Juices, nectars, drinks: what's the difference?

Summer is a "golden" time for the producers of juices, nectars and beverages. Sultry pore promotes that consumers are wasted on huge amounts of...

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Argentinian cuisine

Argentinean cuisine is unique, it has collected almost all national traditions. Argentine cuisine is represented by recipes that many immigrant...

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Uzbek cuisine

Uzbek people are very hospitable, and their cuisine is rich and diverse. Uzbek cuisine has more than 1,000 recipes, although it is believed that ...

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Turkmen cuisine

The development of the lands of Central Asia, the territory of modern Turkmenistan, began from the II century BC.Turkmenistan is a country that...

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Portuguese cuisine

According to many, Portuguese cuisine is not like any other in the world. It happened because Portugal has been isolated from the outside world...

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Tajik cuisine

On the political map of the world, the Republic of Tajikistan, lying in the foothills of the Pamirs, is by area the smallest state in Central A...

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Chinese cuisine

According to many gourmets, in the world there are only three cuisines: Chinese, Russian and French, and the rest - their variations. Dishes of C...

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Baltic cuisine

A person who has made a trip to the Baltics can not forget the quiet streets of Riga, the tiled roofs of Tallinn and the sand dunes on the Curo...

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Greek cuisine

For their rich history, the Greeks have accumulated a considerable culinary experience. The main principles of the national Greek cuisine are t...

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Latin American cuisine

Recipes and dishes of Latin American cuisine represent a whole layer of intermixed culinary traditions of countries and republics of the Latin Am...

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Cypriot cuisine

Cypriot islanders, like many other people on the Mediterranean coast, love, appreciate food and know about it. The concept of a good rest for t...

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Jewish cuisine

National Jewish cuisine is one of the oldest cuisines in the world. Jewish recipes are carefully preserved and handed over to their recipes by ...

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