Med advice

Principles of Nutrition in Diabetes Mellitus Small amounts of carbohydrates and large amounts of proteins( 14-20%) are characterized b...

Substances that change the structure and physicochemical properties of food( III) The main food surfactants are various derivatives of...

Nutrition for myocardial infarction Diet and diet in the treatment of myocardial infarction are based on the principles of diet therap...

Diet № 2 It is used: to limit mechanical irritations of the stomach against the background of preserving the action of chemical sti...

Fasting To the means of internal cleansing of the body is also fasting. Fasting is divided into a long one, which lasts from 2 to 6 we...

Diet No. 1 a Applicable: for maximum thermal, chemical, and mechanical gastric irritation. Used to relieve motor and secretory func...

Carbohydrates Carbohydrates are the most important components of the diet. They are divided into monosaccharides( glucose, fructose, g...

Pesticides Pesticides are chemicals that are used in agriculture to protect cultivated plants from various kinds of weeds, pests an...

The cycle of the diet Here everything is simple: the fact is that the main role in this diet is assigned to constant manipulation with...

Nitrate hazard Nitrates, or, otherwise, salts of nitric acid, are a normal product of the exchange of nitrogenous substances of any...

Biologically active substances in human diets As part of food products, exogenous biologically active substances enter our body. Such ...

Feeding school-age children For a school-age child, nutrition is important. It determines such moments as the number of meals and the ...