Recipes of chocolate biscuit with a photo. How to cook a chocolate biscuit with boiled water, a banana, eggs and cottage cheese?

Recipes for making chocolate biscuit.

Chocolate biscuit is one of the most favorite dishes of manySweet. Indeed, the combination of air test and a pleasant bitter taste of cocoa, will not leave anyone indifferent.

How to cook a chocolate biscuit in a microwave oven?

If you woke up in the morning and did not find anything for tea, you can make a simple biscuit in the microwave. Usually the dish is prepared portionwise. The specified amount of ingredients is enough to bake 1-2 servings. The cake is baked in a cup.

Recipe for biscuit in microwave oven:

• Mix egg in egg container and 3 tablespoons of normal sugar, do not whisk
• Pour 100 ml of cold milk and 20 g of vegetable oil
• into the egg mixture. In another vessel, combine 2 tablespoons of cocoa and 50 g of flour
• In a dry mixpour in a spoonful of baking powder. Replace with soda is not necessary. Add a little vanilla
• Mix dry and liquid ingredients
• Pour into the mold and put into the microwave for 7 minutes. Power should be maximum
• If desired, the number of products can be increased and lubricate the biscuit with your favorite cream. Decorating dessert, you will receive a full-fledged birthday cake

Chocolate biscuit in the microwave

Recipe for a chocolate biscuit in the multivariate

To make such a biscuit, you'll have to try. During cooking you will need a mixer and a multivarker.

Biscuit recipe in the multivariate:

• You need to divide into squirrels and yolks 6 eggs
• Pour sugar to the yolks and beaten with a mixer until white mass is obtained
• Now combine a glass of flour with 20 g of cocoa powder. Be sure to sift the mixture
• Pour the yolk with sugar to the dry mixture and stir the
• In a separate vessel, whisk the squirrels. They should firmly stick to the spoon. Approximately you need 7 minutes. Be sure to use the mixer
• . Spoon the protein one by one to the main brown mass.
• . Mix not in a circle, but top down.
• . Lubricate the form and pour out the brown mixture. Cook in "baking" mode 45 minutes
• Biscuit is made very high and airy

Chocolate biscuit in multivark

Recipe for wet chocolate biscuit

Distinction of such baking from classic biscuit is wet dough. After the preparation of the cake, you do not need to soak anything, so that the cake does not seem dry. The crusts are already damp.

Recipe for a wet biscuit:

• Spoon the butter on the fire and pour into it 50 g of milk
• Mix 100 g of flour and 20 g of cocoa in another vessel, sift the mixture
• Separate the proteins from the yolks. For the test, you need 3 eggs. Whisk separately the proteins into the foam and put the sugar in
• . Do not turn off the mixer and continue to beat, enter the yolks.
• . In a fine trickle, enter the milk and butter, whisk again.
• Turn off the mixer and spoon dry ingredients into the liquid.
• Bake in parchment oven for 20 minutes at low temperature

Chocolate biscuit wet

Lenten chocolate biscuit, recipe

Many people believe in the traditions of our ancestors and fast. At this time, cook the baking is not easy, because it should not have eggs, butter and milk. But, despite this, you can prepare a delicious chocolate biscuit, which with jam will be an excellent addition to tea.

Recipe for lean biscuit:

• Pour 230 ml of water into a bowl and add 50 g of
• vegetable oil. Add the baking powder, sugar and salt to the liquid( sugar needs 200 g
• . In a separate bowl, combine a glass of flour with 30 g of cocoa.
• Combine dry and liquid ingredients andpour into a mold greased with sunflower oil
• Bake 35 minutes

Chocolate sponge cake

Chocolate cottage cheese biscuit, recipe

This is an unusual recipe for biscuit, as the cottage cheese contains cognac, and cognac is added to the mixture

Recipe for biscuit with cottage cheese:

• Mix 230 g of flour with 20 g of cocoa and baking powder Sift mixture
• Melt 100 g of butter and add to it 200 g of cottage cheese and 50 ml of cognac. Take crooked pasty, sincefrom grainy in the finished baking can be found lumps
• Now enter into the curd mixture 2 eggs and 200 g of sugar. Mix everything with a mixer and combine the dry flour mixture with the curd
• Bake in a dry frying pan for 30 minutes

Chocolate biscuit with curd

How to make a chocolate biscuit with boiling water?

This biscuit is distinguished by a rich chocolate taste. At the same time, there is no need to mess with egg whipping.

Biscuit recipe for boiling water:

• Combine 0.5 kg of flour with 30 g of cocoa and a baking powder. You can replace it with soda. Do not quench
• Put 2 eggs, 70 g of vegetable oil and 220 ml of cold milk in a bowl. Add 250 g of
• sugar. Mix the dry and liquid ingredients until smooth. Now pour a glass of boiling water into the finished dough. Re-stir and bake 50 minutes

Chocolate biscuit with boiling water

Chocolate biscuit with banana, cooking with photo

This is a recipe for a simple but very tasty biscuit cake. It is prepared on the basis of chocolate biscuit and sour cream. All this is complemented by sweet bananas.

Cake recipe:

• Separate the squirrels from yolks. Total need 6 eggs. Whisk the proteins with 200 grams of sugar until the lush condition of
• Gradually put yolks and flour into the mixture.
• Bake at 200 ° C for about 40 minutes.
• Cut the finished pie into three cakes. Mix 500 ml of sour cream with 200 g of sugar and oil the cakes
• . Between cream and cakes, put in pieces of bananas.

. Chocolate biscuit with banana.

. Chocolate chiffon biscuit with a photo.

. This is a very airy biscuit that blends with any cream. Its texture, it acquires due to the gradual cooling and a large number of proteins.

Biscuit recipe:

• Whisk 5 egg yolks with 180 grams of sugar in a bowl, pour 70 g of
• vegetable oil into the yolks. 8 whites with a pinch of salt and 40 grams of sugar until a firm foam. She should not fall from the spoon
• Boil 200 ml of water and pour it 30 g of cocoa and 2 g of coffee
• Cool the drink to a warm state and pour in 200 g of flour with soda. In this container, add the yolk mixture
• At the very end, gradually add the proteins into the dough and gently mix from the top down
• Bake at 200 ° C for 40 minutes
• Do not rush to remove the cake from the mold, turn it over the mesh and let it cool
• Only after completely cooling,remove from the mold and can cut into the cakes

Chocolate biscuit

Chocolate-coffee sponge cake, recipe for cooking

Very unusual biscuit with a rich coffee taste. In addition to cocoa, the recipe contains coffee. Before preparing the biscuit, brew a strong espresso, you need 100 ml.

Recipe:

• In a bowl, pour 180 g of flour and 30 g of cocoa. Sprinkle salt or baking powder
• Whisk in the bowl 2 eggs and sprinkle sugar. The mixture should lighten slightly. Pour 30 ml of melted butter and 200 g of kefir. Gradually pour into this mixture 100 ml of brewed coffee
• With a thin trickle pour the mixture into the flour with cocoa and stir. Bake for 35 minutes

Chocolate sponge cake

How to cook lush and tasty chocolate sponge cake: advice and feedback

• If you just master the technique of biscuit preparation, use the recipe with baking soda or baking powder
• Sponge cake without soda, whipped on whipped - very whimsical. Often, he sits in the oven
• As practice shows, such baking is best cooked in an electric oven where there are no air flows.
• . To prepare a biscuit for a cake, choose a recipe for boiling water. The dough turns slightly moist and very quickly soaked with
• cream. If you only cook pastry on eggs, be sure to add flour to the egg mixture portionwise, mixing top down.

Chocolate biscuit

. As you can see, there are a lot of recipes for making chocolate biscuit. This is a traditional and very tasty pastry, which can complement the morning tea or treat your friends.

VIDEO: Chocolate biscuit