3 liter jar

• Banks set on plates or baking tray to drain excess water in them

Lightly salted cucumber the recipe for a 3 liter jar

• Pour the marinade and let it brew for 1-2 days

Vinegar is important in this recipe precisely for giving a crunch of cucumbers. It will not taste for taste because of the small amount.

Recipe for crispy lightly salted cucumbers in a saucepan with cold brine

Freshly salted cucumbers for summer dishes made from potatoes or meat greatly diversify the table. Therefore, to find a quick and simple recipe that will always allow you to have ready-made dainty at hand just a find.

Recipe for crispy lightly salted cucumbers in a saucepan with cold brine

To prepare cucumbers in a cold brine we will need:

• 3 kg.fresh cucumbers
• Several branches of fennel
• 2 heads of garlic
• Leaves of horseradish, cherry, currant
• Peppers, chardonnay
• Salt per 1 liter of water 70 g

Method of preparation:

• Selected for the same size cucumber and cut the tails
• Greens cut, garlicclean
• In the enameled pot, put the third part of the greens and garlic
• on the bottom. Top with cucumber and greens again and finish the top layer with herbs.
• Prepare a cold brine, dissolve salt in water and pour it intogurtsi
• After 2 days, lightly salted cucumbers will be ready

Lightly salted cucumber recipe with horseradish in a saucepan with hot brine

Freshly salted cucumber recipe with horseradish in a saucepan with hot brine

Hot way of pickling differs from cold only by the temperature of water and the time of salting the cucumbers themselves. They reach their readiness much faster and will therefore always be on the hook to the table.

We will need:

• 3 kg.fresh pimply cucumbers
• 1 kg.apples
• 3 sheets of horseradish
• 1 bunch of dill and parsley
• 2 tsp pepper fragrant
• 1 garlic head
• 3 tablespoons salt
• 2 tbsp sugar
• 1 tbsp vinegar
• 5 l.water

Preparation:

• Cucumbers and apples rinse and remove the tails
• Boil the water and add salt, vinegar, sugar and pepper
• Put the cut green
• on the bottom of the pan. Top the layers with cucumbers and apples
• And top the layer with greens
• Leave it incool place for a day

In this recipe apples will give the pickle a special flavor and sourness and cucumbers will turn out to be incredibly tasty. Freshly prepared cucumbers in a jar. How to make lightly salted cucumbers with garlic and dill? Freshly cooked cucumbers in a jar. How to make lightly salted cucumbers with garlic and dill

We will need:

• 3 kg of cucumbers
• 1 bunch of dill or 5 umbrellas of the top of the
• 15 cloves of garlic
• 5 tsp of salt

Preparation:

• Cucumbers and cut off the tips
• Cut green foliage in layerscans alternating with cucumbers
• To prepare the brine, boil and dissolve the salt in salt
• Give it 7 minutes to cool and pour the jars on to the very edges of the
• Cover with a cloth so that the cucumbers breathe and let it brew for 12 hours.
• Next, they need to be storedin the refrigerator

Recipe for crispy lightly salted cucumbers with mustard

Recipe for crispy lightly salted cucumbers with mustard

For this recipe, we will need:

• 1-2 kg of cucumbers
• 2 tbsp dry mustard
• 5 cloves of garlic
• 2 liters of water
• 2 tbspsalt
• Spices: bay leaf, greens, coriander, bell pepper

Preparation:

• Boil water and dissolve salt
• Cucumbers rinse and cut off the tips
• Put some spices and some mustard on the bottom of the pan
• Lay the cucumberpour with the spicy mustard
• Pour on top of the warm brine and let it brew for 2 days

as pickled salted cucumbers? How many salted cucumbers per gallon of water?

To ensure that zamoloslennye cucumbers pleased you in the winter, you need to pick the right prescription for the preparation of them under the lid.

how to pickle fresh-salted cucumbers? How many salted cucumbers per gallon of water?

We will need:

• 3 kg fresh cucumbers
• 3 garlic cloves
• 1 red capsicum
• 3 tbsp sugar
• 70 ml.vinegar 9%
• 5 tablespoons salt
• Coriander
• 7 peas pepper fragrant
• Spicy herbs

Preparation:

• Cucumbers rinse and lay on the bottom of the enameled pan
• Prepare the brine by boiling the water and dissolving all the necessary ingredients in it
• Greens and spicesstir and pour them cucumbers
• Pour all this with brine and let stand in a cool and dark place 3 days
• On the third day, the brine to drain and boil, close all the cucumbers under the cover

How to cook crispy light-salted cucumbers for the winter?

How to cook crispy light-salted cucumbers for the winter?

For the preparation of pickled cucumbers for the winter we will need:

• 2 kg.cucumber
• 4 tablespoons salt
• 4 cloves garlic
• 2 horseradish
• 2 dill ices
• 12 peas pepper fragrant
• 3 l water

Preparation:

• Cucumbers soak overnight in cold water
• In the morning cut off the tails to lay tightly on sterilized cleanthree-liter jars, alternating with spices
• Boil water and add salt
• Pour alternately jars of brine, roll everything under the cover
• Then wrap all the banks with a warm blanket to allow it to cool for 24 hours

Video: Pickled cucumbers for the winter