Blanks For The Winter - page 7

Cabbage is a delicious and healthy vegetable that can be purchased in stores all year round. Nevertheless, the majority of the hostesses every au...

The procurement of various products for the winter takes, as a rule, a lot of time. Marinate, saline, dry, ferment you want almost everything. Bu...

Horseradish is a truly unique root crop. It has many useful qualities, it is often used in medicine, cosmetology and culinary sphere. The cuisine...

Leaf lettuce is a very valuable green culture that pleases us from early spring to early autumn. The content of folic acid, carotene and vitamin ...

Prepare a pumpkin, folding it entirely, for example, on the balcony, as many do, you can. But boring. There are other ways to preserve and even...

Dried fish and meat products are an integral part of the food supplies of travelers during long expeditions. Especially valuable such reserves wi...

To date, it is not possible to name all available methods for processing products of different types for their long-term storage. Microflora ca...

Moisture is an ancient way of preserving and preserving foods for a long time. It is known that wet vegetables and fruits were widely used before...

Thanks to its wonderful aroma, mint has been known to mankind for a very long time, but the ability to properly dry mint, to prepare this plant...

Home canning is one of the most common ways to eat in the winter delicious fruit-vegetables that ripen in the summer. Methods of home blank...

Not every vegetable has so many useful properties, like a tomato. After all, tomatoes have a positive effect on the digestive and cardiovascular ...

Blackberries have long ceased to be called wild berries. Her domesticated varieties can be found on almost every estate site. The berry has a den...