Of course, meat is one of the main foods consumed in food. Therefore, to keep it tasty and fresh even after long-term storage, it must be stored correctly. Let's find out how to store meat at home. Here are a few recommendations.
Storage of meat in the refrigerator
The first rule is known to everyone. The meat is best stored in the refrigerator or just in some cold place. In the cold, the product lasts much longer and is still usable. Of course, it is best to eat fresh meat for cooking, which is stored no more than three days. It is during this period that it is rich in vitamins, minerals and trace elements, so necessary for our body.
There is an opinion that meat without bones is kept longer and better, as the risk of germs and bacteria is reduced. Therefore, if you can immediately get rid of bones, you should do it. If you want as long as possible to keep the meat fresh without freezing, you should wrap it in a piece of cloth impregnated with acetic acid.
Everyone knows that wooden surfaces absorbs moisture very quickly, so do not store meat in wooden utensils, use a better glass, and then your meat will remain juicy longer.
How to freeze meat
To keep the meat longer than 3 days, it must be frozen.
Many people think that meat should be washed before freezing, but it is not. Unwashed meat will be stored much longer. If you cook meat for freezing, do not divide it into too small pieces, so it will spoil much faster. In other words, a large piece of meat is much longer than, for example, minced meat. Therefore, grind it is recommended right before cooking.
If you are sure that your meat will be stored long enough, then after you put it in the freezer and it is frozen, take it out, pour it in cold water and place again in the freezer. The meaning of this action is quite simple. When you pour frozen meat with cold water and immediately put it in the freezer, an ice shell forms on it, which will additionally protect it from dehydration.
How to defrost
meat Defrosting the meat is also necessary. It is best to do this on a slow sparing schedule. Such defrosting, although it takes a longer time, but your dish will be more juicy and appetizing.
Some people, taking the meat from the freezer, immediately throw it into the heated water. Do it in any case impossible. Let it be defrosted on its own. Although you will have to wait a little longer, but the result will please you much more. The taste of a dish prepared from properly thawed meat is much tastier, and rapid defrosting in boiling water risks to spoil it.
Before eating, you must wash the meat with water. But you need to do this before you cut it into small pieces, otherwise all useful substances will be washed away. Wash a large piece, so the nutrients will be preserved.
How to keep meat on the road
If you go on a trip and decide to take meat with you to cook it on the spot, it is worth considering some nuances. After all, there is not always an opportunity to keep it in the cold. To win a few hours, wrap the piece in a gauze rag soaked in lemon juice. Such storage of meat will allow it to stay fresh longer. Or you can arm yourself with the secrets that our grandmothers used. They poured fresh meat with milk. The effect is not worse than lemon juice.
If the meat is a little spoiled and you can not fix it, soak it before preparing it in salt water, and then in water with the addition of vinegar. This procedure, so to speak, will bring him to life.
This is not all the secrets of meat storage, but the most basic. Remembering them, you can always please your relatives and friends with meat culinary masterpieces.