The recipe for tasty pickled cucumbers for the winter is crispy, sweetly sour, with vinegar and without vinegar, with mustard, cinnamon, cloves on a liter jar

You first decided to tackle canned cucumbers and do not know how to do it right? Our article will tell you all the secrets of perfect conservation, and also introduce the most popular recipes for pickling cucumbers.

Pickled cucumbers are a favorite dish of many people. Mistresses use it for the preparation of spicy salads, sandwiches or simply served as a separate dish.

But in addition to the excellent taste qualities pickled cucumbers have quite high healing qualities.

• So this vegetable basically consists of fiber and useful fibers, its regular use will help to remove toxins from the body. In addition, pickled cucumbers accelerate the metabolic processes of the body and stimulates the production of gastric juice
• But it should be noted that such positive qualities are only properly rolled up vegetables. If you do this without following the technological process, then instead of a useful and fragrant dish you will get a harmful and tasteless product

Secrets of canning of cucumbers

Secrets of harvesting of pickled cucumbers

• If you want pickled cucumbers to retain their excellent taste for the longest time, then be sure to adhere to allconservation rules. It is very important not only to choose the right cucumber, but also to fill them with the ideal brine. After all, if you can not keep the balance between salt and sugar, the taste of the finished product will not be very pleasant.

• For pickling, small cucumbers are ideal for small cucumbers, in which there is still not a large number of seeds. It is also desirable that they are approximately the same size. This will allow them to be more compactly folded into the jar, while leaving the minimum number of voids.

Cucumbers from the home garden

Secrets that will help properly roll up cucumbers for the winter:

• If you want the cucumbers to keep their beautiful green color, then before layingin the banks, beat them with boiling water. Just do not keep them in it for very long. Try to drain the water as quickly as possible, and then quickly cool the vegetables to room temperature.

• The biggest problem with absolutely all canned vegetables is mold. If you want to avoid its appearance, then put a few small pieces of fresh horseradish root in a jar to the cucumber. This spicy spice will not only prevent the pathogenic microflora from multiplying, but will also make the marinade more interesting, which you will use for pouring

• . If you like cucumbers with crunchiness, then choose for canning vegetables with rather thick skin. It is these varieties that remain firm after pickling, without requiring vodka, cognac and other non-standard ingredients. Fruits with a thin skin are suitable only for fresh salads preparation.

General principles of marinating cucumbers at home

Sterilizing cans for marinating cucumbers

• Every housewife knows how important it is for cucumbers and containers to be folded in and properly prepared. Therefore, to begin with, pick up the vegetables and try to divide them into suitable sizes. Put the small cucumbers into 1-liter jars, and the fruits are larger in two or three-liter. Before you put them in a container, be sure to soak them in cold water for 2-3 hours. During this time, cucumbers will drink water and become even harder and crispy

• . While the vegetables will be hardened, you can tackle the banks. To begin with, wash them with a dishwashing detergent, and then thoroughly rinse them under running water. Then repeat the same manipulations, but instead of detergent use baking soda. If the pot is washed correctly, it will creak when you hold it by hand. At the final stage, sterilize the container. To do this, hold it over boiling water for 5-10 minutes. Also, be sure to sterilize the seaming lids of the

• And remember one more rule, the early greenhouse fruits do not fit for marinating. Usually in such cucumbers the level of nitrates is always increased, therefore it is forbidden to preserve them. Ideally, of course, you need to use your home-made vegetables to roll. But if you do not have the opportunity to grow them, then wait for the July cucumbers to appear in the markets and supermarkets and safely use them for marinating

Cucumber picking methods

Cucumbers in hot potting

If we talk about the ways of marinating, then every mistress herself has the right to choosewhich she likes best. But nevertheless it is necessary to take into account that the minimum the heat treatment is, the more crunchy and hard the vegetables will turn out.

Cucumber pickling methods:

• Hot filling. This method assumes that the fruit prepared and spread over the cans is filled 2-3 times with a freshly poured marinade
• Cold Fill. In this case, you first need to boil the marinade, allow it to cool completely and only then pour the cucumbers. And although this method of pouring retains almost all the natural qualities of the vegetable, it can not be used for canning for the winter. Such cucumbers can stand for a maximum of a month, and even then in a refrigerator or a cold cellar
• Sterilization. If you are going to store your conservation for 5-7 months, then roll it up this way. Fill the cucumbers with a cold marinade, and then, depending on the size of the can, sterilize from 10 to 25 minutes

The classic recipe for pickling cucumbers with dill and garlic

The classic recipe for pickling cucumbers

If you like cucumbers that you were treated to by mom and grandmother, then be surebe stocked with dill and garlic. These two products will be the most important addition, which subsequently aromatizes both the marinade and the fruits that it contains.

So:

• As carefully as possible my cans and put their cotton towel necked down
• While the banks dry up my cucumbers and cut off their ass
• In principle, this action is not a mandatory rule, so if you like the natural look of cucumbers, you can leave them and such
• At the bottom of a clean dry jar we spread black, red and fragrant peppercorns, a couple of cloves of garlic and 2-3 umbrellas of fresh dill
• . In the next step, we begin to lay cucumbers in a jar, interspersed with currant leaves,on and cherry
• Next, boil the water and fill it with the filled cans
• Let them stand for 10 minutes and then drain the water
• Repeat this action again and proceed to prepare the marinade
• Add sugar, salt and vinegar to the boiling water( it should only be addedafter the fire is turned off)
• With the received marinade we fill the vegetables and roll them with tin lids

Recipe of marinated crispy cucumbers

Marinated crispy cucumbers

Cucumbers, closed by this recipe, will be an ornament of both everyday and festive table. But in order to ensure that this preservation is the most crunchy, you must be able to pick the right fruit.

In this case, it is best to give up large and medium-sized cucumbers and to choose small ones.

Recipe for crispy cucumbers :

• First boil the water and let it sit for a few seconds before rinsing cucumbers
• Quickly drain the boiling water and transfer it to almost iced water
• Put the bay leaf, black and sweet pepper, fresh chili pepper and leaves into the prepared jarcurrants
• If you want to slightly change the taste of the finished product, then put in a jar and also pieces of carrot and onion
• Boil again the water, pour it with jars of vegetables and let stand for 7-10 minutes
• Pour slightly cooled down water and prepare marinade
• on its basis. Cook marinade from cloves, badjan, salt, sugar and vinegar
• Pour cucumbers with hot marinade and roll them with lids

Cucumbers pickled sweet and sour

Cucumbers in sweet and sour sauce

ImmediatelyI want to say that in order to achieve a truly balanced taste, the sugar in the marinade should be three times more salt.

If you still decide to reduce its quantity, then be sure to put in a jar of cucumbers for a few pieces of onions and bell peppers.

So:

• Prepare cucumbers and packagings in which you will chop them
• Put the horseradish leaves, laurel leaves, onions and dill sticks
• on top of the jars. On top of them carefully place the cucumbers
• Prepare the cucumbers from water, salt, sugar, vinegar and sweet peppermarinade and pour it into the jars
• In a large basin pour a little water and put in it jars with cucumbers
• Sterilize them 10-20 minutes and roll them with covers
• If you want, you can wrap them in a quilt and leave in this position until the cooling is complete

Ogurchowder, pickled in mustard

Cucumbers in mustard

• If you like spicy and sharp cucumbers, then add a little dry mustard to the marinade for the sipping. It will give the finished product a pleasant sweet aroma something reminiscent of the melon odor
• And since mustard is a powerful enough natural preservative, its presence in the marinade will prevent the development of the pathogenic microflora

Cucumbers marinated in mustard:

• My cucumbers, fill them with cold water andleave water to drink for 2-3 hours
• At this time mine, we sterilize the glass jars and the seaming lids
• Put in the prepared container hot pepper, bay leaf and currant leaves
• Next, start uklato pour into cans crispy cucumbers
• If your fruits have different sizes, then first lay in a jar big and only at the very end small greenies
• Dissolve salt and sugar in water, add red and black pepper to this marinade and bring everything to the boiling
• In eachdrop the can on a spoonful of mustard and fill it all with a hot marinade
• Sterilize the cans for 10-20 minutes and roll with the tin lids

Cucumbers marinated without sterilization

Roll up cucumbers without sterilization

This recipe suitsFor those housewives who do not like to stay in the kitchen for a long time. The best part is that in this case, you do not have to pour water on them several times or take a long time with sterilization.

You only have to boil the marinade once and your winter conservation will be ready.

So:

• Choose small size greens, wash them and soak for at least an hour
• Prepare the container and put spicy greens, garlic and pepper
• Cut the cucumbers of the ass and place them neatly in glass containers
• Do not forget to shift the vegetables with currant and cherry leaves
• Addin a jar of salt and pour all the cold boiled water
• Move the cucumbers into a dark cool place and forget about them for two days
• After this time, drain the marinade bring it to a boil, add vinegar and hallBack to the
• Bank Roll the cucumbers down and turn them upside down
• After they have completely cooled down, move their basement or storage room again

Pickled cucumbers without vinegar

Pickled cucumbers with lemon

• Although vinegar is considered an ideal preservative, it is still not very gooduseful product. This is due to the fact that the substances that are in its composition are capable of provoking diseases of the kidneys, liver and gastrointestinal tract. It's over, it does not mean that you should give up eating your favorite crispy cucumbers

• Just try to preserve healthy vegetables without this harmful ingredient. It can be replaced by any product in which natural acids are present in large quantities. For this purpose, you can use lemon, plums or grapes of a certain grade

Recipe for pickled cucumbers with lemon:

• Sterilize glass containers and put dill and horseradish sticks into it.
• Battle lemon and cut into thin slices
• Wash cucumbers, cut off their asses and lay them inbanks, not forgetting to periodically shift them with lobes of lemon
• But do not overdo it, one half of this fruit will be enough for a three-liter jar.
• Then, from salt, water, sugar and a mixture of peppers, brew spicymarinade and fill them with greens
• Put filled cans in a basin of water and sterilize in a standard way
• After the sowing, we must wrap the preservation in a warm blanket and let it cool completely

The recipe for the most tasty crispy pickled cucumbers

Pickled cucumbers in apple juice

• Below we suggestyour attention is a recipe in which apple juice is used instead of marinade water. But keep in mind that your conservation has stood all winter is very important that this product is not pasteurized and not reconstituted

• It must be fresh and without the slightest addition of sugar. Also consider what kind of apples are made of juice. If it was prepared from very sweet varieties, then it will not work for marinade. For this purpose it is best to use varieties that have pronounced acidity

So:

• Soak cucumbers and start to sterilize glass containers
• Wash the apples, cut them into pieces and squeeze out the juice
• Put in the jar horseradish pieces, currant leaves, carrot slices andonion
• Put the juice on the fire, bring it to a boil and immediately turn off the
• cooker. While it's hot, add salt, sugar and spicy spices to it.
• Pour the greens with marinade and sterilize 15-25 minutes
• Sunsetyte cucumbers lids and leave to cool

Pickled cucumbers in a package

If you descended unexpected guests and you do not have time to cook snacks labor-intensive, time entertain your friends spicy pickles, pickled in the package. Although they are prepared literally for one hour, they taste just divine.

Recipe for pickled cucumbers in a package:

• Wash the cucumbers and cut them ass
• Put the prepared fruit in the plastic bag
• If you use large vegetables for cooking the snacks, then divide them into four parts
• Chop the dill, chili and garlic and add this whole mixture to the greenery
• Salt, pepper the snackand if you want, add some sugar
• Tie the package tightly and shake it 5-7 minutes intensively
• Put it in a bowl and send everything to infuse in refrigerator
• After an hour cucumbers will absorb all the flavors andYou can safely submit to the table
• . If you want the snack to be spicier, then keep at least 3 hours of the package in the package.

Video: How to pickle cucumbers for the winter? Marinated cucumbers with squash and carrots