Rosehip is a perennial shrub that can reach a height of 3 meters. Its powerful vertical roots extend 3 m deep into the soil, and the horizontal roots can be found at a depth of 10-40 cm. The wooden vertical or arcuate branches are covered with spines underneath, and the spiral sheet plates have a bluish or green color. Inflorescences of dogrose have a corymbose or paniculate form, color petal pink, white or white-pink.
- chemical composition
- Medicinal Properties
- curative recipes
- fungus on nails
- stones in the bile ducts
- Recipe 1
- Recipe 2
- Skin diseases and burns
- Uterine bleeding
- Metabolic disorders
- Spiralsoic tincture
- Reduced gastric secretion
- cramps and pain in the muscles
- Harvesting and storage
The composition of rosehip roots include catechine, triterpenoids, flavonoids, tannins and phenolics,organic acids, glycosides. As for other substances, this part of the dog rose is rich in vitamin A, C, K, P, E and a group of vitamins B, phosphorus, potassium, manganese, calcium, iron and magnesium.to contents ^
Medicinal properties of
The dog rose root acts as a choleretic, anti-inflammatory, antiseptic, astringent and bactericidal agent. Preparations based on this part of the plant have a positive effect on the metabolic processes of the body, blood circulation, normalize salt metabolism, stimulate the work of the gastric secretion and the production of bile.
The root of a plant is often used for such ailments as inflammation of the gall bladder, bladder and kidneys, the broths are able to purify these organs from salts and dissolve stones. Infusions tone and strengthen the whole body, increasing immunity.to the table of contents ^
Using medicinal drinks and compresses from the roots of wild rose, folk medicine treats many common diseases to date.to table of contents ^
Decoction and infusion are applicable.to contents ^
Pour a tablespoon of roots finely chopped into a pan of 400 ml water, cook for about 30 minutes. At the end of the broth should be infused for 6 hours, then it should be filtered. Drink 3 times a day for 150 milliliters, this process should be done half an hour after eating.to the table of contents ^
200 grams of hips root in the meat grinder, dip into a jar of vodka in the amount of 1 liter. For 20 days, tincture should be infused in a dark place, and it must be shaken regularly. Strain the tincture 3 times a day for 1 tablespoon the first 3 days, and then reduce the dose to 2 times a day.
32 grams of dry finely chopped roots are poured with ordinary water in the amount of 220 milliliters, boil a mass of 15minutes. Cool the broth and drain. This amount is divided into 3 admission, this dose is calculated for one day. To improve the taste, you can add no more than 5 milliliters of honey.to the table of contents ^
Treatment is carried out with tincture or decoction.to contents ^
Recipe 1. Pour a tablespoon of ground roots with 400 milliliters of water and boil, cook for about half an hour. The infusion should be removed from the plate, wrapped around, so it will be infused for 5 hours. Drink the drug three times a day for 150 milliliters after half an hour after eating.
Recipe 2. Put in a thermos 2 tablespoons of roots and pour 0.5 liters of boiling water, close and leave for 4 hours. Dried infusion of drinking three times a day for 200 milliliters.to contents ^
2 tablespoons of broken roots are poured with 400 milliliters of water and after boiling, cook for 15 minutes. The broth filter, you can add sugar or honey. Take the drug should be 200 milliliters 3 times a day.to contents ^
Fungus on nails
45 grams of ground roots are poured with 470-500 milliliters of vodka. For 21 days the mass should be in a dark place. Ready tincture take an hour before eating for 25 milliliters.to contents ^
Grind the roots so that 1 tablespoon is obtained. Pour boiling water in an amount of 0.4 liters. On low heat, the mass must be flushed for 15 minutes, at least 2 hours the broth should be infused. A strained drink to drink before eating 50 milliliters 4 times a day.to table of contents ^
For weight loss
When correcting the weight, the roots of rose hips in an amount of 3 tablespoons immerse in a thermos bottle with 1 liter of boiling water. Infuse the broth for at least 12 hours, drain. Use recommend in a dosage of ½ cup after half an hour after eating.
60 grams of dried roots cook 20 minutes over low heat in 400 milliliters of water. Leave the broth to infuse for 6-7 hours. A strained drink is consumed twice a day for 60 milliliters before meals.to contents ^
Stones in bile ducts
The following recipes are suitable:to table of contents ^
2 tablespoons of ground roots to boil in 200 milliliters of water over low heat for about 10 minutes. To insist an hour. Drink the drink strained and warm before eating a glass.to contents ^
2 spoons of roots immerse in a container with 400 milliliters of water, cook for 20 minutes over medium heat. Leave to infuse for 2 hours. A strained drink is consumed warm 4 times a day for ¼ cup before meals. The recommended course of treatment is 7-14 days.to table of contents ^
50 grams of rose hips are needed with 470 milliliters of water and boil for about 15 minutes.3 times a day, a strained broth should be drunk to 200 milliliters. The course of treatment is 30 days, you can repeat the course for the best result after 10 days.to the table of contents ^
Skin diseases and burns
1 spoon of crushed roots is immersed in a container with 200 milliliters of water, cook for 15 minutes over low heat. In a cooled and strained broth moisten the tissue, which must be applied to the sore spots.to table of contents ^
2 tablespoons rootlets boil 15 minutes in 200 milliliters of water. A strained drink is taken warm three times a day, the recommended course of treatment is 7-14 days.to the table of contents ^
In 500 milliliters of purified water, cook 1 spoonfuls of roots no more than 15 minutes, infuse 15 minutes. Drink filtered drink half a glass 2-3 times a day.to the table of contents ^
2 tablespoons of cut roots are poured in 400 ml of water and for 15 minutes they are baked on low heat. After the end of cooking, the broth should be insisted for 3-4 hours, wrapped in a blanket. Pre-strained infusion should be taken half a cup before meals 3 times a day.
100 grams of roots are placed in a thermos bottle and poured with 0.4 liters of boiling water. Close the thermos and leave for 12 hours. You need to drink a drink immediately after eating a dose of 100 milliliters.to table of contents ^
Baths with rose hips are used for treatment. Finely chopped roots in the amount of 200 grams to simmer on the stove for 30 minutes in 3 liters of water. The mass should be infused for 15 minutes. Filtered broth pour into the bath, take it not hot( no more than 40 degrees) for 20 minutes. The course is 15-20 daily procedures, after a week-long break and the course can be repeated.to the table of contents ^
Treatment is carried out by decoction and tincture.to contents ^
20 grams of roots pour a liter of water, cook for at least 3 hours. After dilution with ordinary boiled water at a rate of 1: 1.Compresses are put as standard: moistened with a decoction of gauze or other tissue you need to put on a sore spot and wrap it with a film, and then wrap it with any warm thing. Apply a compress recommended for the night.to contents ^
300 grams of roots passed through a meat grinder are poured with 0.3 liters of vodka and insist 10 days in a dark place, with the mass to be shaken daily. A strained tincture is recommended to drink 1 teaspoonful 3 times a day.to table of contents ^
Treatment is carried out with decoction or tincture.to table of contents ^
A glass of finely chopped rootlets is poured with 0.5 liters of vodka and left to soak for a week, periodically the mass should be shaken. A filtered tincture is recommended to eat before eating a tablespoon no more than 3 times a day.to the table of contents ^
20 grams of rose hips are poured with a liter of boiling water and put on a stove, cook for about 15 minutes, put in a thermos, insist 3 hours. In a glass of strained raw material, add 200 milliliters of cooled boiled water. Compress should be put on sore spots for a whole night.to contents ^
Decreased gastric secretion
In 400 ml of purified water 1 spoonful of briar roots to cook for a quarter of an hour. To insist, the broth is left for 2 hours. A strained drink to drink before eating for ½ cup, but no more than 4 times a day.to contents ^
Cramps and muscle pains
Treatment is performed by poultices and compresses.to contents ^
20 grams of finely chopped roots pour a liter of boiling water, simmer the mass on low heat for 3.5 hours, then the liquid should stand for another hour. Pour 200 ml of boiled water into the strained pan( not hot).Put the poultices at night, using a napkin, or twice a day to apply it to a painful place for 1 hour, while on top you need to tie a woolen scarf or scarf.to contents ^
2 tablespoons of rootlets put in a saucepan and in 1 liter of water cook for about 30 minutes. Then wrap the container and leave it to cool. The compress is applied to the diseased muscles overnight in the standard way.to the table of contents ^
Pour 200 ml of boiling water 2 spoons of the rootlets cut into the meat grinder.20 minutes to simmer on the stove, broth wrap, leave to insist until completely cooled. A filtered drink should be taken half a cup at most 4 times a day. To pass the course of treatment 7 days, a break of 14 days and repeat the course.to table of contents ^
Do not use rosehip if there are such ailments and conditions:
- blood pressure is lower than 110 by 70;
- stomach ulcer;
- heart disease;
- root intolerance;
Harvesting and storage of
Harvesting of rose hips takes place in the middle of April or October. At a distance of half a meter from the trunk of the bush, you need to dig up the young roots and gently separate them from the old root system. Shake off the ground and rinse under running water( cold).To dry the roots, cut into pieces about 2 cm in length.
For storage, it is possible to use enamel or glass containers, covering them with roots covered with a cloth or gauze. The second option is to use cotton bags.
Shelf life of the roots is not more than 2 years.