Bulgarian pepper for the winter

In the harvest season, you need to take advantage of the moment and make preparations from Bulgarian pepper for the winter. After all, sweet pepp...

  • Apr 10, 2018
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Hot pepper for the winter

Adding hot pepper to any dish will give it a piquancy, make the taste brighter and more harmonious. Hot pepper has different names - chili, cayen...

  • Mar 21, 2018
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Raisins for the winter

For those who like mushrooms, autumn is a special time when you can make wonderful preparations for the winter. Raw trees occupy a place of honor...

  • Mar 27, 2018
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Cucumbers for the winter without sterilization

A surprising product is cucumbers. They are so much good, they are low-calorie, you can cook many different dishes from them. They are well combine...

  • Mar 24, 2018
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How to cook freckles

An interesting fact: in most countries of the world, where a wavelet grows, it is considered an inedible mushroom. Anywhere, but not in Russia. O...

  • Apr 11, 2018
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How to prepare watermelons for the winter

Watermelon is an unconditional hit of a summer feast. At the end of September, behind the striped berry, queues of citizens are formed, who know ...

  • Apr 11, 2018
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Adjika with tomatoes

Say what you like, and no ketchups and sauces that are sold in stores will equal the great invention of the Caucasus - adzhika. It is impossible ...

  • Apr 10, 2018
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Stuffed Tomatoes for Winter

Stuffed tomatoes for winter are a highlight, a delicacy that can be appreciated by people who know a lot about cooking. This delicious dish is go...

  • Mar 19, 2018
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Cowberry for the winter

Cowberry berries are valued not only for their taste qualities, but also for medicinal properties. The presence of a large number of useful vitam...

  • Apr 10, 2018
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Cucumbers with mustard for the winter

About the benefits of cucumbers for the body is said already a lot. These seemingly "aquatic" fruits contain a lot of vitamins and trace elements...

  • Mar 10, 2018
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Salsola with cabbage

You can cook a lot of wonderful dishes from cabbage, because it perfectly fits not only with any vegetables, but also with mushrooms, meat, fish ...

  • Mar 14, 2018
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Tomato Ketchup for the winter

No sauce can compete with ketchup in popularity. It can be added to almost any dish - meat, spaghetti, pizza, borsch, rice, sandwiches. Cooked on...

  • Apr 11, 2018
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