10 secrets of making delicious salads

Salad cooking is a whole art. After all, these dishes are used very widely: both as an appetizer, and as an addition to the main course, and as...

  • Mar 06, 2018
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Cooking okroshka on yogurt

The benefits of sour-milk products have long been known to people. Thanks to a variety of sour-milk drinks, the intestinal microflora is improv...

  • Mar 10, 2018
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How to cook okroshka on kvass

Okroshka is a traditional summer dish and an indispensable treat in hot, hot days. It's not difficult to cook, the products that are to be used...

  • Mar 13, 2018
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How to fry the cutlets

Soft, juicy, hearty cutlets are a favorite everyday dish. Cutlets never get bored, because each time they can be cooked according to a new recipe...

  • Mar 15, 2018
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How to cook in batter

Fans of crispy ruddy crust, of course, will have to taste the dishes cooked in batter. Products fried in a liquid batter will not leave anyone in...

  • Mar 20, 2018
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Features of cooking in pottery

Preparing dishes in earthenware for many of us is not quite an ordinary thing and, at first glance, scary. Suddenly, in the process of cooking ...

  • Mar 23, 2018
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How to fry in a frying pan

Grilled frying pans have appeared on the market relatively recently, but have already won the love of all adherents of a healthy diet. After al...

  • Mar 11, 2018
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Basics of cooking in an electric oven

Modern kitchen is not just a hearth, it is equipped with various appliances and appliances that make it easier for the housewife to work. On th...

  • Mar 19, 2018
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Steaming

Steaming is one of the oldest cooking technologies. Residents of areas where there were natural hot springs, this way softened edible roots, frui...

  • Mar 14, 2018
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Microwave cooking

After the ancient people first received fire and found various uses for it, it became possible to make food tastier. At first it was a common fir...

  • Mar 24, 2018
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Extinguishing

Stewed food is preferred by many. It can be a stew or saute of vegetables, juicy meat, mushrooms. Stewed dishes often become the highlight of a f...

  • Mar 12, 2018
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Cooking on charcoal

It's hard to say when cooking on charcoal became popular again. Even the ancient people at first cooked any food on an open fire or smoldering em...

  • Mar 22, 2018
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