What dishes can be prepared from meat or fish minced meat( 50 recipes)

Minced meat - almost universal ingredient, which allows you to quickly prepare a mass of hearty dishes. In addition to the usual cutlets, dumplings, chebureks and casseroles, it can be: briosoles, terrines, lasagna, lyulya-kebabs, mitites, various kinds of pasta, home-made sausages, nourishing soups, meat loaves and much more.

Contents:
  • Minced chicken
  • Brizol chicken
  • Universal meatballs
  • Simple soup
  • Fragrant soup
  • Meatballs in creamy mushroom sauce
  • Fritters of minced meat and potatoes
  • Chebureki chicken
  • Pozharsky cutlets
  • terrine with vegetables and cheddar
  • Korean salad of minced chicken
  • Beef minced
  • Burgers
  • Bolognese sauce
  • Cannellone
  • Scotch eggs
  • Moussaka in Greek
  • Quesadilla( Quesadilla) Mexican
  • Taco at home
  • Cabbage withminced
  • Buckwheat with meat
  • Grechanik
  • minced turkey
  • Tender cutlets of turkey and zucchini
  • Stuffed peppers
  • Vegetable soup with meatballs
  • Spicy noodles with nuts and turkey
  • Autumn ragout
  • hearty soup with minced
  • Macaroni Casserole with minced
  • Juicy fried meatballs
  • Turkey pancakes
  • Kebabs with pomegranate sauce
  • Pork forcemeat
  • False chops
  • Stuffed winter casserole
  • Meat cakes
  • Pigotti - Korean steamed pies
  • Green soup with friesadelkami
  • Empanadas
  • Acute khinkali
  • Cutlets with vegetables
  • German cheese soup
  • Croquettes with Adygei cheese
  • Minced Fish
  • Fish meatballs in soy tomato sauce
  • Fish roulade with mushrooms
  • Homemade fish fingers
  • fishpastes
  • Baked salmon stuffing
  • Fish kebab
  • Dolma with fish
  • Puff casserole with broccoli
  • Fish cutlets in carrots made from carrots
  • Festive fish terrine

Minced chicken

This stuffing is good because it prepares PtsIt is fast, suitable for diet and baby food.

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Chicken broths

Three portions will require 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. Minced should be pre-seasoned and seasoned with pepper, divided into 3 equal parts and on a flat plate of each to form a cake. After agitating the egg with a whisk, pour into a hot frying pan with butter, quickly move there, over the egg, a ground meat cake, smooth it with a spatula. Roast on both sides, sprinkle with cheese and parsley, put on top of a slice-another tomato and fold the briol twice. You can tie it with green onions.

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Universal meatballs

400 grams of ground meat, salt, add pepper, dried herbs to your taste. Thoroughly mix. Pinch off the meat mass on a piece and form from it balls on a vegetable-oiled board. The resulting meatballs boil for 10-15 minutes in large quantities of water( they should be thrown into boiling water).With such meatballs, you can cook soup, put them out in any sauce, fry and serve with rice, pasta, spaghetti, buckwheat and so on.

Learn also what you can make from pumpkin( 30 recipes from different cuisines of the world) http://woman-l.ru/vkusnye-recepty-iz-tykvy/
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Simple soup

Prepare the meatballs for the above recipe, put on the stew. Peel 3-5 potatoes, cut, add after 10 minutes in a saucepan. Peel and chop the onion, chop 1 carrot. Pass these vegetables on vegetable or butter, stirring constantly. Add to the pan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked on medium heat for an additional 3 minutes. In the end, add spices to taste.

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Aromatic soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.

Boil the meatballs, remove them from boiling water and send to the same pan washed rump and pieces of potatoes. On medium heat simmer for 10 minutes. Fry in one frying pan - meatballs, and on the other - onions and carrots. Tomatoes grind in puree, add in a skillet to vegetables, stir and simmer for a few minutes. Lay the fry and fried meatballs in a saucepan, add the spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add greens and cheese to the end of the preparation, stir the soup carefully and remove from heat.

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Meatballs in creamy mushroom sauce

You will need 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix the meat, rice, previously shaken egg, salt, add the spices to your taste. Form the resulting mass of balls. Fry in a large amount of oil on all sides - until a mouth-watering crust. Remove the meatballs from the frying pan. In the remaining meat sauce, fry the finely chopped onion( 1 piece will be enough), add 400 grams of chopped champignons and simmer for 15 minutes. You can add a little water in the process. After completion of the stew, pour a glass of cream, stir and blend the mushrooms with a blender. In the resulting sauce, simmer meatballs for 3-4 minutes.
You can also cook this dish with minced meat in a multivark. Then you need to make a sauce first, then add the fried meat balls to it and cook until ready.

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Stuffed mince and potatoes

Take 250 grams of ground chicken and potatoes chopped with a small grater or a food processor. Also 2 egg whites, 3 full tablespoons of flour, 3 garlic cloves, 1/3 bunch of parsley and dill, salt, spices, oil will be needed. Garlic and greens finely chop, combine with minced meat, potatoes, squirrels, knead, season. Put in the flour, mix. Spread a lot of the spoon in the hot oil, fry from two sides until cooked.

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Chebureks with chicken

You should start with the test: sift 2 or 2.5 cups of high-grade flour into the bowl, salt, beat the egg and pour a glass of cold water. Knead the elastic soft dough, cover it with a towel and leave to lie down at room temperature. For the filling, combine 400-500 grams of minced meat with a finely chopped onion, two chopped cloves of garlic, salt, pepper, spices and egg. Pinch off pieces of dough and roll them into flat cakes, the edges of which have to be greased with yolk. In the center of each tortillas put the filling, form the chebureks, fry them from 2 sides on medium heat.

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Fire cutlets

Take a 1/4 loaf, cut the crust. Flesh cut into small cubes and send to the oven to dry for about 15 minutes. Cork soak in milk.250 grams of chicken fillet combine with the soaked bread, add spices and salt, pour in 30 milliliters of fatty cream( can be replaced with sour cream).Form the cutlets, roll in breadcrumbs, very quickly fry, making sure that the breading is not burnt. Then, for 15 minutes, bring it to the oven, at 170 degrees.

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Terrine with vegetables and cheddar



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This replacement of sausage or boiled pork can be prepared from minced meat in the oven. Half-pound chicken mince season with dried herbs and pepper, salt, mix with finely chopped onions. Add 100 grams of grated cheddar cheese, a packet of frozen Mexican vegetable mixture, egg yolk yolk. Stir, gradually pouring whipped with a glass of cream and salt, protein. Spread the mixture neatly in a pre-oiled form. Seal( for this you need to knock the bottom of the mold on the table several times), level the surface with a wet spatula and bake at 200 degrees for an hour.

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Korean salad of chicken mince

5-10 minutes fry 450 grams of minced meat without oil on a Teflon griddle, stirring constantly. You can add a drop of water. Put in a large bowl, add a tablespoon of boiled rice, finely chopped herbs( a stalk of lemongrass, 3 lime leaves, little cilantro and green onions) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 - oyster. On a large dish, spread the leaves of the salad, slices of tomato and pepper, top the meat mixture.

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Minced beef

This mince is noticeably coarser than the others, unless it is a product of young veal.

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Burgers

Finely chop the onion, mix with the stuffing, add black pepper and coarse salt. Form small flat cakes. Fry them from two sides to a ruddy crust, and make sure that the temperature is not too high - burgers are important not to overdry. A ready-made dish can be served with any side dish or sauce or cook with burgers sandwiches, as in McDonald's.

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Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. We give the least laborious of his recipe: 1 carrot grate, finely chop medium sized onion, dice 2 celery stems, 300 gr of ground beef fry in olive oil, stirring constantly and breaking a spatula with lumps. Add the prepared vegetables and a jar of tomatoes in your own juice. Season with salt, Italian dried herbs and pepper, simmer on a small fire for about 30-40 minutes. Finally, tear your hands into small pieces of a bunch of basil and mix with the sauce.

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Cannellone

Pass the finely chopped carrot and onion in butter and add half a kilo of minced meat to the frying pan, stirring and fry until half-ready. Add salt, add the desired spices. Separately, prepare the Béchamel sauce: melt 50 grams of butter in a deep frying pan or scoop, gradually pour in a tablespoon of flour, stirring constantly and avoiding the formation of lumps. Still still not stop stirring the future sauce, pour a thin trickle of milk( 2 cups).Let the mass boil and remove it from the fire. Large cannelloni pasta fill with filling, fold into a mold or on a baking tray, pre-oiled, pour the sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

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Eggs in Scotch

5 chicken eggs boiled hard. Prepare a minced meat cutlet from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Distribute the mince over the oily paper or foil covered with a bowl in the form of a square. Center the conditional line and along it lay out one by one peeled boiled eggs. Roll the mince roll. You should get a "sausage" with eggs inside, which you can bake at 180 Celsius in foil( this will take about an hour) and then serve either hot, or cool and leave for sandwiches.

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Moussaka in Greek

First you need to make the bechamel sauce( instructions in the cannellone recipe) and mix it with 200 grams of grated cheese. Two large eggplants cut into long "tongues" and quickly fry on a small amount of oil. Shredded "feathers" bulb to softness. Separately fry 500-700 grams of ground meat. Pair the tomatoes into cubes. Combine tomatoes, minced meat, fried onions. Lay the layers in a baking dish for eggplant and meat "stuffing", pour over the top with sauce. In the oven, cook the moussaka 40 minutes at 180 degrees.

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Quesada( Quesadilla) Mexican

Tomato, sweet pepper and half a bulb duck into small cubes, fry, pour ¼ cup of cream and lightly cook to make a fairly uniform sauce. The remaining half of onions finely chop, combine with 250 grams of ground meat and fry separately. Take some fresh cakes like tortilla( you can replace it with Armenian lavash).Half a cake put the meat on top of it - sauce. Sprinkle with grated cheese, cover with the second half of the cake and place on an oiled baking tray. Bake for 10-15 minutes at 200 degrees.

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Taco at home

Cut as small as possible 1 onion, fry in olive oil, add the minced meat( 500 grams).Roast for 10 minutes, stirring occasionally. Add the garlic( 2 crushed teeth), paprika, black pepper, salt, 4-5 tablespoons of ketchup and 2 tablespoons of mustard. Stir, reduce the heat slightly and quench the meat for a quarter of an hour. In the meantime, chop a small bunch of green onions, cut slices of "mozzarella" cheese into slices, take out the pulp from the milk rolls. In each bun, put a piece of cheese, pour a few spoons of meat and sprinkle it all onions.

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Cabbage with minced meat

Stuff the minced meat with onions, stirring occasionally with a spatula, then add the chopped cabbage( it should be as much as minced meat), stir again, cover with lid and simmer for 20 minutes.pepper at the very end of cooking.

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Buckwheat with minced meat

Stir fry with onions to blush, you can also add celery, carrots or tomatoes. Separately fry the finely chopped mushrooms. Pour the cooked buckwheat into the frying pan in advance, stirring, add the mushrooms, cook for another 5-10 minutes.

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Grechaniki

Such "buckwheat patties" are prepared in the same way as usual, with one exception: the bread in them is replaced with buckwheat. For half a kilo of minced meat, 1 onion and 1 egg boiled cereals, you need to take 3-4 tablespoons. If you want the dish to turn out to be more tender, it is recommended to add a spoonful of sour cream with fat content of 15%.

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Turkey turkey

Turkey turkey can replace chicken. It is a little bit drier, which must be taken into account when preparing dishes.

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Delicate cutlets from turkey and zucchini

Such summer patties can be prepared from zucchini and minced meat, even if you are on a diet. A pound of turkey stuffing, grated zucchini and one egg should be combined and stirred, instead of onions add green. Salt, add a spoon of sour cream, spices, if desired - garlic. Fry the cutlets as usual.

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Stuffed peppers

Fry together in equal quantities onions and green onions, combine with boiled rice( 100 grams) and raw ground meat( 400 grams).Take 4-6 sweet peppers, cut off the tops, scrape the septums and seeds. Start stuffing, place in a saucepan, pour hot broth. It will not hurt to add 2-3 spoons of sour cream. Cook under a lid on a small fire for 20-25 minutes.

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Vegetable soup with meatballs

Turkey meatballs are prepared exactly like chicken( see the recipe in the appropriate section).Put the meatballs to stew, cut the carrots, parsnips and parsley root into large mugs, slices a couple of potatoes. All add to the pan. Cook for 10-15 minutes, then pour 100 grams of frozen peas and vermicelli. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.

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Hot noodles with nuts and turkey

Grind 3 cloves of garlic, a little ginger( to make garlic and its roughly equal number), fry all this with sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring until the meat turns white. Boil 300 grams of egg noodles or plain spaghetti. Mix with minced meat, pour soy sauce, sprinkle with crushed peanuts and cilantro.

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Autumn stew

Chop 1 onion, bell pepper, clove-another garlic, fry. Add half a kilo of minced meat and cook, remembering to stir until it blushes. Add 3 tomatoes, sliced, and about 3 glasses of grated on a large grater of pumpkin. Also, if desired, you can add diced potatoes. Stew it over a small fire under the lid for 20 minutes.

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Nourishing soup with minced meat

A glass of pearl barley cook in large quantities of water for 20-25 minutes. After that, add a pound of minced meat, pre-fried with onions, diced potatoes. Cook for the same amount of time over medium heat.5 minutes before cooking, add a little finely chopped cabbage. Serve with sour cream, greens and slices of rifle along pre-fried mushrooms.

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Pasta casserole with minced meat

Cook 200 grams of any pasta. Fry 300-400 grams of forcemeat with onions, add a jar of canned tomatoes in your own juice, mix and lightly extinguish. Salt, season with olive mixture of herbs. Prepare flour, butter and milk sauce bechamel, add muscat, crushed garlic. Lay out the pasta, meat, fill it with sauce, sprinkle it with grated cheese and at 180 degrees bake for half an hour.

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Juicy roasted meatballs

In a blender, grind 1 red onion, a couple of cloves of garlic, 100 grams of cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme, rosemary. Form meatballs, fry in large amounts of butter.

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turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, egg, salt, pepper, a tablespoon of flour and manga. As a result, a liquid mass must come out, which can be spread out with a spoon on a frying pan and fry from two sides. If desired, you can add in the "dough" finely chopped greens - onion, basil, parsley.

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Kebabs with pomegranate sauce

Add 1 small chopped onion, 2 crushed garlic cloves, 4 tablespoons of vegetable oil( table), 2 tablespoons of pomegranate sauce, generous pinch of thyme, salt, pepper. Leave in the refrigerator for a couple of hours, then form kebabs and fry them on the grill. You can cook them in the oven on the grate.

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Pork forcemeat

Combines such minced meat with rice or potatoes.

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False chops

Stuffing mix with eggs at the rate of 1 egg per 200 grams of meat, roll on a lightly floured surface into balls and flatten each of them with the palm. Pan in flour, yolk, breadcrumbs, quickly fry from two sides.

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Sturdy winter casserole

Slice a large onion into small rings, fry until soft. Add minced meat, fry, stirring, so that it has a friable consistency. Pour 2 cans of beans without liquid( you can take 1 jar of white beans and 1 red), finely chopped tomatoes( 2-3 pieces), chopped green onions, and simmer for 15-20 minutes. Prepare bechamel from cream butter and flour( 30 grams), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and raw egg. Beans with meat are arranged according to the forms for the oven, salt, pepper, season with cumin and basil. Pour the sauce and bake for 20 minutes at 200 degrees.

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Meat cakes

Cut the onion into a frying pan quickly, mix with a glass of boiled string bean, salt, roll in a blender. Mix 400 grams of ground meat with raw onions, garlic, 2 eggs, ¼ cup ryazhenka, salt, pepper, hops-suneli. Combine with the bean mixture, pour in a glass of flour and knead. Spread on molds, sprinkle with cheese at the end of cooking, bake for 40 minutes at 180 Celsius.

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Pigotti - Korean steamed pies

Dough: warm ¾ cup of milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture rises slightly, pour ¼ cup of warm water and salt. Knead the dough using 400 grams of flour, cover and leave for several hours, periodically swabbing.
For the filling: finely chop a pair of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or greens. Salt, mix with ½ kg of minced meat, pepper, coriander, a couple of spoons of soy sauce. Divide the dough into 20 pieces, each roll out and blot the patty with a generous amount of filling. Cook for 40 minutes in a double boiler.

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Green soup with meatballs

For meatballs: salt and pepper with 300 grams of ground meat, mix with tablespoons rice cereals and a pinch of Provencal herbs. Put them to boil, slice potatoes with bar-stones, cook roasted onions and carrots. Add all this to the soup.15 minutes after adding the potatoes, put a packet of frozen spinach and sorrel, you can also rub a little hard cheese and sprinkle the soup. Add also at this stage sweet pepper and laurel. Cook for another 3-4 minutes.

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Pancakes with meat

Pancakes for this dish you can cook for any recipe that suits you. The main thing is that they are thin and plastic. For a pork filling or a combination of minced be fried with onion and mix with mashed potatoes( 1 part of potatoes per 2 pieces of meat).Luke do not regret, he will give the delicacy extra piquant flavor. From the spice will suit Muscat, black pepper, coriander. Distribute the filling of pancakes, roll them with envelopes and fry in butter.

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Sharp khinkali

Prepare a tight and dense dough of 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in a film and leave it for half an hour. For the filling finely chop a pair of onions, chili pepper, ½ a bunch of cilantro, ½ a bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of ground meat, salt. Form the "bags" khinkali, leaving the characteristic tails. You can cook them both in pairs and in a saucepan.

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Cutlets with vegetables

Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, soaked in milk bread, salt, pepper. Then you can either mix the minced meat with the Mexican vegetable mixture, or do otherwise: to blind the cutlets with the filling from this mixture itself. In this case, you can add processed cheese to vegetables. Cutlets can either be fried, or quickly browned in a skillet and bake in the oven.

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German cheese soup

Pour 200 grams of marinated mushrooms into a colander.1 leek cut into rings and fry in vegetable oil, separately fry 400 grams of minced pork. Bring 2 liters of water to a boil, add the mentioned ingredients to the pan. After 5 minutes, begin to slightly add a soft cream cheese( all it needs 400 grams), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served to the table.

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Crocket with Adyghe cheese

Mix half a kilo with finely chopped onion, 2 squirrels, salt, white and black pepper. Adyghe cheese( 100 grams) is cut into cubes. Put bread crumbs on a plate, lay out small ground meat cakes, place on each pair of cubes of cheese, cover with another layer of forcemeat and gently flip over, and on the second side roll in breadcrumbs. Move it to the frying pan with hot oil and fry for 3-4 minutes on each side.

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Minced fish

Preparation of dishes from this stuffing is many times faster than from meat. It is light and dietetic.

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Fish meatballs in soy-tomato sauce

For this dish, you need 500 grams of minced meat from tilapia or hake, which can be cooked in a blender. To the fish you need to add a few crumbs of fresh white bread, 50-60 grams of chopped lard, 1/3 cup of boiled rice, 1 chopped onion, garlic, parsley, a mixture of peppers, salt. Form and fry small meatballs.
For sauce: 2 scalded tomatoes, peeled and finely chopped. Fry 1 onion cut into half rings until soft, add tomatoes, 3-4 tablespoons soy sauce, add salt, season with thyme, pour in a little water and simmer for about 20 minutes. Put the meatballs in sauce, cover, reduce heat, cook for another 10-15 minutes.

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Fish roll with mushrooms

For 600 grams of minced meat from white fish, a couple of slices of soaked milk in a bar, 2 eggs, a pinch of salt, a teaspoon of chopped parsley and dill, seasoning to your taste. Carefully knead and beat off the stuffing, clean for an hour in the refrigerator. In the meantime, you can start filling: thinly chop the stalk of leeks and 200 g of mushrooms, brown on butter, salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using a culinary film or oiled parchment, form a roll with stuffing, grease it with sour cream and bake for half an hour at 180 degrees.

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Home fish sticks

Salt, pepper fish minced. Form the sticks, roll first in flour, then in the whipped egg yolk, then - in a mixture of crumbled rye bread, crushed almonds and grated on the smallest grater of parmesan. Further, the sticks can either be fried in vegetable oil, or baked on a sheet of foil lined with foil.

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Fish pate

Finely chop the onion, fry, mix with 400 grams of minced meat from white sea fish. Add 200 grams of cottage cheese, crushed in a blender a bunch of any greens, egg, a tablespoon of manga. Salt and pepper, put in a baking dish. Cook 20 minutes at 200 Celsius, sprinkle with grated cheese, continue baking for another 5-10 minutes.

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Baked salmon mince

Mix 350 grams of minced meat from red fish with 75 grams of manna cereals. Add a spoonful of other sour cream, spices, salt, egg. Apply an even layer to the mold. From the top to spread the circles of tomatoes, olives( you can take both black and green), strips of bell pepper, strips of courgettes. Bake for 25 minutes at 200 degrees. So the end is sprinkled with grated hard cheese.

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Fish cradle-kebab

Mix 0.5 kg of minced fish with a slice soaked in cream or milk of a loaf. Season with basil and nutmeg, add egg, finely chopped green onions, 3-4 tablespoons of already boiled rice. Once again vymeshat. In the form of long cutlets strung on skewers. Cooking kebabs can be either on the grate over the coals, or in foil in the oven.

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Dolma with fish

Boil ¼ cup of rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced meat from cod, pangasius or jelly, add spices and salt. Vine leaves should be doused with boiling water, cut off the tails and turn off the leaves of envelopes stuffed with fish. Quickly fry, folded in layers in a cauldron, promazyvaya these layers of sour cream. Pour hot water and simmer over medium heat under the lid for an hour.

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Puffed casserole with broccoli

500 grams of minced fish mixed with egg, salt, spices. Pass the onions and carrots( 1 piece each).Cook separately 500 grams of broccoli and 100 grams of round-grained rice. Separately cook 300 grams of pasta. Lay out all this in a mold, pour in the béchamel sauce, which is made from 50 grams of butter, several tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

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Fish cutlets in carrot paste

Mix 300 grams of minced meat from red fish, 30 grams of frozen, and then grated butter, crushed onion, egg, greens, a mixture of peppers and salt.

For batter: carrot rub on a small grater, mix the crushed garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices( ginger, sesame, paprika).You can also splash a soy sauce. Form the cutlets, roll in a thick layer of batter and fry for 5 minutes.

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Festive fish terrine

The walls and the bottom of the terrine form should be laid thin slices of smoked salmon. Mix the white minced fish( 400 grams) with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, all this in a blender. Separately, make with a blender puree of 2 glasses of fresh or a packet of frozen spinach, combine with the third fish mixture. Lay out the layers in the following order: without spinach - with spinach - without spinach. From above also cover all slices of salmon. Put the form in a pan with boiling water, cook for an hour in the oven at 180 degrees.

  • Jun 01, 2018
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