25 of the most delicious recipes of turnip meals

Before the appearance of potatoes, turnip was one of the main food products in Russia. It is boiled, baked, stuffed, fried. Turnip is easy to digest by the body and therefore it is used for dietary and baby food. The root crop is rich in vitamins A, B1, C, calcium, succinic acid and retains its properties during long-term storage.


Contents:
  • Salads
  • salad turnips in cream
  • salad with apples
  • salad of raw vegetables
  • salad summer
  • Meat salad
  • Soups
  • soup peasant
  • Vegetable soup with mushroom broth
  • Pumpkin soup
  • Vegetable hash
  • ribollita
  • Main dishes
  • Boiled turnip with sour cream
  • Turnip with milk sauce
  • Turnip with fish on chicken broth
  • Turnip stew in sauce
  • Meat with turnips and carrots
  • Sweet dishes
  • Casserole with curd
  • Sweet salad
  • Pudding
  • Turnip with apples
  • Turnip with apples
  • Candied fruit
  • Preservation
  • Honey jam
  • Turnip canned rings
  • Turnip with beet
  • Salad with turnip
  • Wash apples

Salads

Salad from turnips will be an excellent addition to the main dish and useful for those who follow a diet.

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Salad of turnips in sour cream

Ingredients:

  • 180 grams of turnips;
  • 100 grams of cheese;
  • 120 grams of sour cream;
  • 60 grams of lettuce leaves;
  • Green;
  • Salt to taste.

All cut into thin slices or grate, add salt, add half of sour cream, stir, lay with a slide, pour the remaining sour cream, sprinkle with dill( parsley).


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Salad with apples

Ingredients:

  • For 125 grams of turnips and apples;
  • 150 grams of sour cream;
  • For 60 grams of canned green peas and carrots;
  • 40 grams of lettuce leaves;
  • Salt to taste.

Turnip, carrot and apple cut into thin slices, mix, season with half of sour cream, lay with a slide, pour the remaining sour cream, sprinkle with green peas, decorate with lettuce leaves.

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Salad from raw vegetables

Ingredients:

  • For 100 grams of carrots and turnips;
  • For 40 grams of celery and green salad;
  • 120 grams of tomato;
  • 100 grams of cucumbers;
  • 80 grams of pickled cabbage;
  • 150 grams of mayonnaise;
  • Salt and sugar to taste;
  • Green.

Carrots, turnips, celery root cut into thin strips, mixed with salad from pickled cabbage, add salt, season with mayonnaise, add sugar. Put it in a salad bowl, decorate with fresh cucumbers, tomatoes, lettuce leaves.

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Salad for summer

Ingredients:

  • For 100 grams of turnips, potatoes, cabbage, carrots;
  • For 150 grams of fresh cucumber and radish;
  • 50 grams of green onions and lettuce leaves;
  • 120 grams of boiled eggs;
  • 150 grams of mayonnaise;
  • Salt, pepper to taste.

Turnip, potatoes, carrots and eggs to boil. In the middle of the salad bowl, cut the salad with a slice, around it vegetables: cucumbers, radish, boiled potatoes, carrots, turnips, chopped slices, green onions and asparagus - slices. In the center on the salad lay out the circles of boiled eggs, decorate with lettuce leaves. Before serving, season with vegetables and pepper. Pour mayonnaise salad around the slide, sprinkle with herbs.

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Meat salad


Ingredients:

  • 150 grams of meat;
  • 100 grams of potatoes, turnips, cucumbers;
  • 50 grams of salad;
  • 2 eggs;
  • 100 grams of mayonnaise.

Potatoes, turnips, boiled eggs, brushed, cut into slices. Sliced ​​meat, cucumber, salad. All products are mixed, seasoned with mayonnaise.

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The first dishes

These dishes are suitable for a hearty lunch and baby food.

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Soup peasant

Ingredients:

  • For 150 grams of cabbage, potatoes, turnips;
  • 50 grams of carrot;
  • One tomato;
  • For 50 grams of butter and sour cream;
  • 1 medium bulb;
  • 1 parsley root;
  • Green;
  • Salt to taste.

Cut parsley root into slices, chop cabbage, potatoes, turnips and onions into cubes. Provide root and tomatoes. Potatoes and turnip boil for 15 minutes, mix with browned tomatoes and parsley root, boil for 5 minutes. Salt. Serve with sour cream and finely chopped greens.

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Vegetable soup with mushroom broth

Ingredients:

  • 200 g potatoes and turnips;
  • For 100 grams of carrots, green peas, not a mature bean;
  • 2 medium tomatoes;
  • 15 grams of pork fat;
  • 400 grams of mushroom broth;
  • Pork;
  • 1 parsley root;
  • Salt to taste;
  • Green.

Onions, carrots, parsley cut into strips, save on fat, potatoes and turnips cut into strips, tomatoes - slices. In the prepared mushroom broth add meat, potatoes, turnips and kidney beans, cook for 20-25 minutes, add green peas, allow to pour for another 10 minutes, pour out the salted vegetables, tomatoes, allow to boil. When serving, sprinkle finely chopped greens.

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Pumpkin soup

Ingredients:

  • 2 medium-sized, cleaned turnips;
  • 750 grams of pumpkin;
  • For 2 sweet apples, shallots and onions;
  • 2 garlic cloves;
  • 1 fennel root;
  • Sage, olive oil, vegetable broth;
  • Rice groats;
  • Salt, pepper to taste.

Pumpkin, apples and turnips cut into small cubes. Onions, fennel, shallots - half rings, garlic - petals. In the pot, pour olive oil and fry the onions first, then add shallots, then fennel and garlic. In a few minutes, add a turnip and pumpkin. Then add apples and sage leaves and leave to languish for 5 minutes. At the end of time, pour three-quarters of the broth, pour rice and leave to stew for 20 minutes. Then get all the vegetables and cut into a blender, before removing the sage leaves. Salt and pepper.

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Vegetable okroshka


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Ingredients:

  • 1,5 liters of bread kvass;
  • For 200 grams of potatoes, turnips and carrots;
  • For 1 medium cucumber and onion;
  • 2 eggs;
  • Radish;
  • Sour cream or mayonnaise 40%;
  • Green;
  • Salt, mustard to taste.

Boil the potatoes in a peel, cool and peel. Separately clean and boil turnips, carrots and eggs. Potatoes, carrots and turnips and radish cut into small pieces. Chop onion, salt and grind until juice appears. Cut eggs and mix with sour cream, herbs and mustard. Mix all the ingredients, mix and pour kvass. Salt to taste.

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Ribolite

Ingredients:

  • 2 medium turnips;
  • 400 grams of tomatoes in its own juice;
  • 300 grams of young cabbage;
  • 200 grams of stale bread without crust;
  • 250 grams of beans and asparagus;
  • 2 pieces of medium carrots and onions;
  • 3 celery;
  • 3 garlic cloves;
  • 100 grams of olive oil;Prodvanian herbs, salt to taste.

Beans soak for 12 hours, then boil and drain half the water. Turnip, celery, carrots cut into cubes, garlic - plates. In a saucepan pour olive oil, heat and simmer the vegetables for 20 minutes. Then add the tomatoes, herbs and simmer for another 5 minutes. Add the beans with water, allow to boil. Cut cabbage and bread and cover in a saucepan. Boil it. If the soup is too thick, then add boiling water and cook for half an hour. Salt.

Here you can find the most delicious recipes of dishes and conservation from the patissons http://woman-l.ru/recepty-iz-patissonov/
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The second dishes

Such dishes from turnips will look great on the festive table, andduring a family dinner.

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Boiled turnip with sour cream

Ingredients:

  • 400 grams of turnips;
  • 250 grams of sour cream;
  • Green;
  • Salt, pepper to taste.

Turnip boil and boil in salted water until ready, put on a plate, top with sour cream, sprinkle with pepper and chopped greens.

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Turnip in dairy sauce

Ingredients:

  • 400 grams of turnips;
  • 80 grams of oil;
  • One onion;
  • One spoonful of flour;
  • One glass of milk or cream;
  • Salt to taste.

Boil the cleaned turnips, cut into slices. For the sauce to fry onion, diced onions to transparency, add a spoonful of flour, fry the flour for 3-4 minutes, pour a glass of milk, allow to boil, stirring constantly for a couple of minutes, add a turnip, salt. Stew on low heat for 10 minutes.

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Turnip with fish on chicken broth

Ingredients:

  • 400 grams of turnips;
  • 200 grams of carrot;
  • 150 grams of onion;
  • 125 grams of olive oil;
  • 500 grams of chicken broth;
  • 500 grams of fresh fish without bones;
  • Salt, pepper to taste.

Cut the onion into cubes, fry in oil until golden, add grated carrot, grill for 3 more minutes. Peeled and cut into large cubes of turnip fry with vegetables for 4 minutes, pour broth, add fish and cook until done.

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Turnip stewed in sauce

Ingredients:

  • 200 grams of turnips;
  • 15 grams of butter;
  • 70 grams of meat broth;
  • 5 grams of sugar;
  • Salt to taste.
  • For sauce:
  • 150 grams of meat broth;
  • For 50 grams of butter and flour;
  • Salt to taste.

Turnip cut into pieces, fry in oil, pour in broth, simmer for 10 minutes. For sauce, roast the flour with butter, add the meat broth, cook with slow boiling for 15-20 minutes. Mix the turnips with the sauce and season with sugar and salt.

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Meat with turnips and carrots

Ingredients:

  • 700 grams of lamb;
  • 4 large bulbs;
  • 1 small carrot;
  • 250 grams of turnips;
  • 100 grams of butter;
  • 150 grams of fatty fat or sunflower oil;
  • 30 grams of basil;
  • One head of garlic;
  • Bay Leaf;
  • Salt, pepper to taste.

Prepared meat cut into small pieces. It is better to take ribs. Fry in fattened fat or lean oil, put in thick-walled dishes, sprinkle with chopped onions, pepper and put it on a very slow fire for 2.5-3 hours. If necessary, add water. Carrots and turnips cut into small pieces, fry in fattened fat, for 40-45 minutes until ready to add to meat. Heat butter in a frying pan, add chopped garlic, pour the butter over the meat. Stew the meat for another 7-10 minutes, put basil and bay leaves, salt, pepper to taste.

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Sweet dishes

Sweet dishes from turnips will be delicious and healthy for children.

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Casserole with cottage cheese

Ingredients:

  • 200 grams of turnips;
  • 120 grams of cottage cheese;
  • 1 medium carrot;
  • For 15 grams of semolina and sugar;
  • 2 eggs;
  • 20 grams of butter;
  • 50 grams of sour cream;
  • Breadcrumbs.

Cut into pieces of turnip in a small amount of water, grind with a submerged blender, add grated carrots, heat, cover a thin trickle of semolina, mix thoroughly. Pressed cottage cheese rub through a sieve, combine with turnips, add eggs, sugar, mix, put in a saucepan, bake. Serve sour cream separately.

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Sweet salad

Ingredients:

  • For 1 piece of turnips, apple and pear;
  • Half a lemon;
  • For 200 grams of pumpkin and kiwi fruit;
  • 1 tablespoon of sugar.

Fruit and turn it into thin slices or cubes, pour lemon juice, stir. Salad pour with yogurt, whipped cream or honey.

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Pudding

Ingredients:

  • 450 grams of turnips;
  • 150 grams of milk;
  • 50 grams of mango and butter;
  • 1 egg;
  • For 30 grams of honey and ground white breadcrumbs;
  • 100 grams of sour cream;
  • Salt to taste.

Cleaned turnips, cut in a small amount of water, drain the water, grind the submerged blender. On milk, cook thick porridge, add honey, butter, egg yolk, salt, mix with carrots. Beat the egg whites with a mixer, gently combine with carrots, mix. Lubricate the form with butter, sprinkle with breadcrumbs. Pudding, put into a mold and bake in the oven. Serve sour cream separately.

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Turnips with apples

Ingredients:

  • For 100 grams of peeled apples;
  • Whole turnip;
  • 20 grams of raisins, prunes or dried apricots;
  • 50 grams of butter;
  • Sour cream;
  • Sugar to taste.

Cut the apples into small cubes and put out in a saucepan in butter under the lid for 15 minutes. Add pre-soaked raisins and sugar. All put in a turnip, which to remove the "cap" and clean the flesh. Put it on a baking tray and send it to the oven. Stew with medium temperature for 10 minutes. After preparation, turn the turnip sour cream.

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Candied Fruits

Ingredients:

  • 4 medium turnips;
  • Med.

Turnip the turnip, cut into thin slices, scald with boiling water, dry and put in a jar, each layer lubricating with honey. Then put the jar in a cool place for a day, and after the day is put into the refrigerator.

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Preservation of

Basically, turnips are kept fresh, but there are several recipes for preservation and salting turnip for the winter.

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Honey jam

For 3 liter liter cans:

  • 1,5 kilograms of turnip;
  • Ingredients for pouring:
  • 1 liter of water;
  • 50 grams of sugar;
  • Honey syrup;
  • Cinnamon, ginger and cloves are optional.

Wash the lynx problanshirovat rings up to half-ready, peel the skin, grind into cubes, put in jars, pour the syrup. Can be stored in the refrigerator. Filled cans to sterilize for 13-15 minutes, cork.

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Rip preserved in rings

Recipe for a jar:

  • 1 kg of turnip;
  • 400 grams of water;
  • 10 grams of salt;
  • 15 grams of sugar;
  • 50 grams of vinegar.
  • For blending
  • 1 water;
  • 20 grams of salt.

Cleaned and chopped turnip blanchs for 5-6 minutes, put in jars, pour boiling pour. For pouring all the ingredients to fall asleep in boiling water, bring to a boil, pour the vinegar, bring it back to a boil, pour into the jars. Banks sterilize 25 minutes.

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Turnip with beet

On a 3-liter cylinder:

  • 2.5 kg of turnip;
  • 2 medium red beets;
  • 1.5 liters of water;
  • vinegar 9% 150 milliliters;
  • 5 tablespoons of salt;Bitter pepper, cloves, garlic.

Rice to wash, cut into slices and pour half of salt. After 4 hours you need to rinse your turnip, dry it with a cotton towel. Fold the turnips in jars, add the garlic, thin slices of peeled beets. Pour all the brine, add seasonings and cover with a cap nylon. To use, turnip ready in a week.

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Salad with turnip

  • To bookmark a liter jar:
  • 350 grams of turnips;
  • For 200 grams of carrots and sweet peppers;
  • 100 grams of onion;
  • 250 milliliters of tomato;
  • 20 grams of parsley;
  • 2-3 cloves of garlic.

Fill formulation:

  • 400 grams of water;
  • 2 tablespoons of sugar
  • 1 teaspoon of salt;
  • 40 grams of vinegar.

Turnip and carrots washed and brewed in boiling water for 5-7 minutes, peeled and cut into large strips. Pour marinade( pouring with tomato) all vegetables and put out. Half a liter cans can be sterilized for 12 minutes. To cork.

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Washy apples

Ingredients:

  • For 4 kg of apples;
  • 1 kilogram of turnip
  • 70 grams of sugar;
  • 15 grams of salt.

Apples to sort, wash, put in a bowl for pouring, pour the prepared filling. Cut the turnips with thin chips. For pouring into boiling water, add sugar, salt, allow to boil, pour the fruit. Approximately 4 liters of pouring is needed. To transfer apples with cut turnips, you can add cinnamon. Pieces of turnips laid between apples will also turn out very tasty.

  • May 31, 2018
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