How to cook lazy cabbage rolls step by step with a photo? Recipes of lazy cabbage rolls in the oven, multivarquet, cauldron and pan

How delicious and quick to prepare lazy cabbage rolls in the oven, in a saucepan, in a multivariate.

What if there is no time for cooking traditional cabbage rolls? You can replace the dish with lazy cabbage rolls in the usual tomato or sour cream sauce.

To taste, they are not inferior to traditional ones, while they take less time to prepare, and there are no special requirements for the size or density of the cabbage leaf, as it is not necessary to wrap minced meat in them.

Lazy cabbage rolls with meat and rice: the main recipe

Lazy cabbage soup basil recipe

Lazy minced cabbage rolls, recipe

For lazy cabbage rolls it is better to use minced pork or mixed in equal parts of pork and ground beef. Lazy stuffed cabbage rolls are a dietary variant of this dish, the cooking process does not differ from the basic recipe, although it has some features:

1. Special attention should be paid to the quality of minced meat. If the forcemeat contains an excess of moisture, the cabbage rolls will not keep the shape and fall apart when extinguishing. Therefore, it is best to buy chicken breast or fillet and make chicken for yourself
2. Because chicken meat contains little fat, 30-50 g of softened butter can be added to the stuffing - the cabbage leaves will become more juicy and soft

lazy cabbage rolls

Lazy cabbage leaves in layerssaucepan, recipe

This recipe is remarkable in that the proportions of meat, rice and vegetables can be varied at their own discretion, since it is not necessary to form minced cabbage rolls, but simply lay the ingredients in a pan with tolsth down, add water or broth and extinguish.

Ingredients:

• 600-700 g minced
• 600-700 g white cabbage
• 3/4 cup rice
• 4 tomatoes
• salt, pepper to taste

1. Rice wash and soak in cold water for 2-3 hours
2. Cabbage chop
3. ThrowRice on a sieve to glass the water. Mix rice with minced meat, salt and pepper to taste.
4. Put into a saucepan with thick bottom layers: a layer of cabbage, a layer of minced meat with rice, cut into slices tomatoes, then again a layer of cabbage, a layer of minced meat with rice, tomatoes, the final layer - cabbage
5. Add tosaucepan 2 cups water
6. Stew "puff" cabbage rolls in a saucepan over medium heat 40-50 minutes. Readiness to determine by rice

If you cook a dish not in the season of fresh tomatoes, you can replace them with tomato paste( 2-3 table spoons are needed), for this you can spread it in small portions on a layer of minced meat or dilute in water, which will be filled with "cabbage rolls"".

lazy cabbage rolls

How to prepare lean lazy cabbage rolls with mushrooms?

Easy to prepare vegetarian dish - lean lazy cabbage rolls with mushrooms and rice.

Lazy cabbage rolls with mushrooms

lazy cabbage rolls with mushrooms

Lazy cabbage rolls with rice in the multivariate, recipe

The peculiarity of the preparation of lazy cabbage rolls in the multivarquet is that the sauce does not boil when extinguishing, the cabbage rolls are very well saturated with gravy, they are juicy and soft.

The composition and the ratio of ingredients for minced meat does not differ from the basic recipe.

To prepare the sauce you will need:

• 1 carrots
• 2 bulbs
• 4 tablespoons vegetable oil
• 1.5 cups tomato juice( or 4-5 minced blender tomatoes without peel)

1. Cut the onion cubes, carrot grate on a large grater, place the vegetablesand vegetable oil in a bowl multivarka and cook in the "frying" mode 10 minutes
2. Add the tomato puree or juice, salt and continue to cook in the same mode for another 5-7 minutes
3. On top of the sauce lay the formed cabbage rolls, add boiling water to the liquidcabbage covered
4. Cook in the "quenching" mode 45-50 minutes

lazy cabbage rolls made in the multivariate

Lazy cabbage rolls with sauerkraut recipe

When preparing lazy cabbage cabbage there are no special requirements to the quality of cabbage - you can use both early and late( harder)varieties of white cabbage, Peking, red cabbage and even sauerkraut.

In the preparation of lazy cabbage cabbage cabbage has its own characteristics:

1. Before adding cabbage to minced meat, it is important to remove excess liquid( squeeze out well), spices( sweet pepper peas, bay leaf)
2. If cabbage is harsh, it is better to extinguish it
3. Ingredients ratioin minced meat for cabbage rolls: 600 grams of ground beef as much sauerkraut and 100 grams of rice( cereals)

Attention! When salt is ground, consider that the cabbage is already salty. Otherwise, the dish will be salted.

sauerkraut in lazy cabbage rolls

Lazy cabbage rolls in sour cream in the oven, recipe

In sour cream sauce you can cook both meat and vegetarian cabbage rolls. To prepare the sauce you will need:

• 2 table.spoons of flour
• 1,5 cups of water( you can use meat or mushroom broth)
• 200 g of sour cream
• salt, pepper, spices - to taste

1. In a dry saucepan, put the flour and heat slowly, stirring until it becomes creamy shade
2. Pour in a thin stream of water, constantly stirring the base so that no lumps of
3. are formed. Add sour cream to the saucepan, mix, warm up. If the sauce is too thick, you can add some more water or broth
4. Pour the sauce formed and laid out in a deep baking sheet lazy cabbage rolls
5. Stew in the oven at a temperature of 180 degrees 40-50 minutes

lazy cabbage in the oven

How to cook lazy cabbage rolls in a cauldron?

If there is no oven, lazy cabbage rolls can be cooked on the stove. To extinguish lazy cabbage rolls, take a cauldron or a pot with a thick bottom. Before extinguishing, the formed cabbage rolls should be lightly fried in vegetable oil, then they will not lose shape.

during the preparation of lazy cabbage rolls in the

cauldron Another option for making lazy cabbage rolls is without making minced meat.

Lazy cabbage rolls in a cauldron

How to cook lazy cabbage rolls with buckwheat?

Replace rice with lazy cabbage rolls and buckwheat. For 500 g of minced meat you need to take as much cabbage and ½ cup of buckwheat. Buckwheat pre-cook until ready in the usual way. Further, the process of preparing lazy cabbage rolls is no different from the basic one.

lazy cabbage rolls with buckwheat instead of rice

Lazy cabbage cabbage cabbage rolls, recipe

In winter, it's better to use Peking cabbage instead of white cabbage for cooking lazy cabbage. Varieties of white cabbage for long-term storage have hard leaves, so when preparing lazy cabbage rolls, they have to be not simply scalded with boiling water, but also boiled or stewed until soft.

Peking cabbage is softer, delicate, it has no hard veins. For the preparation of lazy cabbage rolls, it is better to use a dense white part of the fork, and send the green thin leaves to the salad.

Preparation of Peking cabbage: before cutting the white part of the cabbage cabbage, chop the white cabbage into small pieces, pour with boiling water and throw on a sieve to remove excess water. Further cooking does not differ from the preparation of lazy cabbage cabbage cabbage rolls.

lazy cabbage cabbage cabbage rolls

How delicious to cook lazy cabbage rolls: advice and feedback

• To make lazy cabbage rolls, it's better to use round-grained rice, then they will be more juicy
• The quality of minced meat is very important, since the content of a large amount of moisture or connective tissuefilm, cartilage) in minced meat will lead to the fact that the finished products will be bad to keep the shape and when extinguishing collapse
• When preparing lazy cabbage rolls, it is important to observe the proportions of the ingredients:The amount of rice will make the cabbage rolls sticky if the rice is too small - the cabbage rolls turn out to be dry and too dense if too much cabbage is used - the cabbage rolls will not keep the
• shape Adding the scrambled onion and carrots to minced meat will make the cabbage leaves more juicy and fragrant.
• If you cooklazy cabbage rolls in the oven, cover the baking tray with foil
• If you are adding minced vegetables, it is important that they are not hot. Hot passerka breaks the consistency of the mince
• Before forming the stuffed cabbage rolls, soak your hands in cold water
• Contrary to popular belief, raw eggs are not needed to be stuffed, it will make the cabbage rolls hard
• Pour the cabbage rolls with boiling sauce - then the top layer of each cabbage immediately "grab"and products when extinguishing do not lose shape
• Serve lazy cabbage rolls with hot, abundantly watering them with sauce and decorating with greens

And here's another secret how to make lazy cabbage rolls not lose shape when extinguishing:

VIDEO: Lazy cabbage rolls: how to make sure that when extinguishing they do not lose the form