Teshchin language: recipes for snacks, salads, caviar, lecho of courgettes. How to cook Teschin tongue in multivark and for winter?

How to cut zucchini in Teshchin language?

"Teschin tongue" is a popular dish of zucchini and other simple vegetables, which are often prepared by caring housewives in ordinary home conditions.

The distinction of this dish is its ability to present gourmets in different types: snacks, salads or preserves. Each of these recipes assumes its special preparation and method of cutting.

Zucchini is one of the most favorite vegetables that is easy to grow and cook. Its gentle and easy taste like adults and children. The dishes from the vegetable marrow are juicy and full of useful microelements, vitamins and fiber. Cooking zucchini is easy and it does not take a lot of time.

"Teschin tongue" has several ways of cutting in order to best emphasize the taste of each of your dishes, if it is fried - it is best to cut the zucchini with long slices( plates), which are very easily cooked and folded into roulettes.

If it's lecho, then it's best to cut the marrow into cubes so that it's level with the rest of the vegetables and the dish looks monotonous.

If you make a canned salad for the winter under the name "Teschin tongue", then in this case zucchini are cut into beautiful rings that are perfectly marinated with sauce in a rolled up jar.

How to cut a zucchini for cooking a "Teschin tongue", according to the recipe

How to prepare a salad Teshchin tongue from zucchini for the winter?

Winter salad preserving from a vegetable marrow called "mother-in-the-tongue" is very much in demand by many lovers of delicious dishes. This is the most popular way to roll zucchini, which turns out to be incredibly fresh, saturated with tomato sauce and spices.

This vegetable snack is eagerly eaten by both adults and the smallest family members. If you add pepper and other spicy spices to the sauce, it will turn out to be incredibly piquant and special, to the taste of men and lovers of "unusual" snacks. This salad will be the best addition to fatty meat and smoked products.

Do not be surprised if after you treat your loved ones with such an appetizer, they will ask you for a recipe for a "mother-in-law tongue" at a break.

ways and recipe for winter zucchini snacks, as well as salad "teschin tongue"

Zucchini on this recipe is most often preserved, pouring a special tomato sauce. This dish has a pleasant sourness and spice spices.

You will need:

• Approximately three kilograms of ripe squash should be very carefully cleaned from coarse green peel. An exception can be only young zucchini, the skin of which is very soft
• If desired, you can cut the squash as long plates of 10 centimeters, or beautiful rings. In any case, the thickness of the vegetable slicing should not be more than 1.5 centimeters
• Prepare a special zucchini sauce: for this, you should pour about 1.5 liters of tomato natural juice in a saucepan and wait for it to boil. In the boiling juice is added a large amount of salt - about three tablespoons, a large spoonful of sugar, the same spoonful of mustard( if you want the zucchini to turn out not too sharp - reduce the amount of mustard), about 100 grams of ordinary table vinegar, two large spoons of thick tomato pastefor a rich taste and a full glass of vegetable oil. The sauce is boiled and kept on low heat.
• At this time, should prepare the pepper for the salad. In this recipe, you should use two types: sharp ( no more than three items, you can and less) and Bulgarian ( as well - three things).Both species are cleaned of seeds and legs. They should be cut and pass through the knife mincers, adding about a hundred grams of garlic
• Ground pepper is added to the sauce from tomato and brought again to a boil. After boiling the sauce, the sliced ​​zucchini is added. In this sauce, provided that you minimize the heat, cook the marrows at least forty minutes

Do not forget that all the time cooking, vegetables in the sauce should be constantly mixed, so that the salad does not get unpleasant bitterness.

After forty minutes, the salad is laid out in prepared jars and, according to habits, rolled up in any way known to you and sent for storage until winter.

incredibly tasty dish for the winter - tawny tongue from zucchini, recipe for canning

How to cook a tawny tongue from zucchini with tomatoes: recipe

You can prepare an incredibly fresh taste of winter squash without the help of tomato paste, as well as juice. For this, tomatoes will be useful. It is especially good to cook this dish in July-August, when the season presents a generous harvest of natural vegetables, which have a special pleasant taste.

Preparation:

• Prepare zucchini for cooking: peel approximately two kilograms of ripe zucchini from the coarse green peel of about . If desired, seeds can also be removed - but it is not necessary
• Prepare tomatoes: for this they need to be washed( no more than one and a half kilograms of ) and put in a bowl with boiling water for five minutes. After this procedure, the peel from the vegetables can be easily removed with a knife, leaving the whole juicy pulp. The tomato is cleaned and mashed in puree with a blender or the most common meat grinder
• Prepare a special sauce from pepper: cleanse of seeds, legs and peel( this, by the way, if desired) for three hundred grams of each kind of peppers: hot, Bulgarian and sweet. Add a few garlic cloves to the pepper and pass all the vegetables through the meat grinder so that they take mass of the sauce
• The tomato mass should be boiled on the fire. To tomatoes you need to add the resulting puree of peppers and other spices: salt( no more than one and a half tablespoons), a third of a glass of sugar and a third of a glass of any vegetable oil to taste. After this, pour exactly a glass of vinegar and bring the mass to the boil
• . While the mass is boiling, you should cut the zucchini. You are free to do it in any convenient way, but the best dish is when the zucchini is cut along, looking like a "tongue", 10-12 centimeters long
• After boiling of tomato mass, the sliced ​​squash is carefully laid out in a saucepan sauce, whereit boils over a slow fire for about half an hour. You can also add some spices during the boil, such as: a leaf of bay leaves, coriander, nutmeg, parsley, dill - they will add a special flavor and aroma flavor to the dish.

After the dish has left the necessary time, it usually rolls into prepared glassware and is stored for a long time.

ways of making a "lean tongue" and other zucchini snacks

Fried zucchini Teschin tongue how to cook a delicious snack?

Sometimes it seems that it is simply impossible to surprise with a delicious dish of zucchini. But there is one recipe that can not only amaze, but even delight the inveterate gourmets with their taste, juiciness and tenderness! It's about a snack, called "mother-in-law's tongue" and it's made from fried zucchini.

This appetizer diversifies the everyday family table and becomes a pleasant treat for guests at any solemn event.

It's very easy to cook this snack and it does not require a set of special ingredients. A pleasant feature of the dish is precisely that it always "flies with a whistle"!

delicious and juicy appetizer of fresh fried zucchini called "tawny tongue"

Preparation:

• Large zucchini should be thoroughly washed with . It is not necessary to clean it from the skin , the coarse shell will retain the slice shape when frying
• The courgette should be cut along the with a wide sharp knife to obtain uniform plates of medium thickness
• Prepare a special squash for the zucchini: for this, in one plate, beat the egg with salt andpepper, and the other - pour the usual flour
• Pour a sufficient amount of oil into the frying pan, more than you usually do when frying zucchini and warm it up properly
• Dip the zucchini first in the egg and then in the eggflour. So it is found claret and put the "tongue" in the frying pan into the oil. In well-heated oil, the courgette is fried for ten seconds. At that moment, as one side acquired a ruddy golden crust - turn it to the other side of the
• . The speed of cooking is its plus. Squash is fried very quickly, quickly gaining softness. Fried "tongue" on a paper towel to absorb excess fat and continue to fry the other pieces of
• . When you fry all the pieces, let them cool down and start preparing the filling. To do this you will need a melted high-fat cream cheese. It should be kneaded with a fork or grated on a fine grater. If you notice that the mass is hard enough, add to it a little mayonnaise, which will make it softer and mix thoroughly. Extrude a mass of one or two cloves of garlic to give the dish piquancy
• Cooled tongue from the vegetable marrow should be spread along the received filling with an even and not too thick layer. On top of the cheese filling put slice of tomato and cucumber, sliced ​​with a longitudinal log and a few twigs of any greenery. The tongue slides into a neat roll and is fixed with a skewer or toothpick.

Preparation of tasty fried tongues from zucchini

You can serve the ready-made rolls on the table both horizontally and vertically, decorating with greens, lettuce sheets and fresh vegetables.

Appetizer from zucchini Teshchin tongue, recipe for cooking

Modern housewives come up with many ways to prepare and serve delicious vegetable snacks for a casual and festive table.

Especially popular are appetizers from zucchini, because this vegetable is rich in juiciness, delicate taste and excellent compatibility with other products.

There is a recipe for a fine snack "teschin tongue" from zucchini and other vegetables, which will become a treat for your guests and household members. For its preparation you need a set of the simplest ingredients and a minimum amount of time.

snack "tongue tongue", prepared from zucchini

Preparation:

• One large zucchini is thoroughly washed away from dirt. He cuts the shank and "ass".Peel is not necessary to clean - it is needed in order to preserve the shape of
• Snack is best cooked in the form of rings or circles, so it is very convenient to put it in your mouth and eat. On this form it is convenient to arrange the filling
• The marrow is cut in circles in a thickness of one-and-a-half centimeters
• The frying pan is put on fire and a large amount of vegetable oil is poured into it - more than with the usual frying of the squash
• . When the oil gets warm, a circle of zucchini should be dippedin the beaten egg and then into flour, for the vegetable to pick up the clay
• . The circle of zucchini is fried over a large fire in hot oil for about ten seconds on one side, as the zucchini quickly fries and withit is soft
• After that the fried zucchini is put on a paper towel to absorb excess fat and cooling
• At this time prepare for it a special filling : soften one cream cheese, add a clove of garlic and a bunch of chopped dill. Mix everything thoroughly. With the resulting mass, spread each circle and place it nicely on a plate while serving

. Tzachi Tavern with tongue with Krasnodar sauce, recipe for cooking.

. Krasnodar sauce is a special type of tomato sauce that has a special rich taste, supplemented with a variety of spicy spices and natural herbs.

Krasnodar sauce will be an excellent addition to a well-known zucchini salad, like "teschin tongue".You can surprise your friends and relatives with unusual conservation, as well as make this dish your family secret recipe.

unusual cooking zucchini in Krasnodar sauce

Krasnodar sauce is easy to buy at any grocery store on the shelf, which presents various types of ketchups. You will need a sauce of any brand of the manufacturer, as each of them tries to follow the same formula.

Preparation:

• Prepare the zucchini. You will need about three kilograms of cleaned and washed courgettes. Which should be cut in any convenient way: slices, slices,
• plates Prepare other vegetables: peel one large chili or two small ones from seeds and stalk , peel three small carrots, one large garlic head
• In a frying pan, fry the carrots, grated on a large grater. Fry it in vegetable oil( about 200 grams of butter)
• After the carrots are toasted, pour into the frying pan or saucepan the Krasnodar sauce ( you need half a liter of sauce) and bring the mass to a boil. After the mass boils, add the chopped chopped into it and squeeze out the garlic to
• taste. Add sugar( a glass of sugar) and a couple of tablespoons of salt of into the boiling sauce .As an obligatory condition is the addition of vinegar in the amount of half a glass of
• The sauce is once again brought to a boil and sliced ​​squash is dropped into it. This mass should be boiled on a small fire for about thirty to forty minutes , stirring regularly to avoid burning

Tavern's tongue caviar, recipe for cooking

Especially popular at any table and at all times of the year enjoys caviar. Its delicate and pleasant taste is perfectly combined with all dishes and decorates even an ordinary piece of bread. Very delicious is the recipe for cooking caviar "tawny tongue" because it includes fresh vegetables and spices in the seed, and cook it quickly and easily.

Preparation:

• In a dish cut into small cubes squash without skin and preferably without seeds. You will need about three kilograms of squash
• Three sweet peppers should be cleaned of seeds and also finely chopped, folded into dishes to zucchini
• One sharp pepper should be cleaned of seeds and finely chopped with a knife, add to the remaining vegetables
• Pass all vegetables through a meat grinder or chopbender to get a homogeneous mass of
• Approximately one hundred grams of garlic to pass through the garlic and add the mass to the crushed vegetables
• Add to the vegetable puree a glass of any vegetable oil
• Pour into the massol liter of tomato juice or a kilogram of chopped peeled tomatoes( you can increase the amount of tomatoes to 1.5 kilograms)
• Add salt and sugar - two large spoons and pour a glass of vinegar
• The resulting mass should be brought to a boil and another thirty to forty minutes to boil on a smallor moderate medium heat until the caviar is fully cooked

cooking delicious roe "tongue tongue" from fresh zucchini and vegetables

Lecho Teschin tongue from zucchini, recipe for cooking dishes

Lecho of zucchini will become an excellent dish forI'm storing for the winter and just for a change on the daily table. Delicate zucchini flavor will complement juicy seasonal vegetables and spices, making it spicy and piquant.

Preparation of lemon "Teshchin tongue" will not take you much time and energy, but the result will please the household and guests.

Preparation:

• Three kilograms of zucchini is required for cooking. Vegetables need to be washed, peeled and cut into beautiful cubes.
• Tomatoes are scalded with boiling water for easy peeling( two kilograms of ripe tomatoes).They are crushed in puree with the help of a meat grinder or blender
• . In a saucepan, pour a glass of any vegetable oil , and after it has warmed up properly, lower in it half a kilo of chopped onion and half a kilo of carrots rubbed on a large grater. Vegetables should be roasted until golden
• . After that, they are poured into the boiled tomato puree .At this time, you should add black pepper and salt to your taste and pour a glass of sugar. After the next boiling, is added with 100 grams of
• minced in any way. In the boiling sauce, the cubes are cut into cubes, , half a kilo of any sweet pepper, cut into strips of
• is added to them. The mass is stewed on moderate fire for about thirty to forty minutes and five minutes before the endextinguishing in the mass should add a glass of vinegar

cooking lecho from zucchini "tawny tongue"

Teschin tongue from zucchini in the multivariate

The multivarker makes it possible for any housewife to simplifyand to accelerate the process of preparation of any food for preservation. A careful mode of "quenching" will not allow vegetables to burn and allow you not to "stick out" constantly at the stove.

You will need:

• Approximately three kilograms of ripe squash should be very carefully cleaned from coarse green peel. An exception can be only young zucchini, the skin of which is very soft
• If desired, you can cut the squash as long plates of 10 centimeters, or beautiful rings. In any case, the thickness of the vegetable slicing should not be more than 1.5 centimeters
• Prepare a special zucchini sauce: for this, you should pour about 1.5 liters of tomato natural juice into the cup of the multivark and wait for it to boil in the "soup" or "cooking".In the boiled juice is added a large amount of salt - about three tablespoons, a large spoonful of sugar
• At this time should prepare for the salad pepper .In this recipe, you should use two types: sharp ( no more than three items, you can and less) and Bulgarian ( as well - three things).Both species are cleaned of seeds and legs. They should be cut and passed through a knife mincers, adding about a hundred grams of garlic
• Ground pepper and squash is added to the tomato sauce. Turn on the "quenching" mode for 1.5 - 2 hours and completely forget about the cooking process. After this time, we roll the dish into the cans

preparation of the squash tongue in the multivariate

Teschin tongue from the zucchini courgettes, the recipe for the preparation of

Satzebeli is a special kind of tomato sauce filled with spicy Georgian spices, herbs and other secret supplements. This sauce will give a dish from zucchini unusual sharpness and piquancy

Satzebeli easy to buy at any grocery store on the shelf, which presents various types of ketchups. You will need a sauce of any brand of the manufacturer, as each of them tries to follow the same formula.

Preparation:

• Prepare the zucchini. You need about three kilograms of cleaned and washed courgettes. Which should be cut in any convenient way: slices, slices,
• plates Prepare other vegetables: peel one small chili or two small ones from the seeds and the pedestal, peel three small carrots, one large garlic head
• In a frying pan fry the carrots, grated on a large grater. Fry it in vegetable oil( about 200 grams of butter)
• After the fried carrots, pour into the frying pan or sauce Sauce ( you need half a liter of sauce) and bring the mass to a boil. After the mass boils, add to it chopped chili and squeeze garlic to taste
• Add sugar ( you need a glass of sugar) and a couple of tablespoons of salt to the boiling sauce .It is also necessary to add vinegar in the amount of half a glass of
• Sauce is once again brought to a boil and sliced ​​squash is dropped into it. This mass should be boiled on a small fire for about thirty to forty minutes , stirring regularly to avoid burning

Video: "Tazhin tongue salad"