Med advice

The fruits of the pastry in folk medicine are widely used: Adam's apple is used to treat many diseases. Usually from the fruits of this p...

Contents: Description of plant and place of growth Application of watercress in our life Medicinal herb and its useful properties and ...

Rules for preparation of food Food products should be of the biological origin if possible and applied in fresh and natural form. ...

Soy Dishes Soybeans are used in the same way as peas with beans.200 g of soybean beans completely break the needs of the body in th...

Water and water-salt exchange( I) Water is the main constituent of all cells and tissues of the body and, on a par with other food ...

Preparation of pasta dough When preparing pasta, less than half of the volume of water that can absorb proteinaceous substances and fl...

The effect of coffee on the human body The mechanism of the peculiar effect of coffee on the mood, mental activity did not receive a f...

Groats and their properties Dough grains are made from wheat. This groats has the property of quickly boiling, very well absorbed b...

Vitamins A, D, E and K Vitamin A The lack of it in food is manifested by impairment of the function of the eyes( up to the app...

A little bit about vitamins Vitamins in fruits and vegetables are distributed unevenly. In the skin of fresh cucumbers and citrus frui...

Features of the diet - proteins When observing a vegetarian diet, it is necessary to avoid the formation of protein deficiency in the ...

Nitrate content in various plants As noted above, nitrates are a normal product of nitrogen metabolism in plants. Their maximum conten...